Pastry sous chef jobs in Hoboken, New Jersey - Page 4Créer des alertes d'emploi

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Three years of experience in high-volume or fine dining pastry

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pastry

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the

SBN - Executive Pastry Sous Chef. Evaluate assigned galley staff as per Seabourn personnel policy within the pastry. Oversee the care, treatment and training on galley equipment, over the pastry galley.

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; s

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Leads the Pastry Team in the preparation of pastries, t

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Assist chef in follo

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be responsible for helping maintain the integrity of our pastry program while facilitating pro

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucia

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

In this role, you will work closely with Executive Pastry Chef Jansen Chan and internationally acclaimed Chef Daniel Rose. Join Our Pastry Team at Le Coucou!.

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place an

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

If you thrive in high-energy kitchens, lead with intention, and are excited to help shape a new culinary landmark from day one —we want to meet you.This is Indian food like you’ve never seen — bold, unapologetic, and unforgettable.Your key responsibilities will include, but are not

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. To control the supervision of kitchen pastry section, and to participate in the food product

Executive Pastry Chef . Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

We are currently filling the position of Pastry Chef. Chef’s Table is seeking a highly motivated individual to join our kitchen staff.

We’re currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especi

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants. Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Strong foundational skills in French pastry techniques.

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations at Jean’s NoHo. The Executive Sous Chef ensures food quality, kitchen efficiency, staff development, and adherence to Jean’s culinary standards and brand vision. Supervise, mentor, and train sous che

Debe saber seguir las instrucciones del chef. Please reply with your resume and availability or come to 8 west 40th st and ask for Chef .

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Olmo is seeking a talented and passionate cook to join our culinary team.The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food.This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as pa

Maison Premiere — Williamsburg, Brooklyn.Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar.We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organizatio

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.

You will also be expected to produce garnish, fillings, and sauces for our ever-rotating seasonal pastry menu.

Kitchen Line staff, Sous Chefs. Chef, SHL in sourcing, pricing and creating relationships for all culinary products. Team with Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires.

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?.Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Reports to: Sous Chef and Executive Chef . Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef. The Counter at Clemente Bar: an 8-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktai

Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks. Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team.

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, who lead the kitchen as Executive Sous Chef of the 2 Michelin-star Aska. Prepare menu items to spec in coordination with the kitchen team and at the dire

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in