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This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: • Adhering to uniform standards, • Adhering to prep and line build recipes, • Check quality of ingredients, • Maintain clean and organized stations and equipment, • Ensure HOH Standards, Safety and Sanitation requirements are followed at all times, • Ability to work as a team, • Train using tablets or computer, • Any other duty/responsibility that management may deem necessary Proven experience as a Line Cook. Ability to communicate in English. Must be able understand the prep recipes and line build procedures. Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Family-owned and operated award winning brewpub looking for a reliable, experienced culinary professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we'd love to meet you. We're a high-energy, fast-casual restaurant focused on quality, consistency, and speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts. What you'll do: • Prep, cook, and plate items to exact specs, • Maintain a clean, organized, and safe station, • Master each station, and strictly follow all procedures, techniques, and protocol, • Communicate clearly with team members and expo, • Follow food safety and sanitation standards, • Keep calm under pressure during busy rushes Requirements: • Minimum 3 years cooking experience in commercial kitchens, • Strong knife skills and understanding of kitchen operations, • Reliable and detail-oriented, • Able to stand for long shifts Perks: • Competitive pay based on experience, • Free shift meals, • Store credit for every hour worked, • 2 free shifters after work, • Discounts on days off, • Casual work attire, • Opportunities for advancement, • Team environment with people who care If you're dependable, skilled, and want to be part of a great team – apply now!

Job DescriptionDescription: Lakeside Manor is seeking a dependable, detail-oriented Cook to join our team and help deliver an exceptional dining experience to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations. Responsibilities • Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines., • Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients., • Monitor food quality, freshness, and consistency throughout service., • Maintain cleanliness and organization of workstations, equipment, and storage areas., • Follow food safety, sanitation, and hygiene procedures at all times., • Coordinate with team members to ensure timely meal preparation and smooth service., • Support menu execution and adapt to changing kitchen needs during peak periods.Requirements:, • Previous experience in a kitchen, restaurant, catering, or food service environment preferred., • Basic knowledge of cooking techniques, kitchen equipment, and food preparation methods., • Understanding of safe food handling and sanitation standards, and ServSafe certification., • Ability to work efficiently in a team-oriented, fast-paced setting., • Strong attention to detail and commitment to consistency., • Good communication and time management skills., • Ability to stand for extended periods and lift moderate weights as needed., • Flexibility to work varying shifts, including evenings, weekends, or holidays as required.

Job Description POSITION SUMMARY Line Cooks are responsible for preparing and serving quality food products - made to order - efficiently and with extra attention to excellent customer service. EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS • Must be at least 18 years of age, • 2 years previous cooking/prep experience required, • Current ServSafe Food Handling certification preferred, • Breakfast and Lunch preparations experience preferred, • English communication and customer service skills preferred, • Must be able to organize and prioritize under pressure while maintaining a calm and pleasant demeanor CONTACTS INTERNAL: Employees and management staff from all Mt. Rose departments EXTERNAL: Resort guests ESSENTIAL DUTIES & RESPONSIBILITIES • Provide excellent and efficient guest service, • Prepare and serve menu items to order, • Serve pre-cooked menu items to order, • Maintain quality, consistency, and portion standards of all food served, • Maintain strict food safety and food sanitation standards, • Maintain kitchen logs for food safety program and food products, • Monitor food product and supply inventory and notify supervisor when ordering is needed, • Develop and maintain positive communication and teamwork with co-workers and managers, • Set up and stock the service station for daily operation., • Assist in storing food inventory in its proper storage location, • Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service, • Clean the cook equipment on a regular maintenance schedule, • Develop and maintain positive communication and teamwork with co-workers and managers MARGINAL DUTIES & RESPONSIBILITIES • Set the example by actively contributing to department and company goals., • Clarify expectations and seek additional training as needed., • Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels., • Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.

