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Job Description Position: Kitchen Staff – Line Cook, Prep Cook & Dishwasher The Lifestyle Sportsbar & Venue is looking for dependable, hardworking, and team oriented individuals to join our kitchen staff. We are currently hiring Line Cooks/Prep Cooks to help maintain a fast, clean, organized, and consistent kitchen operation. Our kitchen team is responsible for preparing and executing The Lifestyle’s established menu according to our recipes, portions, presentation standards, and procedures. We are looking for employees who can follow direction, work efficiently, maintain cleanliness, and perform well in a fast-paced sports bar and event environment. Line Cook The Line Cook is responsible for preparing and cooking menu items accurately and efficiently during service. This person should be comfortable working under pressure while maintaining consistent food quality. Responsibilities include: • Cook food according to The Lifestyle’s established menu and recipes, • Follow proper portions, cooking methods, and presentation standards, • Operate fryers, grills, ovens, and other kitchen equipment safely, • Keep the cooking station stocked, clean, and organized, • Complete orders accurately and in a timely manner, • Monitor food quality and freshness, • Communicate with other kitchen staff and front-of-house employees, • Follow food safety, sanitation, and management procedures, • Assist with opening and closing kitchen duties Experience: 2+ year of line cook or restaurant kitchen experience preferred. Prep Cook The Prep Cook is responsible for preparing ingredients and food items so the kitchen is properly stocked and ready for service. Responsibilities include: • Prepare ingredients according to management instructions and established recipes, • Wash, cut, portion, season, and organize food, • Prepare sauces, garnishes, sides, and other menu components, • Properly label, date, store, and rotate food, • Restock line cook stations as needed, • Monitor prep levels and communicate when supplies are running low, • Maintain a clean and sanitary prep area, • Follow food safety and sanitation procedures, • Assist Line Cooks and other kitchen staff when needed Experience: 1+ years of experience in previous kitchen or food-preparation experience preferred, but we are willing to train dependable candidates who are willing to learn.

Job Description Pay Range: Min: $21.00/hr Max: $22.00/hr About Us Cherry Hill Programs brings the magic to every experience by capturing moments that last a lifetime. In partnership with retail locations, tourist attractions, and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year. As our Local Manager, you'll lead the team responsible for creating magical holiday memories for children and families. You'll oversee daily photo operations, drive sales and service excellence, and ensure every family enjoys a memorable Santa visit, exceptional photo experience, and outstanding guest service from start to finish. Why You’ll Love Working with Us: • Build valuable leadership experience developing skills in team leadership, staffing and scheduling, coaching, sales performance, problem-solving, and delivering exceptional guest experiences, • Same day pay options for early access to your paycheck, • Employee Referral Program, • A fun, fast-paced environment where you’ll lead a team that helps create memorable experiences for families, • Opportunities beyond the season — return for future holiday seasons and explore growth opportunities within our souvenir photography division, where available, • Exclusive Holiday Perks for You & Your Family:, • One free visit with Santa for friends and family including:, • 10 photo prints, • 10 free holiday cards from Shutterfly, • A personalized digital message from Santa, powered by Portable North Pole, • 3 free months of access to Pixie Post, our digital greeting card platform What You'll Do: • Foster a positive, team-focused work environment, • Create schedules and ensure proper staffing coverage, • Recruit, hire, train, and onboard team members, • Oversee daily operations and site performance, • Respond promptly to business calls and emails, • Drive sales, cash handling compliance, and team performance, • Verify and submit daily deposits and financial paperwork, • Coach team members to deliver exceptional guest service, • Build strong relationships with venue partners and vendors, • Partner with host venues to support efficient operations, • Resolve guest concerns and ensure positive experiences, • Manage seasonal setup, breakdown, and equipment security, • Perform additional duties as assigned What We’re Looking For • Must Haves:, • Must be at least 18 years of age, • Strong communication, organization, time management, and problem-solving skills, • Ability to lead a team, work independently, and make sound decisions, • Availability to attend required pre-season training, • Ability to work a flexible schedule, including evenings, weekends, holidays, and peak retail periods, • Availability to work approximately 40 hours per week, with additional hours as business needs require, • Ability to lift and carry equipment up to 10-25 pounds and stand for prolonged periods of time, • Nice to Haves:, • Previous leadership or management experience in retail, hospitality, customer service, or a similar environment, • High school diploma or equivalent, • Ability to use Microsoft Office and other business technology, • Experience managing teams or operations across multiple locations, • Demonstrated success driving sales, guest experience, and operational results, • Experience with scheduling, training, coaching, and developing team members We Work Together to Win Together Our mission is simple: to bring magic to every experience by capturing moments that last a lifetime. We believe that building a diverse team, with a variety of backgrounds and experiences, is the best way to bring our mission to life. Cherry Hill Programs strives to provide a positive work environment that values excellence in safety and quality, free from discrimination and harassment. Every employee plays a part in our Company’s success and makes this a great place to work. Our people are the heart of our organization and the foundation of our success. Driven by our core values of safety, diversity, integrity, and collaboration, we strive to promote a culture that supports and encourages creativity, fairness, and inclusion.

