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The Manager Patient Food Services reports to the Assistant Director of Food and Nutrition. The Manager Patient Food Services will assist the Food Service Director in all aspects of the patient dining in the Food & Nutrition Services Department. The Manager will manage the day-to-day operations of patient dining, help to develop a patient first concept, and train staff in patient services to ensure the highest level of patient satisfaction and good public relations through the safe and efficient use of resources. The Manager will perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal, and training of tray line, and hospitality personnel. What You'll Do • Processes are patient centered by actively contributing to creating a friendly, welcoming, and safe environment for UH customers; driving collaboration with leadership, including physicians; organizing and monitoring operations to accommodate and respond to patient needs, concerns, and complaints within 24-48 hours; continuously displaying a "can do" attitude; monitoring and analyzing patient satisfaction data; acting as a role model for Service Excellence; maintaining professional composure during stressful situations; ensuring customer service scores meet/exceed targets; and ensuring all staff demonstrates respect for patient rights and commitment to the uniqueness of the individual patient., • Establishes goals and oversees implementation of patient food services needs based upon medical direction, patient population, and contract, while complying with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of diet order limitations., • Hires, leads, directs, coaches, trains, and develops patient services team members and ensures staff are trained and evaluated on their knowledge of and adherence to compliance policies and procedures specific to their jobs., • Complies with regulatory agencies, including federal, state, and Joint Commission requirements as evidenced by successful completion of surveys with no deficiencies, and follows facility, department, and UH safety policies and procedures, including occurrence reporting., • Visits patients in nursing units and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay; ensures patient services staff assists in achieving stated patient satisfaction goals; and monitors and ensures compliance, progression, and follow-up of patient satisfaction initiatives., • Participates in facility-wide and department Performance Improvement Programs and teams, attends departmental meetings, staff development and professional programs, works closely with the management team to reach operational goals, and collaborates in the development of annual goals and objectives, operating and capital budgets, and continuous performance improvement standards and processes., • Participates in the planning, coordination, and supervision of the delivery of nutrition services to all inpatient units and admissions to the Emergency Department, and maintains, monitors, and updates the dietary electronic patient food service system (CBORD) to ensure efficient and accurate processing of patient menus, trayline tickets, nourishments, enteral feedings, special patient satisfaction initiatives, system upgrades, and interfaces with hospital electronic supporting systems., • Understands and adheres to University Hospital's compliance standards as outlined in the Corporate Compliance Policy, Code of Conduct, and Conflict of Interest Policy; keeps abreast of all pertinent federal, state, and University Hospital regulations, laws, and policies as they exist and change; and performs other related duties as assigned. What You'll Bring • Bachelor's Degree in Nutrition, Business Administration or Hospitality required., • Three (3) years of experience in a Food and Nutrition Services environment in a lead/management capacity., • Registered Dietitian Nutritionist or Certified Dietary Manager or Enrollment in an accredited Dietary Managers Association Program and certified within one (1) year of hire required., • Thorough knowledge of therapeutic diets and automated C-BORD Diet Office management system is mandatory for this position. Certificate is required or must obtain ServSafe Food Protection Certification within the first six (6) to twelve (12) months of employment and maintained throughout employment., • Computer proficiency in Microsoft Office Applications (Word, Excel, Outlook) and web. Strong verbal and written communication skills required. Ability to work effectively under pressure and meet standards and time demands. Ability to guide others in understanding guest service principles as it pertains to patients., • Strong leadership skills with the ability to supervise and train employees. Additional related experience may be substituted for the degree requirements on a year-for-year basis. What We Offer • Paid Time Off (PTO), • Medical & Prescription Drug Coverage, • Dental & Vision Insurance, • Health Savings Account (HSA) & Flexible Spending Account (FSA), • Short- & Long-Term Disability Insurance, • Pension Plan, • Pet Insurance, • Employee Assistance Program (EAP), • Professional Development Compensation The expected salary range for this position is $81,697.00 $122,545.00 per hour, in accordance with the New Jersey Pay Transparency Law; final compensation will be commensurate with experience and qualifications. About Us University Hospital is one of the nation's leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Apply Today We encourage candidates from all backgrounds to apply. If you want to grow your career in healthcare while serving a vibrant community, we'd love to meet you.

