Trabajos Waiters en Nevada - Page 6

Job Description Now Hiring: Crew Members (Feel Good Brands) Venue: Fresh Brothers Pizza Location: CasaBlanca Resort - Mesquite, NV | Department: Front of House / Food Service Status: Non-Tipped Position Do you have a passion for food service, and working in a fast-paced environment where every guest interaction matters? As a Crew Member with Feel Good Brands, you will help create a warm, welcoming atmosphere while preparing and serving high-quality food with a smile-all while upholding strict health, safety, and sanitation standards. Position Summary: Crew Members are essential to delivering the exceptional guest experience we're known for. This non-tipped position is responsible for greeting guests, taking and ringing orders, preparing hot and cold menu items, maintaining front-of-house cleanliness, and ensuring food is handled safely and efficiently. If you're team-oriented, dependable, and enthusiastic, this could be the perfect role for you. Key Responsibilities: Guest Service & Cash Handling: • Greet guests warmly and assist them with menu selections and questions., • Accurately take orders using a POS register system and handle all forms of payment., • Prepare and serve hot and cold food items with care, attention to detail, and in accordance with company recipes., • Follow all portion control, food quality, and handling procedures., • Maintain proper food temperatures and avoid cross-contamination through safe handling practices., • Maintain cleanliness and organization in the front-of-house, including dining areas, beverage stations, windows, and counters., • Wipe down equipment, sweep & mop floors, and ensure the guest environment is sanitary and always welcoming., • Support fellow team members during busy times by sharing tasks and maintaining a positive attitude., • Communicate clearly and professionally with managers and coworkers to ensure smooth shift transitions., • Represent Feel-Good Brands with professionalism and pride. Qualifications: • Must be at least 16 years of age, • High school diploma or equivalent preferred, • Must be able to follow written and verbal instructions clearly, • Able to operate a computerized register system, • Able to handle cash & other forms of payment., • Must have a valid Southern Nevada Health District - Food Handler's card, • Must have a valid TAM Card (alcohol awareness card), • Able to stand for extended periods and lift up to 50 lbs, • Prior kitchen, fast food, or quick-service experience is a plus, but not required What we are looking for: • A positive attitude and a strong work ethic., • Effective communication and customer service skills, • Ability to multitask and stay organized in a fast-paced setting., • Willingness to follow procedures and guidelines to maintain food safety and proper cash handling., • Ability to follow safety and sanitation guidelines with precision, • A clean and professional appearance., • A team player who enjoys working with others to achieve success., • Willingness to learn and grow within the company. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break. Start your journey with a team that feels good about serving others - and takes pride in doing it the right way.

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Egg Works and Egg & I are currently looking to fill Server positions at all of our Family Restaurants. As our stores continue to get busier, we are looking for motivated, dependable and hard-working staff to join our team! Restaurant Locations: • Sahara: 4533 W Sahara Ave, • Anthem: 10839 S Eastern Ave, • E. Sunset: 2490 E Sunset Road, • Rainbow: 6960 S Rainbow Blvd, • Flamingo: 9355 W Flamingo Road, • Summerlin: 2025 Village Center Circle, • Centennial: 7591 Tule Springs Road We also have openings for Cashiers, Host/Hostess, Servers, Bussers and ALL Kitchen Positions, Line Cooks, Prep Cooks, Dishwashers. Egg Works y Egg & I actualmente está buscando llenar TODOS los puestos en todos nuestros restaurantes familiares. Cajeros, Anfitriones, Servidores, Bussers y TODAS las Posiciones de Cocina, Cocineros, Preparadores y Lavaplatos. ¡A medida que nuestras tiendas continúan ocupadas, buscamos personal motivado, confiable y trabajador para unirse a nuestro equipo! Requirements • Keeping and maintaining a clean work place., • Ability to perform job functions with attention to detail, speed and accuracy., • Being able to multi-task during peak times., • Excellent communication skills., • Being punctual and reliable., • Have an outgoing personality, • Mantener y mantenga un lugar de trabajo limpio., • Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión., • Ser capaz de realizar múltiples tareas durante las horas pico., • Excelentes habilidades de comunicación., • Ser puntual y confiable., • Tener una personalidad extrovertida, • Paid training!, • Plenty of opportunities to grow with the company., • ¡Entrenamiento pagado!, • Muchas oportunidades para crecer con la empresa., • Descuentos para empleados