Job Description ABOUT ROCK FORCE RockForce is the trusted team setting the stage for the greatest moments in live events. With a legacy built on the unification of nine industry leaders, we bring decades of expertise to seamlessly execute concerts, festivals, sporting events, live broadcasts, award shows, and corporate activations. Through integrated event production, workforce solutions, innovative technologies, and payroll services, RockForce delivers precision, efficiency, and reliability at every scale. Our people are the magic-united by passion and skill, we operate as one unstoppable force to ensure every event is executed with professionalism, care, and an unwavering commitment to safety and compliance. Join us as we head into one of the most exciting eras in the live entertainment industry! JOB DESCRIPTION We are seeking motivated, safety-conscious individuals to join our live event labor team. Positions include Stagehands, Riggers, Heavy Machine Operators, and Scaffolding Climbers. These roles are essential to the successful execution of concerts, corporate events, festivals, and large-scale productions. Candidates should be reliable, adaptable, and ready to work in a fast-paced, team-oriented environment. Key Responsibilities and Focus Areas Stagehand Responsibilities • Assist with loading/unloading trucks and moving gear into venues., • Assemble and disassemble staging, risers, platforms, and barricades., • Set up and strike lighting, audio, video, and scenic elements under department leads., • Handle cable management, power distribution, and equipment placement., • Provide on-the-ground support for riggers, technicians, and production managers., • Follow all venue and company safety guidelines. Stagehand Qualifications • Prior experience in live events or theater production preferred but not required., • Able to lift and carry heavy equipment (50lbs+)., • Push/pull heavy cases and stand for long periods., • Comfort working in fast-paced environments with shifting priorities., • Strong teamwork, communication, and problem-solving skills. Rigger Responsibilities • Safely install and dismantle rigging systems including motors, trusses, chain hoists, and hardware., • Perform climbing duties to secure loads, attach equipment, and ensure even weight distribution., • Inspect and maintain rigging equipment for compliance with safety standards., • Operate rigging control systems during load-ins, shows, and load-outs., • Coordinate with production teams to determine rigging plots and load requirements., • Enforce fall protection and OSHA-compliant safety practices at all times. Rigger Qualifications • Previous rigging experience in live events, concerts, or theater required., • Knowledge of knots, load calculations, rigging hardware, and safe practices., • Ability to climb, work safely at heights, and use fall arrest systems., • Familiarity with hoists, motors, trusses, and rigging software (preferred)., • ETCP certification or OSHA 10/30 training a plus. Heavy Machine Operator • Safely operate MEWPs, Straight Mast Forklifts, and Telescopic Forklifts in accordance with safety standards and venue requirements., • Assist with the loading, unloading, positioning, and movement of staging, truss, lighting, audio, and scenic equipment., • Work closely with production crews, stagehands, and supervisors to support event timelines., • Conduct pre- and post-operation equipment inspections and report any mechanical or safety concerns., • Maintain a safe, organized work area and follow all company, venue, and OSHA safety guidelines. Heavy Machine Qualifications • Previous experience operating MEWPs and forklifts in a production, warehouse, construction, or live event environment preferred., • Valid equipment certifications or ability to obtain certification as required., • Strong communication skills and ability to work as part of a team. Scaffolding Climber Duties • Safely climb structures, trusses, and venue grids to perform overhead work., • Install and secure rigging equipment, motors, and cabling at heights., • Assist in troubleshooting and maintenance of overhead systems., • Ensure compliance with fall protection and safety protocols. Scaffolding Climber Qualifications • Proven climbing experience (entertainment rigging, rope access, or related field)., • Must be comfortable working at significant heights for extended periods., • Knowledge of fall arrest systems, PPE, and safety regulations., • ETCP Rigging Certification or equivalent training preferred. Working Conditions: • Must be willing to work irregular hours, including evenings, weekends, and holidays., • Ability to work in various environments, including indoor and outdoor venues., • Fast-paced and high-energy work environment, requiring adaptability and problem-solving. Location: Central NJ (key locations include New Brunswick and Freehold) WHY ROCKFORCE We don't just staff events - we build careers. RockForce is committed to attracting, retaining, and developing the best talent in the business. Our crews benefit from: • Competitive Wages, • Eligible employees may participate in comprehensive health, dental, and vision insurance plans, as well as a 401(k) plan, once qualification requirements are met., • Opportunities for professional development and advancement This commitment makes RockForce an employer of choice in the live event industry. LET'S BUILD SOMETHING TOGETHER! EQUAL EMPLOYMENT OPPORTUNITY RockForce strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. We also afford equal employment opportunities to qualified individuals with a disability. For this reason, RockForce will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law. As part of its commitment to make reasonable accommodations, RockForce also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations. Applicants are invited to identify reasonable accommodations that can be made to assist them to perform the essential functions of the position they seek. Any applicant who requires an accommodation in order to perform the essential functions of the job should contact Human Resources to request the opportunity to participate in a timely interactive process. We will also provide reasonable religious accommodations on a case-by-case basis. HIRING PRACTICES The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. RockForce reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. RockForce may require an employee to perform duties outside his/her normal description. Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa. Job Posted by ApplicantPro

