Trabajos chef en Camargo - Page 2Crear alertas

Desde nuestro equipo, el más anfitrión de la ciudad, buscamos SOUS CHEF flexible y polivalente que disfruten del trabajo en equipo, que quieran compartir su conocimiento y experiencia con los demás y que busquen estabilidad. Only YOU Hotels como SOUS CHEF! brAlgunas funciones: brRealizar la prepa

Positions Available brChef de Partie brPizza Chef brSous Chef What We're Looking For brPrevious experience in a quality restaurant; luxury or fine dining experience is a plus. Join the Kitchen Team at Crazy Pizza - Summer Season 2026! brWe're looking for talented and motivated chefs to join our dyn

Como Chef Ejecutivo/a del Bahia Principe Explore Fantasia, tu principal misión será planificar, coordinar y supervisar los estándares y la experiencia culinaria de todos los restaurantes, gestionando recursos y equipos para optimizar resultados, impulsar la mejora continua y garantizar la satisfa

Eres la persona que buscamos? br• Experiencia previa como Pastry Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es innovar, sorprender con creaciones únicas y ofrecer experiencias dulces excepcionales, ¡esta es tu oportunidad! brÚnete a Casa METT Sitges

Demonstrates a complete understanding of daily menu items and make sure Chef's in your region is able to explain them to customers accurately.

JOB REQUIREMENTS brMinimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry brAccountable and able to work independently brExcellent customer service, interpersonal and communication skills brAttention to details brHaving the health supervisor or manag

Si tu objetivo es preparar platos que sorprendan y deleiten a nuestros huéspedes mientras creces en un entorno de lujo y estilo, ¡esta es tu oportunidad! brÚnete a METT Marbella – Estepona como Chef de Partie y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a ME

At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. Our hiring process brInterview with the Executive Chef and COO brTrial shift (approx. Final meeting with the CEO How To Apply brSend your resume and a brief cover letter t

Buscamos un/a Hotel Chef para Palladium Hotel Cala Llonga.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Lea el resumen de esta oportunidad para comprender qué habilidades, incluidas las habilidades interpersonales relevantes y el dominio de paquetes de software, se requieren.El/la candidato/a ideal ha de cumplir

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

KEY RESPONSIBILITIES brDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION brA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experie

As a Demi Chef at Roka, you'll help create amazing dining experiences for our guests. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Responsable Comercial y de Eventos.Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego haga clic en "Solicitar".El puesto tiene como objetivo gestionar de forma integral los eventos y desarrollar relaciones comerciales s

Job Title: Executive Chef – Large-Scale Hospitality Venue. We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation. Job Title: Executive Chef – Large-Scale Hospitality Venue.

Qualifications: brMinimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants -

Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro

For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team.

Bajo la supervisión del Jefe de Cocina, formará parte del equipo de cocina y será responsable de apoyar en la gestión operativa diaria del departamento, supervisando la producción culinaria y asegurando la excelencia gastronómica en nuestro Restaurante, Bar, Room Service y Eventos.Quiere envia

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka's high standards of quality and consistency. Prove

Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of: brAuthentic open-fire cooking brA refined yet relaxed dining experience brA stunning lifestyle location in Marbella brThe opportunity to shape and elevate a truly special concept The Role brAs Head Che

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? br• Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar pa

We are now seeking an ambitious Head Chef to lead the kitchen and drive the next chapter of our culinary identity. As Head Chef, you will have full creative and operational responsibility for the kitchen, leading a small, passionate brigade and delivering a consistently exceptional guest experience.

Jul's London brEmployment Type: Full-time brReports to: Head Chef Sous Chef Role OverviewbrJul's London is seeking a skilled and passionate Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. Key ResponsibilitiesbrProduce daily pastry and plated desser

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! br¿Cómo marcarás la diferencia? brApoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Job Title: Head Chef brLocation: Mallorca, Spain brSalary: €3100 – € 3300 gross per month brASAP Start brFor our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team. Job Title: Head Chef brLocation: Mallorc

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Job title: Executive Chef – Large-Scale Hospitality Venue brLocation: Barcelona, Spain brSalary: €Negotiable + bonus brASAP Start brWe are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. Key Responsibilities

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Main Duties brYour key responsibilities will include: brSupport the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources brPrepare and organize your section for service, showcasing Roka's signature creativity, flair, and commitment to excellenc

Main Duties brYour key responsibilities will include: brMaintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation brActively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs brInspect inco