Wok chef jobs in Nevada

Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today! Duties and Responsibilities: • Manage the quality of food items., • Cook and plate all wok-cooked items according to recipe specifications and standards., • Weigh and measure ingredients accurately., • Prep restock station when necessary., • Follow all SNHD food and sanitation guidelines., • Must have a Food Handler Safety Card in Nevada., • Handle and store food products correctly (FIFO)., • Must be able to assist with cleaning and sanitation projects., • All other duties as assigned.What We Are Looking For:, • Must have at least 1-year of wok-cooking experience., • Must be able to wok-cook and stand for extended periods of time., • Candidates must be able to bend and lift to 50 lbs., • Must be a team player and have a positive attitude., • Familiarity and knowledge of Asian cuisine and ingredients preferred., • Candidate must be able to work a flexible schedule and be able to work weekends and holidays.We offer competitive pay, paid time off and benefits!

Job Description This position has up to a $1,000 hiring bonus The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: • To prepare high quality and consistent food products., • To continually emphasize day to day communication skills and commitment to excellent cuisine., • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods., • Maintain the highest levels of professionalism, including the proper dress code., • Report any damaged or broken equipment to management as quickly as possible., • Report any unsafe conditions to management., • Assist in implementing creative menus., • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred, • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.), • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.), • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Job DescriptionDescription: We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Responsibilities: • Prepare and cook a variety of dishes, including appetizers and entrees., • Follow recipes and ensure that all dishes are prepared to our high standards, • Monitor food stock levels and place orders when necessary, • Ensure that the kitchen is clean and organized at all times, • Work with the kitchen team to ensure that all dishes are prepared in a timely manner, • Maintain a safe and hygienic working environment Requirements: • Proven experience as a Cook, • Knowledge of various cooking methods, ingredients, and procedures, • Ability to follow recipes and instructions accurately, • Strong attention to detail and a passion for creating visually appealing dishes, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Excellent communication and teamwork skills, • High school diploma or equivalent; culinary school diploma is a plus If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization. Requirements: Job Title: Wok Cook Location: Las Vegas Job Type: [Full-Time/Part-Time] Department: Culinary Reports To: Head Chef Summary: As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and a thorough understanding of Asian cuisine ingredients. Key Responsibilities: • Prep and Cook: Prepare ingredients and cook meals according to restaurant recipes and standards., • Wok Management: Skillfully manage the wok station, maintaining proper heat and timing to deliver top-quality dishes., • Recipe Adherence: Follow exact recipes, striving for consistency in taste and presentation., • Safety and Cleanliness: Ensure cleanliness of the wok station, adherence to safety regulations, and proper handling of all tools and equipment., • Inventory Management: Assist in managing inventory of ingredients and supplies needed for the wok station., • Quality Control: Monitor food quality and freshness, making adjustments to cooking processes as needed., • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operation and guest satisfaction., • Feedback Incorporation: Adapt cooking techniques based on feedback from the head chef and customers to improve dish quality.Requirements:, • Experience: Minimum 1 year of experience in a similar role, preferably in a fast-paced kitchen environment., • Skills: Proficient in traditional and modern wok cooking techniques., • Knowledge: Deep understanding of the ingredients and flavors used in Asian cuisines., • Physical Requirements: Ability to stand for extended periods and handle the physical demands of cooking with a wok., • Certifications: Food handler's certificate (as required by local health regulations).Desired Traits:, • Fast learner with a passion for cooking., • Ability to handle a high-pressure, fast-paced environment., • Strong communication and teamwork skills., • Commitment to cleanliness and efficiency.Compensation:, • Hourly: $18-$22

Job Description The Assistant Master Cook is responsible for the daily preparation and food production of the Western Village fine dining restaurants. Duties: • To prepare high quality and consistent food products., • To continually emphasize day to day communication skills and commitment to excellent cuisine., • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods., • Maintain the highest levels of professionalism, including the proper dress code., • Report any damaged or broken equipment to management as quickly as possible., • Report any unsafe conditions to management., • Assist in implementing creative menus., • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred., • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas., • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.), • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Job Description This position has up to a $1,000 hiring bonus The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: • To prepare high quality and consistent food products., • To continually emphasize day to day communication skills and commitment to excellent cuisine., • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods., • Maintain the highest levels of professionalism, including the proper dress code., • Report any damaged or broken equipment to management as quickly as possible., • Report any unsafe conditions to management., • Assist in implementing creative menus., • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred, • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.), • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.), • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

Job Description The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. Duties: • To prepare high quality and consistent food products., • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods., • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management., • Responsible for kitchen supervision in conjunction with the Chef., • Rotates all food products in walk-ins and freezers., • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary., • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef., • Follows all sanitation procedures., • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred., • Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas., • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.), • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills., • Ability to teach and train fellow culinarians.

Job Description The Wok Cook is responsible for all food preparation and production of Asian menu items for Café Milano. Prepares and plates authentic dishes, while maintaining a clean and organized work area ensuring a high level of food quality and presentation. Duties: • To prepare high quality and consistent Asian menu items., • Assists in implementing creative menus., • Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods., • Reports any damaged or broken equipment to management as quickly as possible., • Reports any unsafe conditions to management., • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred., • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills., • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Buffet, Banquet, Room Service, Food Court, etc.)., • Must be familiar with all aspects of the particular cuisine for the outlet (Wok cookery).

Job Description The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. Duties: • To prepare high quality and consistent food products., • To continually emphasize day to day communication skills and commitment to excellent cuisine., • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods., • Maintain the highest levels of professionalism, including the proper dress code., • Report any damaged or broken equipment to management as quickly as possible., • Report any unsafe conditions to management., • Assist in implementing creative menus., • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred, • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.), • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.), • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.