Nutritionist jobs in Manhasset, New YorkCreate job alerts

We save lives while providing the opportunity for people to realize their healthy selves.: Registered Dietitian Monte Nido Glen Cove Glen Cove, NY Sign on Bonus: Now offering $3,000 sign on bonus Monte Nido Glen Cove, located in Glen Cove, NY is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery. We are seeking a Full Time Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. We are seeking a Registered/Licensure-Eligible Dietitian to join our team. This is an excellent opportunity for recent graduates, dietetic interns who have completed accredited programs, and early-career nutrition professionals who are eligible to sit for the Commission on Dietetic Registration (CDR) exam and obtain state licensure. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: • Recognition that healthy, recovered people come in all shapes and sizes, • Recognition that all bodies deserve to be nourished and experience satiety, • Behavior-focused, rather than weight-focused philosophies, • Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses, • Kitchens and food environments that are open and accessible as in a homelike setting Salary: $67,500-$92,750/YR #LI-ONSITE Total Rewards:: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: • Competitive compensation, • Medical, dental, and vision insurance coverage (_), • Retirement, • Company-paid life insurance, AD&D, and short-term disability, • Employee Assistance Program (EAP), • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Paid time off, • Professional development, • And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include:: Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred. Insures all nutritional services meet established standards and regulations. Conduct nutrition assessments of clients, and monitor nutrition intake. Participate in the treatment team’s development of the Master Treatment Plan. Qualifications:: Bachelor’s degree, at minimum, in Nutrition or related human services field. At least one year working (or internship) in healthcare; psychiatric setting preferred. Hold appropriate Registered Dietitian credential. Must have (or obtain) CPR/BLS before starting work. Strong computer skills. Passion for excellence in helping clients. Excellent communication skills, both written and spoken. #montenido

Job Description Registered Dietitian Come join us at Ozanam Hall Nursing Home of Queens! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Registered Dietitian to join our Clinical Nutrition Department. • $78K to $81K annually based on skills and experience. Registered Dietitian Qualifications: • Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association., • MS or BS degree plus completion of a dietetic internship program., • Minimum of 2 years of experience in Long-Term Care., • Knowledge of current best practices in medical nutrition therapy., • Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long-Term Care., • Excellent client services, organization and communication skills are essential., • Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: • Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Ozanam Hall can offer you: • COMPETITIVE COMPENSATION, • Health (Aetna) and HSA with employer contribution, • Fully paid Dental and Vision insurance, • Benefits available 1st of the mo. following 30 days, • Student Loan Forgiveness Guidance, • Retirement Plan, Life and Disability Insurance, • A mission-based approach to providing nursing care Please consider joining our team working where The Difference is Love℠! Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #AppPA2026

Job Description Job Title: Registered Dietitian Location: New York, NY Job Type: Contract Duration: 14 Weeks Shift & Schedule: Day Shift | 8:00 AM – 4:00 PM | Monday – Friday | 7 Hours/Day | 35 Hours/Week Local Candidates Required: Yes Traveler Candidates Required: Yes Pay Range: $57.00 – $64.00/hr Required Qualifications Minimum 1 year of Registered Dietitian experience required. Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition. For post-acute/long-term care locations, current New York State Certification issued by NYSED as a Dietitian-Nutritionist is required. For acute-care locations, Registered Dietitian (RD) registration through the Commission on Dietetic Registration (CDR) with Primary Source Verification is required. New York State Certification and Registered Dietitian credentials required. Competency with electronic medical charting systems such as PointClickCare and SigmaCare. Knowledge of MDS 3.0. Competency with electronic menu systems such as CBORD, NetMenu, and GeriMenu. Strong English communication skills, including reading, writing, and speaking. Preferred Qualifications 2 years of experience preferred. AHA BLS preferred. Responsibilities Screen and assess patients accurately and in a timely manner based on level of care. Determine patients' nutritional needs and nutritional status and provide appropriate follow-up care. Interview patients and/or their families to obtain dietary history, food habits, and preferences. Review and interpret laboratory, physical, and social information in the medical record as it relates to nutrition care. Monitor patients and provide education regarding food/drug interactions. Record food/drug interactions and nutrition education in the appropriate sections of the medical record. Consult with physicians regarding appropriate diet modifications. Provide nutrition education to patients/residents and family members. Document patients' diets, diet instructions, and understanding of nutrition recommendations. Modify patient menus as needed. Provide nutritional care to patients/residents across different populations and disease states. Provide nutrition services in Long-Term Acute Care Hospital and Skilled Nursing Facility settings. Participate as a member of the interdisciplinary care team. Participate in performance improvement and Quality Improvement activities. Maintain accurate clinical documentation and required nutritional care records. Support patient-centered nutrition care through assessment, education, intervention, and follow-up.