Job Description Kitchen Manager – The Pickle Pad & Birdie Partee About the Venue The Pickle Pad & Birdie Partee is a family entertainment center in Old Bridge, NJ, featuring indoor pickleball courts, golf simulator bays, and mini-golf attractions. The venue's bar and dining area operates under the Crave Social Eatery concept, serving a full menu and drinks to guests throughout the facility. Position Summary The Kitchen Manager owns all back-of-house operations for the Crave Social Eatery kitchen, reporting directly to the General Manager. This is a ventless kitchen built around TurboChef high-speed ovens rather than a hood, fryers, or open flame, so the role centers on precise execution of pre-prepared/pre-cooked product rather than traditional line cooking. Responsibilities span food quality and consistency, staffing and training, food cost and inventory control, and full health and safety compliance in a high-volume, entertainment-venue environment. Key Responsibilities • Hire, train, schedule, and supervise all kitchen staff (prep, expo, dish/warewash), • Operate and maintain TurboChef high-speed ovens and other rapid-cook equipment; train staff on correct programs/cook times for each menu item, • Own food cost, portioning, and inventory: ordering, receiving, rotating, and storing pre-prepared/frozen product (no on-site frying, grilling, or open-flame cooking), • Enforce food safety and sanitation standards across all NJ health code and ServSafe requirements, including proper thawing, holding, and reheat temperatures, • Maintain recipe consistency, plating standards, and ticket times during service, • Order from and manage relationships with vendors and distributors, • Oversee preventive maintenance and repair of kitchen equipment (TurboChef ovens, warewash, refrigeration, etc.), • Coordinate closely with the bar/FOH team and General Manager on service flow, private events, and league/tournament food service, • Conduct routine line checks, temperature logs, and equipment checklists, • Manage labor costs against sales targets and adjust staffing to volume, • Step in during peak periods and staff call-outs Qualifications & Experience • 2+ years of kitchen management experience, ideally in a high-volume, quick-service, or ventless/assembly-style kitchen (fine dining or fryer/line-cook background not required), • Current ServSafe Food Protection Manager certification (or ability to obtain within 30 days of hire, per NJ food code), • Hands-on experience with TurboChef, Merrychef, or similar rapid-cook/combi ovens strongly preferred, • Proven track record managing food cost percentage, labor cost, and inventory, • Strong leadership and staff development skills; experience hiring and training BOH teams, • Working knowledge of NJ health department regulations and safe food handling/holding temperatures, • Proficiency with POS/inventory systems and basic scheduling software, • Prior experience in an FEC, sports/entertainment venue, or multi-concept dining environment a plus Physical Requirements & Work Environment • Able to stand and move continuously for full shifts (up to 10 hours), • Able to lift and carry up to 50 lbs (cases of frozen/refrigerated product, supplies, equipment), • Comfortable working around hot ovens and warewash equipment; no open-flame or fryer exposure, • Must be available to work nights, weekends, and holidays, aligned with peak FEC traffic (leagues, tournaments, parties, events), • Fast-paced, high-volume environment shared with pickleball, golf simulator, and event operations Compensation, Schedule & Benefits • Full-time, salaried position: $50,000–$60,000 annually, based on experience, • Health insurance provided, • Schedule includes nights, weekends, and holidays as business needs require, typically 45-50 hours/week

