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Company Profile: At CAVA we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. Job Title Associate Design Manager; New Restaurant Opening Design Studio (This is a hybrid role and requires a minimum of 3 days/week in our Brooklyn design office) Position Summary CAVA is seeking an Associate Design Manager to join the NRO (New Restaurant Opening) Design Studio within the Development team. This role will support the design and execution of new restaurant projects across CAVA’s expanding national footprint. The ideal candidate is highly organized, detail-oriented, and passionate about hospitality design. They thrive in a collaborative environment, can manage multiple projects simultaneously, and are excited to help translate the CAVA brand into physical spaces that are functional, efficient, and inspiring. This role partners closely with internal cross-functional teams, external consultants, landlords, and vendors to ensure projects are delivered on schedule, within budget, and aligned with CAVA’s brand and operational standards. What You’ll Do: Project Design & Coordination • Support the design and execution of new restaurant projects from pre-lease through construction administration., • Develop preliminary test fits and lease exhibits for prospective restaurant sites., • Coordinate and manage design activities throughout the project lifecycle, ensuring adherence to brand standards and project timelines., • Participate in project kickoff meetings and ongoing coordination with internal stakeholders and external consultants. Consultant & Vendor Management • Review consultant contracts, scopes of work, schedules, and deliverables for alignment with project expectations., • Coordinate with architects, MEP engineers, kitchen consultants, signage vendors, millwork fabricators, and other project partners during the design process., • Facilitate design reviews and approvals across internal departments and external stakeholders, including landlords where required. Due Diligence & Technical Review • Review due diligence reports and site assessments to identify project risks and opportunities., • Partner with utility and engineering consultants to evaluate infrastructure requirements and project feasibility., • Coordinate landlord work letters and integrate landlord scope requirements into construction documentation., • Construction & Field Support, • Collaborate with the Construction team to resolve site-related design issues during construction., • Respond to RFIs and assist with sketches, clarifications, and field coordination as needed., • Conduct site visits and attend construction progress meetings to ensure project quality and brand consistency., • Travel to project sites across CAVA markets as needed. Continuous Improvement & Brand Stewardship • Maintain organized project documentation in accordance with company standards., • Support ongoing refinement of design standards, systems, and rollout processes., • Identify opportunities to improve project execution, scalability, and consistency across the restaurant portfolio., • Contribute to the evolution of the CAVA brand experience through thoughtful, high-quality design solutions. The Qualifications: • Bachelor’s degree in architecture, Interior Design, Environmental Design, or related field., • 3+ years of professional experience in hospitality, restaurant, retail, or commercial design., • Experience supporting multi-unit rollout programs within restaurants, retail, or hospitality environments preferred., • Knowledge of restaurant planning, foodservice operations, health code requirements, and restaurant infrastructure systems., • Proficiency in AutoCAD, Revit, SketchUp, Adobe Creative Suite, and Microsoft Office., • Experience with rendering and 3D visualization tools preferred., • Strong organizational, communication, and time management skills., • Ability to manage multiple projects and priorities in a fast-paced environment., • Strong attention to detail and problem-solving mindset., • Collaborative approach with the ability to work effectively across departments and external partners., • Understanding of current hospitality and retail design trends and best practices., • Ability to travel up to 25%. Physical Requirements: • Ability to maintain stationary position to be able to operate a computer and other office equipment, • Must be able to identify, analyze and assess details, • For certain positions, must be able to occasionally move or transport items up to 50 pounds, • Ability to communicate with others and exchange information accurately and effectively, • Constantly positions self and move about to support ordinary restaurant or food production support or office operations, as applicable, • Ability to work in a constant state of alertness and in a safe manner What We Offer: • Competitive salary, plus bonus and long-term incentives*, • Early Wage Access!, • Unlimited PTO, paid parental leave, plus paid opportunities to give back to the community, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!, • 401k enrollment with CAVA contribution, • Company-paid STD, LTD, Life and AD&D coverage for salaried positions*, • Free CAVA food, • Casual work environment, • The opportunity to be on the ground floor of a rapidly growing brand, • All exempt and non exempt employees are eligible for benefits. Benefits are effective the 1st of the month following 30 days of service and you have until the day before the effective date to enroll. A new hire can enroll in our benefit program by selecting a link that is emailed directly to the new hire at their personal email address once hired., • Please note that visa sponsorship is not available., • The posting range is an all cash range. *Indicates qualifying eligible positions only This job description is not intended to be a comprehensive list of all the duties and responsibilities of the position and such duties and responsibilities may change without notice. CAVA – Joining “A culture, not a concept” As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection and Privacy Policy to learn about our information practices in the job application and employment context.