Job Description Company Overview: About Public Health Solutions Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support underserved New Yorkers and their families to achieve optimal health and build pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. To learn more about our work, please visit healthsolutions.org. Program Description: PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program. Summary of Position: Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients. Specifically, the Qualified Nutritionist will: • Verifies and documents eligibility of WIC participants to enroll eligible applicants., • Provides general knowledge of WIC program and orientation to new participants., • Participates in the administration of the WIC program and evaluation of documents., • Develop and implement individual care plans (ICPs) and oversee high risk care to all participants., • Provide oversight and guidance to CPA and Nutrition Assistant staff., • Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique., • Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns., • Assists in evaluating and developing literature, posters, videos and DVDs., • Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status., • Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits., • Undergoes annual anthropometric and hematological training on site., • Participates in all other activities that contribute to the efficient operation of the WIC Center., • Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx., • Attends all mandatory trainings and meetings., • Participates in program outreach to Local Organizations and Community Partners (Subject to travel). Qualification and Requirements: • B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills., • Foreign degrees considered- Must be Translated and Verified by World Education Services., • Two years of professional experience in nutrition., • Registered Dietitian preferred but not required: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and NY State certification., • A satisfactory equivalent combination of education and experience., • Familiarity with computers, basic word processing, and good data entry skill., • Bilingual required (Spanish)., • Customer service experience preferred., • Possess strong communication skills (listening, written, oral, and public speaking)., • Dedicated to helping improve the lives of disenfranchised and marginalized communities., • Excellent team player with the ability to be flexible and work collaboratively and respectfully., • Ability to embrace diversity; Possesses people and cultural competency skills., • Work collaboratively both internally and externally and engage in consensus-based decision making., • Must be reliable and very organized with strong time management., • Must be detail-oriented and able to work independently., • Able to assist with receiving, sorting and storing inventory., • Other duties as assigned., • Salary: $46,750 - $49,500. Benefits: • Hybrid Work Schedule., • Generous Paid Time Off and Holidays., • An attractive and comprehensive benefits package including Medical, Dental and Vision., • Flexible Spending Accounts and Commuter Benefits., • Company Paid Life Insurance and Disability Coverage., • 403 (b) + employer matching and discretionary company contributions., • College Savings Plan., • Ongoing training and continuous opportunities for professional growth and development. At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you.

Job Description Join Our Team: Director of Food and Nutrition (RD) in New Rochelle, NY The Opportunity Are you a highly skilled and compassionate Registered Dietitian (RD) with a passion for senior care? We are actively seeking a dynamic and experienced Director of Food and Nutrition to lead our dietary services department at Dumont Center nursing and rehabilitation center in New Rochelle, NY. In this leadership role, you will be responsible for overseeing all aspects of our nutrition program, ensuring our residents receive exceptional culinary experiences and individualized nutritional care that promotes their health and well-being. Key responsibilities Lead and Inspire: Oversee the day-to-day operations of the Food and Nutrition Services Department, including staff management (training, scheduling, performance evaluations). Champion Resident-Centered Care: Ensure high-quality nutrition services, including menu planning, food preparation, and delivery that meets the individual needs and preferences of each resident. Nutritional Expertise: Conduct comprehensive nutrition assessments, develop and implement individualized care plans, and provide dietary counseling and education to residents and their families. Collaborate for Success: Partner with the interdisciplinary team, including physicians, nurses, and other healthcare professionals, to optimize resident care and achieve positive outcomes. Compliance and Quality: Ensure compliance with all federal, state, and local regulations governing food service and dietary operations within a nursing home setting. Food Service Excellence: Oversee all aspects of food production, meal assembly, and service, ensuring culinary quality, proper portion control, and adherence to food safety and sanitation standards. Fiscal Responsibility: Manage the departmental budget and inventory, monitor expenditures, control food costs, and optimize resource utilization. Continuous Improvement: Participate in quality assessment and performance improvement (QAPI) activities to enhance the nutrition program and resident experience. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Proven leadership and management experience in a senior living, hospital, or long-term care setting strongly preferred. In-depth knowledge of federal, state, and local regulations related to nutrition and dietary services in nursing homes. Excellent communication, interpersonal, and team-building skills. . Benefits Competitive salary commensurate with experience. Comprehensive benefits package including medical, dental, and vision insurance. Paid time off, sick days, and training opportunities. 401K with full vesting after one year. Opportunity to make a significant impact on the lives of our residents. Supportive and collaborative work environment. Apply now If you are a motivated and compassionate Registered Dietitian with a commitment to providing exceptional nutritional care to seniors, we encourage you to apply! Please submit your resume and cover letter detailing your relevant experience to u. Email Resumes to Nrosenberg@dumontcenter.com

