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Job DescriptionGI/Liver Surgical Pathologist – Academic Medical Center | New York City, NY | Up to $375K + Bonus A prestigious academic health system in the New York City metropolitan area is seeking a fellowship-trained GI/Liver Pathologist to join its distinguished surgical pathology department. This dynamic role combines clinical diagnostic excellence with teaching responsibilities and collaborative research opportunities. The successful candidate will provide expert gastrointestinal and hepatobiliary pathology diagnostic services, mentor residents and medical students, participate in multidisciplinary tumor boards, and contribute to translational research initiatives within a major academic medical center. Key Responsibilities • Provide comprehensive anatomic pathology diagnostic services with subspecialty focus on gastrointestinal and liver pathology, • Interpret complex surgical pathology cases including GI biopsies, liver biopsies, and hepatobiliary resection specimens, • Participate in multidisciplinary team conferences and tumor boards with gastroenterology, hepatology, oncology, and surgical teams, • Teach and mentor pathology residents, gastroenterology fellows, and medical students in gastrointestinal and liver pathology, • Engage in academic scholarship, including clinical research, translational research, and publication opportunities, • Collaborate with clinical colleagues to deliver integrated patient care within an academic healthcare environment, • Participate in departmental quality assurance, peer review, and continuing medical education activities, • Contribute to departmental administration and service responsibilities as appropriate to academic rankRequired Qualifications, • MD or DO degree from an accredited medical school, • Board Certification or Board Eligibility in Anatomic Pathology by the American Board of Pathology, • Completion of ACGME-accredited fellowship training in Gastrointestinal and Liver Pathology required, • Current medical licensure in New York State or eligibility to obtain NY medical license, • Demonstrated excellence in diagnostic anatomic pathology with subspecialty expertise in GI/hepatic pathology, • Strong commitment to medical education and teaching pathology residents and students, • Excellent interpersonal and communication skills for multidisciplinary collaboration, • Interest in academic medicine, scholarly activity, and clinical or translational researchCompensation & Benefits Package, • Competitive base salary ranging from $250,000 to $375,000 annually, commensurate with experience and qualifications, • Performance-based productivity bonus incentives, • Full academic faculty appointment at Assistant Professor or Associate Professor level, • Comprehensive medical, dental, and vision insurance coverage, • Professional liability insurance with tail coverage included, • 403(b) retirement plan with employer contribution, • Generous paid time off, CME allowance, and professional development support

In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Requirements build as one progresses through the job levels, so any job duties required at a lower level ma

Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Perform all reasonable requests by the management team Required Qualifications, Skills and Abilities Any combination of education, training or experience that provides the required kn

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. The dual-concept space &

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. From perfect coffee pours to the right playlist, we’re the spot our communi

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. Adapt to the changing and growing needs of this small business as needed. Maintain c

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Clean and sanitize cooking surfaces at the end of the shift. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cui

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Flexible work schedules: the ability t

Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical condition

A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry. Cook at the line and various stations for the full duration of service. Adhering to

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef. Keep his/her work area production to the level required by t

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Apply today and be part of the Saverne opening team.

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. This position will spend 100% of the time standing or walking. This is an opportunity to be part of a growi

If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new r

Only those legally eligible to work in the US need apply. Please send your cover letter and resume in the body of your email.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. Cleans and sanitizes cooking surfaces at the end of the shift. Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie,

Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Properly store food items at the appropriate temperatures. Uphold and maintain Chama Mama’s high standards of cleanliness and

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and glob

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the b

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Meaning “tide” in It

The focus of the role is execution. You’ll cook on the line daily and support prep as needed. It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

Able to work a variable schedule per the needs of the business. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. If you are unable to perform any of the.

NYC dining destination in the heart of the Meatpacking District, is seeking talented. Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive cu

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Only those legally eligible to work in the US need apply. Please send your resume in the body of your email. We believe in promoting within our own restaurant, so there's a great potential for growth.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st