Pastry sous chef jobs in Hoboken, New Jersey - Page 6Create job alerts

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry kit

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; s

SBN - Executive Pastry Sous Chef. Evaluate assigned galley staff as per Seabourn personnel policy within the pastry. Oversee the care, treatment and training on galley equipment, over the pastry galley.

Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Leads the Pastry Team in the preparation of pastries, t

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef. Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. The role of the Pastry Chef will be responsible for planning, org

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Assists in managing the pastry

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Join Chef Thomas

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. Position Title: Pastry Sous Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production wh

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be responsible for helping maintain the integrity of our pastry program while facilitating pro

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Arvine is seeking a talented and driven Sous Chef to play a pivotal role in our kitchen's leadership team. As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for exceptional dining experiences. Leadership Opportu

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo.

Subject line: Sous Chef Application – [Your Name]. SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME).

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Subject line: Sous Chef Application – [Your Name]. SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME).

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate last min

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for a sous chef. We are currently looking for an experienced Sous Chef to start as early as possible. The Sous Chef at Panca BK will be responsible for the following:.

The C Cafe is a super trendy cafe and Aperitivo Bar focused on perfections, a high-energy, hospitality-driven specialty Cafe concept with an edgy, stylish vibe and a serious focus on food execution.We’re looking for a leader to lead the kitchen, elevate consistency, and build a stron

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place an

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

Are you looking for a place to develop your curiosity or possibly embrace your constant desire to find solutions? Do you want to work with people that value you as a human while working tirelessly to achieve our goals? Are you interested in African Cuisine or have this heritage and are l

New York City, we are seeking an experienced and passionate.The Head Baker is responsible for overseeing all bread production at our new location, ensuring consistency, quality, and efficiency while honoring Frenchette Bakery’s craftsmanship and values.This role combines hands-on baking with l

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of produ

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. As a Cafe

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

Assist in inventory management, ingredient rotation, and ordering of pastry supplies. Previous experience as a Pastry Cook or experience working in a professional kitchen or bakery preferred. Culinary or pastry school training preferred but not required, a willingness to learn and develop is valued.

We are hiring a Kitchen Manager to lead daily operations of our commissary kitchen.This is a role for someone who is organized, a strong leader, and has operations experience.Your role is to run daily staff production and plan for each season, making sure production runs smoothly across ou

Mister Cheeks is looking for a skilled pastry cook to join us on our BOH team. You'll lead in-house sweet & savory pastry production while also supporting daily prep for our curated cafe offerings. A passionate and motivated pastry/culinary professional with a strong attention to detail.

We are a neighborhood bakery and cafe with two locations in Brooklyn serving fresh baked goods, made to order breakfast and specialty coffee every morning into early evening.We are currently looking to to hire a full-time Bread Baker.We look for candidates who are passionate about good food, work we

General knowledge of pastry techniques, equipment and safe food handling procedures is required. Now hiring for Jungsik NY pastry team!. We are looking for a passionate and positive pastry cook with strong work ethic.

This position reports to the NARO Pastry Chef and Head Chef. Learn and develop maximum proficiency of the pastry program, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively wit

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

Execute recipes developed by the Pastry Chef, ensuring quality and presentation standards. Maintain a clean, organized, and sanitary pastry station. Ensure proper storage and labeling of all pastry ingredients and finished products.

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Pastry Cooks are the core of the Pastry Department. Pastry Cooks at

Atelier Ariana is the lifelong dream of head chef and owner: Chef Ariana. Daily lists will be provided by the head or sous chef; you will be responsible for managing and prioritizing your tasks. Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!.

The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen. We are looking for a passionate pastry cook.

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home.

Leland Eating and Drinking House is seeking a bread baker to join our team.Leland promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care about h

Saraghina Bakery is seeking a Pastry Cook. Knowledge of Laminated puff pastry not limited.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. The responsibilities comprise of producing mise en place on a daily basis while learning inventive techniques and skills in the style of classic French pastry with Global fusion.

Chef Daniel Boulud’ s flagship restaurant,.

Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry. Prior professional pastry or baking experience. Knowledge of basic pastry techniques and doughs.