Job DescriptionPosition Summary Steak and Lobster House at Crystal Bay Casino is seeking an experienced and professional Fine Dining Server to provide impeccable service in our upscale dining environment. The ideal candidate will possess a refined sense of hospitality, in-depth knowledge of food and beverage pairings, and a passion for delivering a world-class guest experience. This position plays a critical role in upholding the elegance and reputation of our fine dining operation through attention to detail, graceful service, and thorough product knowledge. Key Responsibilities 1. Guest Experience & Service Delivery * Greet guests warmly and provide exceptional, attentive service from arrival to departure. * Present menus, describe daily specials, and make knowledgeable food and wine recommendations. * Anticipate and respond to guest needs in a professional and timely manner. * Ensure precise timing of meal courses and maintain a calm, polished demeanor throughout service. * Provide tableside service when appropriate (e.g., wine service, menu explanations, etc.). 2. Operational Excellence * Set and reset tables with precision, ensuring proper alignment of flatware, glassware, and linen. * Accurately take guest orders and input into POS system. * Monitor food and beverage quality before serving and ensure proper presentation. * Collaborate with kitchen and bar staff to ensure timely and accurate delivery of orders. * Handle guest concerns or complaints with discretion and professionalism. 3. Cleanliness & Compliance * Maintain a clean and organized station, side work, and service areas throughout shift. * Follow all health, safety, and sanitation guidelines in accordance with local and company policies. * Adhere to all alcohol service laws and age verification procedures. Qualifications and Requirements Experience * Minimum 2 years of fine dining or upscale restaurant experience required. * Wine and spirits knowledge preferred; certification a plus (e.g., WSET, Court of Master Sommeliers). Skills & Abilities * Exceptional interpersonal and communication skills. * Polished, professional appearance and demeanor. * Strong multitasking and time management skills in a fast-paced setting. * Ability to remain composed under pressure and maintain a positive attitude. Physical Requirements * Must be able to stand and walk for extended periods. * Must be able to lift trays and service items up to 25 lbs. * Manual dexterity to carry multiple plates and pour beverages with precision. Licensing & Certifications * Must be at least 21 years of age. * Must possess or be able to obtain an Alcohol Awareness Card (TAM or equivalent in Nevada). * Food Handler Certification required or must be obtained upon hire.

