Kitchen Porter jobs in Bakersfield, CaliforniaCreate job alerts

Job DescriptionSalary: $70,000-$76,000 Position Purpose The Food Service Manager is responsible for overseeing and supporting daily back-of-house (BOH) food service operations across all meal periods. This role focuses on operational execution, staffing coordination, inventory control, sanitation, and food safety compliance, while supporting culinary leadership in delivering consistent food quality and an exceptional guest experience. This position is operational in nature and works directly with Food and Beverage leadership. Range of Salary: $70,000- $76,000 Essential Duties & Responsibilities BOH Operations & Supervision • Oversee and support daily BOH operations across all kitchens to ensure efficient, organized, and compliant service execution., • Assist with organizing BOH staffing, directing daily prep activities, and supporting service flow., • Ensure BOH opening and closing procedures are completed accurately, including proper setup, breakdown, cleaning, and product storage., • Monitor kitchen readiness to ensure stations are stocked, organized, and operational prior to service., • Monitor food preparation to ensure adherence to approved recipes, portion standards, and presentation guidelines., • Verify that food quality, portions, and garnishes meet established standards prior to service., • Identify quality or consistency concerns and escalate issues to culinary leadership as appropriate., • Conduct routine inspections of kitchens, walk-ins, freezers, and dry storage areas to ensure cleanliness, organization, equipment safety, and compliance with local health codes., • Ensure BOH staff follow food safety, sanitation, and workplace safety standards at all times., • Report maintenance or equipment issues promptly to appropriate departments., • Coordinate and monitor daily and weekly product ordering in accordance with established par levels and forecasted needs., • Assist with bi-weekly and monthly inventories to ensure accuracy prior to submission to management., • Review invoices for accuracy and report discrepancies or pricing variances to management., • Monitor par levels, waste logs, and requisition processes to support cost control and inventory accuracy., • Provide day-to-day supervision and guidance to BOH staff, including coaching and reinforcement of operational standards., • Assist with onboarding and training BOH employees on procedures, sanitation, and food handling requirements., • Monitor employee productivity and adherence to policies; document and escalate performance issues as appropriate., • Assist with BOH scheduling coordination to ensure adequate coverage while supporting labor efficiency., • Oversee department timekeeping practices to ensure accurate clock-in/clock-out procedures., • Ensure compliance with California meal and rest period requirements, including timely meal breaks and documentation., • Collaborate with Sales, Banquets, and Front-of-House leadership to support operational needs and guest satisfaction., • Assist with organizing and coordinating BOH execution for banquets and special events., • Maintain flexibility to work nights, weekends, holidays, and varying schedules as required by business needs., • Uphold The Padre Hotels standards for professionalism, teamwork, cleanliness, and service excellence., • Perform other related duties as assigned by management. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company. EDUCATION High School graduate or equivalent required. EXPERIENCE Minimum 3 + years of combined education and / or high-volume kitchen-related work in management role. Flexible availability is required for this position (days, evenings, weekends, holidays) Bakersfields best hotel, Padre Hotel, first opened its doors in 1928 and today is Bakersfields only 4-Diamond Hotel. After being closed for several years, the historic hotel underwent a transformation to become a sophisticated boutique hotel with restaurants, nightlife, wedding venues and conference facilities. After a long day out in the oil fields, working on the farm, or just exploring Bakersfield, come unwind in our luxurious guest rooms, host your private event, or enjoy one of Padre Hotel Bakersfields five unique dining options. This venue is operated by Eat.Drink.Sleep. In return, we offer competitive wages and caring, attentive management personnel. Employees are eligible for generous discounts at all venues operated by Eat.Drink.Sleep. The Padre Hotel provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Padre Hotel complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionThe Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards., • Monitors sanitization levels to ensure compliance with health and safety guidelines., • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains., • Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom., • Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift., • Monitors inventory of cleaning supplies and notifies management when replenishment is required., • Assists in the unloading, processing, and storage of weekly supplies delivery., • Supports other team members in cleaning and organizing workstations as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Can evaluate processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older.