Job Description We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in nutrition and dietetics, with a focus on patient-centered care. This role involves assessing patients' nutritional needs, developing individualized meal plans, and providing ongoing support to promote health and wellness. The Dietitian will work closely with healthcare professionals to ensure optimal dietary management for patients, particularly in hospital and long-term care settings. Responsibilities • Conduct comprehensive patient assessments to evaluate nutritional status and dietary needs., • Develop and implement personalized nutrition care plans based on individual health conditions and goals., • Provide health coaching to patients, guiding them towards healthier eating habits and lifestyle changes., • Monitor and adjust dietary plans as necessary, especially for patients requiring tube feeding or specialized diets., • Collaborate with interdisciplinary teams to support the nutritional needs of geriatric patients and those in long-term care facilities., • Educate patients and their families about nutrition-related topics, including weight loss strategies and healthy eating practices., • Supervise dietary staff as needed, ensuring compliance with established protocols and standards of care., • Stay informed about the latest research in nutrition and physiology to provide evidence-based recommendations. Qualifications • Bachelor’s degree in Dietetics, Nutrition, or a related field; Master’s degree preferred., • Registered Dietitian Nutritionist (RDN) credential required., • Experience in a hospital or long-term care setting is highly desirable., • Strong knowledge of geriatric nutrition, physiology, and dietary management techniques., • Excellent interpersonal skills with the ability to communicate effectively with patients, families, and healthcare teams., • Familiarity with health coaching principles is a plus., • Ability to assess patient needs accurately and develop appropriate interventions., • Commitment to ongoing professional development in the field of dietetics. Join our team as a Dietitian where you can make a meaningful impact on the health and well-being of our patients through expert nutritional guidance! Job Type: Full-time Pay: $85,000.00 - $95,000.00 per year Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Medical Specialty: • Bariatrics, • Dietetics, • Geriatrics Schedule: • 8 hour shift, • Monday to Friday, • Weekends as needed

The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.

As a Nutritionist, you will be responsible for providing education and counseling to high-risk patients and their families in our primary care and multi-specialty health centers.

Active New York State Certified Dietitian-Nutritionist (CDN) certification required. Certified Dietitian-Nutritionist (CDN). The Certified Dietitian-Nutritionist (CDN) will provide individualized nutrition assessments, counseling, and dietary guidance to patients receiving dialysis.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, an

Position: Pastry Cook – Night Production.Location: Long Island City, Queens (just 2 blocks from the 7 train).Schedule: 4 days per week | 6pm-2am.We’re looking for a talented Pastry Cook to join our Night Pastry Production team! At Amy’s Bread, we’re passionate about cre

Makina Cafe is an established woman-owned Ethiopian-Eritrean Hospitality Company with a restaurant, food truck, a production kitchen, and a cafe on Governors Island.Makina Café’s mission is to serve delicious East African food without fear of putting a spin on this time-honored cuisine,

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.You will be expected to maintain focus, be detail oriented, be comfortable working in a kitchen environment, and upholding t

Responsible to: Executive Chef .The Line Cook is responsible for preparing and cooking high-quality dishes in a fast-paced, high-end kitchen.This role requires precision, attention to detail and a commitment to maintaining the restaurant's culinary standards.The Line Cook works as part of a tea

Brunch Cook / Line Cook who thrives in fast-paced, high-volume brunch service.The ideal candidate understands timing, consistency, presentation, and the ability to execute breakfast and brunch dishes efficiently during busy service periods.Prepare and execute menu items according to restaurant stand

Please apply on the following link:.Sodexo1/Job?job_id=P27-939683-45.Working with SodexoMagic is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allows you to act with purpose and thrive in yo

The Lead Line Cook is responsible for preparing and cooking high-quality dishes while providing leadership and direction to the line cooking team in a fast-paced, high-end kitchen.This position serves as a role model for culinary excellence by ensuring consistency, efficiency, and adherence to the r

