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The Manager is expected to have a level of expertise in one or more domains of technology and effective management. Lead teams to complete projects when a project manager has not been assigned. Participate in the creation of enterprise security documents (policies, standards, baselines, guideline...

Under the direction of the OHS Director of Clinical Services, the Manager-Nurses, an essential part of the MTA Occupational Health Services Clinical Team, is responsible for coordinating and organizing the work of Nursing and Technical staffing at NYCT (5 Locations), in addition to MNR, LIRR and ...

Manager, Labor Relations Field Operations. Must have strong managerial skills to effectively direct a staff of professional and technical employees in implementing the short- and long-term goals and direction for the area of responsibility. Minimum 5 years related experience, including at least 2...

New Yorkers by uniting communities through care.We believe that Health care is a right, not a privilege.If you have compassion and a collaborative spirit, work with us.You can come to work being proud of what you do every day.Bronx, Brooklyn, Manhattan, Queens and Staten Island through a comprehe...

Assistant General Counsel / Director of Claims.Candidates selected for this position on the NYC Transit payroll may be placed in a competitive or non-competitive class position based on their qualifications.Qualified candidates who are placed in a competitive class position are eligible for the 5...

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. Therefore,&nb

The Senior Manager will be responsible for recommending and shaping the future of the greater New York region by substantially contributing to the MTA's capital planning and strategy. In conjunction with senior staff, the Senior Manager will train and guide junior staff. The Senior Manager will b...

Restaurant General Manager, Japanese Dining,. Japanese Dining, reporting to the Director of Food & Beverage, directly overseeing 2 Assistant Restaurant Manager and 15 Front of House Team Members. The following outlines the required qualifications for the Restaurant General Manager:.

The Manager HR Business Partner will lead a team that will assist with responding to inquiries and help to determine the best business solutions, through the development of strategic relationships, that provide effective, efficient, and customer service-oriented support. Must have a minimum of 5 ...

General Manager responsibilities include (but are not limited to):.

The position also involves extensive, hands-on-field work, including conducting investigations and/or audits of sick forms to identify fraud, and daily interaction and collaboration with operating managers, supervisors, and Office of Labor Relations personnel to improve employee availability perf...

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implem

Title: Manager, Building & Maintenance Services. A baccalaureate degree from an accredited college or university in business administration, or a related field and five (5) years of full-time, paid, related experience, and at least three (3) years of which must have been in a managerial/superviso...

Multi-Unit Operations Manager – BBianco Hospitality. BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our next chapter of growth. You’l

The Manager Force Account Planning & Analysis manages the team responsible for facilitating, evaluating, prioritizing and monitoring MTA force account services in support of the MTA's Capital Program. The manager supports the Director or Senior director in managing the supply and demand of these ...

The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial performance, and operational efficiency. The AGM is responsible for all facets of the dining room and service opera...

The Compliance Manager is responsible for monitoring employee walk-ins (without appointments) to register complaints, submit and record questions on ethics related items, and/or provide guidance on compliance related matters. As well as conducting critical investigations and analysis, and executi...

The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager must oversee the front of house floor staff, ensure that they abide by the policies and procedures of the restaurant. Ass...

Title: Facilities Engineering Manager. The Engineering Manager will serve as a key leader and expert in the planning, managing, and monitoring of engineering functions under the supervision of the Senior Director of Facilities Programs. Six (6) years of related experience and two (2) years must h...

Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location. Team up with the Back-of-House Manager to keep the FOH & BOH running like clockwork. GM or senior FOH manager in a busy restaurant.

The Project Controls Manager will lead MTA Construction and Development's efforts to implement and oversee project controls for a significant component of the MTA Capital Program within the Safety Oversight Department.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100%

Senior Manager, Design Compliance. The Design Compliance Manager manages the architectural and engineering design processes to conform to professional industry and MTA C&D standards.

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implement

Manager Planning, (Spatial Data). The Manager Planning (Spatial Data) will help to shape the future of the greater New York region by contributing to the MTA Regional Planning process, including the 20-year Needs assessments and Capital Programs. The Manager Planning (Spatial Data) will utilize i...

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

The Manager is responsible for working closely with the New York City Transit Division to plan, develop, and manage its budget and financial plan.

The Event Operations Manager is responsible for overseeing the execution of all private events hosted at Manhatta. Anticipate staffing needs within a 2-week lead time in collaboration with the event sales team and scheduling manager. Have the ability to perform as host, expeditor, bartender, and ...

The Assistant Project Manager manages capital project delivery within the Metro North business unit in the MTA Construction Development (C&D) Delivery Department. The Assistant Project Manager monitors project status and identifies project risks and issues. This position assists the Project Manag...

Must have previous General Manager experience in QSR's.

Manager - Fixed Assets Accounting - NYCTA. Must have strong managerial skills to effectively direct a staff of professional and technical employees in implementing the short- and long-term goals and direction for the area of responsibility. At least 3 years in a managerial and/or leadership role....

The General Manager of Daily Provisions is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service. The General Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality...

The Manager is responsible for working closely with the New York City Transit Division to plan, develop, and manage its budget and financial plan.

Market Access Operations Manager.

The Assistant Construction Compliance Manager supports the Construction Compliance/Construction Manager in ensu ring that construction processes conform to professional industry and MTA C&D standards. Assistant Manager Construction. The Assistant Construction Manager has the technical authority t...

Assumes project manager responsibilities as assigned.

The Design Manager manages the architectural and engineering design processes to conform to professional industry and MTA C&D standards.

Assistant General Manager will be in command of overall operations in the absence of General Manager. Follow an organizational structure that ensures maximized productivity and communication – overview of daily floor plan and section division, assign manager duties, follow up on side work comp

The Project Manager is responsible for supporting the agency's strategic initiatives within the Office of the President, Corporate Performance. The Project Manager will pro duce research and analytical evidence to guide policymaking , advance and track progress of recommendations, and collaborate...

Olio e Piu is seeking a hospitality professional who is an.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Inspir

Manager, Labor Relations Field Operations. Must have strong managerial skills to effectively direct a staff of professional and technical employees in implementing the short- and long-term goals and direction for the area of responsibility. Minimum 5 years related experience, including at least 2...

We are looking for a dedicated, hands-on manager looking for a great opportunity to put your hospitality skills to great use. We are looking for an experienced, guest-focused General Manager to lead our team. The General Manager must be willing and able to take on all aspects of running the busin...

Must have at least three (3) years in a managerial or supervisory role and/or project manager role in a large multi-faceted organization. The Senior Code Manager ensures MTA C&D's responsibility for compliance with the State Uniform Fire Prevention and Building Code and State Energy Conservation ...

The AGM is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations.

The Manager HR Business Partner will lead a team that will assist with responding to inquiries and help to determine the best business solutions, through the development of strategic relationships, that provide effective, efficient, and customer service-oriented support. Must have a minimum of 5 ...

You will guide and inspire a management team that includes a Service Manager, Beverage Manager, Nightlife & Programming Manager, and Operations Manager—all dedicated to providing world-class hospitality to a growing membership base. A strong General Manager or Director of Operations with 3&nda

Functional Job Title: Senior Manager Office Services. The Senior Manager, Office Services, plays a vital role in supporting the daily operations and ongoing improvement of office services at the Randalls Island location, while also serving as a backup to the 2 Broadway office.

We are seeking a dynamic General Manager to spearhead a talented team, deliver unparalleled guest experiences, and drive sustained business growth. Proven expertise as a General Manager or in a senior management role within a high-end or fine dining establishment (Michelin experience a plus).