Job DescriptionThis is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant. Everything you do has a direct impact on the guest experience and how they view the company. Safety in our restaurants, for ourselves and our guests, is our first priority. Being successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. DISHWASHER/BUSSER: Basic Job Duties: • Responsible for maintaining the cleanliness of the restaurant, • Provides clean dishes and glasses throughout the restaurant, • Handles trash cans, • Busses and cleans tables and chairs Qualifications: • Service and Hospitality is #1, • Passion to Serve Others, • Must be Reliable and Punctual, • Be Team-Oriented, • Be Multi-Tasking, • Have Organizational Skills, • Have Excellent Communication Skills, • Ability to Thrive in the Fast-Paced Environment, • Have Positive Attitude, • Have Professional Appearance and meet Company Grooming Standards, • Food experience preferred, but not required, • Current Food Handler certificate, • Ability to carry / lift 20 lbs

Job DescriptionDescription: Porter Job Description Position: Porter Location: Bakersfield, CA Employment Type: Part-Time About Us: At Body Xchange, we pride ourselves on providing a clean, safe, and welcoming environment for all our members. We are looking for a dedicated Porter to join our team and ensure that our facilities are always in top-notch condition. Job Summary: The Porter is responsible for maintaining the cleanliness and organization of the gym facilities. This includes performing daily cleaning tasks, ensuring all equipment is sanitized and in good condition, and providing a positive experience for our members. Key Responsibilities: • Perform thorough cleaning of gym facilities including the cardio area, weight room, locker rooms, and bathrooms., • Follow a detailed cleaning checklist to ensure all tasks are completed efficiently and effectively., • Detail gym equipment, including treadmills, bikes, and other fitness machines., • Ensure bathrooms are fully stocked with toilet paper and seat covers., • Sweep, vacuum, and mop areas as needed to maintain a safe and clean environment., • Check and clean the parking lot, ensuring it is free of debris and hazards., • Report any maintenance issues or safety concerns to management., • Previous cleaning or janitorial experience preferred, ideally in a gym or fitness facility., • Strong attention to detail and ability to follow a checklist., • Ability to work independently and manage time effectively., • Good communication skills and a positive attitude., • Competitive pay and flexible scheduling., • Opportunity to work in a dynamic and supportive environment., • Access to gym facilities and fitness programs.Requirements:, • Strong attention to detail and ability to follow a checklist., • Ability to work independently and manage time effectively., • Good communication skills and a positive attitude., • Physical stamina and the ability to lift moderate weights as needed.

Food Service Assistant Manager, Food Production / Catering (BC). Under the direction of the Food Service Manager, the Assistant Food Service Manager plans, organize and supervise the daily activities of the Food Service Operation of the Bakersfield College Cafeteria and Bakersfield College Concessio

The Food Service Assistant III classification performs cashiering and cash management duties in addition to performing responsible food service preparation and service activities. The Food Service Assistant II classification performs more responsible and varied food service preparation and service a

Kern Community College District.Bakersfield College -- Panorama Campus, CA.Under the direction of an assigned supervisor, perform skilled food production, preparation and service duties at an assigned campus; train and provide work direction to assigned student workers and staff; maintain the kitche

Kern Community College District.Bakersfield College -- Panorama Campus, CA.Under the direction of an assigned supervisor, prepare and serve hot and cold menu items to students and staff at an assigned campus; maintain the kitchen and food service areas in a safe, clean and orderly condition.DISTINGU

Food Service Assistant II -- Temporary Pool.Kern Community College District.Temporary -- Classified Short Term.Bakersfield College -- Panorama Campus, CA.This is a Classified, temporary, short-term position, limited to 960 hours per year and or 175 working days.Under the direction of an assigned sup

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.Start making your own luck today!.Applicants must be at least 1

POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that

They say you are the company you keep - and at Cracker Barrel, we take that seriously.Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Here, the work means more because we take pride in doing it to

Grow with Hilton Dishwasher and make a real impact in day-to-day operations.