Job Description Now Hiring: Crew Members (Feel Good Brands) Venue: Krafted Burger Bar + Tap Location: CasaBlanca Resort - Mesquite, NV | Department: Front of House / Food Service Status: Non-Tipped Position Do you have a passion for food service, and working in a fast-paced environment where every guest interaction matters? As a Crew Member with Feel Good Brands, you will help create a warm, welcoming atmosphere while preparing and serving high-quality food with a smile-all while upholding strict health, safety, and sanitation standards. Position Summary: Crew Members are essential to delivering the exceptional guest experience we're known for. This non-tipped position is responsible for greeting guests, taking and ringing orders, preparing hot and cold menu items, maintaining front-of-house cleanliness, and ensuring food is handled safely and efficiently. If you're team-oriented, dependable, and enthusiastic, this could be the perfect role for you. Key Responsibilities: Guest Service & Cash Handling: • Greet guests warmly and assist them with menu selections and questions., • Accurately take orders using a POS register system and handle all forms of payment., • Prepare and serve hot and cold food items with care, attention to detail, and in accordance with company recipes., • Follow all portion control, food quality, and handling procedures., • Maintain proper food temperatures and avoid cross-contamination through safe handling practices., • Maintain cleanliness and organization in the front-of-house, including dining areas, beverage stations, windows, and counters., • Wipe down equipment, sweep & mop floors, and ensure the guest environment is sanitary and always welcoming., • Support fellow team members during busy times by sharing tasks and maintaining a positive attitude., • Communicate clearly and professionally with managers and coworkers to ensure smooth shift transitions., • Represent Feel-Good Brands with professionalism and pride. Qualifications: • Must be at least 16 years of age, • High school diploma or equivalent preferred, • Must be able to follow written and verbal instructions clearly, • Able to operate a computerized register system, • Able to handle cash & other forms of payment., • Must have a valid Southern Nevada Health District - Food Handler's card, • Must have a valid TAM Card (alcohol awareness card), • Able to stand for extended periods and lift up to 50 lbs, • Prior kitchen, fast food, or quick-service experience is a plus, but not required What we are looking for: • A positive attitude and a strong work ethic., • Effective communication and customer service skills, • Ability to multitask and stay organized in a fast-paced setting., • Willingness to follow procedures and guidelines to maintain food safety and proper cash handling., • Ability to follow safety and sanitation guidelines with precision, • A clean and professional appearance., • A team player who enjoys working with others to achieve success., • Willingness to learn and grow within the company. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break. Start your journey with a team that feels good about serving others - and takes pride in doing it the right way.

Job Description Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU. SOME OF THE PERKS & BENEFITS: ● Competitive pay from $12-$23 per hour plus incentives ● Flexible scheduling ● Paid Sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● National employee discounts and In restaurant free meals ● And much more! This role is vital in the restaurant because you’ll: ● Lead the experience: Check in with guests and make sure they are enjoying themselves ● Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations ● Focus on the food: Prepare and present delicious food ● Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment ● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you’ll need: ● A humble and hospitable demeanor ● Passion for helping and serving others (customers and fellow team members) ● A desire to learn and grow ● The ability to communicate effectively and anticipate customer needs We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Job Description The Restaurant Server is committed to delivering exceptional customer service in a dynamic and fast-paced environment. The primary responsibility of the Restaurant Server is to take customer orders, serve food and beverages, and ensure a pleasant dining experience for all guests. The ideal candidate should be enthusiastic about food, enjoy interacting with people, and possess a strong work ethic. Key Responsibilities: • Customer Service:, • Welcome and greet guests as they arrive in a friendly manner., • Present menus, make recommendations, and provide detailed information about menu items., • Take accurate food and drink orders and enter them into the point-of-sale system., • Serve food and beverages promptly and ensure that guests have everything they need throughout their meal., • Address and resolve any customer complaints or issues promptly and courteously., • Order Management:, • Coordinate with kitchen staff to ensure food is prepared according to guest specifications and delivered promptly., • Monitor and manage the flow of orders to ensure timely service., • Check with guests during their meal to ensure satisfaction and offer any additional assistance as needed., • Cleanliness & Organization:, • Maintain cleanliness and organization of dining areas, including setting and clearing tables., • Assist with restocking supplies, such as napkins, silverware, and condiments., • Ensure all health and safety regulations are followed to maintain a sanitary environment., • Team Collaboration:, • Communicate effectively with kitchen and management staff to provide seamless service to guests., • Support fellow team members during busy shifts, sharing responsibilities as needed., • Sales & Promotions:, • Inform guests about daily specials, new menu items, and promotions., • Encourage upselling of food and beverage items to enhance the dining experience. Requirements • Previous experience as a server or in a customer service role, ideally within a restaurant setting., • Strong interpersonal skills and the ability to communicate effectively with guests and team members., • Ability to multitask and work effectively under pressure, especially during peak hours., • Basic math skills for handling payments and making change., • Strong attention to detail and commitment to providing excellent customer service., • Must be flexible with hours and able to work evenings, weekends, and holidays when needed.Physical Requirements:, • Ability to stand for long periods and carry trays weighing up to 25 pounds., • Ability to move quickly between tables and the kitchen during busy periods., • Ability to bend, lift, and reach to complete various tasks.Additional Notes:, • A positive attitude and a strong team spirit are essential for success in this role., • Willingness to learn and adapt to new procedures and menu items is necessary.

