Restaurant jobs in Harrison, NJ - Page 7Create job alerts

Job Description Just Salad is looking for an Ops Service Coordinator to join our team. The Ops Service Coordinator is a cross-functional leader responsible for overseeing food safety programs, quality assurance, property management, and 3rd-party delivery operations across our restaurant location...

Job Description Overview A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace. Responsibilities Include: • Follow Brand standards, recipes and procedures ...

Job Description TITLE: NYC - Bar Associate DEPARTMENT: Food & Beverage REPORTS TO: Bar Supervisor LOCATION: New York, NY HOURS: Part time PAY TYPE: Hourly PAY RATE: $18/hour FLSA STATUS: Non-exempt Role Summary The Bar Associate operates the Bar at the Museum of Sex with goals of crea...

Job Description MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smo...

Experience working in upscale, high volume restaurants in a managerial role required. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Work under the direction of the General Manager to manage daily...

We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant.

We’re looking for a baker to join the team at Raf’s, where craft and creativity come together in every bake. Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City.

The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Restaurant Manager / Bar Manager. Key ResponsibilitiesRestaurant Operations.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant.

At least 2 years of experience in a bakery or high volume restaurant. The Baker is an essential part of our team, opening the shop at 6am, baking the first trays of burekas, and preparing for the morning service at 8am. The Baker is just as much an FOH role as it is a BOH role, s

Seamore's is opening a space in The Hungry Pearl food hall downtown and we're looking for a service-minded head bartender to complete its leadership team. At least 3 years of restaurant service experience as a bartender.

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking an experienced server.The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the over...

Junoon, an award-winning Indian restaurant .If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply.Our family here at Junoon shares a vision

The salary range posted for this position is provided to the best of our knowledge at the beginning of the recruitment process. Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all areas. We encourage applicants to discuss their compensation expectati...

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Mana...

Daily management of restaurant/floor operations- provide support to staff for duration of a service shift (assign server sections, oversee sidework, observe steps of service, and maintain overall cleanliness).

This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened ...

The Barback plays a crucial role in ensuring the smooth operation of our restaurant by maintaining the cleanliness and flow of the bar area. As a Barback, you will be responsible for bussing and resetting the bar, providing water service, and keeping the bar and service areas clean an

About Restaurant Marc Forgione .In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who com

Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, a

Marlow East, a new American restaurant on the Upper East Side, is seeking experienced Food Runners. As a Food Runner, you’ll play a key role in maintaining the flow of service between the kitchen and the dining room.

Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America&r

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an AM Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team.

City Tavern & Table — Hell’s Kitchen’s hottest new restaurant — is looking for a few energetic, reliable individuals to join our team!.We need enthusiastic team members to help us spread the word by handing out flyers and promotional materials in high-traffic areas around the

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

We are looking for skilled line cooks with a strong understanding of authentic and modern Mexican cuisine. Line Cooks (Greek/Mediterranean Cuisine). For our upcoming sister restaurant, we are seeking experienced cooks with a deep knowledge of Greek and Mediterranean dishes, from classic mezze to ...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

The AGM is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations. Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager! .

Uphold and enhance the restaurant's standards through consistent service excellence and proactive guest engagement. Restaurant General Manager - Join Our Team . This pivotal role requires a minimum of 3 years of progressive managerial experience in an upscale, high-volume, full-service, hotel,

NYT restaurant as a host or reservationist.

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Guiding gues...

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Bartender – Bar56 (DUMBO, Brooklyn). Must have 4 years + experience in a fast paced NYC restaurant as a Bartender .

Authentic Greek restaurant looking to add dedicated hospitality professionals.The Greek idea of hospitality is centered around providing every guest the level of service consistent with the famous warm standards, and equal to the service provided by ones own grandmother.We believe service should ...

Now Hiring: Line Cook for Our New Restaurant. We’re looking for a skilled, reliable Line Cook to join our team. Prior experience working as a line cook in a fast-paced, high-standard kitchen.

Maintain a clean and organized host station.

Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts.While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest.We invite you to apply...

Shukette is looking for experienced Hosts that likes fast paced environments along with great energy!.The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York.Led b...

Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest st...

Lead, coach, and develop a team of managers, servers, kitchen staff, and support personnel. Minimum 3–5 years of experience as a General Manager or Assistant GM in a high-volume, full-service restaurant.

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team.

As the face of Blue Mezze Bar, you’ll play a central role in delivering a relaxed yet refined dining experience for every guest. Accurately take orders and coordinate with kitchen and bar teams. Minimum 3 year experience in a restaurant or wine bar setting.

Assistant General Manager will be in command of overall operations in the absence of General Manager.This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business.Must have strong beverage experience.Ke...

The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. Our ideal host will ...

Pershing Square is an iconic New York City restaurant located just outside Grand Central Terminal.

Tuome, an established East Village restaurant seeking full time and part time Server. We are a contemporary american restaurant with asian influence, [received 1 Michelin Star, 2 Stars from NY Times and 4 Stars from Eater].