This is NOT a job at ForceBrands This position is 2 days a week onsite Our client was founded by a holistic nutritionist inspired by the belief that food should heal and fuel the body. Built on the principle “Let food be thy medicine and medicine be thy food,” the brand creates plant-based, protein-packed beverages using high-quality organic ingredients designed to support whole-body wellness. With strong consumer loyalty and growing distribution, our client is entering its next phase of growth, and is focused on scaling demand, optimizing channels, and driving efficient, measurable performance. Our client is looking for a Head of Growth to own the performance engine of the business. This is someone who can drive demand, optimize channels, and bring a highly analytical, test-and-learn mindset to scaling the brand. This is a hands-on leadership role for someone who knows how to turn data into action and growth into something repeatable. What You’ll Own: • Lead growth strategy across all performance channels (paid media, eCommerce, Amazon, retail media), • Own customer acquisition, retention, and lifetime value optimization, • Drive digital performance across DTC and marketplace channels, • Build and execute a testing roadmap across channels (creative, targeting, offers, funnels), • Partner closely with sales and brand teams to align on demand generation and retail support, • Optimize marketing spend and ensure strong ROI across all initiatives Channel Ownership • Paid Media (Meta, Google, TikTok, etc.), • Amazon & marketplace performance, • Retail media networks, • Email/SMS lifecycle marketing, • Website conversion and funnel optimization What Success Looks Like • Scalable, efficient customer acquisition across channels, • Improved conversion rates and stronger digital performance, • Clear visibility into what’s working (and what’s not), • Smarter, more efficient use of marketing spend, • A repeatable growth engine that supports expansion from $50M to $75–100M What You Bring • Proven experience driving growth for a CPG or consumer brand at scale, • Deep expertise across performance marketing and digital channels, • Strong analytical mindset—comfortable owning data, metrics, and reporting, • Experience with Amazon and retail media strongly preferred, • Ability to operate both strategically and tactically, • Comfortable in a fast-paced, evolving environment with multiple stakeholders

Provide virtual, 1:1 nutrition counseling to adolescent and adult patients with eating disorders and other nutritional concerns or medical conditions. Credentialed as a Registered Dietitian Nutritionist (RDN) with an active state RD license. Able to see a wide variety of nutritional concerns, diseas

Job Description Registered Dietitian (RD/RDN) Axia Care Center – Orange, New Jersey Position Summary Axia Care Center is seeking a dedicated and compassionate Registered Dietitian to join our interdisciplinary team. The Dietitian will oversee residents’ nutritional care, ensure regulatory compliance, and collaborate with Nursing, Dietary, Rehabilitation, and Medical staff to support positive clinical outcomes. Key Responsibilities Complete initial, annual, quarterly, and significant-change nutritional assessments. Develop and update individualized nutrition care plans. Monitor residents at risk for weight loss, dehydration, wounds, swallowing concerns, and other nutritional complications. Review laboratory results, meal intake, weights, supplements, and physician orders. Participate in care-plan meetings, weight-management meetings, and interdisciplinary clinical reviews. Provide nutrition education to residents, families, and staff. Make recommendations regarding therapeutic diets, supplements, tube feeding, and other nutrition interventions. Complete all required documentation accurately and within established timeframes. Collaborate with the Food Service Director to ensure menus meet residents’ clinical, cultural, and personal needs. Support survey readiness and compliance with federal, state, and facility standards. Monitor food-service operations, sanitation, meal quality, and resident satisfaction. Participate in Quality Assurance and Performance Improvement initiatives as assigned. Qualifications Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Bachelor’s degree in nutrition, dietetics, or a related field required. Minimum of one year of dietitian experience preferred. Long-term care, skilled nursing, subacute, or ventilator-care experience strongly preferred. Strong clinical assessment, documentation, communication, and organizational skills. Knowledge of federal and state long-term-care regulations. Ability to work effectively as part of an interdisciplinary team. What We Offer Competitive compensation. Comprehensive benefits package for eligible employees. Supportive and collaborative work environment. Opportunities for professional development and growth. The opportunity to make a meaningful difference in residents’ health and quality of life. Location: Axia Care Center 135 South Center Street City of Orange, NJ 07050 Qualified candidates are encouraged to apply and join a team committed to delivering exceptional resident-centered care. Axia Care Center is an equal-opportunity employer.