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Benefits – Domino’s offers excellent benefits (eligibility dependent on hours worked/week) What we’re looking for in our Store Team Members: • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU. SOME OF THE PERKS & BENEFITS: ● Competitive pay from $12-$23 per hour plus incentives ● Flexible scheduling ● Paid Sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● National employee discounts and In restaurant free meals ● And much more! This role is vital in the restaurant because you’ll: ● Lead the experience: Check in with guests and make sure they are enjoying themselves ● Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations ● Focus on the food: Prepare and present delicious food ● Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment ● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you’ll need: ● A humble and hospitable demeanor ● Passion for helping and serving others (customers and fellow team members) ● A desire to learn and grow ● The ability to communicate effectively and anticipate customer needs We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Job Description At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you. COMPANY BENEFITS: • Comprehensive Benefits: Medical, Dental, Vision, Prescription & More, • EAP - Employee Assistance Program, • 401(k) with Company Match, • PTO, • Heavily Discounted Hospitality Stays & the Company Perks Website, • Tuition Assistance, • One Free Meal Per Shift, • Excellent Company Culture The Senior Manager of Food & Beverage is responsible for the department’s Annual Business Plan (Budget & Market Plan), Marketing Promotions, as well as Brand Standards, Purchasing Standards, Labor Management and Asset Management, Accounting Controls, and Safety and Compliance. This position is responsible for the day-to-day operation of their F&B outlet(s). Ensures a fun and attractive atmosphere is maintained so that guests and employees alike recognize the outlet(s) to be the area restaurant(s) of choice. Ensures F&B operations run pursuant to property standards and all food is ordered, plated, delivered, and rung up according to brand standards. ESSENTIAL DUTIES AND TASKS: • Develops, affects, and monitors the annual budget & market plan and manages within those approved plans. Responsible for the analysis of the budget and P&L for the outlet. Ensures training and compliance of all accounting and cash handling procedures, processes, and standards, • Oversee payroll, performance management, 90-day and annual appraisals, and compensation of front-of-house and back-of-house staff, • Manage the selection and retention processes and ensure effective employee hiring, training, development, promotion, and continuous reinforcement of service expectations, • Oversees the accuracy of the monthly inventory process. Ensures orders are placed correctly and timely, • Supports and manages the Food & Beverage department while working closely with the General Manager and other resort departments, such as Events & Catering, • Ability to speak, read, and write in English. Bilingual preferred, but not required, • Ability to listen and understand English, • Able to perform under pressure, • Strong passion and knowledge of retail operations and guest services, • Great customer service attitude and a willingness to go the extra mile, • Anticipate customer needs, • Food safety awareness certification within 90 days, • Safe Food Handling certification and ability to train/certify team members, • Alcohol Awareness certification

Job Description Flexible scheduling with a side of always feeling valued. McDonald’s offers a job combo that will fit YOU. SOME OF THE PERKS & BENEFITS: ● Competitive pay from $12-$23 per hour plus incentives ● Flexible scheduling ● Paid Sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● National employee discounts and In restaurant free meals ● And much more! This role is vital in the restaurant because you’ll: ● Lead the experience: Check in with guests and make sure they are enjoying themselves ● Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations ● Focus on the food: Prepare and present delicious food ● Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment ● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you’ll need: ● A humble and hospitable demeanor ● Passion for helping and serving others (customers and fellow team members) ● A desire to learn and grow ● The ability to communicate effectively and anticipate customer needs We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Job DescriptionDescription: Jet's Pizza Summerlin is looking to fill multiple positions immediately. Crew Members Responsibilities: Taking phone orders and working the register Make and cut pizzas Cleaning Prep work Stocking Most importantly, Staying Busy!! Manager Responsibilities: Making deposits and counting down the registers Ensuring the staff is doing their jobs Making sure all checklists are completed Filling out all prep guides Requirements:

