This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?The Sous Chef has strong leadership and assists in the managing of a specific department...
To further explore the Sous Chef - Veranda opportunity, click. ...
Do you have three or more years of culinary experience as an Executive Chef or extensive experience as a Sous Chef managing food production in a high volume multi-venue environment then we want to talk to you! Experience in healthcare environment with knowledge of regulations strongly preferred. ...
SOUS HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time SOUS HOURLY CHEF position. Requirement: At least 5 years of chef experience. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepare and cook ...
Restaurant Sous Chef / Rancho Bernardo Inn**. The SOUS CHEF'S essential purpose is to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To assume all duties of the Chef de Cuisine in their absence. ...
Kaiserhof is looking for a Chef to join our team in our Ocean Beach location. ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Share by Email* The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; ...
As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. ...
We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan.. We are looking to add to our amazing team to work with the best to showcase these recipes to San Diego. If ...
Once hired, you will be trained in a line cook position (Grill, Sautee, Pantry, Steam, Sushi) and ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...
Primary Objective of Line Cook Position To contribute to customer satisfaction by preparing and ... Works with Executive or Sous Chef to learn plating styles, and banquet production * Minimizes ...
Primary Objective of Sous Chef Position To assist the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning ...
Job Description SUMMARY: Manages a staff of lead cooks, line cooks, prep cooks and stewarding. Assumes kitchen responsibilities in absence of Executive Sous Chef. Responsible for all aspects of daily ...
What's in a Sous Chef and why does it matter? Finding the right management team in the kitchen can be a bit daunting at times. Chefs are a unique type of artist that take immense pride in their craft ...
... restaurants; Seafood, Steakhouse, Chinese, Breakfast, Ramen, Italian and Classic American. Though each of our concepts has a unique identity, at the core of every property are a focus on quality ...
Supervise kitchen staff, ensuring efficient operations during busy shifts. * Maintain high standards of food quality, presentation, and safety. * Assist in inventory management and ordering supplies
Work with Chef on new creation * Must be able to assist on our other department (Macaron, bread, croissants and finishes) when needed * Must be able to work quickly and efficiently while maintaining ...
... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor
Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...
Candidates with sous chef, juicery employment, or fast paced environment are highly encouraged to apply. We're passionate about coffee and offering the best experience possible but keep in mind that ...
... Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of ...
Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. * Participate with cleaning of the kitchen, to include ...
The restaurant was recently renovated, yet still magically transports you to another time. Here ... Minimum of 21 years of age. * 2 year experience as a cook supervisor/sous/kitchen manager. * High ...