Chef De Partie - Coffeeshop Rosas, SL - Marbella

We are seeking a passionate and talented individual to join our extraordinary team! If you have a knack for culinary excellence, creativity, and creating unforgettable moments for customers, we want you with us! The General Manager is responsible for leading the successful operation, finances, and people management of the cafe, as well as ensuring health and safety standards and sales targets are met. This role is integral to maintaining and strengthening the brand reputation by ensuring the team consistently delivers gold standard customer service and high-quality products. Key Responsibilities: • Oversee and manage the operations of Rosas Café., • Recruit staff to enhance the Rosas Café atmosphere and deliver exceptional customer service., • Ensure all new starters receive comprehensive Rosas Café training as per:, • Induction Training Checklists (ITCs) prior to commencement., • Operational Training Checklists (OTCs) within one month of commencing employment and refreshers., • Leadership Training Checklists to be used for management team development., • Lead and mentor staff through induction and integration, ensuring they develop the skills required to serve customers safely and effectively, consistent with our brand values., • Manage the floor, including task allocation, to maximize experience and efficiency., • Handle customer complaints professionally to ensure a positive experience., • Discipline staff as required in consultation with the Operations Manager, following correct procedures as per training guide., • Hold regular team meetings and create action plans to improve operations and sales., • Create annual sales and expense budgets and communicate with management., • Manage operations to minimize wastage, shrinkage, and loss., • Maximize cafe profitability by effectively managing stock levels, labor content, and costs while achieving budgeted sales and Gross Profit targets., • Complete and/or approve cafe rosters and achieve budgeted labor costs., • Prioritize all areas for cash control, such as daily cash variances and banking, and investigate any discrepancies thoroughly and quickly., • Complete month-end P&L statements and create action plans for improvements, communicating these with the management team., • Provide input on suggested product range, in collaboration with Rosas Café Head Office, based on customer feedback and sales opportunities., • Ensure that all food and products are consistently prepared and served according to Rosas Café recipes, portioning, cooking, and serving standards., • Responsible for ordering food products, ensuring all items are received in correct quantities and condition., • Manage stock to optimum levels and ensure stock rotation is in place., • Complete stocktakes of kitchen food and consumable items., • Ensure all standard recipes and waste control procedures are followed, including checking and maintaining proper food holding and refrigeration temperature control points., • Ensure that all equipment is kept in excellent working condition and manage equipment maintenance accordingly., • Create a safe, secure, and healthy workplace environment by ensuring Back-of-House (BOH) procedures and the Rosas Café Food Safety program are followed. Don't miss this unique opportunity to be part of something special! Rosas Café is set to become the go-to place in Sotogrande—grow with us!

Rosas Café is looking for a dedicated Barista to join our growing team. We cater to individuals who have a passion for coffee, healthy juices, and cocktails, while also delivering exceptional customer service. Position Overview: • Prepare high-quality coffee and beverages with careful attention to detail and consistency., • Provide outstanding customer service while maintaining a friendly demeanor., • Keep the barista station clean and organized at all times., • Assist team members during busy service periods. Qualifications: • A minimum of 2 years of previous experience as a barista is required; however, we offer comprehensive training for candidates without prior experience., • A friendly, reliable, and proactive work approach., • A strong passion for exceptional coffee and engaging with customers., • Ability to thrive in a fast-paced work environment. What We Offer: • A collaborative and enjoyable café culture., • Opportunities for on-the-job training and professional development., • Complimentary staff meals and discounts., • Flexible scheduling options to accommodate individual availability. If you are passionate about coffee and enjoy being part of a dynamic team, we encourage you to apply and share your enthusiasm with Rosas Café.

We’re seeking a motivated waiter to oversee daily operations, ensure excellent customer service, and be a part of our team to perform at their best. Key Requirements: • At least 2 years experience in a hospitality or food service environment, • Demonstrated confidence in leading a diverse team of staff members, • Fluency in both Spanish and English to communicate seamlessly with our varied clientele and team, • Ability to start immediately, with flexible availability to cover peak hours and weekends If you’re energetic, well-organized, and passionate about delivering exceptional service, we’d love to hear from you!

Buscamos Chef de Partie para unirse a nuestro equipo en Marbella. Cocina de alta gastronomía, basada en el producto, con elaboraciones 100% caseras y una carta de temporada en constante evolución. Trabajarás en un equipo pequeño, dinámico y creativo, donde cuidamos cada detalle del plato y valoramos la técnica, el producto y las buenas ideas. Si te apasiona la cocina, tienes experiencia en restaurantes gastronómicos y quieres formar parte de un proyecto con altos estándares y ambición, nos encantará conocerte.

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Ikos Andalusia ,5* Gran Lujo ubicado en Cancelada (Estepona), busca profesionales de la cocina para apoyar la estrategia gastronómica del hotel. Gracias a nuestros 10 restaurantes, tematizados con diferentes conceptos, ofrecemos un servicio internacional, personalizado y respetuoso a nuestros huéspedes. Quieres formar parte de nuestro equipo? Live the Ikos way!

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Buscamos un chef/cocinero con experiencia para restaurante italiano Fat Mama Trattoria en Nueva Andalucía.

We are a restaurant dedicated to providing an authentic Thai culinary experience to our guests. With a focus on fresh ingredients, bold flavors, and traditional cooking techniques, we are seeking a passionate and skilled Thai Chef to join our kitchen team. Requirements: Proven experience as a Thai Chef or in a similar role Ability to work in a fast-paced environment with strong attention to detail Good communication and organizational skills Culinary certification or relevant training is a plus Passion for Thai cuisine and hospitality Benefits: Competitive salary Opportunities for career growth Staff meals and discounts Supportive and friendly work environment If you are a talented Thai Chef with a love for delivering exceptional flavors and memorable dining experiences, we would love to hear from you!

Buscamos un Barman/Camarero con experiencia y pasión por la hostelería para unirse a nuestro equipo en Dgustación, un restaurante de gastronómico. Responsabilidades principales: • Gestión integral de la barra, incluyendo la preparación de bebidas, control de inventario y mantenimiento de la limpieza y el orden., • Apoyo activo en la sala, asistiendo a los clientes y al equipo de camareros para asegurar un servicio eficiente y de calidad. Requisitos: • Experiencia previa demostrable como Barman y/o Camarero., • Sólidos conocimientos en vinos., • Habilidad para trabajar en un entorno dinámico y ofrecer una excelente atención al cliente., • HABLAR ESPAÑOL-FLAMENCO O HOLANDÉS ES IMPRESCINDIBLE !!!!!

Experienced Chef required for busy restaurant in Marbella Old Town. Minimum 3-5 years Experience. International cuisine. Working 5 days per week, evenings only. (No split shifts). Long established restaurant with great team. Good pay and conditions including share of tips. This is a full time, permanent position, available all year. To start as soon as possible.