Job Description Now Hiring: Crew Members (Feel Good Brands) Venue: Big Chicken Location: CasaBlanca Resort - Mesquite, NV | Department: Front of House / Food Service Status: Non-Tipped Position Do you have a passion for food service, and working in a fast-paced environment where every guest interaction matters? As a Crew Member with Feel Good Brands, you will help create a warm, welcoming atmosphere while preparing and serving high-quality food with a smile-all while upholding strict health, safety, and sanitation standards. Position Summary: Crew Members are essential to delivering the exceptional guest experience we're known for. This non-tipped position is responsible for greeting guests, taking and ringing orders, preparing hot and cold menu items, maintaining front-of-house cleanliness, and ensuring food is handled safely and efficiently. If you're team-oriented, dependable, and enthusiastic, this could be the perfect role for you. Key Responsibilities: Guest Service & Cash Handling: • Greet guests warmly and assist them with menu selections and questions., • Accurately take orders using a POS register system and handle all forms of payment., • Prepare and serve hot and cold food items with care, attention to detail, and in accordance with company recipes., • Follow all portion control, food quality, and handling procedures., • Maintain proper food temperatures and avoid cross-contamination through safe handling practices., • Maintain cleanliness and organization in the front-of-house, including dining areas, beverage stations, windows, and counters., • Wipe down equipment, sweep & mop floors, and ensure the guest environment is sanitary and always welcoming., • Support fellow team members during busy times by sharing tasks and maintaining a positive attitude., • Communicate clearly and professionally with managers and coworkers to ensure smooth shift transitions., • Represent Feel-Good Brands with professionalism and pride. Qualifications: • Must be at least 16 years of age, • High school diploma or equivalent preferred, • Must be able to follow written and verbal instructions clearly, • Able to operate a computerized register system, • Able to handle cash & other forms of payment., • Must have a valid Southern Nevada Health District - Food Handler's card, • Valid TAM Card (alcohol awareness card) Specific locations ONLY, • Able to stand for extended periods and lift up to 50 lbs, • Prior kitchen, fast food, or quick-service experience is a plus, but not required What we are looking for: • A positive attitude and a strong work ethic., • Effective communication and customer service skills, • Ability to multitask and stay organized in a fast-paced setting., • Willingness to follow procedures and guidelines to maintain food safety and proper cash handling., • Ability to follow safety and sanitation guidelines with precision, • A clean and professional appearance., • A team player who enjoys working with others to achieve success., • Willingness to learn and grow within the company. Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: • Weekly Pay - get paid fast and regularly., • Health, dental, and vision benefits - We have you covered., • Paid Time Off - Because everyone deserves a break. Start your journey with a team that feels good about serving others - and takes pride in doing it the right way.

Job Description Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Responsibilities Canyon Ranch is looking for a Full-Time Steward (Dishwasher) in our Las Vegas, NV location. The Steward will be responsible for maintaining cleanliness of all dishes, silverware, glassware, pots, kitchen and surrounding areas and assist other Kitchen staff in food preparation. Clean organize and maintain the kitchen and surrounding areas including sweeping and washing the floor 3 times daily. This includes organizing, transporting and dumping the refuse in the correct dumpsters at the end of each service. Qualifications Experience: previous steward experience preferred but not required. Knowledge, Skills & Abilities: • Must have a cheerful, positive attitude when working with a variety of people and be able to work well under pressure., • Must be able to work independently or as a team player., • Must be flexible in working hours as they may include weekends and holidays., • Must be responsible, neat and clean in appearance., • Must possess a valid Nevad Helth Card.

