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Bartender

6 noviembre 2024•661 vistas

Caduca en 19 días

We are hiring! Bartender
Job Title: Bartender
Reports to: Restaurant Manager
Responsible for: Developing an excellent service to guests
Job Requirements:

Education in: Hospitality/ Turism / Mixology
Experience: Minimum 1 year
Languages: English: Medium - Professional Level / Spanish: Professional Level
Other languages are highly valued (French, German, Russian, Arabic)

Principle scope and purpose of job:
Together with the team, work in a proactive and passionate way to develop a sustainable business
Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club
Bring an excellent experience to guests through the bar. Taking care of all our beverage, adapting to culinary needs and
controlling the steps of the service
To participate in the development of the department and restaurant with the Management Team
In charge of all bar duties as listed below
Customer / Operation
Ensuring the set standards and expectations are maintained on the highest personal level
Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies
Preparation of mise-en-place for the service
Maintain the cleanliness and order of the different areas of the bar
Keep the warehouses perfectly tidy
Comply with and enforce quality, health safety and protection standards data, established by the organization
Ensure satisfaction in the customer experience by complying with quality standards
Maintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer
allergies
Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations
Review guest procedures and update accordingly
People & Development
Assist in building innovative communication tools to generate awareness of and support of Values
Develop a culture of excellence within the team
Assist in training and develop the new team members
Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit
Sales & Marketing
Build relationships with key customers and companies to increase business levels, building profiles of these cuatomers’ needs
in order to provide outstanding service
Work with the team to develop the offers adapting it to the individual customer and market conditions
Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular
customers
Give frequent updates to the Management team of customers profiles
Assist with marketing and sales events/activities on an ad hoc basis
Provide information and statistics relating to the up-selling activities realized
Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid
repetition
Other
This Job Description serves as a guide and may be changed in the light of changing business needs