Job Description Salary: $70,000 - $80,000 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Ready for your next big step? As our Accounting Manager, you’ll be the go-to person for keeping our financial world running smoothly. You’ll collaborate with teams across the venue, turn data into insights, and help shape smart business decisions. If you’re looking to grow your leadership skills and make your mark, this role is built for you. Why You’ll Love This RoleYou get real responsibility and real impact from day oneYou’ll grow as a leader with hands-on mentorshipYour work directly influences how the business performsYou’ll be part of an environment that values new ideas, curiosity, and teamwork What You BringBachelor’s degree in Accounting, Finance, or related field1-3 years of accounting experience (bonus points for hospitality/event experience!)Confident with Excel + financial systems (ERP experience is a plus)A solid understanding of GAAP and strong attention to detailCPA or working toward it is great—but not required What You’ll DoPrep and analyze monthly financial reports so the team knows what’s really going onSupport budgeting + forecasting that guide big decisionsHelp ensure our financial processes stay accurate and compliantOversee AP, AR, and general ledger activityJump in on audits + help improve how we workLead and mentor the accounting team (yes—leadership experience you can grow into!) Apply to Gourmet Dining today! Gourmet Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Gourmet Dining are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Req ID: 1572615 Gourmet KRISTINA MCCARTHY

Job Description Lead With Excellence – Join The Palace at Somerset Park as a Banquet Captain! At The Palace at Somerset Park, we are proud to be one of New Jersey’s premier, award-winning wedding and event venues. Spanning 30 acres of stunning grounds, our venue has been recognized by top industry leaders such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine. We consistently earn accolades for our commitment to exceptional service and unforgettable events—and now, we're looking for experienced Banquet Captains to help lead our team in delivering that excellence. Why Join The Palace Team? • Work in a high-profile, luxury venue with a reputation for excellence, • Be part of a close-knit, supportive team of industry professionals, • Opportunity for career growth in the hospitality and events industry, • Make a visible impact by leading major events from start to finish Benefits: Full-Time Positions: • Complimentary meals during shifts, • Medical, dental, and vision insurance, • Life insurance, • Paid time off, • 401(k) plan Part-Time Positions: • Complimentary meals during shifts, • Paid sick time, • 401(k) eligibility Who Should Apply: We welcome candidates from diverse backgrounds who: • Are natural leaders with a passion for hospitality, • Have banquet or fine dining experience and a desire to take the next step, • Thrive in fast-paced environments and love managing teams, • Are looking for a meaningful and rewarding role in the events industry At The Palace at Somerset Park, we don’t just host events—we create lasting memories. Come lead with us. Apply today and bring your leadership to life at one of New Jersey’s most iconic event destinations. Job Title: Banquet Captain Company: The Palace at Somerset Park Reports To: Banquet Manager / Maître D Pay Range: $18 to $20 an hour based on experience Job Description: The Banquet Captain is responsible for overseeing all aspects of banquet event execution, including setup, service, and breakdown. This individual ensures that each event runs smoothly and upholds the highest service standards. The Banquet Captain leads by example, supports team members, and handles guest needs with professionalism, efficiency, and a personalized touch. This role is essential to creating memorable experiences and delivering seamless service during both weekday and weekend events. Responsibilities: • Oversee and supervise the full execution of banquet events., • Coordinate and participate in the setup and breakdown of function rooms, ensuring all standards are met., • Bus and set tables as needed and assist with buffet setup and teardown., • Monitor and guide banquet servers and support staff, assigning stations and tasks appropriately., • Conduct pre-function