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  • We Marketing
    Freelance AI Chatbot Developer
    Freelance AI Chatbot Developer
    hace 17 días
    Jornada parcial
    Wayne

    We're building a cutting-edge AI wedding planning experience using NFC/QR-coded brochures integrated with ChatGPT and smart automation. You’ll lead the design and deployment of interactive chatbots that help couples connect with venues, receive recommendations, and plan their dream wedding all powered by AI. What You'll Do: · Develop and implement AI-powered chatbots (OpenAI/GPT-based) · Connect bots to smart brochures, landing pages, and data capture forms · Integrate lead-gen, CRM logic, and basic NLP capabilities · Work alongside marketing to align features with user needs and venue goals What You’ll Need: · Experience with OpenAI API, Botpress, or Tidio (we’re exploring all) · Strong skills in Python or JavaScript · Familiarity with chatbot UX and prompt design · Ability to work independently and iterate fast 📍 Location: Northern NJ preferred for occasional on-site planning 💡 Bonus: Interest in weddings/events tech is a plus 👉 send message to learn more or apply directly with links to past projects. Let’s build something that changes how couples plan their big day.

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  • El Mexicano Tapas & Tequila
    Restaurant manager
    Restaurant manager
    hace 2 meses
    Jornada parcial
    Clifton

    Looking for a bilingual manager that The duties of a restaurant manager (also known as a restaurant manager) cover a wide range of responsibilities to ensure the proper functioning of the establishment. Here is a detailed list of its main functions: ⸻ 📋 1. Operational Management - Supervise the daily operations of the restaurant. - Ensure that quality, cleanliness and service standards are followed. - Coordinate the opening and closing of the premises. ⸻ 👥 2. Personnel Management - Hire, train and supervise staff (warteers, cooks, hosts, etc.). - Prepare schedules and manage shifts. - Resolve conflicts between employees or between customers and staff. ⸻ 💰 3. Financial Management - Control the budget and reduce unnecessary costs. - Supervise cash flow, income and expenses. - Make periodic financial and sales reports. ⸻ 📦 4. Inventory and Supplier Control - Place orders for food, drinks and supplies. - Maintain inventory control to avoid waste. - Negotiate with suppliers to obtain better prices and quality. ⸻ 🍽️ 5. Customer Service - Ensure customer satisfaction and handle complaints. - Maintain high standards of customer service. - Implement strategies to build customer loyalty. ⸻ 📢 6. Marketing and Promotion - Develop promotional campaigns or special events. - Coordinate the presence of the restaurant on social networks. - Analyze the competition and propose improvements. ⸻ ⚖️ 7. Compliance with Regulations - Ensure that hygiene, safety and health standards are met. - Maintain the necessary licenses (such as operating licenses or selling alcohol). - Prepare for government inspections. ⸻ 🧠 Key skills: - Leadership and decision-making. - Conflict resolution. - Time management. - Ability to work under pressure. - Knowledge of the gastronomic sector. manager certification

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