Restaurant consultant jobs in Union City, NJCreate job alerts

KHG comprises Michelin Star restaurants, private members clubs, and world class venues. Have knowledge of ‘who’s who’ at The KHG Restaurants.

Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible throughout restaurant pre-opening & after. Our West Village Boucherie restaurant is located in the building that used to house the prominent Circle Repertory Theater, the 320-sea...

Must have prior experience cooking, either in a restaurant or in Culinary school. Properly Cook all dishes to order as delegated and to the restaurant standard.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squa

El año pasado, Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una excepcional reseña de 3 estrellas del New York Times y fue incluido en su lista de los mejores restaurantes de la ciudad. In the last year, Sailor was na

In this role, you will collaborate closely with the owners, directors, and the entire restaurant team to ensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience. Manage vendor relationships and o

It will be a benefit to have already worked for a Michelin-rated restaurant or at an established, guest-focused hospitality group in NYC (USHG, Made Nice, etc. Oversee daily restaurant operations, including opening and closing procedures, inventory management, and compliance with health and saf

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

In this role, you will collaborate closely with the owners, directors, and the entire restaurant team to ensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience. Led by Chef Junghyun “JP&rd

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-thinking restaurants, bars, hotels, and social clubs to help them find their next. New Restaurant + Bo...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence.

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional. While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. The A

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

If you’re passionate about making a difference and want to turn that passion into a fulfilling career, we want to hear from you.A Sales Representative plays a crucial role in driving business growth by promoting and selling products or services to clients.They work closely with customers to un

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Nura is a restaurant in Greenpoint who believes that indiviuals thrive best when in a space they are supported, respected and treated fairly.

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two uniq...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

We are looking for an energetic individual to join our culinary team.The best candidates would be excited to come to work, motivated to learn new things, and ambitious to want to grow from this position.We offer a competitive salary along with a complete benefits package.Top candidates should hav...

At least 3 years of experience in high volume and fine dining restaurants.

This is a fantastic opportunity for someone looking to take on more responsibility, contribute creatively, and grow within a stable and respected food business—without the intensity of a high-volume restaurant environment.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Designed by Rockwell Group, our new home preserves the restaurant’s signature charm, intimacy, and familiarity in a fresh, contemporary dining environment. Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unpreceden

We need a leader who is passionate about hospitality, thrives in high-energy environments, and knows what it takes to open and run a successful restaurant. Proven GM experience in high-volume restaurants. Expertise in restaurant openings—from staffing to systems implementation (TOAST

New Taiwanese cuisine in midtown east.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but not necess

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

NYC, and the response has been incredible.We’re serving long lines and creating devoted fans daily—and now we need passionate, skilled bakers and pastry cooks to help us keep up with the demand.If you love working in a fast-paced kitchen, have an eye for detail, and want to be part of so

Bonjour! We are looking for an enthusiastic Pastry Chef de Partie to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lif

Dudley’s is a bustling, all-day café and restaurant in the heart of the Lower East Side, known for its warm Australian hospitality, elevated casual dining, and thoughtfully curated beverage program. NYC’s highest-performing restaurant teams. POS systems, and restaurant tech platforms.

The cook must execute on the menu developed by Chef Marco and culinary consultant, Michelin-starred Chef Johnny Spero. NYC high-volume restaurant . Knowledge of standard restaurant service procedures, including wine service.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Lead Line Cook - FULL TIME 40hrs - STARTS ASAP.We are seeking a skilled and motivated Lead Line Cook to join our kitchen team.The ideal candidate will have strong culinary knowledge, excellent organizational skills, and experience working in a fast-paced, high-volume environment.As Lead Line Co

A rapidly growing, full service, high volume restaurant group based in Miami is seeking a talented GM for the upcoming opening of their first NYC location. Most importantly, the GM will be the face of the restaurant and should be comfortable interfacing with guests and staff. Monitor and control ...

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards. Re-train employees as necessary and appropriate and orient new employees regardi...

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Work with the Managing Partner to develop and execute strategies to achieve operational goals at the restaurant level. Is acutely aware of the atmosphere of the bar and restaurant and works to constantly monitor and adjust it throughout the day. Ensure the restaurant team is delivering on our ser...

A Line Cook operates under a chef in a restaurant or a food establishment.

A genuine hospitality pro with 5+ years of experience managing teams in bars, lounges, or restaurants — ideally in high-volume, design-forward spaces.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. A love for restaurants, food, provenance and seasonality&n

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks.Health insurance for full-time employees.Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fa...

Opportunities to grow within the bakery or across Redwood Hospitality’s wider family of restaurants and cafes.

Assist the chef by preparing all menu items for the restaurant .

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our gue...