Job Description The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. Position Summary The Director of Operations will serve in a dual-capacity leadership role supporting both new development initiatives and operational oversight of Jean-Georges owned restaurant properties in New York. This position works directly alongside the COO and CEO on strategic growth projects, restaurant development initiatives, operational planning, and execution, while also overseeing operational leadership across select owned restaurant properties. The role requires a highly organized hospitality leader with strong operational instincts and project management capabilities, capable of managing complex projects from early planning through opening while keeping teams organized, accountable, and moving forward. Essential Responsibilities 1. New Projects, Development & Strategic Initiatives Executive Partnership & Strategic Support • Work directly alongside the COO and CEO to support strategic company initiatives, development projects, and long-term growth planning • Assist in evaluating new restaurant, hotel, and hospitality opportunities from operational and strategic perspectives • Participate in ownership meetings, development discussions, operator presentations, and project strategy sessions • Serve as a key operational liaison between executive leadership and project teams Project Management & Development Coordination • Help lead and manage project timelines, deliverables, meeting follow-ups, and project organization across multiple active development projects • Coordinate communication between operations, culinary, finance, HR, design, marketing, technology, purchasing, and external consultants to ensure projects remain organized and on schedule • Maintain accountability around critical path items, project milestones, operational deadlines, and opening readiness schedules • Organize and track project deliverables to ensure timely execution and follow-through across departments, • Assist in developing project plans, opening timelines, operational checklists, and rollout plans • Support coordination of vendor relationships, consultant communication, and ownership deliverables throughout the development process • Help manage shifting priorities and ensure projects continue progressing efficiently • Prepare and organize presentations, development summaries, operational plans, budgets, and executive materials for ownership groups and senior leadership New Restaurant Development & Pre-Opening Operations • Support all phases of restaurant development from early concept planning through opening execution • Assist with operational programming, staffing structures, labor models, service standards, and guest experience planning • Participate in design coordination meetings relating to FOH operations, service flow, kitchens, bars, storage, reservations, guest circulation, and operational systems • Assist in development and implementation of SOPs, training programs, operational systems, and opening procedures • Coordinate operational setup processes including purchasing, systems implementation, vendor onboarding, and pre-opening logistics • Support management hiring timelines, onboarding coordination, and operational readiness planning Strategic Budgeting & Operational Planning • Assist with development budgets, operational startup costs, staffing forecasts, and strategic project planning • Monitor and help manage project-related budgets and timelines throughout the development process • Partner with leadership teams to ensure strategic initiatives remain organized, financially responsible, and operationally executable • Help identify operational efficiencies and scalable systems to support future company growth Ownership & External Partner Coordination • Participate in communication and meetings with ownership groups, developers, hotel partners, architects, consultants, landlords, and external vendors • Support preparation of operational presentations, project updates, and strategic materials for stakeholders, • Ensure consistent communication and follow-up between internal teams and external project partners 1. Strategic Oversight of Owned Restaurants – New York Multi-Unit Operational Leadership • Oversee operational performance and leadership support across assigned owned restaurant properties in New York • Provide guidance, structure, and support to General Managers and management teams • Ensure consistency in hospitality, service execution, cleanliness, organization, and operational standards across all locations • Maintain active presence within restaurants to support teams and operational execution Maintenance, Facility Oversight & Ambiance Standards • Oversee maintenance coordination and facility standards across all assigned properties • Ensure restaurants are maintained to Jean-Georges brand and presentation standards at all times • Partner with management teams to proactively identify and address maintenance, repair, and appearance-related issues • Maintain oversight of dining room presentation and overall guest-facing ambiance, including lighting levels, music standards, floral presentation, furniture condition, cleanliness, candles, and overall atmosphere • Help establish and enforce visual and operational standards guides across all restaurant locations • Coordinate with vendors, contractors, and building teams as needed to support upkeep and operational continuity Operational Oversight & Organizational Support • Assist restaurant leadership teams with staffing structure, scheduling oversight, operational organization, and service standards • Support implementation and enforcement of company SOPs and operational procedures • Partner