Production artist jobs in Clifton, New JerseyCreate job alerts

Job Description On Time Elite - Now Hiring: Professional Drivers / Production Assistant for the Entertainment Industry On Time Elite hire experienced Class A or B drivers to join our team in the entertainment industry. We provide custom-built artist trailers, wardrobe units, and production vehicles to high-profile events, including concerts, photoshoots, festivals, and more. With over 30 years of experience, we’ve served major events such as the Macy's Day Parade, New Year's Eve Ball Drop, and numerous ad campaigns. Key Responsibilities: • Operate large, custom vehicles (training provided for specific units)., • Act as a discreet, reliable, and professional member of the client's crew or production team., • Maintain a respectful, sociable demeanor with talent, crew, and clients., • Adapt to various event types: photoshoots, concerts, festivals, and private events., • Assist clients on-site with additional tasks to ensure smooth operations., • Follow strict load-in/load-out protocols and work closely with the booking and garage teams.Position Requirements:, • Valid Class A or B License with Air Brake Endorsement (applications without this will not be considered)., • Experience driving large vehicles; familiarity with RVs is a plus but not required., • Strong social etiquette; must be polite, professional, and respectful at all times., • References required, • Photos of your Driver’s License (front and back) and a copy of your driving abstract must be submitted with your application.Additional Qualifications:, • Punctuality: Many of our projects have early start times. Garage times can range from late evening (12 AM) to early morning (6 AM). It is essential that drivers arrive on time, as timely departure is critical for event setup., • Dependability: Our clients and production teams rely on us to deliver. No-shows are unacceptable. Once a driver is assigned, they are expected to show up as scheduled. Pay: • Hourly Rate: $25 per hour, • **Base Rate: $300 - for 12 hours or less (*excludes drop offs & pickups), • **Overtime: After 40 regular hours worked per weekIf you meet the qualifications and are excited to be part of an elite team, we encourage you to apply today! Job Types: On call - Full time/Part-time Pay: From $25.00 per hour Trucking Driver Type: • Company driver, • Solo driver, • Team driver

We provide custom-built artist trailers, wardrobe units, and production vehicles to high-profile events, including concerts, photoshoots, festivals, and more. Act as a discreet, reliable, and professional member of the client's crew or production team. Dependability: Our clients and production teams

Job Description Bergen Community College is accepting applications for adjunct positions in the division of Business, Arts and Social Sciences for Summer and Fall 2026. Below are the disciplines we are currently hiring for and the requirements for each. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry. The goal of the hotel restaurant management program is to develop 21st century culinary and hospitality professionals through high quality practical, theoretical, and analytical course work. The program emphasizes culinary arts, catering, and hospitality and lodging. Students pursue their studies through active learning and mentoring opportunities with a focus on leadership, critical thinking, personal growth as well as interaction with industry professionals both in class and in their chosen field. Through the externships, the program prepares students to become leaders with the ability to shape the future of the hospitality and culinary industry. The program offers concentrations in the following areas including culinary arts, baking and pastry arts, catering and event planning, and hospitality/lodging. Courses and Requirements: Hotel Restaurant Management (Culinary Arts) Seeking a passionate and experienced culinary professional to join our faculty as an Adjunct Instructor in Culinary Arts. This position is perfect for an industry expert eager to share their knowledge and skills with aspiring chefs. Candidates must be capable of teaching both hands-on and theoretical courses in culinary arts, including food preparation, presentation, and kitchen management. The selected candidate will guide students in fundamental and advanced cooking techniques, sanitation, and industry best practices. Seeking an experienced culinary professional to teach charcuterie, butchering, and garde manger techniques as an adjunct instructor. This role is ideal for a skilled artisan passionate about traditional and modern methods of meat curing, fabrication, and cold kitchen preparation. Minimum Requirements: * Associate degree in Culinary Arts, Culinary Management, Hospitality, or a closely related field. * At least 5 years of recent, full-time professional experience in the culinary industry, with demonstrated expertise in charcuterie, butchering, and garde manger. * Strong knowledge of food safety and sanitation standards (ServSafe or equivalent certification required). * Ability to teach both practical, hands-on techniques and theoretical aspects of culinary arts. * Effective communication skills and a demonstrated ability to work with a diverse student population. Preferred Qualifications: * Bachelor’s degree or higher in Culinary Arts, Hospitality Management, or a related field. * Teaching experience at the college or professional training level. * Recognized certifications from industry organizations (e.g., American Culinary Federation certifications). * Experience in kitchen management, menu development, or food entrepreneurship. * Passion for mentoring and training aspiring culinary professionals. Hotel Restaurant Management (Pastry Arts) Seeking a talented and experienced pastry artist specializing in hyper-realistic cake decorating and food design to join our adjunct faculty. This position is ideal for a skilled professional passionate about teaching innovative cake sculpting, advanced sugar artistry, and food aesthetics. Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Experienced in cake decorating and tempering chocolate is a must. Preferred: Bachelor’s Degree in Hospitality Management, Hotel-Restaurant Management, Culinary/Pastry Arts or equivalent. Rates and Benefits: • Adjunct rates range from $922 to $960. The pay rates are $938 a credit for adjuncts who have obtained an Associates, $950 for a Bachelor's and $960 for a Master's., • Tuition Waiver for BCC courses for themselves or their dependents

