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New Yorkers by uniting communities through care.We believe that Health care is a right, not a privilege.If you have compassion and a collaborative spirit, work with us.You can come to work being proud of what you do every day.Bronx, Brooklyn, Manhattan, Queens and Staten Island through a comprehe...

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

In this role, you will collaborate closely with the owners, directors, and the entire restaurant team to ensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience. Manage vendor relationships and o

At least 3 years of experience in high volume and fine dining restaurants.

We are an exciting new, French restaurant opening from an established-global brand. It will be a benefit to have already worked for a Michelin-rated restaurant or at an established, guest-focused hospitality group in NYC (USHG, Made Nice, etc. Oversee daily restaurant operations, including open

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.

Must have prior experience cooking, either in a restaurant or in Culinary school. Properly Cook all dishes to order as delegated and to the restaurant standard.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Proven GM experience in high-volume restaurants. Expertise in restaurant openings—from staffing to systems implementation (TOAST, RESY). Lead a team in one of the most exciting restaurant openings in NYC.

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-thinking restaurants, bars, hotels, and social clubs to help them find their next. New Restaurant + Bo...

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-thinking restaurants, bars, hotels, and social clubs to help them find their next. New Restaurant + Bo...

Lead Line Cook - FULL TIME 40hrs - STARTS ASAP.We are seeking a skilled and motivated Lead Line Cook to join our kitchen team.The ideal candidate will have strong culinary knowledge, excellent organizational skills, and experience working in a fast-paced, high-volume environment.As Lead Line Co

Promote, work, and act in a manner consistent with the mission, core values, and culture of JTP Restaurants. Delegate specific responsibilities to co-managers to ensure the restaurant operates efficiently. Follow all restaurant policies, procedures, standards, guidelines, onboarding, learning dev...

At least 3 years of experience in high volume and fine dining restaurants.

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion. Italian restaurant from the team behind Michelin Sta...

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

El año pasado, Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una excepcional reseña de 3 estrellas del New York Times y fue incluido en su lista de los mejores restaurantes de la ciudad. In the last year, Sailor was na

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

A Line Cook operates under a chef in a restaurant or a food establishment.

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience.Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.Wel

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence.

Previous experience working in a Michelin rated restaurant preferred.

KHG comprises Michelin Star restaurants, private members clubs, and world class venues. Have knowledge of ‘who’s who’ at The KHG Restaurants.

Dudley’s is a bustling, all-day café and restaurant in the heart of the Lower East Side, known for its warm Australian hospitality, elevated casual dining, and thoughtfully curated beverage program. NYC’s highest-performing restaurant teams. POS systems, and restaurant tech platforms.

In this role, you will collaborate closely with the owners, directors, and the entire restaurant team to ensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience. Led by Chef Junghyun “JP&rd

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Typically works in a restaurant or dining establishment, with exposure to noise and frequent guest interactions. We are an exciting new, French restaurant opening from an established-global brand. It will be a benefit to have already worked for a Michelin-rated restaurant or at an established,

Responsible for preparing ingredients and setting up workstations for chefs in a restaurant or other food service setting.

Hogsalt is not your typical restaurant group. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

A genuine hospitality pro with 5+ years of experience managing teams in bars, lounges, or restaurants — ideally in high-volume, design-forward spaces.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.

The award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and th

Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Minimum of two (2) year of restaurant experience; fine dining and high-volume experience. Lucy Res...

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants.

The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work her

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We need a leader who is passionate about hospitality, thrives in high-energy environments, and knows what it takes to open and run a successful restaurant. Proven GM experience in high-volume restaurants. Expertise in restaurant openings—from staffing to systems implementation (TOAST

Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible throughout restaurant pre-opening & after. Fine-dining experience at a French restaurant is strongly preferred. Ensure that all restaurant policies, procedures, standards, g

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. We are a small independent restaurant that leads with professionalism, grit and empathy.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. A love for restaurants, food, provenance and seasonality&n

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Manage all the costs of the restaurant and ensure they are in line with the budget and/or guidelines. The General Manager is responsible for managing the daily operations of Essent...

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.