Job Description Job description We are looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Product Knowledge • Ability to follow standardized recipes., • Knowledge of weights, volume and measurements., • Ensure all food preparation is high quality, done in a timely manner, and follow menu descriptions., • Follow all rotation procedures, code dates from product received and prepare food according to health department guidelines., • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Stock inventory appropriately, • Answer, report and follow executive or sous chef’s instructions Cleaning Responsibilities • Responsible for all back of house cleaning with regard to health codes and set guidelines., • Clean up station and take care of leftover food, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Skills • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat., • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices Physical Requirements • Ability to sustain prolonged standing, stooping, bending, and reaching, repetitively and continuously for up to 8 hours., • Job duties require physical exertion to manually move, lift, carry, and pull heavy objects up to 50 pounds. Must be able to kneel, bend at the waist, and climb ladders., • This position requires employees to be able to read and write in English as well as multi-task in a fast past, loud and crowded environment. Job Type: Full-time Benefits: • Dental insurance, • Disability insurance, • Health insurance, • Paid time off, • Vision insurance Shift: • 8 hour shift, • Evening shift People with a criminal record are encouraged to apply Experience: • Restaurant experience: 2 years (Required) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred)

Job Description Connect Staffing is hiring experienced cooks for a high-volume banquet food service operation serving meals to construction crews at a large Data Center project in Sparks, NV. This is a temp-to-hire position paying $18–$24/hr depending on experience, Monday–Friday, 5:30 AM–3:00 PM. In this role, you will cook meals from scratch using fresh ingredients and standardized recipes, working at stations including the grill, sauté, and fryer in a pop-up banquet kitchen feeding a large construction crew. This project is expected to run 2–3 years, offering a consistent daytime schedule for the duration. Pay: $18–$24/hr, depending on experience Schedule: Monday–Friday, 5:30 AM–3:00 PM Location: McCarran, NV Job Type: Temp-to-Hire Primary workplace language(s): English Work Environment: Pop-up banquet hall/scratch kitchen on an active construction site Overtime: Weekly OT required (~5 hrs/wk) Responsibilities • Cook high-volume meals from scratch using fresh ingredients and standardized recipes across grill, sauté, fryer, and prep stations in a banquet-style kitchen serving a large construction crew., • Wash, chop, portion, and prep ingredients before and during service., • Maintain food quality, portion control, and presentation standards throughout service., • Follow food safety, sanitation, and construction-site safety procedures., • Keep kitchen, prep, and service areas clean and organized throughout the shift., • Support dishwashing and other kitchen duties during peak service periods. Minimum Requirements • 1 Year of recent cooking experience in a restaurant, catering, banquet, cafeteria, food production, or similar environment., • Current ServSafe (food handler safety) certification., • Current OSHA 10 (Occupational Safety and Health Administration 10-Hour General Industry or Construction) certification — required due to construction-site work environment. Preferred Qualifications • Experience in a high-volume crew-feeding, catering, or banquet kitchen environment., • Hands-on experience on a commercial grill, sauté station, or commercial fryer., • Experience with scratch cooking and following standardized production recipes., • Experience preparing and plating meals for large groups (50+ covers)., • Previous work in or around construction sites, industrial kitchens, or temporary field kitchens., • You may be a great fit if you've held any of these titles: Line Cook, Prep Cook, Banquet Cook, Catering Cook, Food Service Cook, Restaurant Cook, Cook I, Cook II, Food Production Cook, Crew Cook, Short Order Cook. Pre-Employment Requirements • Drug screen required., • Background check required., • E-Verify / work authorization required., • Must communicate effectively in English., • Ability to lift up to 50 lbs. occasionally and up to 25 lbs. frequently., • Ability to work at a fast pace throughout the shift., • Non-slip shoes required (employee-provided). Benefits • Weekly pay., • Direct deposit / Paycard., • Health and dental benefits available., • Earn referral bonuses. After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster. See all our current openings at jobs.connectstaffing.com #CONHP

Job Description Location: UNIVERSITY OF NEVADA RENO • We are hiring immediately for a COOK, PREP (FULL TIME) position., • Address: UNR 1000 N Virginia St, Reno, NV 89503. Note: online applications accepted only., • Schedule: Full Time; Shifts may vary, more details in interview., • Requirement: 3+ years prior culinary experience in similar role., • Fixed Pay Range: $18.82 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546893. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Cutting, slicing and filleting different types of fish and vegetables, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety, • Maintaining a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: • Minimum 6 months in the food service industry; sushi rolling experience preferred, • Ability to read, write and communicate in English, • Communicate with the customer/member to engage and understand their needs, • Valid food handler’s license, with sound knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer

