Process improvement manager jobs in Passaic, New Jersey - Page 5Create job alerts

Knowledge in process improvement methodologies Strong analytical, problem-solving, and communication skills. Will lead and oversee projects aimed at improving processes and driving continuous improvement initiatives throughout the organization. Process Analysis and Improvement:.

The Process Improvement (PI) Manager I leads improvement initiatives coordinated by the Office of Strategic and Business Planning, utilizing a wide range of improvement tools and methodologies that advance Mount Sinai Health System's continuous improvement culture. The PI Manager I plans, manages an

This role will assist the Senior Manager of Process Management in overseeing, managing, and executing multiple HR process improvement programs across Talent Acquisition, Organizational Design and Development, Performance Management, Compensation, Benefits, and HR Operations and Analytics. The Projec

As General Manager, you will have full accountability for the restaurant’s daily operations, overseeing both front and back-of-house teams. Manage, lead, and mentor floor managers and staff. High attention to detail across service quality, operational processes, and team performance.

Develop pipelines for data collection, processing, and analysis.

As General Manager, you will have full accountability for the restaurant’s daily operations, overseeing both front and back-of-house teams. Manage, lead, and mentor floor managers and staff. High attention to detail across service quality, operational processes, and team performance.

The division provides necessary computing infrastructure and productivity-enhancing technology tools in a hybrid mode (on premise and in the cloud), to support DCP’s interdisciplinary staff across five boroughs, including planners, urban designers, project managers, and executive management. The a

Confirm all payroll numbers and submit them by Monday 5pm with the payroll manager . Oversee all HR processes for staff, including but not limited to compliance, employee coaching and counseling, disciplinary action, and termination proceedings as required. Oversee FOH managers on controlling d

We are looking for an experienced and welcoming.They will incorporate our core values and mission into their daily management structure and execution.The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant.They will also work closely with the.Ensu

We are seeking a talented General Manager to join our team!.

The Assistant General Manager “AGM” is responsible for assisting the General Manager in leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, e

GENERAL MANAGER — GJELINA NYC (NoHo, Bond St. Floor Managers and front-of-house teams, driving financial success, and upholding Gjelina’s core values of consistency and hospitality. Mentor and develop Floor Managers and all FOH staff through regular check-ins, training, and performa

We are looking for a General Manager to lead our small and passionate team at our intimate fine dining restaurant in the East Village. Strives for improvement of service and FOH operations.

The Shannon Rose Irish Pub is seeking experienced Restaurant Managers who can lead with energy, deliver exceptional guest experiences, and support daily restaurant operations in a fun, high-volume environment.

General Manager – Blackfoot Hospitality . The General Manager (GM) is a key leadership role responsible for the overall performance and success of the restaurant. The General Manager will partner closely with the Director of Operations to align business goals with daily execution, while e

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

As the highest level of on-site leadership, the General Manager owns the guest experience, FOH operations, financial performance, and facility standards. We are looking for a General Manager who is endlessly motivated to elevate the employee experience just as much as the guest experience.

General Manager – Elevated Korean BBQ & Cocktail Bar (NYC). Leads service on the floor as an active manager, engaging in all steps including greeting, menu guidance, order taking, beverage service, food presentation, tableside grilling oversight, and guest farewells.

We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operations, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. This Assistant General Manager effortlessly leads with extreme hospitality.

You will pair staff with managers and mentors on shifts to create natural learning environments for growth, using metrics to evaluate both performance and mentoring effectiveness. You will take a leadership role in ensuring that all questions and confusion are funneled through the General Manager to

Build a pipeline of strong future managers to promote internal talent in front and back of house for the new Taqueria openings. Actively manage performance and provide structured feedback to your managers and team-members, ensuring they are clear on action plans and areas of opportunity and excellen

The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager ensures the policies and procedures of the restaurant are implemented by the staff members.