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job DescriptionJob Description Domino’s Customer Service Reps perform customer service duties and pizza making duties. They are responsible for providing quality customer service as well as making our delicious food with pride. Why work for us: • Schedule - We offer flexible scheduling & opportunities for overtime, • Perks – Discounts on menu items, safe work environment, & opportunities for growth, • Demonstrates ability to maintain food and team member safety, • Excellent customer service skills, • Ability to operate store technology Minimum job requirements: • Must be 16 years of age or older Additional Information At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Job Description We are seeking a Cashier Server to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue. Responsibilities: • Welcome and identify customer needs, • Explain products and services to customers, • Monitor inventory to ensure product is in stock, • Enter and process customer orders, • Previous experience in sales, customer service, or other related fields, • Ability to thrive in a fast-paced environment, • Ability to build rapport with customers, • Excellent written and verbal communication skills, • Strong negotiation skills

Job DescriptionNow Hiring: Experienced Server (21+) Location: Las Vegas, NV Please send your resume with a recent photo to: , , At Nukha, we are dedicated to creating a sophisticated and welcoming dining experience. We are currently seeking a professional and personable Server (21+) to join our team. If you are enthusiastic, detail-oriented, and committed to exceptional guest service, we’d love to hear from you. Benefits & Perks: • Competitive Compensation, • Flexible Scheduling, • Career Growth Opportunities, • ️ Supportive Team Environment Job Summary: As a Server at Nukha, you are the face of the restaurant and a key part of each guest’s experience. You’ll be responsible for providing attentive, knowledgeable, and courteous service from the moment guests are seated until their departure. Responsibilities: • Greet guests warmly and build rapport quickly, • Present menu and explain items, ingredients, and preparation methods, • Take accurate food and beverage orders and relay them promptly to the kitchen and bar, • Serve food and drinks efficiently while ensuring a clean and organized table setting, • Monitor guest satisfaction throughout the meal and respond to additional requests, • Present checks and process payments promptly and accurately Qualifications: • Previous server experience in a full-service restaurant is highly preferred, • Must be 21 years or older, • Friendly, professional, and service-oriented attitude, • Strong communication and interpersonal skills, • Ability to remain calm and focused in a fast-paced environment, • Physical stamina to stand for extended periods and carry trays, • Basic knowledge of food safety and hygiene practices To apply, please email your resume and a current photo to We look forward to welcoming you to our team!

Job Description Love paradise sushi in Las Vegas, NV is looking for one server to join our strong team. We are located on 4865 S Pecos Rd Las vegas NV 89121. Our ideal candidate is self-driven, punctual, and reliable. Must have all Cards ready and available - Health / Tam. • Greet and seat guests promptly; present menus and explain specials., • Recommend sushi, sashimi, rolls, and beverage pairings; answer questions about ingredients, preparation, and allergens., • Take accurate food and drink orders; enter orders into POS and communicate with kitchen and sushi bar., • Serve sushi and other menu items promptly and with proper presentation; clear and reset tables., • Deliver checks, process payments, and handle cash/tip procedures according to restaurant policy., • Monitor dining area for guest needs; anticipate and resolve service issues courteously., • Maintain cleanliness of dining stations, condiments, and service areas., • Assist with bussing, side work, and light prep (e.g., refilling soy, wasabi, ginger) as needed., • Follow food safety and allergen protocols; communicate dietary restrictions to kitchen., • Participate in pre-shift meetings and collaborate with sushi chefs and hosts for smooth service.

