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Seeking Independent Contractors to Perform Insurance Property Inspections.Davies Risk Services is looking for independent contractors to perform insurance property inspections.This is a great opportunity for supplemental income or fulltime work.You determine your hours and volume.Our contractors ...

This Jobot Job is hosted by: Bryna Rabin.Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $125,000 - $200,000 per year.We are a general contractor that is licensed to work in all 50 states.Our portfolio of projects is diverse, from Hospitals to Data ...

Must have at least two (2) years of recent experience working as a surveyor accrediting or certifying facilities that serve the residents of long-term care facilities. Registered Dietitian Health Care Facility Surveyor - New Jersey (#1317). Impact Recruiting Solutions is currently seeking a Regis...

Turner & Townsend are looking for experienced Senior Cost Managers and/or Quantity Surveyors to act as the key, day to day client interface, ensuring that client objectives are met through the delivery of a value-added cost management service.

Service Measure (SM) is a field data collection company founded in 2013 in New York.We collect data where automation is not possible.We count features, take pictures, make videos, record speech, and scan areas for every detail you need to make more informed decisions.Our field data collection tea...

Turner & Townsend are looking for experienced Senior Cost Managers and/or Quantity Surveyors to act as the key, day to day client interface, ensuring that client objectives are met through the delivery of a value-added cost management service.

Are you a Licensed Land Surveyor who is passionate about transforming urban landscapes? A leading architectural design services firm is looking for talented individuals to join their dynamic team. As a land surveyor, you will ensure accurate site analysis, boundary determination, and topographic ...

From the inception of a project through to completion and beyond, Turner & Townsend help to deliver the outcomes that matter through transformational projects covering the full spectrum of consultancy, project delivery and post-project operations.With offices located globally, you're never far aw...

The Surveyor will conduct condition assessments in City-owned buildings for the Asset Information Management System (AIMS) program of the Mayors Office of Management and Budget (OMB). The NYC Department of Design and Construction, Division of Public Buildings, seeks a Surveyor (Architectural).

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

From the inception of a project through to completion and beyond, Turner & Townsend help to deliver the outcomes that matter through transformational projects covering the full spectrum of consultancy, project delivery and post-project operations.With offices located globally, you're never far aw...

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edg...

Investment Associates work closely with Investment Analysts and Portfolio Managers to research investment ideas, utilizing a fundamental bottoms-up approach to stock selection in a market neutral context.Successful Investment Associates are given greater responsibility, with the ultimate goal of ...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Must be open to work nights and weekends.Working in a fast...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesd...

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and pricing ava

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Must be open to work nights and weekends.Working in a fast...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesd...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

We have been providing locals with prepared food, salads and sandwiches for 12 years.We are a small friendly team that works well together and we look forward to adding a new member to the crew!.This position requires the ability to do many different types of tasks in large volume on your own.Bri...

EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef.To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to becoming a chef.To be a steward of our core...

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Evening Pastry Cook to join our team shift.This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service during the evening hours.Responsibil...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute prep work to the highest quality.We are building an environment where there is room to grow, collab...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We are hiring immediately for full time PASTRY COOK positions.Location: Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232.Note: online applications accepted only.Schedule: Full time schedule; open availability is preferred.Requirement: 3 years of previous fast paced pa

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...

June Wine Bar is a small restaurant that is looking for a line cook to grow and learn.This is a small restaurant that requires everyone that works to be a part of all aspects including learning about inventory management and ordering as well as managing staff.This is a great opportunity to learn ...

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake.The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Mana...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Field Svc - Automated Candy Bar Pkg - Jersey City, NJ.Field Service Technician Mechanic Automated Candy & Protein Bar Food Packaging Lines Maintenance Repair Installation Machinery Flow Wrappers Pouchers PLCs HMIs Servos Motion Controls Hydraulics Pneumatics _.

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, a Line Cook must be able to follow instructions from the Chef,

Field Service - Candy Bar Pkg Equip - Newark, NJ.Field Service Technician Mechanic Automated Candy & Protein Bar Food Packaging Lines Maintenance Repair Installation Machinery Flow Wrappers Pouchers PLCs HMIs Servos Motion Controls Hydraulics Pneumatics _.

If you are interested in applying, we are conducting walk-in interviews Thursday.May 22nd and Friday, May 23rd.Please bring resume and we will conduct in-person interviews.Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo.Filé, pronoun

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Pastry Cook, Birdee (Grand Opening April 2025) .ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star resta

Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City.As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017.Set in the historic Johnston Building, formerly t...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Di An Di is an independent Vietnamese-American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a line cook:.A natural curiosity and interest in learning about Vietnamese culture and food.Must be able to consiste...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am