with management teams to improve communication, accountability, and consistency across operations • Help identify operational inefficiencies and implement process improvements where needed • Support rollout and implementation of new operational systems, reporting structures, technologies, and company initiatives across restaurant properties as needed, • Assist in operational execution and organizational support tied to new company projects and strategic initiatives Systems & Operational Standards • Partner with leadership teams on operational systems including POS, reservations, labor management, reporting, and organizational controls • Assist in rollout and implementation of operational initiatives, training programs, and company standards • Drive operational consistency and organizational structure across properties Qualifications • 5+ years of senior restaurant operations leadership experience • Strong multi-unit operational background within high-volume or luxury hospitality environments • Experience supporting restaurant openings, development projects, and operational transitions • Strong organizational and project management skills with ability to manage multiple active initiatives simultaneously • Excellent communication, leadership, and follow-through skills • Strong understanding of hospitality operations, systems, facilities oversight, and restaurant standards • Ability to balance strategic planning with hands-on operational execution • Comfortable working in fast-paced environments with multiple active projects Preferred Experience • Experience working with ownership groups, developers, and hotel partners • Experience managing restaurant development projects and pre-opening operations • Experience in luxury hospitality and multi-concept operations • Familiarity with Toast, SevenRooms, Harri, Avero, and related hospitality systems • Strong project management and organizational capabilities Compensation The base pay range for this position is 115,000-135,000 per year + Bonus. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Benefits: • Paid Vacation Time, • Uncapped earning potential, • Paid Training, • Competitive salary, • Dental insurance, • Health insurance, • Vision insurance, • Flexible schedule Job Overview As a Fire & Life Safety Consultant for Kitchen Guard, you will play a critical role in ensuring the safety and well-being of individuals and properties by providing expert advice and consultation on fire and life safety matters. In addition to technical responsibilities, this position also involves outside sales activities to expand our client base and promote our comprehensive fire and life safety solutions. Enjoy a competitive advantage with minimal direct sales competition, as our services are mandated by law. Let’s connect and talk if you feel like we just described you. Who are we? Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. Locally owned and operated, with a strong commitment to quality service and fire safety, we’ve built a reputation for excellence in our industry. Kitchen Guard Services is one of the largest kitchen exhaust and deep cleaning providers around the country. Primary Responsibilities: • Identify and pursue new business opportunities within Middle Tennessee including Nashville., • Build and maintain strong relationships with potential clients and key stakeholders., • Conduct presentations and demonstrations to showcase our fire and life safety solutions., • Develop proposals outlining recommended safety solutions, including cost estimates and timelines., • Meet sales targets, contributing to the overall growth and success of the organization., • Develop and implement effective sales strategies to maximize revenue., • Act as a trusted advisor to clients, ensuring their fire safety needs are met with tailored solutions., • Conduct regular check-ins to assess client satisfaction and identify opportunities for additional services., • Conduct on-site inspections to assess the client’s needs and recommend appropriate solutions., • Stay up to date on industry trends and advancements to provide informed consultations., • Ensure compliance with industry standards and regulations., • Participate in ongoing safety training to maintain a high level of awareness and preparedness., • Target customers include restaurants, hospitals, schools and Universities Qualifications • Proven experience in B2B sales, preferably in the fire and life safety industry or restaurant industry., • Exhibit flexibility and adaptability in dealing with various work environments, including grease or dirty rooftops., • Effective time management skills to balance multiple client accounts and tasks simultaneously., • Attention to detail in conducting inspections, preparing reports, and recommending solutions., • Strong verbal and written communication skills., • Ability to contribute positively to a team-oriented work environment., • Proven ability to build and maintain professional networks within the industry. Preferred Qualifications • Experience in commercial facility services, hospitality or related fields preferred, but not mandatory., • Relevant certifications in fire and life safety, • Bachelor’s degree in Fire Science, Safety Engineering, Business Administration, or related field. Physical Requirements: • Ability to work comfortably at heights and on rooftops., • Physically fit, capable of lifting 40+ pounds and using an A-frame ladders. Join us in paving the way for excellence in commercial kitchen exhaust cleaning services. We await your passion and expertise! Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Flexible work from home options available. Compensation: $60,000.00 - $100,000.00 per year