Job Description *Bi-Lingual Chinese / Mandarin /English Preferred KYU is seeking enthusiastic and dedicated Servers to join our team and contribute to a remarkable dining experience. As a Server, you will play a key role in delivering exceptional service to our guests, ensuring their satisfaction, and enhancing their overall experience at our restaurant. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to thrive in a fast-paced environment. Responsibilities • Greet and welcome guests with a friendly and professional demeanor., • Provide detailed information about the menu, including specials and recommendations., • Take food and drink orders accurately and efficiently., • Ensure timely and accurate delivery of orders to guests., • Monitor and manage multiple tables, ensuring all guests are attended to promptly., • Handle guest inquiries and resolve any issues or complaints with professionalism., • Maintain a clean and organized work area, including the dining area and service station., • Collaborate with kitchen and bar staff to ensure smooth service operations., • Uphold KYU’s service standards and values, creating a memorable experience for each guest., • Process payments accurately and handle cash and credit transactions responsibly., • Previous experience as a Server or in a similar customer-facing role is preferred., • Strong interpersonal and communication skills with a focus on providing excellent customer service., • Ability to multitask and manage time effectively in a high-paced environment., • Positive attitude and a professional appearance., • Knowledge of food and beverage service standards and practices., • Experience with POS systems and cash handling is a plus., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Medical insurance., • Dental and vision insurance options., • Paid time off., • Employee dining discounts., • Able to lift and carry up to 30 lbs.

Job DescriptionDescription: Under the direct supervision of the Kitchen Manager this position assists with supervising the day-to-day operations in the Restaurant. Requirements: Essential Job Functions: Must be able to work Day/Swing Shift and Holidays Must be 21 • Training Staff, • Interviewing & Hiring of new employees, • Provide general direction and basic work assignments to front line employees, • Knowledge of full Menu/Specials/Restaurant Promotions at all times, • Ensuring guest satisfaction/resolving any disputes or complaints, • Communicate to Management any work-related issues that occur during an assigned shift, including employee relations or performance issues, facility or safety issues, • Assists Front of House staff with seating guests, clearing tables, ringing out guests, setting tables, and getting drink orders, • Ensures quality of ingredients, preparation, presentation, and correct temperature of the food served, • Ensures all staff maintains a clean and orderly server station, • Resolves employee disputes, • Assists, as needed, to maintain standard of appearance, sanitation, and service in all Front of House areas, • Maintains excellent guest service, • Assists Kitchen Manager with product orders, • Responsible for taking, placing, and delivering food and beverage orders placed by guests as needed, • Finds or provides coverage in the Front of House in the event of employee call outs, • Manages FOH restaurant scheduling; must be familiar with Microsoft Office (Word, Excel, Outlook, etc.), • Reviews guest comment cards and delivers the results to Management, • Rotates server stations and assign early outs in a fair and consistent manner, • Performs additional duties as requested by management

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. • Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages., • Carry and balance full tray of beverages., • Receive and understand beverage orders; relay drink orders to bartenders., • Compute charges for orders and accept payment for same; maintain an accurate bank at all times., • Provide complimentary beverages in accordance with company policy.Qualifications, • Must be at least 21 years of age., • Six (6) months of related experience preferred., • Must have excellent customer service skills., • Must be able to walk for duration of shift., • Must be able to carry and balance trays weighing up to 10 pounds., • Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionJob Description Job Responsibilities: The Sommelier is responsible for assisting with the outlet wine list, controlling cost, maintaining wine storage areas, keeping accurate inventory, training outlet staff in proper wine service, communicating with guests in a clear and professional manner, and providing excellent guests service according to Wynn Las Vegas service standards. The Sommelier also assists with service duties. Qualifications • Candidates must be able to communicate, read and write in English fluently and in a professional manner., • The ability to speak a second language a plus., • Requires a minimum of 2 years work experience as a sommelier in a restaurant with an extensive wine program and previous work experience as a food server., • Requires advanced service knowledge and expert of wines, including vintages, regions, and food pairings., • Sommelier Certification a plus., • Requires the ability work efficiently and within a team environment., • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times, • Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description General Description: The On-Call Banquet Server is responsible for providing efficient and friendly food and beverage service for all catered events, ensuring a positive guest experience. Essential Functions: • Assist with event preparation to include setup and breakdown of the banquet area including moving tables, chairs, table settings, buffet stations, arranging tables and chairs and other event items as needed., • Read and understand banquet event order and follow set up instructions., • Ensure buffet stations are set properly to include beverages, condiments, china, glass, and silverware., • Assist with organizing tray jacks, stands and trays for plated service as needed., • Ensure buffet is set up and ready for service at appropriate time to ensure seamless services., • Communicate efficiently and effectively with staff and customers., • Refill food and beverage stations as needed., • Collaborate with event and kitchen staff to ensure a smooth operation., • Ensure plated meals are set to standard., • Maintain cleanliness and condition of event space and stations at all times, following all set-up guidelines., • Dispose of empty boxes used during the course of event., • Maintain and neat, clean and well-groomed appearance., • Adhere to set standards, procedures, department rules and sanitation requirements. High school diploma or equivalent and six (6) months to one (1) year of related experience and/or training; or equivalent combination of education and experience. Any combination of education, training or experience that provides the required knowledge, skills and abilities. Must have open availability to include nights, weekends and holidays. Must have excellent interpersonal, communication and customer service skills. Additional qualifications include: • Ability to carry a minimum of 6 plates on a tray for plated meals., • Ability to move, lift and arrange equipment for offsite catered events., • Ability to manage multiple tasks., • Strong guest services skills., • Ability to function in a fast-paced environment., • Knowledge of food quality standards., • Must be available and present for scheduled shifts., • An equivalent combination of formal education and appropriate related experience may be considered. Licensing and Certification: • Alcohol Awareness Card from approved State of Nevada Alcohol Educational Awareness Training provider, • Food Service Sanitation Certification or equivalent may be required before the first day of work Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.

