Trabajos prep cook en Bakersfield, CaliforniaCrear alertas

Job Description The Padre Hotel is looking to immediately hire qualified, enthusiastic, part time, experienced Prep Cooks. Located in the bustling Downtown Arts District, Bakersfield’s Historic Padre Hotel is proudly the only Four Diamond hotel in Kern County. Our property offers distinct entertainment venues including a stunning event space, a coffee shop, a casual indoor dining restaurant and bar and a bustling outdoor bar and lounge, all within a beautifully appointed environment for our guests. We are looking for world-class employees who go the extra mile and create the atmosphere that keeps our guests coming back time and time again. Rate of Pay: $20.00 per hour We are hiring experienced Prep Cooks that can meet the following qualifications: • Must have at least 1 year experience working in upscale casual restaurant atmosphere. Culinary school experience preferred., • Focused, able to multi-task, • Positive Attitude, • Read recipes and prepare food following company and sanitary standards., • Prep work: prep recipes and adequate amounts of food items to be served to customers., • Keep kitchen(s) and commissary in a clean and organized manner (cooks and must be checked out by a manager prior to leaving for the day), • Maintain food in accordance with ServSafe and health code regulations, • Season and cook food according to recipes or personal judgment and experience., • Portion, arrange, and garnish food., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling and reading thermometers., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Regulate temperature of ovens, broilers, grills, and roasters., • Maintain par lists, par levels, waste logs and requisition forms in accordance with management standards., • Help in all areas of the restaurant where needed., • Ensure menus are utilized according to company standards and policies., • Perform other duties and responsibilities as assigned or required by management., • Flexible schedule Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company PHYSICAL REQUIREMENTS Frequency key: Never, Rare, Occasional, Frequent, Constant. Physical Activity Frequency Walking Frequent Standing Constant Reaching Frequent Pushing/Pulliing Frequent Far Vision Constant Talking Frequent Lifting/Carrying (# lbs.) Frequent • up to 50 lbs., • Travel Rare • Smell Constant • Hearing Constant • Near Vision Constant • Grasping Frequent • Crouching/Bending/Stooping Frequent • Climbing stairs Frequent • Sitting Rare This venue is operated by Eat.Drink.Sleep. In return, we offer competitive wages and caring, attentive management personnel. Employees are eligible for generous discounts at all venues operated by Eat.Drink.Sleep. The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Padre Hotel complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio’s guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C.O.R.E. 10. Essential Job Duties • Responsible for product quality and presentation. Properly prepares and holds grilled, fried and heated products. Ensures products are dated, stored and rotated as needed., • Manages portion control. Restocks grill and fryer area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds., • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Works efficiently to meet or exceed Rubio’s service time standards., • Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management. Washes pots, pans, storage containers and utensils as needed. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage., • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job Duties Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High school degree or equivalent combination of education and experience preferred. Experience: Restaurant experience required. Previous kitchen experience preferred, but not required. Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean. Language Skills: Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids.) Ability to clearly communicate operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of mathematical principles and practices. Ability to count, and perform simple mathematical calculations. Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting coworkers in other tasks or BOH cook positions. Must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others and remain calm in stressful situations. Requires working closely with co-workers for long periods of time. Ability to foster a team environment. Ability to handle multiple priorities. Requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards. Reporting Relationships Reports to the General Manager, Assistant Manager and/or Shift Leader. Major Business/Professional Contacts The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Team Members, and occasional contact with Restaurant Support Center staff. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Line 3/4 will regularly give suggestions to his/her managers regarding operations. The Line 3/4 is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.) Working and Environmental Conditions Works indoors and outdoors (for events, or to take trash to the dumpster.) Constant exposure to fumes from restaurant, food preparation equipment, and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses and beaches. If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must have the ability to lift 55 lbs. Requires standing for long periods of time. Performs fine hand manipulation during food preparation. Must be able to reach 5’6” minimum. Flexible hours, night and day, weekends and holidays. Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)

