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En Boho Club abrimos proceso de selección para el puesto: Community Manager: Content Creator & Social Media Para nuestro equipo de Marketing, buscamos incorporar un Community Manager experto/a en Gestión de Redes Sociales y Creación de contenido, con creatividad, proactividad y ganas de trabajar en un entorno de alto crecimiento, exclusivo y muy dinámico. Requisitos del puesto de trabajo: - Educación. Grado o Licenciatura en el área de Publicidad, Relaciones Públicas, Periodismo, Comunicación Audiovisual, marketing o similar - Experiencia profesional de al menos 2/3 años en la gestión y administraciones de RRSS y/o creación de contenido - Idiomas: Nivel alto (profesional/fluido) en Inglés y Español tanto hablado como escrito (ser capaz de cambiar de un idioma a otro) - Persona proactiva, responsable y dinámica con alto grado de organización, buen nivel de redacción tanto en español como en inglés y mucha creatividad. - Habilidades y pasión por el Marketing Digital - Uso de herramientas de programación y análisis - Conocimientos de edición y creación de contenido de fotografía y vídeo. (Paquete Adobe). - Flexibilidad horaria Se valora muy positivamente: - Mentalidad innovadora, emprendedora y proactiva. - Capacidad de trabajar de una forma autónoma y eficiente. - Curiosidad intelectual y persistencia para resolver problemas. - Enfocado en resultados. - Divertirte creando y dando lo mejor de ti. - Capacidad de encontrar soluciones creativas y radicalmente diferentes. - Familiarizado con WordPress y herramientas de email marketing. Principales funciones y objetivos del puesto - Planificación y creación de publicaciones en redes sociales - Generación de contenido de fotografía y vídeo para publicación en nuestras redes sociales y páginas web - Diseño de estrategia, gestión, seguimiento, optimización y análisis de campañas de pago en redes sociales - Realización de informes y planes de acción - Búsqueda de insights y nuevas tendencias - Análisis de los canales propios y monitorización de la competencia - Apoyo en el diseño de creatividades - Redacción creativa de contenidos - Creación de contenido para nuestro blog - Redacción de notas de prensa - Apoyo al departamento de marketing ENG - Key task as follows: - Operation/ Web & Social Media Be a content creator for social media (LinkedIn + Facebook + Instagram) Organice photo sessions + videos Engagement Marketing Strategy Posts and stories planning and implementation Design with Elementor Web writing, improvements and updates Operation/ Graphic Design Preparation of restaurant menus, flyers, vouchers and more Operation/ Influencers Identifying and building relationships with industry influencers Managing, designing and executing influencer campaigns Agreements with industry influencers Measuring the success of those campaigns

We are hiring! ** Sumiller** Reports to: Restaurant Manager Responsible for: Developing an excellent service to customers Job Requirements: Education in: Hospitality/ Turism Experience: Minimum 2 years Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our customers, in line with the vision and values of Boho Club Bring an excellent experience to customers To participate in the development of the department and restaurant with the Management Team Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Control and lead the service of the assigned rank together with the assistant Guarantee the correct assembly and disassembly of the rangeBe able to recommend and adapt the courses to the customer Defend our menu by the full knowledge of each dish and their ingredients Collaborate in customer service, carrying out functions of receiving, locating, advising and dismissing customers in relation to the gastronomic offer Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens Be able to recommend alternatives and solutions taking care of customer allergiesEnsure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review customers procedures and update accordingly Financial Ensure that every table receive the correct bill and do the payment before leave the restaurant Keep in mind the pre-payment or discount reservations Optimize, as far as possible, the waste of resources People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realizedBe aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs ¿Eres un apasionado del mundo del vino? 🍷 En Boho Club abrimos proceso de selección para el puesto: Ayudante de Sumiller Buscamos a una persona con formación y experiencia en vinos, con muchas ganas de aportar conocimiento y crecer profesionalmente. Orientada a dar siempre el mejor servicio tanto al cliente como al equipo. Requisitos del puesto de trabajo: Educación en Hostelería / Turismo Estudios especializados de sumiller (*Muy valorable: WSET Conocimientos básicos de cocina, maridaje y coctelería Experiencia: Mínimo 2 años Idiomas: Inglés Avanzado/Profesional Español Avanzado/Profesional Muy valorable otros idiomas Principales funciones y objetivos del puesto: Ser una persona responsable y resolutiva Tener habilidad para las relaciones interpersonales Garantizar un buen servicio y atención al cliente Polivalente y dispuesto ayudar en todo al equipo Buena presencia e imagen cuidada Excelente capacidad organizativa y de planificación Trato profesional Formar parte e integrarse en la oferta al cliente de una experiencia gastronómica al completo Altos estándares de servicio en mesa Colaboración y comunicación con el equipo Ofrecemos Contratación de larga temporada Jornada completa. Dos días de descanso Jornadas laborales de 8 Horas en servicio de almuerzo o cenas Plan de formación y desarrollo profesional Salario emocional alto. Buen ambiente de trabajo Otros: Esta descripción del puesto de trabajo sirve como guía y puede modificarse en función de las necesidades cambiantes de la empresa

We are hiring! Bartender Job Title: Bartender Reports to: Restaurant Manager Responsible for: Developing an excellent service to guests Job Requirements: - Education in: Hospitality/ Turism / Mixology - Experience: Minimum 1 year - Languages: English: Medium - Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests through the bar. Taking care of all our beverage, adapting to culinary needs and controlling the steps of the service To participate in the development of the department and restaurant with the Management Team In charge of all bar duties as listed below Customer / Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Preparation of mise-en-place for the service Maintain the cleanliness and order of the different areas of the bar Keep the warehouses perfectly tidy Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Maintaining the standards in terms of allergens. Be able to recommend alternatives and solutions taking care of customer allergies Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these cuatomers’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs