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We save lives while providing the opportunity for people to realize their healthy selves.: Registered Dietitian Monte Nido Glen Cove Glen Cove, NY Sign on Bonus: Now offering $3,000 sign on bonus Monte Nido Glen Cove, located in Glen Cove, NY is a residential treatment program exclusively for adults seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. Monte Nido’s treatment approach focuses on the restoration of physiological and nutritional balance, implementation of healthy eating and exercise routines, elimination of harmful behaviors, and development of motivation and treatment engagement. Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery. We are seeking a Full Time Registered Dietitian to join the Monte Nido team. The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care. We are seeking a Registered/Licensure-Eligible Dietitian to join our team. This is an excellent opportunity for recent graduates, dietetic interns who have completed accredited programs, and early-career nutrition professionals who are eligible to sit for the Commission on Dietetic Registration (CDR) exam and obtain state licensure. Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self-trust and internally-directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life. Our HAES-informed nutritional care reflects: • Recognition that healthy, recovered people come in all shapes and sizes, • Recognition that all bodies deserve to be nourished and experience satiety, • Behavior-focused, rather than weight-focused philosophies, • Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses, • Kitchens and food environments that are open and accessible as in a homelike setting Salary: $67,500-$92,750/YR #LI-ONSITE Total Rewards:: Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing: • Competitive compensation, • Medical, dental, and vision insurance coverage (_), • Retirement, • Company-paid life insurance, AD&D, and short-term disability, • Employee Assistance Program (EAP), • Flexible Spending Account (FSA), • Health Savings Account (HSA), • Paid time off, • Professional development, • And many more! We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include:: Full oversight of meals prepared for clients on campus, and proper documentation. Master's degree preferred. Insures all nutritional services meet established standards and regulations. Conduct nutrition assessments of clients, and monitor nutrition intake. Participate in the treatment team’s development of the Master Treatment Plan. Qualifications:: Bachelor’s degree, at minimum, in Nutrition or related human services field. At least one year working (or internship) in healthcare; psychiatric setting preferred. Hold appropriate Registered Dietitian credential. Must have (or obtain) CPR/BLS before starting work. Strong computer skills. Passion for excellence in helping clients. Excellent communication skills, both written and spoken. #montenido

Job Description Registered Dietitian Come join us at Ozanam Hall Nursing Home of Queens! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Registered Dietitian to join our Clinical Nutrition Department. • $78K to $81K annually based on skills and experience. Registered Dietitian Qualifications: • Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association., • MS or BS degree plus completion of a dietetic internship program., • Minimum of 2 years of experience in Long-Term Care., • Knowledge of current best practices in medical nutrition therapy., • Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long-Term Care., • Excellent client services, organization and communication skills are essential., • Excellent computer skills with knowledge of Point Click Care. Registered Dietitian Job Summary: • Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long-term care residents. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Ozanam Hall can offer you: • COMPETITIVE COMPENSATION, • Health (Aetna) and HSA with employer contribution, • Fully paid Dental and Vision insurance, • Benefits available 1st of the mo. following 30 days, • Student Loan Forgiveness Guidance, • Retirement Plan, Life and Disability Insurance, • A mission-based approach to providing nursing care Please consider joining our team working where The Difference is Love℠! Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #AppPA2026

Job Description Job Title: Registered Dietitian Location: New York, NY Job Type: Contract Duration: 14 Weeks Shift & Schedule: Day Shift | 8:00 AM – 4:00 PM | Monday – Friday | 7 Hours/Day | 35 Hours/Week Local Candidates Required: Yes Traveler Candidates Required: Yes Pay Range: $57.00 – $64.00/hr Required Qualifications Minimum 1 year of Registered Dietitian experience required. Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition. For post-acute/long-term care locations, current New York State Certification issued by NYSED as a Dietitian-Nutritionist is required. For acute-care locations, Registered Dietitian (RD) registration through the Commission on Dietetic Registration (CDR) with Primary Source Verification is required. New York State Certification and Registered Dietitian credentials required. Competency with electronic medical charting systems such as PointClickCare and SigmaCare. Knowledge of MDS 3.0. Competency with electronic menu systems such as CBORD, NetMenu, and GeriMenu. Strong English communication skills, including reading, writing, and speaking. Preferred Qualifications 2 years of experience preferred. AHA BLS preferred. Responsibilities Screen and assess patients accurately and in a timely manner based on level of care. Determine patients' nutritional needs and nutritional status and provide appropriate follow-up care. Interview patients and/or their families to obtain dietary history, food habits, and preferences. Review and interpret laboratory, physical, and social information in the medical record as it relates to nutrition care. Monitor patients and provide education regarding food/drug interactions. Record food/drug interactions and nutrition education in the appropriate sections of the medical record. Consult with physicians regarding appropriate diet modifications. Provide nutrition education to patients/residents and family members. Document patients' diets, diet instructions, and understanding of nutrition recommendations. Modify patient menus as needed. Provide nutritional care to patients/residents across different populations and disease states. Provide nutrition services in Long-Term Acute Care Hospital and Skilled Nursing Facility settings. Participate as a member of the interdisciplinary care team. Participate in performance improvement and Quality Improvement activities. Maintain accurate clinical documentation and required nutritional care records. Support patient-centered nutrition care through assessment, education, intervention, and follow-up.

