¿Eres empresa? Contrata Personal de Bar candidatos en Marbella
We are looking to employ a highly experienced barman or barmaid for our fine dining restaurant La Scala in Elviria Must have the capability to work in a high pressure environment Must posses the ability to speak fluent English and Spanish
2 días libres. Se busca cocteler@ con experiencia y capacidad para llevar bandeja.
- Barman and waiter for Beach restaurant - English and Spanish knowledge is required - At least 2 years of previous experience is essential
Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional mixologists with passion for cocktails to work with us.
Buscamos barman/barmaid con experiencia previa en el puesto para trabajar en un restaurante de comida mediterránea en el paseo marítimo area playa de la bajadilla, buena actitud, puntual, organizado/a y con muchas ganas de trabajar.
Los empleadores quieren saber
¿Tienes experiencia como Personal de Bar?
Buscamos chico o chica con experiencia de barra. Cafetería, copas , coctelería (este último con posibilidad d aprender). Somos un pequeño pero movidito bar del paseo marítimo de Marbella . Buen ambiente laboral Se pide manejo del inglés y documentación en regla.
Buscamos un cachimbero para nueva apertura
We are looking for an experienced bartender for our wonderful and busy restaurant in NA / Marbella.
Creativity Ability to a create a good cocktail menu
Estamos buscando bartenders para nueva apertura
Estamos buscando barman con experiencia demonstrable de barra y cocteleria, organizado/a, responsable, con gana de trabajar en ritmo acelerado. Imprescindible nivel alto de inglés y espanol. Residente en Marbella o alrededores. Ofrecemos trabajo estable en buen ambiente familiar, contrato todo el año, jornadas tardes a partir de la 18.30 aprox 5 horas al dia
Coctelero bartender
The suitable person will be employed as a group mixologist. Primarily based in Marbella. They will be responsible for creating, updating, implementing and maintaining cocktail menus for numerous sites in the group.
Trabajo estable todo el año.
Trabajar con más de 200 referencias en licores y destilados, es trabajar en Grupo Dani Garcia. Buscamos incorporar AYUDANTE DE BARRA/BARTENDER en MARBELLA, brindando una oportunidad única para desarrollar las competencias profesionales adquiridas y conseguir otras nuevas. FUNCIONES: Asistir y ayudar al jefe de barra en la preparación de las bebidas. Preparar todos los productos que se necesiten para crear las bebidas (jarabes, premix, deshidratar fruta ...) Mantener limpia ordenada y bien cuidada la barra. Atender a los clientes en barra. Otras funciones del puesto. OFRECEMOS: Sueldo acorde a la experiencia y formación aportada por el candidato/a.. Dos días de descanso semanales. Descuentos especiales de empleado en los restaurantes del Grupo. REQUISITOS Experiencia de al menos 1 año en puestos de Barra Deseable nivel intermedio en inglés.
We are hiring! Bartender Job Title: Bartender Reports to: Restaurant Manager Responsible for: Developing an excellent service to guests Job Requirements: - Education in: Hospitality/ Turism / Mixology - Experience: Minimum 1 year - Languages: English: Medium - Professional Level / Spanish: Professional Level Highly valued other languages (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests through the bar. Taking care of all our beverage, adapting to culinary needs and controlling the steps of the service To participate in the development of the department and restaurant with the Management Team In charge of all bar duties as listed below Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations People and Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Customer / Operation Ensure the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Preparation of mise-en-place for the service Maintain the cleanliness and order of the different areas of the bar Keep the warehouses perfectly tidy Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Sales y Marketing Build relationships with key customers and companies to increase business levels, building profiles of these cuatomers’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Others This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - Incentives (according to sales level and achievement of objectives) - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties
Job Title: Head Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level - Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests Participate in the development of the department and restaurant with the Management Team Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties
Desde Crea Empleo ETT nos encontramos en búsqueda de un/a barman para restaurante situado en Milla de Oro, Marbella. - Se requiere experiencia como barman y manejo de bandeja. Disponibilidad para trabajar en horario de tarde/noche y de incorporación inmediata. - Se ofrece jornada laboral entre 25-30 horas semanales, con posibilidad de ampliación. Puesto estable. Salario 10,46€ brutos hora .
Buscamos un barman con al menos 2 años de experiencia en cocteleria que puede preparar bebidas, cócteles, trabajar con nuestras recetas para preparar bebidas, atender el bar, hacer los pedidos de bebidas al tiempo, mantener limpio el bar. Valoramos cualidades tales como: responsabilidad, profesionalismo, creatividad, actividad, amor por la profesión. Gracias por su atención y estaremos esperando su currículum.
camarera de barra y terraza bar gaucin en marbella interesadas pasar por el negocio
Se busca bartender con experiencia para restaurante en Marbella Imprescindible experiencia e inglés
Trabajo jornada completa
Estamos buscando un bartender/bar competente y experimentado responsable de nuestro maravilloso y concurrido restaurante en Aloha Marbella. Debes poder hablar inglés y preferiblemente español. We are looking for a competent and experienced bartender/bar responsible for our wonderful and busy restaurant in Aloha Marbella. You must speak English and preferably Spanish.