Trabajos chef en Villa De VallecasCrear alertas

Responsable camarero – MADRID based.Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión? Compartir el ambiente

Funciones principales:Clases de demostración diarias (showcooking), en las que el chef elabora la o las recetas para que los alumnos vean la aplicación de las técnicas paso a paso y en directo. Clases prácticas diarias, donde el alumnado pone en práctica lo aprendido durante la clase de demostr

El Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

La Universidad Francisco de Vitoria en conjunto con Le Cordon Bleu Madrid busca un chef profesor para el Grado en Gastronomía y Artes Culinarias. Funciones principales:Clases de demostración diarias (showcooking), en las que el chef elabora la o las recetas para que los alumnos vean la aplicación...

What we’re looking for: Minimum 2 years of experience as a Chef de Partie or Independent Cook.

Head Bakery ChefLocation: Madrid, SpainJob Title: Head Bakery Chef – Modern Bakery & Coffee ConceptSalary: NegotiableMy client is launching an exciting new bakery and coffee concept in Madrid, blending modern techniques with traditional bakery skills. As a Pastry Commis Chef at Zuma, you will

En nombre de nuestros clientes hoteles de 4* y 5* y restaurantes gourmet en Austria y Alemania estamos buscando chefs de todos los niveles para la temporada de invierno o para trabajo fijo. Tareas principales: - Preparar mis-en-place para todos los menús - Preparar, cocinar y presentar los alimen...

Empresas:Big Mamma GroupResponsable camarero – MADRID based????Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra mis

Serás responsable de gestionar y supervisar su área de la cocina, asegurando la preparación y presentación de platos según los estándares de calidad y lujo del hotel.Liderará a su equipo en la ejecución de recetas y en el cumplimiento de los objetivos operativos y de sostenibilidad.Supervisa

Attention plant-based foods experts, check out these unique opportunities forvegan chefjobs in Madrid, Spain. Cozymeal is currently seeking a plant-based chef to introduce food enthusiasts to this healthy cooking style. As a Vegan Chef Partner on Cozymeal, you’ll have the flexibility to build you...

Responsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta gastronómica y la presentación de la misma, siguiendo las pautas indicadas por el Jefe/a de Cocina y cumpliendo las normativas de seguridad, higi

Chef especialista en comida hindú.

El Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

Descripción del empleoBuscamos un Sous Chef cualificado y con experiencia en pastelería para unirse a nuestro equipo. Importante aportar 4-5 años de experiencia trabajando en una cocina como Sous Chef especializado en pastelería. Crear una alerta de empleo para esta búsquedaSous Chef - Madrid

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

PRINCIPAIS RESPONSABILIDADES- Supervisionar operações diárias de cozinha em todos os outlets- Liderar e formar equipas de cozinha em ambiente de grande volume- Assegurar o cumprimento rigoroso de normas HACCP, segurança e consistência- Colaborar com o Chef Executivo na criação e execução de

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Carry out joint activities in cooperation with the Chef and/or Sous Chef. Would you like to be part of a professional friendly team environment where you can develop your skills as a chef de Partie? We work with a large network of 4 to 5 star hotels located in the amazing Austrian Alps (Vorarlber...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Work directly with our chef management team to help onboard top-tier chefs from around the world. Are you passionate about gastronomy, travel, and startups? Take a Chef is looking for a hands-on, proactive Account Manager Intern to join our team in Madrid. Last year, we served over 100,000 client...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión :Compartir el ambiente especial de los lugares más bellos d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Estamos buscando a un/a Jefe/a de Producción para un restaurante corporativo quien será responsable de liderar el equipo de trabajo y supervisar / coordinar todas las actividades relacionadas con la producción de alimentos en la cocina.Garantizando que los platos se preparen de acuerdo con los es...

Buscamos un/a Senior Project Manager con experiencia en proyectos de implementación de software, que se sienta cómodo/a en entornos multiculturales y dinámicos.Esta persona liderará proyectos complejos con clientes internacionales, asegurando entregas exitosas y colaborando estrechamente con equ

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Direct message the job poster from Take a ChefHR Manager | Talent Acquisition Leader | Project management certifiedData Analyst | Join a Fast-Growing FoodTech Startup in MadridWho are we?Founded in 2012, Take a Chef was born from the belief that exceptional culinary experiences should be accessib...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Requisitos :? What were looking for : Minimum 2 years of experience as a Chef de Partie or Independent Cook.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Full-time Teacher Assistant in ET Time ZoneAre you passionate about inspiring young minds? Do you have a knack for providing support that sparks learning magic? Are you adaptable enough to thrive in the fast-paced startup environment within the ET time zone?We're seeking a resourceful, kid-lovin

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the fl...

Pulsar Tabulador para desplazarse para pasar el enlace del contenidoSeleccione la frecuencia (en días) para recibir una alerta:Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.Sumérgete en un viaje que te llevará a trabajar en varios pa�

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultur...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

SOUS CHEF NEEDED FOR AN 80m+ PRIVATE MOTOR YACHTStart Date: ImmediateSchedule: Med – USAWe are seeking a skilled and motivatedSous Chefto join the culinary team aboard an 80m+ private motor yacht. The Sous Chef will work closely with the Head Chef to plan, prepare, and deliver high-end cuisine fo...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Seleccionamos para empresa española que es una referencia en el diseño, fabricación y distribución de maquinaria para el sector de la Hostelería, tanto a nivel nacional como internacional.Requisitos:Experiencia en el sector de la hostelería, demostraciones de producto o consultoría gastronóm

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto 28 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión :Compartir el ambiente especial de los lugares más bellos d

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

As a Pastry Commis Chef at Zuma, you will work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic environment. Head Bakery ChefLocation: Madrid, SpainJob Title: Head Bakery Chef – Modern Bakery & Coffee ConceptSalary: NegotiableMy cli

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Empresas: Meliá Hotels InternationalEl Hotel Melia Barajas neEcesita incorporar un/a jefe de partida.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

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