Job Description About Project Healthy Minds Project Healthy Minds is a mental health nonprofit that runs like a tech startup. We are pioneering a first-of-its-kind model: applying technology to address one of the biggest social issues of our time: the growing mental health crisis. We believe in a simple but profound idea: that it should be as easy to find mental health services as it is to book a flight or a restaurant reservation. That’s why we’re building the world’s first digital marketplace for finding mental health services that are right for you. To do that, we work with some of the most inspiring and influential leaders in America — business titans, tech entrepreneurs, clinicians and scientists, musicians, artists, athletes, media stars, policymakers, and more — because we believe that the world’s most complex challenges require interdisciplinary teams and solutions. We are backed by a powerhouse of industry-leading Board of Directors and Advisory Council Members who are passionate, hands-on, and dive into the important work with us. Learn more at projecthealthyminds.com and @projecthealthyminds on social. About the Role WHAT WE'RE LOOKING FOR Workforce mental health is one of the defining business and human issues of our time. The American workforce is exhausted, burned out, and disengaged — and most employers still treat mental health as a benefits checkbox rather than a performance lever. Project Healthy Minds is building the body of work that changes that, anchored by the Corporate Coalition: a first-of-its-kind, employer-driven research initiative bringing together top executives, companies and researchers to build the first standardized measurement framework for workforce mental health. We are looking for a Manager to help build and scale PHM’s workforce mental health portfolio. You will be the day-to-day operator behind the Corporate Coalition, the connective tissue across our employer programs, and a driving force in shaping where this work goes next — new initiatives, new partners, new programming, new ideas. This role reports to the Director of Advocacy. This is not a behind-the-scenes role. You will sit in front of CHROs and their teams, host roundtables, draft toolkits, push research forward, and carry the standard for how PHM shows up for the country’s most ambitious employers. This is a chance to help build the most ambitious workforce mental health initiative in the country — alongside the most thoughtful CHROs in America, leading researchers, and a team that ships. HOW YOU'LL CONTRIBUTE Run the day-to-day of the Corporate Coalition — own the relationship with each member company across communications, research, and employee engagement. Help shape and launch the next layer of PHM’s workforce mental health programs — new convenings, content, research collaborations, and employer-facing offerings. Run the cadence that keeps it all moving: bi-weekly comms calls, quarterly roundtables, monthly content drops, and our two flagship moments each year (Mental Health Awareness Month in May and World Mental Health Day in October). Coordinate across PHM (product, comms, advocacy), Harvard Business School, and our external PR partners to keep workstreams aligned and on schedule. Translate complex research and data into clear, useful materials for member companies, their employees, and the broader employer community. Build and ship turnkey resources: leadership announcement toolkits, employee engagement campaigns, manager talking points, expert webinars, social assets, op-eds, and more. Recruit and onboard new Coalition members and partners as the work expands. Track outcomes, measure what’s working, and bring sharp judgment to what should change. OUR IDEAL CANDIDATE IS We are open to a range of backgrounds. You may come from one (or more) of these worlds: A coalition or membership manager at a peer convening organization (Aspen Institute, Conference Board, BSR, Catalyst, Business Roundtable, World Economic Forum, Ad Council, US Chamber Foundation). A high-caliber management consultant from a top firm (Bain, BCG, McKinsey, Deloitte, Mercer, WTW, Aon, EY-Parthenon) ready to leave the deck factory and own outcomes — people-practice experience welcome but not required. A customer success or strategic accounts lead at an enterprise SaaS or HR tech company who has owned senior-stakeholder relationships and renewal/expansion targets. An early-stage startup, venture studio, or incubator operator — a founding team member, chief of staff, or early-hire generalist who has built from zero, worn five hats, and shipped under pressure. Across these profiles, the candidates we will be most excited about share: 3–7 years of relevant experience and a track record of execution. Comfort and credibility with senior corporate stakeholders, ideally at the C-suite level. Sharp written and verbal communication. Strong project management instincts and attention to detail in environments with many moving parts. An interest in (and ideally exposure to) workforce mental health, the future of work, or organizational research. A bias to action and the scrappiness to build alongside us. Sales muscle is a plus, not a requirement — but you should be the kind of person who can hold a room and close a