Offres prep cook à Newark, New JerseyCréer des alertes d'emploi

Job Description Long-term and short-term temporary positions. Some same-day calls. Positions include: Cook w/scratch cooking experience Food Prep Servers Food Service Workers Dishwashers Company DescriptionTemporary staffing firm based in New York City and part of the HireQuest staffing family. HireQuest is a national staffing company.Temporary staffing firm based in New York City and part of the HireQuest staffing family. HireQuest is a national staffing company.

Job Description Lusitanian Brothers is hiring: Open Positions * Cook – Tapas / Mediterranean Cuisine * Kitchen Assistant / Prep Cook (Part-Time) * Bartender / Mixologist (Part-Time) Requirements * Experience with tapas and/or Mediterranean cuisine (kitchen positions) Portuguese is a plus * NYC DOH Food Protection Certificate required for kitchen positions * Food safety training required for bartenders * Bartending experience with mixology skills * Flexible availability (nights/weekends) * Punctual, reliable, and professional * References required Company DescriptionInverse by CR7 is a new sports bar and restaurant delivering a modern take on food, craft cocktails, and live sports. We are driven by quality, teamwork, and high service standards, creating an energetic and positive environment for both our guests and our team.Inverse by CR7 is a new sports bar and restaurant delivering a modern take on food, craft cocktails, and live sports. We are driven by quality, teamwork, and high service standards, creating an energetic and positive environment for both our guests and our team.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dis

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food.The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a

Job Title: Cook Location: NYC, NY 10065 Shift: Candidate needs to be available 7 days a week on flexible AM or PM shifts (6 am - 2 pm or 1 pm to 9 pm) Job Summary: Under supervision, prepares high-quality foods for patients, employees, hospital visitors, and special functions in accordance with standardized recipes. Ensures that food is "batch cooked" in sufficient amounts per production sheets to meet service schedules. Food Preparation: • Cooks assigned menu items and special orders. Performance Expectations: • Cooks assigned food items per recipes, production sheet specifications, and department guidelines., • Rotates food (i.e., uses oldest items first), assures food is cooked properly (e.g., right temperature, not raw, not greasy, not burnt), and is garnished attractively., • Employs the "batch cook preparation method" (i.e., batches specified for each item to ensure freshness, food quality, consistency, timeliness, and attractive presentation) throughout the shift., • Places food in correct (i.e., proper size for type of food) pans for service; fills pans up to rim and places pans in warmers for pick up and distribution., • Weighs, measures, and labels food for distribution to designated areas according to production assignments., • Checks food for proper temperature (e.g., over 140 degrees for hot food and less than 40 degrees for cold food) before food leaves the work station., • Responds to last-minute and specialty items immediately., • Completes assigned advanced preparatory assignments from the production sheet by end of the shift., • Informs supervisor as soon as possible if prep assignment cannot be completed by the end of the shift., • Conducts showplace cooking demonstrations as assigned by Cook, Group Leader. Surveillance, Prevention, and Control of the Environment: • Follows established safety precautions and sanitation procedures. Performance Expectations: • Conducts temperature checks at designated intervals, completes documentation, reports substandard results to the Supervisor as per the Policies and Procedures Manual and the New York City and State Health Codes., • Operates and maintains equipment carefully and according to in-service training, manufacturer's manual, and Departmental Policies and Procedures Manual; reports mechanical failures or needed repairs to maintain equipment in good working conditions., • Posts wet floor signs promptly and reports potential hazards immediately., • Wipes up all spills (e.g., grease, liquids) immediately during meal preparation., • Returns all service equipment to its designated location according to the station checklist., • Wears appropriate uniforms/clothing, protective gear, gloves, etc., when handling food products as well as cleaning chemicals as per Department Policies and Procedures Manual and New York City and State Health Codes., • Cleans and sanitizes all equipment and work station according to the Department Policies and Procedures Manual and New York City and State Health Codes., • Uses clean and sanitized pots, utensils, and tools for the preparation of each new food product., • Stores food properly with labels, dates, rotates (FIFO), discards, and reports outdated products to the supervisor as per the Department Policies and Procedures Manual and New York City and State Health Codes., • Removes excess juice, fat, or grease before refrigerating. Checks with supervisor for possible use of food waste before disposing in the garbage (e.g., puts aside fat and vegetable trimmings for stock pot)., • Performs special scheduled cleaning assignments as assigned by supervisor., • Adheres to established lifting procedures (i.e., lifting with the knees, not the back)., • Uses proper cleaning solution for each task as per department guidelines. Required Skills & Experience: • Two (2)-four (4) years of kitchen/restaurant experience. Required Education OR Certification: • Certified Vocational Training in the Culinary Arts.

