Trabajos Bar Staff en Reno, NevadaCrear alertas

Job Description The Barback will support bartenders and ensure the bar operates efficiently, while providing excellent customer service. Duties: * Knowledge of all coupons and specials, including comp rules for all player card levels. * Ensure bars and side work areas are appropriately stocked and cleaned. * Maintain par levels for all bar stock by withdrawing items from the warehouse, accurately recording stock items taken. * Completes all shift side work requirements. * Continuously maintains an organized, safe, and comfortable environment for our guests and Team members. Qualifications: * Must be 21 years of age * Alcohol Awareness card required * Minimum 1-year previous bartending experience is preferred. * Able to learn how to prepare and serve various alcoholic beverages. * Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time. * Be able to work any day of the week as well as any shift. * Excellent customer relations and communication skills. * Able to speak and understand English.

Job Description The Bartender and Food Server will provide exceptional guest service by pouring drinks, crafting cocktails and filling drink orders while on shift as a Bartender as well as creating a positive dining experience and ensuring guest needs are promptly met while on shift as a Food Server. Duties as Bartender: · Sincerely greet and thank each guest. · Prepare and serve a wide variety of alcoholic and non-alcoholic beverages accurately and quickly. · Knowledge of all coupons and specials, including com rules for all player card levels. · Balance a bank with a high level of accuracy. · Accurate use of the POS system to close checks using a variety of payment methods. · Completes all shift side work requirements. · Continuously maintain an organized, safe and comfortable environment for our guests and team members. Duties as Food Server: · Sincerely greet each guest at their tables within 3 minutes. · Provide friendly and accurate service throughout the guest’s meal. · Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. · Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. · Serve beverages and ensure that glasses are refilled frequently throughout the meal. · Completes all shift side work requirements. · Adheres to all department requirements, including proper food safety and sanitation protocols. · Responsible for maintaining required levels of supplies in the outlet. Qualifications: · Must be 21 years of age. · Alcohol Awareness card required. · Minimum 1 year of previous bartending and food serving experience is preferred. · Ability to repeatedly lift 25 lbs. to chest, balance a food tray, and stand for long periods of time. · Able to communicate clearly with guests in English.

Job DescriptionDescription: JOB SUMMARY: Prepares drink orders received from guests and cocktail servers. ESSENTIAL DUTIES AND RESPONSIBILITIES: A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. • Counts monies in cash register at the beginning and end of shift at the vault., • Takes beverage orders from guests and cocktail servers., • Mixes drinks in accordance with drink recipes., • Collects payment from guests., • Gives change to guests desiring to play video poker machines at the bar., • Interacts with guests to provide good customer service and determines when guest(s) should not be served alcoholic beverages., • Prepares paperwork at end of shift, logging any repairs, and documenting any incident or prob-lem., • Collects cash from non-playing customers ordering drinks. Insures that comp’d guests are ac-tively playing in the casino and reports drink scammers to the CSM., • Understands and complies with company policies regarding the comping of drinks to gaming customers., • Follows all State and Local laws regarding alcoholic beverages., • Understands and complies with all gaming regulations; internal controls; and departmental poli-cies and procedures., • Maintains a valid AES card., • Occasionally required to perform cocktail server duties. Requirements: QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactori-ly. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the es-sential functions. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experi-ence. Language Skills: Ability to read and interpret documents such as safety rules, operating and mainte-nance instructions, and procedure manuals. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, AND REGISTRATIONS: AA Card Nevada Gaming Card

Job Description Duties: • Sincerely greets each guest., • Makes eye contact with guest., • Knows the script and hours/days of operation., • Completes pre, running, and post shift side work requirements., • Ability to prepare and serve a wide variety of alcoholic beverages accurately and quickly., • Knowledge of drink pricing including tier levels., • Knowledge of Mixology., • Ability to exercise good judgment in determining potentially intoxicated guests., • Understanding of the tending functions of the POS system., • Knowledge of all coupons and specials, including comp rules for player card levels., • Continuously maintains a neat, clean, organized, safe, and comfortable. environment for our guests and Team members., • Ability to use a calculator and balance a bank with a high level of accuracy., • Genuinely thank the Guest., • Adheres to appearance and uniform standards., • Minimum one-year previous bartending experience is preferred., • Must be able to work any day of the week and any shift., • Must be able to initiate and engage in conversation in a professional and friendly manner., • Must possess excellent customer relations and communication skills., • Must be 21 years of age., • Must be able to repeatedly lift 25 lbs to chest., • Must be able to stand for long periods of time., • Must be able to speak and understand English.

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every Guest. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible). · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference. · Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly. · Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell. · Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks. · Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job Description The Barback – Terrace/Fireside will support bartenders and ensure the bar operates efficiently, while providing excellent customer service. Duties: • Ensure bars and side work areas are appropriately stocked and cleaned., • Maintain par levels for all bar stock by withdrawing items from the warehouse, accurately recording stock items taken., • Completes all shift side work requirements., • Continuously maintains an organized, safe and comfortable environment for our guests and team members., • Must be at least 21 years of age., • Alcohol Awareness card required., • Minimum 1-year previous barback experience is preferred., • Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time., • Be able to work any day of the week as well as any shift., • Excellent customer relations and communication skills., • Able to speak and understand English.

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