Job Description The Padre Hotel is looking to immediately hire qualified, enthusiastic, part time, experienced prep cooks. Located in the bustling Downtown Arts District, Bakersfield’s Historic Padre is a sophisticated boutique hotel with a fine dining restaurant, nostalgically happening bar, and beautifully appointed environment for our guests. We are looking for world-class employees who go the extra mile and create the atmosphere that keeps our guests coming back time and time again. We are hiring experienced line cooks that can meet the following qualifications: • Must have at least 1 year experience working in upscale casual restaurant atmosphere. Culinary school experience preferred., • Focused, able to multi-task, • Short Order Skills, • Positive Attitude, • Read food tickets and prepare food following company and sanitary standards., • Prepare food and work with servers ensuring customers are served a quality product., • Prep work: prep recipes and adequate amounts of food items to be served to customers., • Keep kitchen(s) and commissary in a clean and organized manner (cooks and must be checked out by a manager prior to leaving for the day), • Maintain food in accordance with ServSafe and health code regulations, • Season and cook food according to recipes or personal judgment and experience., • Portion, arrange, and garnish food., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling and reading thermometers., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Regulate temperature of ovens, broilers, grills, and roasters., • Maintain par lists, par levels, waste logs and requisition forms in accordance with management standards., • Assist the servers in any way to help expedite the food in a quicker more efficient manner., • Help in all areas of the restaurant where needed., • Ensure menus are utilized according to company standards and policies., • Perform other duties and responsibilities as assigned or required by management., • Flexible schedule Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company, • Rate of Pay: $20.00 per hour This venue is operated by Eat.Drink.Sleep. In return, we offer competitive wages and caring, attentive management personnel. Employees are eligible for generous discounts at all venues operated by Eat.Drink.Sleep. The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Padre Hotel complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description Earn up to $20-$20.75 an hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Below is a list of available jobs. Please apply and respond to the questions to indicate which job you are applying for: Server Assistant Keeps the restaurant clean, safe, and fully stocked front and back of house. Busses and resets tables, maintains restrooms, runs dishwashing operations, clears spills, and supports the team wherever needed. Must be able to lift up to 50 lbs, stand for up to 8 hours, and work a flexible schedule including nights, weekends, and holidays. Server Greets and serves guests with speed and courtesy from arrival to departure. Takes and delivers orders, suggestively sells, handles cash and payment transactions, and maintains a clean dining room and service area. Must be able to lift trays up to 25 lbs, stand for up to 8 hours, and work a flexible schedule including nights, weekends, and holidays. Cook Prepares and presents all menu items to Denny's recipe and brand standards. Manages food temps, prep charts, stock levels, and equipment cleanliness while following all food safety regulations. Must be 18+, able to lift up to 50 lbs, stand for up to 8 hours, and work a flexible schedule including nights, weekends, and holidays. Host/Hostess First point of contact for every guest — greets, seats, and sets the tone for a great visit. Manages the wait list, handles to-go orders, processes payments, and keeps the foyer clean and welcoming. Requires basic math skills, POS operation, and the ability to stand for an entire shift on a flexible schedule including nights, weekends, and holidays. Restaurant Manager Leads overall restaurant operations with accountability for guest satisfaction, team performance, sales growth, and financial results. Recruits, trains, and coaches staff while upholding Denny's brand standards for food quality, cleanliness, and hospitality. Requires a minimum of 3 years of restaurant, hospitality, or retail management experience, Food Safety Manager certification, and the ability to work a flexible schedule including nights, weekends, and holidays.

Flexible Shifts | Supportive Team | Bakersfield • Employee-First Culture: We check in, listen, and celebrate YOUbecause happy caregivers give the best care., • Competitive Pay & Benefits: Earn a strong wage, enjoy paid training, and unlock clear promotion paths., • Schedules That Fit Your Life: Day, evening, overnight, and weekend optionspick the hours that work for you., • Ongoing Growth: Free skills workshops, mentorship, and leadership tracks for those ready to advance., • Purpose Every Shift: Help older adults remain safe, comfortable, and independent at home., • Personal Care & Dignity: Support bathing, dressing, grooming, and safe mobility., • Healthy Meals & Home Care: Cook simple, nutritious meals; keep living spaces clean and organized., • Medication & Wellness: Provide timely reminders and track basic health cues., • Active Companionship: Chat, play games, take walks, and accompany clients on errands or appointments., • Light Exercise Support: Assist with stretches or physical-therapy routines as directed by professionals., • Previous experience as a Caregiver, Home Health Aide, PCA, or CNA preferredbut a big heart matters most., • Current CPR/First Aid certification (or willingness to earn it soon)., • Confidence with housekeeping, meal prep, and safe transfer techniques., • Clear, compassionate communication and respect for client privacy., • Strength to assist transfers or lift up to 50 lbs when needed. If you're patient, reliable, and eager to brighten someone's day, click "Apply Now." Join a home-care agency where caregivers feel valuedand seniors feel at home. Compensation: $16.90 - $18.00 per hour Professional caregivers go by many names: homemakers, home care aides, home health aides, certified nursing assistants, personal care assistants, direct care workers. No matter the name, what they all have in common is a calling to care for people in the comfort of their own homes. This agency is independently owned and operated. Your application will go directly to the agency, and all hiring decisions will be made by the management of this agency. All inquiries about employment at this agency should be made directly to the agency location, and not to Home Care Evolution Corporate.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ing

WKS Restaurant Group - JobID: 600-274057736 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Olive Garden - - Responsibilities: Prepare soups, sauces, pastas, and lasagnas to meet guest expectations; Flawlessly execute recipes and maintain high safety and sanitation standards; Maintain cleanliness and organization in the prep area; Support kitchen team in a fast-paced environment; Assist w