Job Description Dietitian Job Summary: Alaris Health is seeking a dedicated and compassionate Dietitian to join our team at our City of Orange, NJ facility. As a Dietitian at Alaris Health, you will play a vital role in providing high-quality nutrition care to our residents. If you are passionate about helping others and want to make a difference in the lives of our patients, we encourage you to apply! Responsibilities: • Conduct initial and ongoing assessments of resident nutritional needs and develop personalized meal plans to meet those needs, • Collaborate with healthcare professionals to ensure comprehensive care plans are in place for each resident, • Educate residents, families, and staff on proper nutrition and meal planning techniques, • Monitor and document resident intake and progress, making adjustments as necessary, • Develop and maintain relationships with vendors and suppliers to ensure timely and cost-effective delivery of food and nutritional products, • Stay current with industry trends and best practices in dietetics, attending conferences and workshops as needed Requirements: • Certificate in dietetics or a related field, • 1 year of experience in a dietetics or related field, • Valid registration as an RD (Registered Dietitian) or RDN (Registered Dietitian Nutritionist) What We Offer: Competitive salary (to be determined) and a comprehensive benefits package Full-time position with opportunities for growth and professional development Collaborative and supportive work environment Regular feedback and coaching to help you succeed in your role How to Apply: If you are a driven and compassionate Dietitian looking for a new challenge, we encourage you to apply for this exciting opportunity! Please submit your application to join our team and help us continue to provide exceptional care to our residents.

Job Description Take the next step in your career with Unidine as a Nutrition Care Manager in Jersey City, NJ! Location: Unidine at St. Ann's Home Setting: Senior Living Schedule: Monday - Friday Requirement: Must be a Registered Dietitian with a valid CDR # or RD eligible Salary: $75,000 - $80,000 Other Forms of Compensation: $1,000 Sign On Bonus We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: • Education Reimbursement – Financial support for advanced learning, • Career Advancement – Growth programs tailored to RDNs, • Board Certifications – Financial rewards for obtaining specialty certifications, • Relocation Assistance – Support when moving 50+ miles (based on location), • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees, • Free CEUs – Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: • Hospitals and healthcare systems, • Senior living communities, • Schools and universities, • Corporate wellness programs, • Food service operations We offer unmatched opportunities for professional growth: • Specialization, • Leadership development, • Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package: • Health & Wellness – Medical, dental, and vision plans for you and your family, • Financial Security – Life insurance, AD&D, and disability coverage, • Retirement Ready – 401(k) and retirement plans to invest in your future, • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave, • Exclusive Perks – Shopping discounts, commuter benefits, and more, • Wellness & Support – Employee Assistance Program, FSAs, and health programs, • Protection Plans – Identity Theft Protection and pet insurance Job Summary We’re seeking a compassionate and detail-oriented Nutrition Care Manager (Registered Dietitian) to support nutrition care in a senior living setting. In this role, you will be providing nutritional care, supervising food service associates, and promoting a culture of wellness for residents and staff. What You’ll Do: • Medical Nutrition Therapy & Care Planning: Deliver comprehensive Medical Nutrition Therapy (MNT) and manage individualized resident nutrition care plans to support health and well-being, • Regulatory Guidance & Compliance: Provide expertise on meal service operations and ensure adherence to all regulatory and accreditation standards, • Menu Development & Innovation: Collaborate on menu planning that reflects wellness trends, nutritional best practices, and resident preferences, • Staff Leadership & Training: Supervise, coach, and train dining and nutrition staff to uphold quality standards and enhance resident satisfaction, • Quality & Performance Improvement: Participate in quality assurance and satisfaction initiatives aimed at continuously improving nutrition services and overall care What We’re Looking For: • Registered Dietitian Nutritionist (RDN), • Licensed Dietitian (or willing to obtain) in the state of practice as applicable, • 1+ year of senior living experience preferred, • Supervisory experience and ServSafe® certification desirable, • Proficiency in Microsoft Office, electronic medical records, diet office systems, and nutrient analysis programs Why You’ll Love Working Here: • You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged, • You’ll have access to ongoing education, resources, development programs, and advancement opportunities to support your career path, • You’ll work with a team that values collaboration, communication, and continual learning Apply to Compass Group today! Click here to Learn More about the Compass Story Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Compass Group maintains a drug-free workplace.