Job Description Company Overview: About Public Health Solutions Health disparities among New Yorkers are large, persistent, and increasing. Public Health Solutions (PHS) exists to change that trajectory and support underserved New Yorkers and their families to achieve optimal health and build pathways to reach their potential. As the largest public health nonprofit serving New York City, we improve health outcomes and help communities thrive by providing direct services to underserved families, supporting community-based organizations through our long-standing public-private partnerships, and bridging the gap between healthcare and community services. To learn more about our work, please visit healthsolutions.org. Program Description: PHS’ Community Health and Nutrition Access Program helps New York residents obtain free or low-cost health insurance coverage, apply for the Supplemental Nutrition Assistance Program (SNAP, also known as Food Stamps), and through our WIC program, provides nutrition education sessions led by WIC nutritionists on healthy eating and physical activity, breastfeeding support, and eWIC cards to purchase nutritious foods. Our staff members are culturally and linguistically competent and identify with the communities they serve. They help clients navigate through what can be a complicated and confusing application process, step by step. Each year, we help over 22,000 people apply for or renew free or low-cost health insurance coverage, 14,000 people to apply for SNAP, and 35,000 eligible pregnant and nursing women and children up to five years of age to enroll in the New York State WIC (Women Infants and Children) Program. Summary of Position: Under direct supervision of the Center Manager, the Qualified Nutritionist is responsible for the assessment of the WIC eligibility of applicants, direct implementation of nutrition education components, participant-centered nutrition services and support to WIC clients. Specifically, the Qualified Nutritionist will: • Verifies and documents eligibility of WIC participants to enroll eligible applicants., • Provides general knowledge of WIC program and orientation to new participants., • Participates in the administration of the WIC program and evaluation of documents., • Develop and implement individual care plans (ICPs) and oversee high risk care to all participants., • Provide oversight and guidance to CPA and Nutrition Assistant staff., • Provides individual and facilitated group discussion using the Participant Centered Nutrition Education (PCNE) technique., • Ensures relevant and current information transfer regarding pregnancy, nutrition, and/or health concerns., • Assists in evaluating and developing literature, posters, videos and DVDs., • Conducts Participant Centered Nutrition Assessment (PCNA) to motivate WIC participants and help improve their health and nutrition status., • Performs client anthropometric and hematological measurements on site to prevent delay in benefits between physician visits., • Undergoes annual anthropometric and hematological training on site., • Participates in all other activities that contribute to the efficient operation of the WIC Center., • Ability to travel and work at other WIC centers in Queens, Brooklyn, and the Bronx., • Attends all mandatory trainings and meetings., • Participates in program outreach to Local Organizations and Community Partners (Subject to travel). Qualification and Requirements: • B.S. or B.A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills., • Foreign degrees considered- Must be Translated and Verified by World Education Services., • Two years of professional experience in nutrition., • Registered Dietitian preferred but not required: Completion of an approved hospital dietetic internship which satisfies requirements for Registered Dietitian (The Academy of Nutrition and Dietetics) or RD eligible and NY State certification., • A satisfactory equivalent combination of education and experience., • Familiarity with computers, basic word processing, and good data entry skill., • Bilingual required (Spanish)., • Customer service experience preferred., • Possess strong communication skills (listening, written, oral, and public speaking)., • Dedicated to helping improve the lives of disenfranchised and marginalized communities., • Excellent team player with the ability to be flexible and work collaboratively and respectfully., • Ability to embrace diversity; Possesses people and cultural competency skills., • Work collaboratively both internally and externally and engage in consensus-based decision making., • Must be reliable and very organized with strong time management., • Must be detail-oriented and able to work independently., • Able to assist with receiving, sorting and storing inventory., • Other duties as assigned., • Salary: $46,750 - $49,500. Benefits: • Hybrid Work Schedule., • Generous Paid Time Off and Holidays., • An attractive and comprehensive benefits package including Medical, Dental and Vision., • Flexible Spending Accounts and Commuter Benefits., • Company Paid Life Insurance and Disability Coverage., • 403 (b) + employer matching and discretionary company contributions., • College Savings Plan., • Ongoing training and continuous opportunities for professional growth and development. At PHS, we place immense value on diversity within our teams, understanding that varied backgrounds and experiences significantly enhance our community and propel us toward our goals. If you find you don’t have experience in all the areas listed above, we still encourage you to apply and share your background and experiences in your application. We are eager to discover how your unique perspective can bring positive transformations to our team and help advance our mission of creating healthier, more equitable communities. We look forward to learning more about you.