Line Cook Luxury Private Jet Catering ($22–$26/hr | Fine Dining Experience Preferred.Join the culinary team of Nuhma Inflight Services and create elevated, fine dining cuisine for elite.This is a unique opportunity to work in the luxury inflight hospitality industry,.Reporting to t

Performs inventory checks and completes food storage logs.Complete shift work (opening and closing checklists) thoroughly in accordance with department standards.Complete position prep list, other food preparation.Ensuring that the kitchen operation procedures and hygiene meet food safety standards

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN .Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun j

We are seeking a skilled and disciplined Line Cook to join our kitchen brigade.This is an opportunity to work in a fast-paced, high-standards environment where precision, consistency, and passion for craft are non-negotiable.The ideal candidate thrives under pressure, takes pride in technical execut

Wood-Fired, Technique-Driven Neighborhood Restaurant.We’re a neighborhood restaurant built on consistency, technique, and care.Our food is simple by design and demanding in execution.We cook with wood fire, break down whole animals, make pasta by hand, and focus on details that don’t sho

Since its establishment in 2006, Nevco has expanded to become a leading subcontractor in the greater New York area.Nevco is committed to delivering high-quality services while fostering integrity, dependability, and strong client relationships.Safety, excellence, and value are at the core of every p

New York City–based general contractor specializing in interior construction, building envelope work, facade restoration, roofing, masonry, and asbestos and lead abatement.NYC construction experience and qualifications.This is a full-time, on-site Assistant Project Manager role supporting construc

The primary responsibility of the Job File Coordinator is to monitor incoming leads from conversion to active job status through completion of work and customer invoicing.The Job File Coordinator will work closely with Production to maintain an accurate work-in-progress board and audit daily documen

We are a private single-family office based in Englewood, New Jersey.Our office supports both the personal and household administrative needs of the family and the operations of a small in-house investment group focused on long-term portfolio strategy.This is a small, discreet, and high-trust enviro

We proudly operate across some of the nation's busiest airports, including John F.Kennedy International Airport (JFK) Terminal 1, 4 & 5, Washington Dulles International Airport (IAD), Bradley International Airport (BDL), George Bush Intercontinental Airport (IAH), Daniel K.Inouye International Airpo

Client Services Administrative Assistant | Director of First Impressions.You’ve Built a Career Taking Care of Clients.We’re a Firm That Will Value What You Bring.You have at least 5 years of experience working in an investment and insurance firm supporting advisors and their clients.You understa

Senior Highway Engineer (Senior Project Manager) Rochester.This is a high-impact leadership opportunity for a technically strong engineer who enjoys a mix of.The role offers visibility across major NYSDOT, thruway, and municipal programs while providing the autonomy and support to continue building

We're looking for a technical project manager who understands how these systems fit together and can bring structure, rigor, and accountability to our Oracle enterprise applications portfolio.This is a hands-on role for someone who is comfortable in the technical details.You'll dig into integration

Senior IT Infrastructure Project Manager – Financial Services.Hybrid – 3 days onsite per week.Senior IT Infrastructure Project Manager.Manage multiple infrastructure projects through planning, implementation, testing, and production readiness.Coordinate installation of network equipment, circuit

Project Manager - Architectural and Ornamental Metal and Glass.Office and Project Jobsites - Suggested Hours: 7:00 AM - 4:00 PM.Director of Project Management.The Project Manager is responsible for the overall management and successful execution of assigned commercial architectural and ornamental me

FlexTrade Systems is a provider of customized multi-asset execution and order management trading solutions for buy- and sell-side financial institutions.Through deep client partnerships with some of the world's largest, most complex, and demanding capital markets firms, we develop the flexible tools

Insero Talent Solutions is recruiting a Project Designer and Manager for a design and general contracting company in Rochester, NY.The Project Manager maintains full ownership of the design, engineering, and execution of projects from project handoff to completion.This position works directly with t

Long Island, NY (Nassau & Suffolk County).Comprehensive Benefits Package.This is an excellent opportunity for a hands-on professional who can successfully lead HVAC installation projects from planning through completion while ensuring quality, safety, and client satisfaction.Manage HVAC projects for

Commercial Project Manager | Commercial Construction.Are you a construction Project Manager who thrives in a fast-paced environment and enjoys managing multiple projects from kickoff through completion? We're partnering with a well-established commercial construction organization seeking a Commercia

Project Manager Opportunity | Hudson County, NJ 🚨.We are partnering with a well-established Tri-State General Contractor with a family-led, developer-builder approach and a strong track record delivering ground-up high-rise residential developments throughout the region.With a growing pipeline of