Are you a business? Hire pastry sous chef candidates in New York, NY
Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Tho...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Responsibilities* Ensure high...
Who you are:In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sou...
The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. Provide feedback to Executive Chef and Pastry Chef in regards to team performance and perform employee evaluations and provide a training program. A...
The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. Who you are: The Executive Pastry Chef is responsible for all past...
The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department. The Executive Pastry Chef is responsible for all pastry menu execu...
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with d...
An award-winning, Michelin-rated chef seeks a Pastry Sous Chef to produce amazing cakes, pastries, and breads in this soon-to-open, chef-driven concept. If you love working in an inclusive environment where your creativity and hard work are rewarded, Chef, Sous Chef, Pastry, Restaurant, Staffing....
L'abeille is a 54 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin ...
This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH ...
Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and ... Overall management of the pastry team operation for both concepts with the pastry chef * Assist in ...
Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items for Eataly ...
Job Purpose The Executive Pastry Chef is responsible for the baking and dessert operations of all Restaurants and Concepts. They will supervise the pastry department and guide the pastry sous chefs ...
Genuine passion for pastry and dedication to creating delicious desserts. My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team. Creating and preparing a wide range of desserts, pastries, and baked goo...
Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes. Elevate Your Career as a Michelin Star NYC Pastry Sous Chef!. Pastry Sous Chef Qualifications. Pastry Sous Chef Responsibilities. ...
Minimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Must attend weekly Sous Chef meeting...
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Union Square Events is looking for a talented Pastry Sous Chef for our partnership with the New York Marriott Marquis. The Pastry Sous Chef is responsible for overs...
Overview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assis...
My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team. If you’re interested in this amazing Pastry Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send y...
This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they overs Sous Chef, Pastry, Chef, Restaurant, Retail, P...
