Pastry sous chef jobs in Hoboken, New Jersey - Page 5Create job alerts

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Dinex Group, Chef Daniel Boulud’s internationally acclaime

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; s

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Leads the Pastry Team in the preparation of pastries, t

SBN - Executive Pastry Sous Chef. Evaluate assigned galley staff as per Seabourn personnel policy within the pastry. Oversee the care, treatment and training on galley equipment, over the pastry galley.

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Report to

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pastry

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Thomas

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportu

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucia

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Attend all meetings

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be responsible for helping maintain the integrity of our pastry program while facilitating pro

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in keepi

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance

Prepare pastry items according to established recipes, quality standards, and presentation guidelines. Maintain a clean, organized, and efficient pastry kitchen. Hire, train, mentor, and manage a high-performing pastry team.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

In this role, you will work closely with Executive Pastry Chef Jansen Chan and internationally acclaimed Chef Daniel Rose. Join Our Pastry Team at Le Coucou!.

New York City, we are seeking an experienced and passionate.The Head Baker is responsible for overseeing all bread production at our new location, ensuring consistency, quality, and efficiency while honoring Frenchette Bakery’s craftsmanship and values.This role combines hands-on baking with l

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

Leland Eating and Drinking House is seeking a bread baker to join our team.Leland promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care about h

Saraghina Bakery is seeking a Pastry Cook. Knowledge of Laminated puff pastry not limited.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. Lead pastry production from procurement to execution, ensuring quality, consistency, and profitability. Recruit, train, and mentor a talent

The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Previous roles as Executive Chef/Chef de Cuisine. The Executive Chef working with the General Ma

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the che

Frenchette Bakery is searching for Bakers for our NEW opening.The ideal candidates would be professional, organized, motivated and willing to learn.We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.Please send a letter of intent to.

Executive Pastry Chef . Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

Executive Chef or other senior-level kitchen leadership position.

Executive Chef or other senior-level kitchen leadership position.

The Executive Sous Chef is responsible for executing the menu developed by a prominent Head Chef from Portugal, ensuring consistency, quality, and attention to detail at every stage of service. This is an incredible opportunity to help build a project from the ground up, under the mentorship of