The General Manager “GM” is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and s

Vic’s, a NoHo staple rooted in the traditions of regional, seasonal Italian cuisine, is looking for a passionate ASSISTANT GENERAL MANAGER to join our hospitality team. About the Role - We are seeking an ASSISTANT GENERAL MANAGER to help lead our team and deliver exceptional hospitality. The A

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations), Roey's, Claudette, and Bobo, is looking for a General Manager. We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collectiv

Episcope is looking for a General Manager to lead its collection of high-volume restaurants, event spaces, and cafes in New York’s newest luxury office buildings that operate Monday through Friday. The General Manager will play an instrumental role in overseeing our continued unit-level growth

We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operations, scheduling, floor plans, hiring/coaching staff, inventory control, health & safety standards, etc. This Assistant General Manager effortlessly leads with extreme hospitality.

The General Manager “GM” is responsible for leading all property team members in running an efficient and profitable operation, managing day-to-day store operations, maintaining high service quality standards and customer satisfaction levels, ensuring the highest standard of safety and s

If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work. General Manager for Dominique Ansel . We are here to coach and develop the best man

The ideal candidate will have a proven ability to motivate and inspire employees, and have strong interpersonal skills in order to work as part of a team as well as with clients.The successful candidate will also be able to use their experience to design and implement policies that will allow our or

The General Manager will lead all day-to-day operations of. Lead pre-shift briefings, weekly manager meetings, and quarterly team updates. General Manager or Assistant GM in hospitality, spa, fitness, or upscale experiential retail.

We are hiring a General Manager to take full ownership of day-to-day operations and lead with structure, consistency, and strong people management. General Manager does not participate in tip pools.

The General Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Highball Ltd. The General Manager must have a full understanding of each area of the business. The General Manager will also need to build

Minimum 3+ years’ Managerial experience of similar caliber concept. The General Manager (GM) in a restaurant business holds a senior leadership role, overseeing the entire operation to ensure smooth and efficient functioning. Assist in hiring and onboarding all restaurant staff, including serv

We are seeking an experienced and dynamic, full-time Restaurant General Manager. Proven work and customer service experience as a Michelin-guide or Michelin-starred Restaurant Manager.

Develop, train and coach managers and team to stay professional in all circumstances. The General Manager is responsible to lead all aspects of FOH operations, hospitality and service in our established fine dining restaurant to best provide best-in-class experiences for our guests. The Genera

Set clear expectations and hold managers accountable to standards. Partner with Director of Operations on training programs and performance improvement. Use guest feedback to inform training and operational improvements.

Consistently providing one-on-one coaching to managers and hourly personnel. Episcope is looking for a General Manager to lead its collection of high-volume restaurants, event spaces, and cafes in New York’s newest luxury office buildings that operate Monday through Friday. The General Manager

About the Role - We are seeking an ASSISTANT GENERAL MANAGER to help lead our team and deliver exceptional hospitality. The AGM works closely with the General Manager, guiding both service and operations to ensure a dining experience that reflects our values: seasonal food, warm hospitality, and a v

We are seeking an accomplished General Manager to lead brand integrity, commercial performance, and team leadership for a flagship packaged food store. The General Manager sets cultural standards, drives financial results, and ensures operational precision while delivering a consistently elevated gu

We are seeking an experienced General Manager to lead day-to-day operations, build and mentor a strong team, and uphold the standards of a hospitality-driven, quality-focused concept. The General Manager is responsible for overseeing all front- and back-of-house operations, driving financial perform

Minimum 2 years of experience as a General Manager.

Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having a strong working knowledge of the financial demands of the operation. Assistant General Manager (AGM). This position reports to the NARO Ge

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implement

We are looking for a General Manager who is endlessly motivated to elevate the employee experience just as much as the guest experience. As the highest level of on-site leadership, the General Manager owns the guest experience, FOH operations, financial performance, and facility standards.

Proven experience as General Manager.

General Manager and senior leadership to ensure that every guest experience reflects Buddakan’s signature blend of energy, excellence, and hospitality. You’ll play a key role in mentoring managers and staff, driving operational success, and helping to execute strategic initiatives that e

Develops and designs of action plans to support clinical performance and competency and provides support and educational resources to departments and services relative to nursing care delivery within the context quality assessment and improvement processes. In conjunction with Nursing, Medical and Q