meetings to review event details, expectations, and assignments., • Maintain full knowledge of event requirements from the Banquet Event Order (BEO)., • Ensure all areas are clean, organized, and set properly before guest arrival., • Inspect uniforms and grooming of all staff before service begins., • Communicate effectively with the Banquet Manager, culinary team, and fellow supervisors regarding service flow and any adjustments., • Monitor and restock buffet, coffee break, and reception areas as needed., • Provide guests with timely, courteous, and customized service at all times., • Handle guest concerns or complaints using established resolution procedures and report any unresolved issues., • Maintain accurate paperwork, including shift reports and staff performance notes., • Report tardiness, absenteeism, or disciplinary issues to management., • Encourage a positive, team-oriented environment that enhances productivity and morale., • Uphold cleanliness, safety standards, and compliance with company policies., • Maintain thorough knowledge of local area services for guest assistance., • Attend all staff meetings and contribute suggestions for service improvement., • Perform additional duties as assigned by management. Skills: • Strong leadership and team coordination abilities, • Excellent verbal communication and interpersonal skills, • Highly organized with attention to detail, • Ability to multitask and remain calm in high-pressure environments, • Customer-service driven with a polished, professional demeanor, • Effective time management and problem-solving skills, • Knowledge of banquet service standards and etiquette Keys to Success: • Focus on the Customer – Ensure every guest has a superior experience., • Build Strong Relationships – Foster teamwork and positive interactions., • Take Responsibility – Be accountable and proactive in all duties., • Attend to Details – Deliver service that’s polished and precise., • Foster Teamwork – Support, mentor, and guide team members., • Improve Continuously – Look for ways to improve service and efficiency., • Share Information – Keep clear communication flowing with staff and leadership., • Think Critically – Act decisively and adapt quickly in dynamic environments. Physical Demands: • Regularly required to stand and walk for extended periods, • Frequent use of hands for handling tools, utensils, or controls, • Must be able to speak and hear clearly in a fast-paced environment, • Occasionally required to sit, reach, climb, balance, stoop, kneel, crouch, or crawl, • May be required to taste or smell food and beverages for quality assurance

Job Description Position: Bartender The Lifestyle Sportsbar & Venue is looking for energetic, reliable, and personable Bartenders to join our team. We are an upscale sports bar, lounge, and event venue focused on providing great drinks, quality service, and an enjoyable atmosphere for our guests. We’re looking for team members who work well in a fast-paced environment, communicate effectively, and take pride in creating a great customer experience. Bartender Responsibilities • Requires 2+ years of experince, • Prepare and serve cocktails, mixed drinks, beer, wine, and shots accurately and efficiently, • Provide friendly and professional customer service, • Take drink and food orders and properly handle payments, • Maintain a clean, organized, and fully stocked bar, • Check IDs and follow all alcohol-service policies, • Monitor guests and serve alcohol responsibly, • Work closely with servers, barbacks, management, and other staff, • Help create an upbeat and welcoming atmosphere during regular nights, sporting events, parties, and special events What We’re Looking For • Reliable, punctual, and professional, • Positive attitude and strong work ethic, • Comfortable working in a busy nightlife and event environment, • Strong communication and customer-service skills, • Able to work nights, weekends, and special events, • Able to work effectively as part of a team, • Bartending experience is preferred for bartender positions, but we are open to motivated candidates who are willing to learn and grow At The Lifestyle, we want employees who bring good energy, take care of our guests, and help us continue building an upscale sports bar and nightlife experience. Join the team and become part of The Lifestyle.

