Restaurant jobs in Harrison, NJ - Page 8Create job alerts

Great hospitality starts with a greeting. While each restaurant has it's own personality, they're grounded by the kindness of the people that work in them and the quality of the hospitality they provide. In addition to being a part of a company where hospitality and culture are o

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

The AGM is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations.

General Description & REQUIREMENTS .Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability throug...

Roast Cook or Line Cook in a well regarded metropolitan restaurant .

Minimum of 2+ years experience in a senior management position overseeing a full-service restaurant and/or quick service restaurant – concepts that are pizza or Italian cuisine driven is a plus.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

This role is part of the Momofuku Operations team and, as such, works closely with all corporate and restaurant teams to coordinate and execute catering & event operations both in and outside of our restaurants. Manage all aspects of private event sales, from fielding inquiries, site visits, and ...

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, ...

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred. From our elega...

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

The General Manager is a high-growth opportunity to lead in a high-growth All Day Restaurant and cafe brand. As the General Manager, you’re consistently coaching using tools and brand standards.

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports,.Our assets include the Seaport neighborhood in Lower M

The Assistant General Manager is a high-growth opportunity to lead in a high-growth All Day Restaurant and cafe brand. As the Assistant General Manager, you’re consistently coaching using tools and brand standards.

Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.Recruit, train, and supervise restaurant staff.Handle paperwork and other administrative duties.Lead pre-shift meetings and ongoing food and beverage education.Handle c...

The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor. Dining privileges at over 25 affiliated STARR Restaurants.

Kanyakumari is Chef Salil Mehta and Chef Dipesh Shinde's ode to the rich culinary history of coastal Southern India.The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.Traits we look for in our team membe

The Cafe & Restaurant at Arlo Midtown is looking to add kind, fun, and dynamic baristas to the team.

The General Manager will oversee all aspects of the restaurant’s daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage pr

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

We are now accepting resumes for the Host position for someone who would like to join a passionate team of hospitality professionals in a highly acclaimed restaurant, Oceans. Highly committed to a premium level of quality, with a true passion for hosting and for nurturing an upbeat, welcoming a

Eel Bar is looking for a RESTAURANT MANAGER to join our team.

As Restaurant Manager you will oversee a top-tier culinary program rooted in quality, creativity, and seasonal expression. Restaurant management experience in a high-volume, steak house or american food driven restaurant. High-End Cocktail Bar / American Restaurant.

Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest st...

Jupiter is looking for experienced and passionate people to join our team! .Note: This is a full-time position.Preference is given to candidates with open availability.Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink i

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Server to join their growing team! .

We're hiring a dedicated and knowledgeable Food Runner to contribute to exceptional guest experiences in our busy restaurant. You'll be the vital link between the kitchen and our guests, delivering food with detailed descriptions and allergy awareness, while also collaborating with the FOH team t...

Minimum 3–5 years of experience as a General Manager or Assistant General Manager in a high-end, full-service restaurant. The General Manager will oversee the daily operations of Cucina Alba, ensuring a seamless guest experience, fostering a positive team culture, and driving financial perform

It's crucial that the Assistant General Manager consistently executes food, beverage, service, and hospitality that aligns with the company's values and maintains our high standards. The assistant general manager should lead the restaurant team in delivering a great guest experience and building ...

Our recruiters act not only as your dedicated travel career mentor but also as your #1 advocate. When you work with us, you can trust that we will help you with everything from travel, to housing, and acting as a liaison between you and the facility. Discounts to your favorite activities, restaur...

Pretty Polly, a new restaurant/bar opening in Chelsea NYC August 2025 is hiring for a head chef! . We are searching for a full time Head Chef to run the back of house operations at our brand new location.

As a restaurant server, your responsibilities include:. Working closely with kitchen staff, bartenders, and other servers to ensure smooth service and guest satisfaction. Continuously learning about new menu items, wine pairings, and service techniques to enhance your performance as a server.

Hotel Chelsea is now hiring a Bar Manager for our a new restaurant concept that is set to open in the first part of 2025. The Bar Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitalit...

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to the food, to the décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.

Job Description Wine Sales Representative About the Role: Tri-Vin Wines and Spirits is seeking a highly motivated Wine Sales Representative to join our team. In this role, you’ll be responsible for driving sales and building strong customer relationships across your territory. Your primary goa...

Job DescriptionBenefits/Perks - Competitive wages - Career Growth Opportunities - Fun and Energetic Environment - Ongoing trainingJob Summary Abacus Business Computer (abcPOS) is a New York City-based technology company specializing in comprehensive point-of-sale (POS) systems and integrated...

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been.New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.This opportunity h...

Job Description Job Posting: Crew Trainer A McDonald’s Crew Trainer is a critical part of our team. They are required to do the same things a crew member is responsible for throughout the restaurant. You will need to greet customers cheerfully, take their order, and operate the register. You are...

Job Description We are seeking dynamic sales reps to join our team. The ideal candidate will have a passion for sales, excellent communication skills, a minimum of 2 years of wine/spirits sales experience in the NY area with some established retail/restaurant relationships, and a proven track rec...

Job Description About Us Go Fish Co., doesn't just deliver seafood—we deliver excellence to the plates of the world’s finest chefs. Founded just four years ago with strong family values and an ambitious vision, we’ve quickly become a trusted partner to top restaurants across New York and New Jer...

Lauded NoHo mainstay, il Buco Restaurant, is currently looking for a dynamic and knowledgeable server to join our team!. As a server, you will play an integral role in that experience and the flow of service.

Restaurant General Manager - Join Our Team . This pivotal role requires a minimum of 3 years of progressive managerial experience in an upscale, high-volume, full-service, hotel, restaurant within NYC's dining scene. Ensure the restaurant maintains an "A" letter grade from the Department

TITLE: High-Volume Restaurant Executive Chef. The Executive Chef will work closely with front-of-house leadership to deliver an exceptional guest experience that reflects the brand’s standards for quality, service, and hospitality.

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role a must. Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! .

Promote, work, and act in a manner consistent with the mission of Sabai Restaurant: To Gracefully Serve, High Quality Thai Food in a relaxed Atmosphere. Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a ti...

Narkara is a new upscale casual Thai restaurant set to open in late summer, in Union Square, New York City.Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand.With a seating capacity of around 140, Narkara aims...

The role of the Host is integral to the success of the restaurant. As a Host, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers & managers. Must have 2 years + experience in a fast paced NYC restaurant as ...

Oversee the day-to-day operations of the restaurant. Michelin recommended restaurant focused on sustainable sourced seafood. With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably sourced seafood featuring sushi, raw.