Job Description Director, Milt Hinton Institute Subject to the policies and management direction established by the Vice President for Arts Education, the Director is responsible for the artistic oversight of NJPAC’s Milt Hinton Institute for Studio Bass (MHISB) and for the program’s strategic growth toward national visibility and recognition. Specific duties include, but are not limited to the following: • Responsible for oversight and fulfillment of the artistic vision of the Milt Hinton Institute for Studio Bass (MHISB), • Work in collaboration with the teaching artist faculty and curriculum coordinator to execute the mission and vision of the camp experience, including ensuring the hiring and training of appropriate teaching faculty, accompanists and special guest artists for the project., • Oversee the creative process, final works, and production elements for each program performance in conjunction with Sr. Director, Performances and Special Initiatives, NJPAC., • Responsible for faculty oversight to ensure the implementation of the program meets artistic and educational program goals, • Recruit students to participate in the program and post program marketing on social media during the recruitment period of January – June 2026., • Act as a youth mentor with strong leadership skills and sensitivity, responding to potential incidents and behavioral challenges, • Daily administration and oversight of programs when in session, • Attendance at all summer sessions, rehearsals, and meetings unless mutually agreed upon and in accordance with this agreement, • Attending Planning Meetings with NJPAC Admin Staff, including Sr. Director, Performances & Special Initiatives., • Determine Ensemble Placements with Director, Milt Hinton Institute for Studio Bass., • In collaboration with the Director, MHISB, the coordinator will oversee the creative process, final works, and production elements for each program performance, in conjunction with the Sr. Director, Performances and Special Initiatives, NJPAC., • Creation and implementation of daily schedule and faculty assignments in collaboration with the Curriculum Coordinator and the NJPAC Arts Education Dept administrator, • Conduct and review student placement audition materials to provide appropriate ensemble placement appropriate to the student’s learning style and level of aptitude of the instrument., • Active identification and cultivation of partnerships to advance the growth and visibility of Milt Hinton Institute for Studio Bass program., • Advise with program development, curriculum and enrichment, including arranging for a trip for students to see a jazz performance during the program., • Maintenance of regular communication with the Sr. Director, Performances and Special Initiatives., • Advise on music selection for ensembles, in collaboration with the Curriculum Coordinator, MHISB and camp faculty., • Artistic lead on evening faculty performances, Milt Hinton Day (July 22, 2026) and the culminating student concert on the final day (July 26, 2026).