Trabajos pastry sous chef en New York, NYCrear alertas

Willingness to assist with general kitchen duties when needed. Maintain and clean kitchen equipment as required. Must have clear communication skills with management, staff in the kitchen, and dining area.

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and

Previous experience as a pastry cooks, sous chef, or relevant role. Be the curator of elegance as the Sous Chef at Majorelle. The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maint

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown,

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.

As a Sous Chef, you'll be an integral part of our journey, helping us redefine the very essence of what a donut can be. Bakery / Pastry Sous Chef to help maintain our high standards of quality and service. Under the creative vision of Chef Ryouta Hirako,.

Cafe Zaffri, part of Elizabeth Street Hospitality within the The Twenty Two Hotel, is seeking a passionate and skilled Pastry Sous Chef to join our team. The Pastry Sous Chef will play a key role in menu development, execution, and maintaining the highest quality standards.

Executes ordering with Chefs de Cuisine and Sous Chefs. Executive Pastry Chef to oversee. The Executive Pastry Chef will.

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of th...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

The Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. Assists the Executive Chef in his duties.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Per Se, a thr...

Reports to the Pastry Sous Chef and the Pastry Chef. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cooki...

Responsible for all desserts and pastry items that are prepared and served in their assigned section. Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able t...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaur...

Job Description Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse port...

Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. This is an opportunity to join a team for creative and fo...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule COMPENSATION: ~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning. Hudson Table is a culinary studio and event spa...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. SBN - Executive Pastry Sous Chef.

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, w...

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef.

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef.

The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

Restaurant General Manager - High-End Fine Dining | New York City.We're seeking an exceptional Restaurant General Manager to lead our new upscale fine-dining restaurant in New York City.As a key member of our team, you'll oversee daily operations, drive business performance, and deliver outstandi...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials.

General Manager – New York, NY – Up to $140k.Our client is an exclusive, members-only club in the heart of New York City.They offer a unique immersive dining experience for their members creating a space of one of a kind curated luxury.They are seeking a General Manager to join their team to sha

Support hospitality chef as needed with off-premise events.

We're looking for a high-performing leader to run a fast-growing data and technology vendor management business, managing over $200M in client spend across investment banks, private equity firms, and hedge funds.You'll be responsible for a thriving business line with strong recurring revenue, hea...

Work with the Executive Sous Chef to create new menu items to present to the Executive Chef. Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.Provide leadership and direction to a team of people.Manage opera...

Minimum to mid pay range specific to NY,CA,CO,WA,MD,CT,IL,NV,,KY,MI,NJ,ME,MO,MA,MT).The Brink's Company (NYSE:BCO) is a leading global provider of cash and valuables management, digital retail solutions, and ATM managed services.Our customers include financial institutions, retailers, government ...

The EGM is the Owner's representative for all Events at Wythe Hotel and as such can rely on the full support of the Security and Engineering teams, Events Sales Directors and Managers, HR, Hotel GM, Restaurant and Bar GM, Events Executive Chef, Chef Owners, and Owners. They must be ready to rally...

Renaissance Newark Airport SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests.AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Te...

At Naya, we share Middle Eastern flavors that nourish, inspire, and connect us.Serving Middle Eastern goodness since 2008.Our mission has always been to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing.Consistency is key to our success; we commit to ...

JOB TITLE : Senior Manager - General & Technical Accounting NYCT.SALARY RANGE : $118,560 - $128,466.SUPERVISOR : Deputy Director - NYCT.HOURS OF WORK : 8:30 am - 5:00 pm (7 1/2 hours/day).This position is eligible for telework which is currently one day per week.New hires are eligible to apply 30...

Our client is looking for an experienced and motivated Assistant General Manager (AGM) to join their dynamic team at a high-volume, family-style restaurant in the East Village.The AGM will oversee daily operations, ensure guest satisfaction, develop and manage staff performance, and maintain oper...

IFS Projects & Construction Solution ArchitectApply locations: USA IL Chicago, USA WI Milwaukee, USA DC Washington DC, USA FL Tampa, USA TX HoustonTime type: Full timePosted on: Posted YesterdayJob requisition id: JR101435Overview Baker Tilly is a leading advisory, tax and assurance firm, providi...

Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible.Pressed operates over 100 retail stores, is available in nearly 3,000 supermarkets, and can be delivered to any US location through the Pressed Juicery we...

At Bozzuto, every member of our organization shares an unyielding desire to promote goodness for those around them.We do this every day as we design, build, manage, and maintain one-of-a-kind residences, as well as through an array of support and consulting services.Building community within our ...

LOCATION: 1633 Broadway, New York, NY 10019 (Paramount Plaza).SALARY RANGE FOR GENERAL MANAGER: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.The base salary or hourly wage range for this role will vary based on ...

Kitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team members to join our team as project managers and complete kitchen remodeling projects in homes across our community.We are seeking career-minded remodelers or construction professionals who are willing to learn new tech...