Job Description Join Our Team: Director of Food and Nutrition (RD) in New Rochelle, NY The Opportunity Are you a highly skilled and compassionate Registered Dietitian (RD) with a passion for senior care? We are actively seeking a dynamic and experienced Director of Food and Nutrition to lead our dietary services department at Dumont Center nursing and rehabilitation center in New Rochelle, NY. In this leadership role, you will be responsible for overseeing all aspects of our nutrition program, ensuring our residents receive exceptional culinary experiences and individualized nutritional care that promotes their health and well-being. Key responsibilities Lead and Inspire: Oversee the day-to-day operations of the Food and Nutrition Services Department, including staff management (training, scheduling, performance evaluations). Champion Resident-Centered Care: Ensure high-quality nutrition services, including menu planning, food preparation, and delivery that meets the individual needs and preferences of each resident. Nutritional Expertise: Conduct comprehensive nutrition assessments, develop and implement individualized care plans, and provide dietary counseling and education to residents and their families. Collaborate for Success: Partner with the interdisciplinary team, including physicians, nurses, and other healthcare professionals, to optimize resident care and achieve positive outcomes. Compliance and Quality: Ensure compliance with all federal, state, and local regulations governing food service and dietary operations within a nursing home setting. Food Service Excellence: Oversee all aspects of food production, meal assembly, and service, ensuring culinary quality, proper portion control, and adherence to food safety and sanitation standards. Fiscal Responsibility: Manage the departmental budget and inventory, monitor expenditures, control food costs, and optimize resource utilization. Continuous Improvement: Participate in quality assessment and performance improvement (QAPI) activities to enhance the nutrition program and resident experience. Qualifications Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required. Proven leadership and management experience in a senior living, hospital, or long-term care setting strongly preferred. In-depth knowledge of federal, state, and local regulations related to nutrition and dietary services in nursing homes. Excellent communication, interpersonal, and team-building skills. . Benefits Competitive salary commensurate with experience. Comprehensive benefits package including medical, dental, and vision insurance. Paid time off, sick days, and training opportunities. 401K with full vesting after one year. Opportunity to make a significant impact on the lives of our residents. Supportive and collaborative work environment. Apply now If you are a motivated and compassionate Registered Dietitian with a commitment to providing exceptional nutritional care to seniors, we encourage you to apply! Please submit your resume and cover letter detailing your relevant experience to u. Email Resumes to Nrosenberg@dumontcenter.com

Job Description We are seeking a dedicated and knowledgeable Dietitian to join our healthcare team. The ideal candidate will possess a strong background in nutrition and dietetics, with a focus on patient-centered care. This role involves assessing patients' nutritional needs, developing individualized meal plans, and providing ongoing support to promote health and wellness. The Dietitian will work closely with healthcare professionals to ensure optimal dietary management for patients, particularly in hospital and long-term care settings. Responsibilities • Conduct comprehensive patient assessments to evaluate nutritional status and dietary needs., • Develop and implement personalized nutrition care plans based on individual health conditions and goals., • Provide health coaching to patients, guiding them towards healthier eating habits and lifestyle changes., • Monitor and adjust dietary plans as necessary, especially for patients requiring tube feeding or specialized diets., • Collaborate with interdisciplinary teams to support the nutritional needs of geriatric patients and those in long-term care facilities., • Educate patients and their families about nutrition-related topics, including weight loss strategies and healthy eating practices., • Supervise dietary staff as needed, ensuring compliance with established protocols and standards of care., • Stay informed about the latest research in nutrition and physiology to provide evidence-based recommendations. Qualifications • Bachelor’s degree in Dietetics, Nutrition, or a related field; Master’s degree preferred., • Registered Dietitian Nutritionist (RDN) credential required., • Experience in a hospital or long-term care setting is highly desirable., • Strong knowledge of geriatric nutrition, physiology, and dietary management techniques., • Excellent interpersonal skills with the ability to communicate effectively with patients, families, and healthcare teams., • Familiarity with health coaching principles is a plus., • Ability to assess patient needs accurately and develop appropriate interventions., • Commitment to ongoing professional development in the field of dietetics. Join our team as a Dietitian where you can make a meaningful impact on the health and well-being of our patients through expert nutritional guidance! Job Type: Full-time Pay: $85,000.00 - $95,000.00 per year Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Medical Specialty: • Bariatrics, • Dietetics, • Geriatrics Schedule: • 8 hour shift, • Monday to Friday, • Weekends as needed

The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.

As a Nutritionist, you will be responsible for providing education and counseling to high-risk patients and their families in our primary care and multi-specialty health centers.

Active New York State Certified Dietitian-Nutritionist (CDN) certification required. Certified Dietitian-Nutritionist (CDN). The Certified Dietitian-Nutritionist (CDN) will provide individualized nutrition assessments, counseling, and dietary guidance to patients receiving dialysis.

Nutritionist Job Duties: Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

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