Job Description CHEF - Nexus in Middlesex County (NJ) MCP SFM, LLC LOCATION: Edison, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE DIRECTOR STATUS: FULL-TIME (EXEMPT) ABOUT THE COMPANY: Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Nexus in Middlesex County (NJ) is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Chef will prepare, cook, and present food according to the venue standards. This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Train and assign duties of the kitchen team during the preparation, cooking, and garnishment of food, • Ensures proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, • Adheres to procedures for cost and quality procedures, • Creates and oversees menu items, • Supervises daily and monthly cleaning of walk-ins according to Health Department regulations, • Reports any equipment in need of repair, • Cook and prepare food, • Serves food in proper pre-determined portion sizes and at the correct temperature, • Maintains appearance of all equipment and serving counters, • Maintains inventory in the stock room, • Cleans kitchen area before and after business hours, • Scrubs, sanitizes, and stores pots and pans, utensils, and dishes, • All other duties assigned by management MINIMUM QUALIFICATIONS: • Understand and follow both oral and written instructions, • Must be available on weekends, nights, and some weekdays, • Must be able to work independently with minimal supervision, • Effective time management skills, • Prior experience in food industry preferred WORKING CONDITIONS AND PHYSICAL DEMANDS: • Working environment is fast paced, • Must be able to lift and/or move up to 30 pounds infrequently, • Limited exposure to physical risk, • Limited physical effort required, • Facility has intermittent noise Job Posted by ApplicantPro

Topgolf - - Responsibilities: Clean and sanitize venue areas including restrooms, dining areas, and kitchens; Empty trash and dispose waste; Sweep, mop, vacuum floors; routine maintenance; Assist inventory of cleaning supplies and notify reorders; Report maintenance or safety issues; maintain safe e

Topgolf - - Responsibilities: Welcome and assist players with check-in and reservations; Explain venue gameplay and promotions to players; Assist with golf clubs and equipment; Keep the venue clean and inviting; Adhere to safety and sanitation standards.

This position offers competitive pay and benefits through Compass Group's Levy operations within the venue.

We are looking for a Facilities Manager who takes full ownership of the physical environment. The Facilities Manager leads the Facilities team in maintaining and improving every aspect of the venue; from the game system and entertainment technology to HVAC, electrical, plumbing, building systems, an

Job Description Event Sales Representative – The Pickle Pad & Birdie Partee About the Venue The Pickle Pad & Birdie Partee is a family entertainment center in Old Bridge, NJ, featuring six indoor pickleball courts, four golf simulator bays, and mini-golf/fun-house attractions, alongside a full bar and dining area under the Crave Social Eatery concept. Beyond walk-in play, the venue is built to host corporate outings, private parties, leagues, and social events — making it a strong fit for group bookings and repeat business. Position Summary The Event Sales Representative drives new event bookings for The Pickle Pad & Birdie Partee, reporting directly to the General Manager. This is a hunter role: the person proactively calls and visits local corporations, organizations, and groups to pitch hosting their events at the venue, while also owning every inbound lead generated online and through social media from first contact to closed contract. Compensation is hourly plus commission, so this role directly benefits from a driven, outgoing personality that isn't afraid to pick up the phone or walk into a business unannounced. Key Responsibilities • Proactively cold call, email, and visit local businesses, corporations, and organizations to pitch hosting their events (team outings, holiday parties, off-sites, client entertainment) at the venue, • Respond quickly to every inbound lead from the website, phone, and social media, and drive each one to a closed booking, • Build and manage a personal pipeline of prospects and leads using a CRM, tracking outreach, follow-ups, and close rates, • Use social media, online lead-gen tools, and local business directories/networks to identify and generate new prospects, • Prepare and deliver event proposals, pricing packages, and venue tours for prospective clients, • Negotiate pricing and contract terms within approved guidelines, and close signed event bookings, • Hand off confirmed events cleanly to the GM and operations team, with clear details on group size, package, timing, and any special requests, • Represent the brand at local networking events, chamber of commerce meetings, and community functions to build referral relationships, • Track and report on outreach volume, pipeline status, and booked revenue against monthly targets, • Follow up with past event clients to encourage repeat bookings and referrals Qualifications & Skills • 1-3+ years of sales, business development, or event sales experience; hospitality, entertainment-venue, or B2B sales background a plus, • Outgoing, confident, dynamic personality — genuinely comfortable cold calling and walking into a business unannounced to pitch decision-makers, • Strong closing skills with a track record of converting leads into signed deals, • Proficiency with social media platforms (Instagram, Facebook, LinkedIn, etc.) and online lead-generation tools/ads for prospecting, • Comfortable using a CRM or lead-tracking system to manage a pipeline, • Excellent verbal and written communication skills, including presenting proposals and pricing to corporate clients, • Self-motivated and goal-driven, able to work independently against monthly booking and revenue targets, • Valid driver's license and reliable transportation for local corporate visits and prospect meetings, • Available for some evening/weekend work to accommodate client meetings, site tours, and events Compensation & Schedule • Competitive hourly base rate plus commission on closed/booked events, • Full-time or part-time hours based on candidate and business need, • Schedule flexibility required for prospect meetings, site tours, and events, including some evenings and weekends, • Uncapped commission potential tied directly to booked event revenue Physical Requirements & Work Environment • Regular local travel to prospect and visit corporate clients and organizations, • Split time between office/venue-based work (calls, lead follow-up, proposals) and on-site or off-site meetings, • Some evening and weekend work required for site tours, client meetings, and live events, • Able to give venue tours that involve walking the facility, including courts and simulator bays

