Taco bell jobs in Corpus Christi, TexasCreate job alerts

Basic Function: To assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. General Responsibilities: 1. Ensure customer satisfaction by providing quick, efficient service and quality products. 2. Provide excellence in quality, service and cleanliness. 3. Create and maintain a positive and cooperative atmosphere among employees and customers. 4. Maintain knowledge and operation of all equipment. Positions Supervised: Shift Leaders and Team Members when the MIC. Requirements, Skills and Abilities: 1. High school diploma or GED preferred. 2. Must be clean, neat and well groomed. 3. Must have good interpersonal communication skills to work with customers and employees. 4. Must have basic understanding of fast food operations, production procedures and deployment procedures. 5. Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines. 6. Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. 7. Must be able to follow verbal and written instructions. 8. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary. 9. Must have good vision to observe store dynamics and to operate kitchen equipment safely. 10. Must be honest. 11. Must be assertive and aggressive, but well mannered. 12. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise. 13. Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees. 14. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. 15. Must have good manual dexterity to be able to work rapidly and accurately during rush periods. 16. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. Job Training: Normally, eight to eighteen months required to gain job knowledge. Job performed under general supervision. Position requires continuous customer and employee contacts. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times. Key Activities: 1. Assists with management of all operations within the restaurant. 2. Assists in the hiring, training, and review of employee performance. 3. Performs accounting responsibilities and prepares reports for submission to the home office. 4. Administers the ACT program. 5. Quickly prepares customers' orders according to specifications and with the highest possible quality. 6. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. 7. Prioritizes work load, always serving customers first, then maintaining dining room, then maintaining work area. 8. Operates all kitchen equipment. 9. Acknowledges and speaks to customers when possible in a friendly and courteous manner. 10. Reports any needed equipment and/or facilities repair to the Maintenance Department.

Taco Bell - - Responsibilities: Operate cash register; Assist with front line food preparation procedures; Wipe tables, maintain clean dining room and parking lot; Provide quick, efficient service and quality products; Maintain knowledge and operation of all equipment.

Taco Bell - 1043 US Highway 181 - Responsibilities: Quickly prepares customers' orders according to specifications and with the highest possible quality; Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness; Operates cash r

Basic Function: As a Food Service Team Member you will assist with front line food preparation procedures. This position also wipes tables, maintains a clean dining room and parking lot. Personal Requirements, Skills, and Abilities: 1. Some high school courses preferred. 2. Must be clean, neat and well groomed. 3. Must have good interpersonal communication skills to work with customers and other employees. 4. Must have good hearing to work with customers and fellow employees and to work the drive through when necessary. 5. Must be honest. 6. Must be able to follow verbal and written instructions and read recipes. 7. Must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures. 8. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise. 9. Must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees. 10. Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. 11. Must have good manual dexterity to be able to work rapidly and accurately during rush periods. 12. Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness. 13. Must be able to count money and give change correctly. General Responsibilities: 1. Ensure customer satisfaction by providing quick, efficient service and quality products. 2. Provide excellence in quality, service and cleanliness. 3. Provide consistent product portions. 4. Maintain knowledge and operation of all equipment. 5. Follows and abides by all safety rules, policies, and procedures. Job Training: Normally an entry level position, requiring one to three months experience to gain job knowledge. Job performed under close supervision. Customer contact of average duration with close supervision. Decision Making Responsibilities: Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area. Follows established policies and procedures. Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times. Consequence Of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment. Key Activities: 1. Quickly prepares customers' orders according to specifications and with the highest possible quality. 2. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. 3. Operates cash register. 4. Assists with front line preparation procedures. 5. Operates kitchen equipment as needed.

Taco Bell - Nile-Corpus Christi is looking for a full time or part time Cashier and Customer Service team member to join our location in Corpus Christi, TX. The Cashier and Customer Service position will be a blend of hospitality and operations. You will use cash registers, POS terminals, electronic scanners, and other related equipment to conduct monetary transactions with customers all while making sure our guests' needs are taken care of. At times you'll be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The ideal candidate is dependable and reliable with excellent customer service skills, top-notch accuracy, and displays exceptional customer service to ensure the guests will return. Additionally, the Cashier and Customer Service role will greet customers as they enter the location and answer any questions as needed as well as take orders and enter them into the POS terminal. Attention to detail is a must, since you will accept payments for items purchased and balance the cash register at the beginning and end of the shift. Nice to haves: -High school diploma (or equivalent) -Excellent customer service skills -Excellent verbal communication skills -Ability to operate available equipment, such as cash registers, calculators, or scanners -Mathematical skills, as needed to make the change and give refunds -Knowledgeable about the products and services and customer-related policies at Taco Bell - Nile-Corpus Christi

Taco Bell - Nile-Corpus Christi is looking for a full time or part time Store Supervisor for our location in Corpus Christi, TX. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. You will be actively involved in the selection, orientation and training of crew members at Taco Bell - Nile-Corpus Christi . Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You should love working with people and be a team leader. This role is full time or part time. We are hiring immediately, so submit your application today!

Taco Bell - 1043 US Highway 181 - Responsibilities: Ensure customer satisfaction; Provide excellence in quality, service, cleanliness, and hospitality; Create and maintain a positive and cooperative atmosphere among employees and customers; Enforces all safety rules, policies, and procedures; Operat