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Red Lobster - 2520 Us Highway Route 22 [Beverage Server / Barback] As a Bartender at Red Lobster, you'll: Help guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere; Follow recipes, uphold company specifications and standards, and keep the bar stocked and clean...Hiring Immediately >> Red Lobster

Job Description: We are seeking a detail-oriented and organized Administrative Assistant to join our team. The ideal candidate will be responsible for: -Making and receiving client calls, providing information, and handling inquiries -Following up with clients to ensure their needs are met and paperwork is completed. -Managing filing systems, both digital and physical, to maintain organized records. -Assisting with policy paperwork, ensuring accuracy and timely processing. -Utilizing Microsoft Word and Excel efficiently for data entry, reporting, and document creation. -Supporting the sales team by preparing materials, scheduling appointments, and tracking client interactions. Skills Required: - Strong communication and interpersonal skills - Bilingual Preferred (Spanish) - Proficiency in Microsoft Word and Excel. - Ability to multitask and work in a fast-paced environment. - Detail-oriented with strong organizational skills. Prior experience in administrative support or sales assistance is a plus.

We are looking for dedicated and hardworking kitchen staff to join our team. Positions include Cooks and Prep Cooks who will assist in food preparation, cooking, and maintaining a clean and organized kitchen. Responsibilities: Prepare and cook meals according to recipes and standards Assist in food prep tasks such as chopping vegetables, marinating meats, etc. Maintain cleanliness and sanitation of kitchen areas Ensure food is stored properly and kept at safe temperatures Follow health and safety regulations at all times Assist other kitchen team members as needed Requirements: Previous kitchen or restaurant experience is preferred Ability to work in a fast-paced environment Good communication and teamwork skills Knowledge of basic kitchen equipment and food handling procedures Flexible availability (weekends and holidays may be required) Compensation: Hourly wage (based on experience)