Job Description As Garces, Grabler & LeBrocq (GGL) continues to grow its footprint of sponsorships, activations, and community partnerships, the Bilingual Events & Marketing Assistant will own the hands-on execution of every event, activation, gifting drop, and merchandise touchpoint the firm runs. Successful candidates will be the person on the ground making sure every appearance, table, and gifting cycle runs on time, on brand, and fully stocked. You will also serve as a flexible resource for miscellaneous marketing tasks as they arise, supporting the department at large. This is a full-time position exempt position. Some nights and weekend availability is required. In-office seat can be in either New Brunswick or Plainfield, NJ. Key Responsibilities Event & Activation Execution • Plan and execute all firm events, sponsorship activations, and community appearances, including venue logistics, timing, staffing, materials, and setup/breakdown., • Build and maintain a shared events calendar., • Ensure firm partners and internal stakeholders are notified of all appearances well in advance., • Represent the firm solo at smaller partner activations (e.g., Eric “Nighttime” Nolan, Dante Rivera BJJ Academy), • Support and be present at larger partner activations led by the Marketing Coordinator (Giants, Rutgers, CFFC)., • Capture leads generated on-site at events and activations and hand them off to the New Client Team., • Capture client testimonials, photo, and video content at events and activations, with signed releases. Merchandise & Gifting • Manage merchandise inventory, ordering, and fulfillment through GGL Shops., • Ensure merchandise is stocked and present at every activation and table appearance., • Run the firm's gifting programs (client, referral, and partner gifts) — sourcing, budget tracking, and fulfillment calendar. General Marketing Support • Serve as a flexible, cross-functional resource for the department on miscellaneous tasks as they arise., • Assist with Spanish-language materials, translations, and community outreach for Spanish ground campaigns and Spanish social media as needed., • Provide backup support on campaign execution, content, or vendor coordination during high-volume periods., • Track budgets and submit invoices tied to events, merchandise, and gifting programs., • Report monthly on spend versus plan and event/activation outcomes to the Marketing Coordinator and CMO. Qualifications • 1–2 years of experience in event coordination, marketing, hospitality, or a related field., • Bilingual (English/Spanish) required — able to communicate fluently and confidently in both written and verbal form., • Comfortable representing the firm independently at smaller public-facing events., • Strong organizational skills; able to manage multiple events, vendors, deadlines, and ad hoc requests simultaneously., • Comfortable with data tracking and reporting (event spend, merchandise inventory, KPIs) in spreadsheets or CRM tools., • Valid driver's license and ability to travel locally to event sites, with some evening/weekend availability required., • Detail-oriented with strong follow-through on logistics, inventory, lead tracking, and budget tracking., • Team player who works well with internal and external stakeholders or vendors, and is comfortable shifting priorities as needs arise.