conversation. Why This Is a Unique Opportunity You will help build the most ambitious workforce mental health initiative in the country — alongside the most thoughtful CHROs in America, Harvard’s leading researchers, and a team that ships. You will see your work translate into employee experiences at scale, executive decisions, headlines, and policy. And you will do it on a small, sharp team where what you ship is what gets shipped. What We Offer Competitive compensation Competitive medical, dental, and vision benefits Paid holidays and generous PTO Life insurance Short-term and long-term disability Spring Health mental healthcare Commuter benefits Perks at Work Experience joining a dynamic start-up environment that is re-writing the playbook for social change in the mental health tech space Benefits of joining a close-knit, highly-motivated team with mentorship opportunities from a world-class network of founding leaders, Advisors, and Board members Learning & Development opportunities, including free MasterClass subscriptions Opportunity to attend inspiring experiences and events with thought leaders, business executives, and iconic speakers across a range of industries And more (just ask!) The annual salary for this role is $85,000 - $105,000, commensurate with experience and fit. EEO Guidelines: Project Healthy Minds is an Equal Opportunity Employer and does not discriminate on the basis of an individual’s sex, age, race, color, creed, national origin, alienage, religion, marital status, pregnancy, sexual orientation or affectional preference, gender identity and expression, disability, genetic trait or predisposition, carrier status, citizenship, veteran or military status and other personal characteristics protected by law. All applications will receive consideration for employment without regard to legally protected characteristics. Project Healthy Minds will provide reasonable accommodations as required by applicable federal, state, and/or local laws, and will consider qualified applicants, including those with criminal histories, in a manner consistent with the requirements of applicable “Fair Chance” laws. COVID Guidelines: The health and safety of our Project Healthy Minds community is the highest priority. As such, Project Healthy Minds is requiring all newly hired staff members to be fully vaccinated and boosted with an FDA authorized and/or approved COVID-19 vaccine as a condition of employment. Requests for reasonable accommodations for medical, religious, or other reasons will be considered in accordance with applicable law. Due to the high volume of applications received, only those selected for an interview will be contacted. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. POSITION SUMMARY The Senior Project Manager will serve in a dual-capacity leadership role supporting both new development initiatives and operational oversight of Jean-Georges owned restaurant properties in New York. This position works directly alongside the COO and CEO on strategic growth projects, restaurant development initiatives, operational planning, and execution, while also overseeing operational leadership across select owned restaurant properties. The role requires a highly organized hospitality leader with strong operational instincts and project management capabilities, capable of managing complex projects from early planning through opening while keeping teams organized, accountable, and moving forward. ESSENTIAL RESPONSIBILITIES 1. New Projects, Development & Strategic Initiatives Executive Partnership & Strategic Support • Work directly alongside the COO and CEO to support strategic company initiatives, development projects, and long-term growth planning, • Assist in evaluating new restaurant, hotel, and hospitality opportunities from operational and strategic perspectives, • Participate in ownership meetings, development discussions, operator presentations, and project strategy sessions, • Serve as a key operational liaison between executive leadership and project teams Project Management & Development Coordination • Help lead and manage project timelines, deliverables, meeting follow-ups, and project organization across multiple active development projects, • Coordinate communication between operations, culinary, finance, HR, design, marketing, technology, purchasing, and external consultants to ensure projects remain organized and on schedule, • Maintain accountability around critical path items, project milestones, operational deadlines, and opening readiness schedules, • Organize and track project deliverables to ensure timely execution and follow-through across departments, • Assist in developing project plans, opening timelines, operational checklists, and rollout plans, • Support coordination of vendor relationships, consultant communication, and ownership deliverables throughout the development process, • Help manage shifting priorities and ensure projects continue progressing efficiently, • Prepare and organize presentations, development summaries, operational plans, budgets, and executive materials for ownership groups and senior leadership New Restaurant Development & Pre-Opening Operations • Support all phases of restaurant development from early concept planning