Job DescriptionFull-Time Caregiver – In-Home Senior Care Flexible Shifts | Supportive Team | Bakersfield Why Choose Our Agency? • Employee-First Culture: We check in, listen, and celebrate YOU—because happy caregivers give the best care., • Competitive Pay & Benefits: Earn a strong wage, enjoy paid training, and unlock clear promotion paths., • Schedules That Fit Your Life: Day, evening, overnight, and weekend options—pick the hours that work for you., • Ongoing Growth: Free skills workshops, mentorship, and leadership tracks for those ready to advance., • Purpose Every Shift: Help older adults remain safe, comfortable, and independent at home. What You’ll Do • Personal Care & Dignity – Support bathing, dressing, grooming, and safe mobility., • Healthy Meals & Home Care – Cook simple, nutritious meals; keep living spaces clean and organized., • Medication & Wellness – Provide timely reminders and track basic health cues., • Active Companionship – Chat, play games, take walks, and accompany clients on errands or appointments., • Light Exercise Support – Assist with stretches or physical-therapy routines as directed by professionals. What You Bring • Previous experience as a Caregiver, Home Health Aide, PCA, or CNA preferred—but a big heart matters most., • Current CPR/First Aid certification (or willingness to earn it soon)., • Confidence with housekeeping, meal prep, and safe transfer techniques., • Clear, compassionate communication and respect for client privacy., • Strength to assist transfers or lift up to 50 lbs when needed. Ready to Make a Daily Difference? If you’re patient, reliable, and eager to brighten someone’s day, click “Apply Now.” Join a home-care agency where caregivers feel valued—and seniors feel at home.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Prepare and cook meals according to recipes and menus. Assist the Head Cook in kitchen operations.

Prepare roof surfaces by cleaning, drying, and setting up materials.

Red Robin - 2701 Ming Avenue - Responsibilities: Prepare food using Red Robin methods (cutting, sautéing, broiling, frying); Cook meats, fish, poultry, vegetables, soups, salads and other ingredients; Maintain safe food handling and cleanliness standards.

Olive Garden - 1701 New Stine Road - Responsibilities: Clean and sanitize dishes, utensils, glassware, and other kitchen items; Maintain clean and organized dishwashing area; Assist with maintaining overall kitchen cleanliness and safety; Follow health and safety guidelines and sanitation procedures

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; ADA Statement: maintain safety and efficie

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for guests; Perform Back of House responsibilities; Work in a fast-paced kitchen environment.

Cracker Barrel - 3310 Truxtun Avenue - Responsibilities: Prepare ingredients and cook meals; Plate dishes to order; Maintain teamwork in a fast-paced kitchen; Assist with breakfast and dinner service; Support that starts on day one.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure they are stocked with proper chemicals; Assist with removal of trash and recycling; Follow health departm

Minimum Qualifications/Employment Standards: One year of experience as a cook in a full-service restaurant or an institutional kitchen preparing food in quantity OR One year of experience as a Food Service Worker II OR A combination of education , training and /or experience sufficient to o

Lena Brands LLC - - Responsibilities: Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand; Clean and stock restrooms; Sweep and mop kitchen and dining areas; Restock soda machine and put away deliveries; Collaborate with management and staff to ensure service flow.

CommonSpirit Health - 2215 Truxtun Avenue - Responsibilities: Prepares and serves food within guidelines of menu and dietary requirements; Modifies preparations for food allergies; Follows healthcare foodservice standards and procedures; Monitors and maintains food temperatures during cooking, holdi

Dave & Busters - - Responsibilities: Prepare and present menu items; Ensure food safety and sanitation; Follow prep sheets to minimize waste; Maintain cleanliness of kitchen areas; Assist other team members as needed.

Red Lobster - 8180 Rosedale Highway - Responsibilities: Clean and sanitize dishware, flats, glassware, pots, pans; Operate the dishwasher and related equipment; Empty trash in kitchen and other areas; Assist Cooks with prep and Cheddar Bay biscuits; Adhere to cleanliness and safety protocols.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Longhorn Steakhouse - 8850 Rosedale Highway - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!.

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in a fast-paced environment w

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Maintain food safety and sanitation standards; Plate presentation and quality control; Collaborate with kitchen team; Prepare mise en place.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery according to standards; Cleans kitchen and maintains cleanliness; Stores or discards excess food safely; Follows HACCP standards.

Chilis - 8950 Rosedale Highway - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Contribute to a safe and welcoming environment.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Denny's - 2627 Buck Owens Boulevard - Responsibilities: Prepares food to brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Cracker Barrel - 3310 Truxtun Avenue - Responsibilities: Keep all dishes, utensils, and kitchenware clean to support a smooth restaurant service.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Ability to lift up to 50 lbs and work in a fast-pace

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Red Lobster - 8180 Rosedale Highway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Inspe

Sizzler Restaurant - JobID: 100-170658092 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

Windows Server Systems Administrator – Systems Administrator IV.Remote – 100% Remote; DC area preferred.Constitution Ave NW, Washington, DC 20224.Standard hours; typical day 8:00 AM–4:00 PM ET, with some on-call as needed.Public Trust — must be in place before start.We are seeking a Senior W

Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance

Working knowledge of knife skills, food preparation techniques, and kitchen equipment. Supervise food preparation, presentation, and quality standards.

Senior Microsoft SQL Server DBA – On-Premises @ Remote, USA.Install, configure, upgrade, and maintain on-premises Microsoft SQL Server instances (2022 or later).Manage database provisioning, capacity planning, and storage allocation across physical/virtual servers.Perform routine maintenance inclu