Job Description Join Our Team at The Palace at Somerset Park – Now Hiring HOUSEMEN! The Palace at Somerset Park is one of New Jersey’s most prestigious and award-winning wedding and event venues, set on 30 acres of beautifully maintained grounds. Celebrated by top industry names such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we’re proud to consistently deliver unforgettable events for our guests—and we couldn’t do it without our behind-the-scenes heroes. We’re currently seeking dedicated, reliable Housemen to join our team at our Somerset location. If you take pride in hard work, enjoy being part of a team, and love seeing the results of your efforts come to life in beautiful events, this is the role for you! Why Work With Us? • Flexible hours – perfect for part-time, second jobs, or those seeking supplemental income, • No experience needed – we provide training, • Opportunities to grow within our events team, • Be part of a respected, high-energy hospitality team Enjoy working at a stunning venue where your hard work makes a visible difference Benefits Include: Part-Time: • Complimentary meals during shifts, • Paid sick time, • 401(k) plan Full-Time: • Complimentary meals, • Medical, dental, and vision insurance, • Life insurance, • Paid time off, • 401(k) plan We Welcome Applicants From All Backgrounds: • No diploma or prior work history required, • Great for individuals reentering the workforce, • Strong fit for anyone who enjoys physical, hands-on work in a team setting If you’re reliable, motivated, and enjoy helping create exceptional experiences behind the scenes, we’d love to have you on our team! Apply today and become part of the magic at The Palace at Somerset Park. Where every event begins with great preparation—and great people. Job Title: Banquet Houseman Company: The Palace at Somerset Park Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $16 - $18 an Hour Based on Experience Job Description: The Banquet Houseman plays a vital role in the preparation, maintenance, and breakdown of banquet spaces to ensure that all events are executed to the highest standards. This position requires attention to detail, physical stamina, and a commitment to creating a visually appealing and welcoming environment for guests. The Houseman works closely with the banquet team to ensure smooth transitions between events and an exceptional guest experience. Responsibilities: • Understand and execute various banquet room setups, including classroom, theatre, U-shape, hollow rectangle, banquet, reception, and conference styles., • Learn locations of each of the function rooms and related areas., • Set up and break down rooms for all functions including meetings, meals, receptions, dances, exhibits, and special events., • Handle, transport, and arrange different types of banquet tables (rounds, rectangles, ovals, schoolroom tables)., • Place linen and properly skirt buffet, registration, and meeting tables., • Inspect linen for stains or damage, replace as needed prior to use., • Set and stack banquet chairs, platforms, podiums, steps, and dance floors., • Clean and maintain banquet rooms — including sweeping, vacuuming, shampooing carpets, cleaning windows and walls, dusting, and mopping floors., • Clean chandeliers, mirrors, light fixtures, and polish banquet equipment., • Become familiar with all banquet equipment and it’s safe handling and storage., • Handle, transport and store all buffet service equipment, props, and decorative items as per company standards., • Maintain sanitation and restocking of all restrooms and bridal suites., • Clean and maintain public areas, including entryways, stairwells, furniture, lighting fixtures, and more., • Maintain exterior grounds such as terraces, walkways, driveways, and loading docks., • Report any maintenance or safety issues immediately to the Banquet Manager., • Present a professional appearance and follow grooming standards at all times., • Read and follow Banquet Event Orders (BEOs), work orders, and station assignments., • Attend pre-event briefings and communicate effectively with management and team members., • Wait for managerial direction before concluding breakdown or cleanup activities., • Maintain a courteous and cooperative relationship with coworkers, guests, and management., • Follow all house rules and safety regulations., • Notify supervisors of guest requests or special needs promptly., • Be available for all types of events including breakfast, lunch, dinner, coffee breaks, and receptions., • Call the banquet department each Friday to confirm the schedule for the upcoming week., • Arrive on time for assigned shifts, in full uniform, and ready to work. Keys to Success: • Focus on the Customer – Prioritize guest satisfaction and comfort., • Build Strong Relationships – Collaborate effectively with the banquet team and other departments., • Take Responsibility – Own your tasks and respond proactively to issues., • Attend to Details – Ensure setups and breakdowns are accurate, clean, and visually appealing., • Foster Teamwork – Support colleagues to ensure a smooth and efficient work environment., • Improve Continuously – Look for ways to improve efficiency, cleanliness, and setup standards., • Share Information – Keep lines of communication open with management and peers., • Think Critically – Respond effectively to challenges and unexpected situations. Physical Demands: • Frequently required to stand and walk for long periods., • Regularly use hands and arms to handle or operate tools, equipment, or objects., • Must be able to lift, bend, stoop, kneel, climb, crouch, and balance., • Occasionally required to sit or reach overhead., • Frequently required to talk or hear; may occasionally be required to taste or smell during service-related tasks.

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