Job DescriptionJob Title: Lead Sommelier Report to: General Manager The Lead Sommelier at Mott 32 Las Vegas is responsible for curating, managing, and elevating the restaurant’s wine and beverage program in alignment with Mott 32’s global standards and refined Chinese culinary identity. This role combines deep wine expertise, leadership, guest engagement, and operational excellence to deliver an exceptional dining experience while driving beverage revenue and maintaining inventory integrity. Job Responsibilities: • Curate and maintain an award-caliber wine list that complements Mott 32’s modern Chinese cuisine and global brand standards, • Drive wine sales percentages of revenue and check average by meeting or exceeding targeted goals, • Lead all aspects of the wine program, including selection, pricing strategy, purchasing, inventory control, and cost management, • Collaborate closely with Executive Chef and management to create thoughtful wine pairings and tasting menus, • Serve as the on-floor wine authority, delivering elevated, knowledgeable, and personalized guest interactions, • Train, mentor, and develop the sommelier team and service staff on wine knowledge, service standards, and sales techniques, • Ensure proper wine storage, handling, and cellar organization in compliance with best practices, • Oversee wine service standards, including glassware selection, decanting, and presentation, • Analyze sales performance and guest preferences to refine offerings and drive profitability, • Manage relationships with distributors, wineries, and brand partners, • Support special events, VIP experiences, and private dining with customized beverage offerings, • Uphold all health, safety, and regulatory compliance requirements related to alcohol service, • Represent Mott 32 Las Vegas with professionalism and discretion, reinforcing its reputation as a premier fine-dining destination, • Manage accurate monthly inventory control and reviewJob Requirements:, • Minimum 5 years of progressive experience in high-volume fine dining or luxury restaurants., • Experience in POS editing, inventory control and financial performance reviews., • Strong leadership, communication, and team-building skills., • Level 3 Court Of Masters or above., • Proven ability to maintain high standards under pressure while ensuring consistency and efficiency., • Strong food and beverage product knowledge, • Ability to work nights, weekends, and holidays as required.We offer attractive remuneration package and long-term career development opportunities to the right candidate. Please send your full resume with current and expected salary by clicking "Apply". We are an equal opportunity employer. The information provided by you will be treated in strict confidence and used for recruitment purpose only. All personal data collected during the application process will be kept for 12 months after its completion and will be destroyed thereafter. Powered by JazzHR QwR2kA6IhX