Classification: Exempt Salary Range: $65,000 to $75,000 Reports to: General Manager/Executive Sous Chef Date: February 2026 Job Description We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit! The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic, high-quality menu items for airline customers. This role ensures recipes are executed consistently at scale while maintaining strict food safety, quality, and regulatory standards in a high-volume, time-sensitive airline catering environment. The Sous Chef may help oversee kitchen staff, support production planning, and ensure compliance with airline specifications and international food safety requirements for our Hot Food Department. Essential Functions • Work with kitchen staff to produce high quality products on a consistent basis, • Interface and efficient reactions to Customer/Executive Chef requirements, • Implementing customer specific menu items, • Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA), • Culinary Quality & Menu Adherence, • Production planning and management, • Responsible for Food & Quality Safety, • Menu development when required and other daily operation needs, • Able to assist Executive Chef to create a vision for the department, • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates, • Ensure compliance with Client specification, personal hygiene, and food handling procedures, • Assist in departmental scheduling and control of hours and food cost, • Assist in the development and training of employees, • Assist in maintaining a good relationship between the departments, • Other duties as assigned Skills and Qualifications • Good communication skills with employees, a must. Minimum of 5 years of experience working in authentic cuisine is required., • Strong knowledge of Chinese Cuisine cooking philosophies and principles., • Comprehension of Indian Cuisine starch compositions and applications is required., • Ability to explain Indian Cuisine cooking techniques., • Minimum of 2 year of experience in Indian cooking in a high-volume hotel/restaurant is required., • Intermediate to Advanced knowledge of all basic Indian cooking techniques is required., • Minimum of one-year supervisory experience in airline/cruise ship/ hotel/restaurant is required., • Minimum of one year’s experience in a high production volume restaurant/hotel is required., • Minimum of three years of general culinary experience is required., • Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required., • Intermediate to Advanced skills in typing and computer software skills (Microsoft Word and Excel) are required., • Intermediate to Advanced experience and ability to convert recipes from metric to U.S. and vice versa for both volume and weight is required. Supervisory Responsibility This position has supervisory responsibility. Work Environment This job operates in a professional office and kitchen environment. This role routinely uses standard office and kitchen equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear cook, prep cook and be in a hot environment of the kitchen and cold environment of chiller and refrigerator units. The employee frequently is required to sit and stand for long periods of time; push and pull up to 50 lbs. and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position in a 24 hour/7 day a week/365 work environment. Days and hours of work may vary based on operational needs and support. Travel 0-10% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

Minimum of 6 months of experience as a prep cook or line cook. Delaware North’s Patina Group is hiring a full-time Line Cook to join our team at the Met Opera Grand Tier in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and the chef’

Assist the Executive Chef in preparing and executing a refined Japanese menu. Ensure consistency and quality in every dish prepared.

Duties include but are not limited to chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, and storing food. Be able to assist with the preparation of Family Meal as needed. Maintain the kitchen by sanitizing prep areas befo

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service. Team-oriented with good communication skills and a positive attitude.

We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis. Prior line cook experience is a must. Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe wor

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Ability to successfully train new Line Cooks on each station.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

Welcome to REYNA, a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate prep cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere s

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Sets

The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prepare all food items as directed with strict adherence to the standards at PENNY while maintaining a sanitary work enviro

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures.

Prep Cook, Line Cook, or similar role in a Michelin Star environment. Ability to successfully train new Prep Cooks on each station. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.

PREP COOK – JAPANESE RESTAURANT**. We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan.

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

The success of the restaurant relies heavily on the prep team’s ability to show up every day and execute food preparation to the highest standard. Direct Reports: Hourly Team Members at Tacos 1986 & Prep Team of Tacos 1986/Kees . Being part of the prep team at Tacos 1986 means being a piv

Line Cook Application – [Your Name]. Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. All of our line cooks assist with prep during the day.

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

Line Cook or similar caliber concept . Work on the line and prepare all kitchen items on the menu. Prep, cook, and plate each menu item for service.

Takes orders from customer and prepare items requiring short preparation time. Prepares items on production sheets following established quantities and recipes. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Foster a collaborative, respectful team environment through clear communication and hands-on leadership. Passion for operational excellence, consistency, and leadership. Must be a leader, capable of instructing, guiding, and correcting coworkers.

As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. Safely operate and maintain pastry equipment, reporting repair needs promptly. Solid pastry skills and ability to follow prep lists and re

Ruffian is a small, seasonal, ingredient-driven wine bar in the East Village seeking a Prep Cook to join our focused kitchen team.Execute daily prep with precision and efficiency.Maintain organized, clean workspaces.Follow proper storage, labeling, and DOH standards.Strong knife skills and attention

As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef. To prepare specific food items on the menu; ensuring consistency, quality

Complete position prep list, other food preparation, per direction of Chef on Duty. Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation. Follow daily prep list as assigned by Chef on Duty including but not limited to:.

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep. At least 4 years of line cook experience, with at least 2 years experience on the hot line.

Experience with preparing Asian and Chinese ingredients is.

The Canuck, a Canadian-themed hockey and sports bar, is looking for a prep cook at our location in Midtown, Manhattan.

CopperLeaf Bakery is seeking a disciplined, fast, and systems-driven Lead Line Cook to help oversee our savory kitchen operations. This is a leadership position for someone who understands café execution, food cost control, prep systems, and team accountability. Lead daily savory service for

We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.

America’s first fine dining restaurant, established in 1837. Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

The ideal applicant should want to be a part of a dedicated team in a fast-paced environment and are responsible team players with strong multi-tasking skills. Ensure that food is executed maintaining our high-quality standards and in a timely fashion. The ability to work in a standing position for

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Prep Cooks to join our kitchen team. Prepare ingredients and dishes according to established recipes, kitchen prep lists, and Meadow Lane standards.

Prior experience in pastry/baking and upscale dining is preferred.

We are looking for a prep cook to help contribute to food prep on an early-morning basis. Early Morning Prep Cook Position - 6am-12pm, Monday-Friday. Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specific

Sushi making experience welcome. We are seeking a detail-oriented and reliable Sushi Prep Cook to join our culinary team. This position is responsible for daily fish butchery, proper seafood handling for sushi service, and preparing various recipes used throughout the restaurant.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Tommy Bahama - - Responsibilities: Actively participate in a team environment; Possess complete knowledge of food menus/recipes; Assist the chef in preparing high quality menu items; Ensure safety, cleanliness and sanitation of the kitchen; Support the culinary team to achieve goals.