Pastry jobs in Hoboken, New Jersey - Page 5Create job alerts

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place an

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper

Mister Cheeks is looking for a skilled pastry cook to join us on our BOH team. You'll lead in-house sweet & savory pastry production while also supporting daily prep for our curated cafe offerings. A passionate and motivated pastry/culinary professional with a strong attention to detail.

Executive Pastry Chef . Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

Prior experience as a Pastry CDP or senior pastry cook. Strong knowledge of classic pastry techniques and production. Ability to lead a station and support junior pastry cooks.

Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc. Executive Pastry Chef .

High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods.

We are seeking an Executive Pastry Chef to lead the hotel’s pastry program, overseeing all pastry operations across restaurants, bars, and private events. This role offers the opportunity to shape the pastry identity of 9 Orchard, combining creativity, leadership, and execution to deliver an e

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality. Our ideal candidate

The head pastry chef is responsible for management + production of all pastry + baked goods @ SEMM. Baking/Pastry staff oversight, inventory management, quality control, recipe standardization, prep schedules, ordering and training. Manage all areas of the bakery and pastry operation

Ensure consistency, organization, and cleanliness in all pastry operations. Experience in pastry kitchen production. If you’re an innovative, team-driven pastry cook with a passion for creating extraordinary desserts, we’d love to hear from you.

Prepare daily pastry mise en place and components. Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry. Prior professional pastry or baking experience.

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns. Maintain cleanliness and sanitation of p

We’re building a collaborative team of pastry cooks and bakers with different levels of experience who are passionate about making products with clean aesthetics and layered flavors that tell stories. You’ll be a part of a pastry program that feels both rooted in tradition and imaginativ

The ideal candidate will possess a minimum of 2 years of pastry/event experience in a restaurant and our or bakery/cafe setting, possess strong attention to detail, elevated levels of organizational and cleanliness skills and have a true passion for pastry arts. Riverpark is seeking a skilled Pastry

You will prepare and plate desserts to exacting standards, assist in daily pastry production, and contribute to the creativity and consistency of the pastry program. The Pastry Cook plays a key role in creating the timeless dining experience of Golden Steer NYC. Follow standardized recipes and assis

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. COME JOIN THE PASTRY TEAM AT Le Veau d'Or!. Working knowledge and passion for classic French pastry techniques.

We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.

The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in bakin

Landry's - JobID: 17718 [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and organized wo

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Legends - JobID: R100118625 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one of NYC&rsq

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

BJs Wholesale Club is powered by more than 30,000 team members who make a real impact every day.Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.Were a team built on purpose and opportunity.Join us and be part of something mean

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Frenchette Bakery is searching for Bakers for our NEW opening.The ideal candidates would be professional, organized, motivated and willing to learn.We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.Please send a letter of intent to.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

What makes ORA special and a great place to work?.We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef (Culinary Experience Manager).Director of Social Enterprise and Initiatives.Director of Social Enterprise and Initiatives, Culinary Assistants, Executive Director, Chief Development Officer, Chief Operations Officer, Chief Program Officer, Operations and People Officer, Clients, Vendors, Manage

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

ACE Brooklyn, Koju (inside ACE Brooklyn).Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.Maintain and develop rec

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

New York, NY West Village neighborhood.This role is ideal for a chef with strong traditional technique, exceptional knife skills, and a polished counter presence.The position focuses on delivering a refined omakase experience with an emphasis on quality, consistency, and guest engagement

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we're driven by a passion for

Help us succeed as our next Costco Bakery Associate to perform responsibilities as a Bakery Associate.Work with your team to maintain efficiency and high standards.Work with your team to maintain efficiency and high standards.Perks include competitive pay, flexible scheduling, training opportunities

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.Currently we have a very strong following and are very busy.Our kitchen and dining room has been recently renovated and we now want to elevate our kitchen and culinary program to be in line wit

This role is essential to maintaining the quality and authenticity of our cuisine, with a strong focus on classic French sauces and soups.Execute sauces during service with precision and efficiency.Maintain a clean, organized, and well-stocked station.Ensure food quality, consistency, and proper sea

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.Chef Carmell

A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club.Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.Alf

The Soho Grand Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team.The Sous Chef will work closely with the Executive Chef and Chef de Cuisine (CDC) to maintain and continually improve kitchen standards and organization.The Soho Gra