through opening execution • Assist with operational programming, staffing structures, labor models, service standards, and guest experience planning, • Participate in design coordination meetings relating to FOH operations, service flow, kitchens, bars, storage, reservations, guest circulation, and operational systems, • Assist in development and implementation of SOPs, training programs, operational systems, and opening procedures, • Coordinate operational setup processes including purchasing, systems implementation, vendor onboarding, and pre-opening logistics, • Support management hiring timelines, onboarding coordination, and operational readiness planning Strategic Budgeting & Operational Planning • Assist with development budgets, operational startup costs, staffing forecasts, and strategic project planning, • Monitor and help manage project-related budgets and timelines throughout the development process, • Partner with leadership teams to ensure strategic initiatives remain organized, financially responsible, and operationally executable, • Help identify operational efficiencies and scalable systems to support future company growth Ownership & External Partner Coordination • Participate in communication and meetings with ownership groups, developers, hotel partners, architects, consultants, landlords, and external vendors, • Support preparation of operational presentations, project updates, and strategic materials for stakeholders, • Ensure consistent communication and follow-up between internal teams and external project partners 1. Strategic Oversight of Owned Restaurants – New York Multi-Unit Operational Leadership • Oversee operational performance and leadership support across assigned owned restaurant properties in New York, • Provide guidance, structure, and support to General Managers and management teams, • Ensure consistency in hospitality, service execution, cleanliness, organization, and operational standards across all locations, • Maintain active presence within restaurants to support teams and operational execution Maintenance, Facility Oversight & Ambiance Standards • Oversee maintenance coordination and facility standards across all assigned properties, • Ensure restaurants are maintained to Jean-Georges brand and presentation standards at all times, • Partner with management teams to proactively identify and address maintenance, repair, and appearance-related issues, • Maintain oversight of dining room presentation and overall guest-facing ambiance, including lighting levels, music standards, floral presentation, furniture condition, cleanliness, candles, and overall atmosphere, • Help establish and enforce visual and operational standards guides across all restaurant locations, • Coordinate with vendors, contractors, and building teams as needed to support upkeep and operational continuity Operational Oversight & Organizational Support • Assist restaurant leadership teams with staffing structure, scheduling oversight, operational organization, and service standards, • Support implementation and enforcement of company SOPs and operational procedures, • Partner with management teams to improve communication, accountability, and consistency across operations, • Help identify operational inefficiencies and implement process improvements where needed, • Support rollout and implementation of new operational systems, reporting structures, technologies, and company initiatives across restaurant properties as needed, • Assist in operational execution and organizational support tied to new company projects and strategic initiatives Systems & Operational Standards • Partner with leadership teams on operational systems including POS, reservations, labor management, reporting, and organizational controls, • Assist in rollout and implementation of operational initiatives, training programs, and company standards, • Drive operational consistency and organizational structure across properties Qualifications • 5+ years of senior restaurant operations leadership experience, • Strong multi-unit operational background within high-volume or luxury hospitality environments, • Experience supporting restaurant openings, development projects, and operational transitions, • Strong organizational and project management skills with ability to manage multiple active initiatives simultaneously, • Excellent communication, leadership, and follow-through skills, • Strong understanding of hospitality operations, systems, facilities oversight, and restaurant standards, • Ability to balance strategic planning with hands-on operational execution, • Comfortable working in fast-paced environments with multiple active projects Preferred Experience • Experience working with ownership groups, developers, and hotel partners, • Experience managing restaurant development projects and pre-opening operations, • Experience in luxury hospitality and multi-concept operations, • Familiarity with Toast, SevenRooms, Harri, Avero, and related hospitality systems, • Strong project management and organizational capabilities COMPENSATION The base pay range for this position is a salary range of $115,000-130,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Jean-Georges is an Equal Opportunity Employer