The Dietary Aide or Cook supports all dietary or culinary requirements in service of the dietary needs of our clients in recovery. The Dietary Aide or Cook shall fulfill these responsibilities in a timely manner so as to meet the daily mealtime service requirements.

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Bakersfield College -- Panorama Campus, CA.Temporary -- Classified Substitute.Under the direction of an assigned supervisor, perform skilled food production, preparation and service duties at an assigned campus; train and provide work direction to assigned student workers and staff; maintain the kit

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.

Our Dishwasher/Utility Team Members are the soul of our kitchens. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations and sanitation guidelines.

Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure that employees comply with health and food safety standards Address co

Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Dishwasher - Gosford Village Chili's 5443 Gosford Rd Bakersfield, CA 93313 Min: $16.

Dishwasher - Bakersfield Chili's 8950 Rosedale Hwy Bakersfield, CA 93312 Min: $16.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Estimate food and supplies needed for operation; stock food supplies according to established procedures; assist with the storage of food supplies and leftover items; assist with periodic inventories as assigned; maintain related records. Prepare hot and cold beverages including coffee, tea and juic

Under the direction of the Food Service Manager, the Assistant Food Service Manager plans, organize and supervise the daily activities of the Food Service Operation of the Bakersfield College Cafeteria and Bakersfield College Concession. Food Service Assistant Manager, Food Production / Catering (BC

Estimate and cost food and supplies needed for operation; receive, inspect, verify and accept delivery of food and supplies; coordinate the storage of unused food and supplies and disposal of unusable leftovers; utilize proper methods of storing foods. The Food Service Assistant I classification per

Estimate food and supplies needed for operation; stock food supplies according to established procedures; assist with the storage of food supplies and leftover items; assist with periodic inventories as assigned; maintain related records. The Food Service Assistant II classification performs more re

Applebee's - JobID: P1-313033-19 [Busser / Porter / Cleaner] As a Dishwasher at Applebee's, you'll: Maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition; Also assist in food preparation procedures; Operate dishwashing machines and handle manual wa

Dave & Busters - JobID: R-1006705 [Busser / Porter / Cleaner] As a Dishwasher at Dave & Busters, you'll: Be vital to the overall cleanliness and first impression of the Guests; Be responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

BJ's Restaurant & Brewhouse - 10750 Stockdale Hwy [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food

Busser / Porter / Cleaner] As a Dishwasher/Service Assistant at Denny's, you'll: Maintain the dishroom and ensure that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized; Deliver trays of dirty dishware to dishroom and stock service area with clean dishware; Clean and organiz

Texas Roadhouse - 3203 Ming Avenue [Busser / Porter / Cleaning] As a Dishwasher at Texas Roadhouse, you'll: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing and using dish chemicals properly; Set up and organize the dish racks, and remove trash; Exhibit t

Chilis - 8950 Rosedale Highway [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Longhorn Steakhouse - 8850 Rosedale Highway [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to

Golden Corral - [Busser / Porter / Cleaner] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the pa

Red Lobster - 8180 Rosedale Highway [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishw

Benefits of joining the LAZ Parking Family:.Pay Active On-demand access to earned wages, get up to 50% of your earned wages.Referral Bonus: $150 for EACH person you refer.Part-Time & Full-Time positions available.Uniform Provided w/free dry cleaning.We are seeking a detail-oriented and highly organ

Notifies kitchen personnel of shortages or special orders.

No experience requited, hiring immediately, appy now.You will be responsible to assist the service operations manager with supervision of Front End (FE) policies and procedures, cashier performance, labor control and customer relations.Demonstrate the company’s core values of respect, honesty, int

No experience requited, hiring immediately, appy now.Want to make a lot of peoples day? Our Member Frontline Cashier Associates are the heart of our front end.You play a major role in how our members feel in the club and when they leave.You might be the first, last, and sometimes only associate that