Trabajos restaurant hostess en Newark, New Jersey - Page 2Crear alertas

Job DescriptionCafe Luxembourg is looking for a new Head Reservationist to work full time Monday through Friday. Seeking presentable, well-spoken host/hostess. Open Table experience is required in addition to at least 5 years working in the restaurant industry as a host/reservationist. Immediate availability to start training is a must. Availability during weekdays is required in addition to availability during most of the winter holidays. Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member. Responsibilities include: Confirming future reservations and keeping an eye on potential overbooking for future reservations. Keeping track and utilizing our wait list for future reservations. Learning the names and faces of our valued regulars Welcoming and informing guests with the MD's direction Seating guests If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring.

Job Description We are seeking an experienced Assistant General Manager that has 2-3 years of experience working in an upscale environment that is comfortable in leading teams in executing great service standards and hospitality driven. This candidate must be tech savvy, organized and enjoys a challenge. This is a position for someone who is completing their journey in the Restaurant Industry and a high performer could be a candidate for promotion. Most importantly, this individual must be able to function as part of a team and be able to lead as a servant leader. We are looking at completing the interview process as soon as the right person appears! Responsibilities: • Supervise and coordinate all FOH service, beverage activities and the ability to execute great hospitality, • Oversee guest services and resolve issues, • Ensure a high quality of ingredients i food and bar preparation, • Train and manage FOH, host/hostess staff and bar personnel, • Create and adjust staff schedules to meet restaurant needs, • Previous experience in food service of at least two years, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detail, • Successive promotability as shown in their job growth, • Complimentary meals when working, • 10% quarterly bonus available for achieving Key Performance Indicators (KPI), • Paid time off after 6 months, • Full Benefits plan availableCompany DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.