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Phillips & Associates is currently seeking a highly organized and detail-oriented Legal Intake Specialist to join our team.As a Legal Intake Specialist, you will play a crucial role in assisting clients with their initial inquiries and facilitating the intake process.If you have excellent communicat

Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management.Distinct from recruitment agencies, we do not engage in temporary contracts.Our commitment is to foster long-term career deve

ACCESS PT, a member of the Confluent Health family, is currently looking for a Patient Coordinator to join our South Bronx, NY team!.Retirement Savings Plan - 100% match after 1 year (up to 4%).Paid sick leave (varies by state).Training and career development.Network partnerships with top health sys

The front desk person will help create a welcoming culture by greeting guests professionally and warmly.The front desk person will also support the smooth running of the facility by providing administrative support to the program.Location: 876 Schenck Avenue, Brooklyn, NY 11207.Schedule: Wed - Fri,

Bilingual Spanish/English Speaking Medical Receptionist.Looking for a bilingual Spanish/English speaking medical receptionist for one of our non-profit organizations.They will provide the overall management of front desk including phones, staff schedules in reception book, distribution of telephone

Attend to Receptionist needs of clients/guests to include car service reservations, parking garage assistance, restaurant reservations, check airlines and print boarding passes, theatre tickets, or other hospitality-driven services that clients or visiting attorneys might request. Ability to provide

Receptionist/Office Coordinator.Position: Financial Technology Partners is seeking an Receptionist for their NYC Office, 5 days a week in office.Company Description: Financial Technology Partners (aka "FT Partners") is the only investment banking firm focused exclusively on the financial technology

ProHEALTH is one of the largest private multi-specialty medical practices in the Northeast and has been serving the health needs of Long Island and the Greater New York Metropolitan area since 1997.With over 900 providers in 300 locations, our goal is to provide quality health care to ensure that ou

CAMBA's Short Term Housing Program (STHP) provides 35 units of congregate and transitional housing to PLWHA who are homeless or at serious risk of homelessness.There are 7 clients residing at CAMBA's congregate facility located at 27 Winthrop Street and 28 clients living in community apartments (15

Our services include mergers and acquisitions advisory, private funds and capital markets advisory, and valuations and fairness opinions.The global enterprise is comprised of a tightly integrated team of more than 1,400 professionals in more than 30 offices in 14 countries, offering an unobstructed

Tribeca Pediatrics Front Desk Receptionist.Tribeca Pediatrics was founded by Dr.Michel Cohen, in 1994, and has grown into New York City's largest and most respected primary care pediatric practice.With over 50 locations in vibrant neighborhoods throughout the New York City metro area and New Jersey,

Phillips & Associates seeks an intake specialist to answer calls and follow up with potential clients during the weekend.The intake specialist will be responsible for handling a large volume of incoming leads (via phone, email, texts, etc.We are looking for a team player with outstanding interperson

Middle School Coordinator (Receptionist).VOICE Charter School is an elementary and middle school located in Long Island City, Queens that serves about 650 students across grades K-8.We are located just minutes from Manhattan and Long Island City's growing waterfront district, thriving arts community

The West Side Federation for Senior and Supportive Housing, Inc.WSFSSH) is a community?based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person.WSFSSH develops, manages, an

Englewood Health, a leading healthcare system comprising Englewood Hospital and the Englewood Health Physician Network, is committed to delivering exceptional patient care across northern New Jersey.We are dedicated to fostering a supportive and inclusive work environment where every team member can

CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports they need to thrive.We take a comprehensive approach by offering more than 180 integrated