Job Description POSITION SUMMARY The Food and Beverage Support team is responsible for cleaning and maintaining restaurant/ kitchen, preparing food products, set-up of food service outlets and service of menu items to the guest. Specifically, the Attendant will bus tables, stock restaurant items, wash dishes, prep/serve food items, and assist kitchen staff as needed. EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS • Must possess excellent customer service skills, • Able to work effectively in a team environment, • Must be able to lift 30 pounds., • Previous kitchen experience preferred, • Food service experience preferred, • Ability to communicate effectively with co-workers, managers, and guests CONTACTS • INTERNAL: Employees and management staff from all departments., • EXTERNAL: Resort Guests ESSENTIAL DUTIES & RESPONSIBILITIES • Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas), • Wash dishes, • Bus and wipe down tables, • Assist cooks and other kitchen staff when needed, • Maintain a clean and safe work area., • Provide excellent and efficient guest service, • Set up and stock the service station for daily operation., • Serve pre-cooked menu items to order, • Assist in storing food inventory in its proper storage location, • Assist cooks with tasks as needed, • Maintain quality, consistency, and portion standards of all food served, • Maintain strict food safety and food sanitation standards, • Maintain a clean food serving station and clean the serving stations and kitchen at the conclusion of each day’s service, • Clean the cook equipment on a regular maintenance schedule, • Develop and maintain positive communication and teamwork with co-workers and managers MARGINAL DUTIES & RESPONSIBILITIES • Set the example by actively contributing to department and company goals., • Clarify expectations and seek additional training as needed., • Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels., • Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler’s Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Compass Group - 1000 North Virginia Street - Responsibilities: Prepares food and serves customers; Obtains daily production schedule and preparation requirements; Prepares items from production sheets; Stores, labels and dates all food items; Follows HACCP guidelines and sanitation procedures.

Farmer Boys - 7791 West Tropical Parkway - Responsibilities: Prepares ingredients according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Maintains stock and cleanliness of required work areas; Follows the work schedule as posted unless ch

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Maintain food safety and sanitation standards; Ensure timely preparation of dishes; Assist in kitchen with mise en place; Collaborate with team to ensure guest satisfaction.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Further, Team Members must be prepared and able to p

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, st

As a Team member, you would prepare and serve our guests. Follow recipe and preparation guidelines.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, st

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Prepare and cook meals according to recipes and menus. Assist the Head Cook in kitchen operations.

Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Performs all functions related to preparation, counter service, sanitation, and stocking of products. Further, Team Members must be prepared and able to perform the

Whether you're mastering customer service as a Guest Service Cashier or preparing delicious meals in the kitchen, we're here to support your learning and personal growth. As a crew member, you will prepare and serve our guests. Follow recipes and preparation guidelines meticulously.

Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Further, Team Members must be prepared and able to p

Ensures product meets WFM guidelines for quality and preparation. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Performs all functions related to preparation, counter service, sanitation, and stocking of produc

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 5090 Smithridge Drive - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Maximizes sales potential through effective and prop

Caesars Entertainment - - Responsibilities: Prepare ingredients and cook menu items to specification across venues; Maintain sanitation and safe work environment; Follow standardized recipes and portioning; Communicate effectively with team and supervisors; Plate presentation and food quality contro

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes; Ensure food safety and sanitation standards; Maintain kitchen cleanliness and station upkeep; Operate kitchen equipment safely; Assist team members as needed.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Red Robin - - Responsibilities: Prepare food using various cooking techniques; Cook wide range of menu items; Maintain safe food handling and cleanliness; Assist in keeping guests satisfied with prompt service.

Twin Peaks - 4905 South Virginia Street - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Outback Steakhouse - 3645 South Virginia Street - Responsibilities: Prepare, portion, and cook food items to Outback’s quality specifications; Maintain equipment and the cleanliness of the kitchen area; Work as a team to achieve standards in preparation and delivery of food items; Commit to safe f

Panda Express - - Responsibilities: Prepare all dishes to meet Panda recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with training; Perform Back of House responsibilities.

Good understanding of food production and fundamental cooking techniques. Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member j

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Create a welcoming environment for guests; Operate kitchen equipment safely and efficiently.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support team with cookware and station organization.

Performs all functions relating to preparation, counter service, and stocking of product. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.