14 Best english work Jobs in Benalmádena (October 2026)

📍 Este puesto para nuestro restaurant Oro Negro, situado en Calle Marconi 9, Fuengirola. Cocina mediterránea al carbón. Somos un equipo pequeño. La sala es nuestra responsabilidad, y nos la tomamos en serio. Buscamos a alguien que quiera estar en el centro de ella — no gestionando desde fuera, sino trabajando desde dentro. En qué consiste el trabajo • Atiendes mesas, llevas platos, tomas comandas — el trabajo de sala es tu trabajo, no algo que delegas, • Tienes visión de conjunto durante el servicio — ves lo que falta, lo que sobra, lo que hay que ajustar, y lo haces sin que nadie te lo diga, • Cuando el equipo necesita orientación, tú la das — con naturalidad, sin drama, • Hablas con la dirección. Lo que funciona, lo que no — lo transmites de forma clara y directa, • Llevas lo básico del día a día: reservas, coordinación, lo que el servicio necesite para arrancar bien, • Te manejas con las herramientas — TPV y lo que el trabajo requiera Qué buscamos • Alguien que lidera estando presente — no desde un lado, sino en el centro del servicio, • Bueno/a con la gente. Los clientes primero, siempre, • Bilingüe en inglés y español — los dos, del todo, • Organizado/a sin que la organización sea lo único que hace, • Cómodo/a con la tecnología — nada complicado, solo funcional, • Sin ego con el trabajo. El delantal se pone cuando toca Qué ofrecemos • Un rol con peso real en un equipo que funciona de forma horizontal, • Un estilo de gestión que escucha, confía y se aparta cuando te lo has ganado, • Margen para crecer a medida que el proyecto crece, • Una compensación que refleja lo que aportas Si esto encaja con lo que buscas, hablamos. EN 📍This position is for our restaurant Oro Negro situated in Calle Marconi 9, Fuengirola. Mediterranean food cooked over charcoal. We’re a small team. The floor is our responsibility, and we take it seriously. We’re looking for someone who wants to be at the centre of it — not managing from the outside, but working from within. What the job involves • You wait tables, run plates, take orders — the floor work is your work, not something you delegate, • You have an eye for the whole service — you see what’s missing, what’s off, what needs adjusting, and you act on it without being told, • When the team needs direction, you give it — naturally, without drama, • You communicate with management. What’s working, what isn’t — you make it simple and direct, • You handle the basics: reservations, coordination, whatever the service needs to run well, • You’re comfortable with the tools — POS and whatever the job requires What we’re looking for • Someone who leads by being present — not from the sidelines, but in the middle of service, • Good with people. Guests first, always, • Fully bilingual in English and Spanish — both, properly, • Organised without that being the only thing they bring, • Comfortable with technology — nothing complicated, just functional, • No ego about the work. The apron goes on when it needs to What we offer • A role with real weight in a team that runs horizontally, not hierarchically, • A management style that listens, trusts, and steps back when you’ve earned it, • Room to grow as the project grows, • Compensation that reflects what you bring If this fits what you’re looking for, let’s talk.

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No Regrets Studios Bristol

I N T R O D U C T I O N No Regrets is a premium tattoo studio group, founded in the United Kingdom in 2008. We now operate 12 luxury studios across the UK. We are expanding into Spain and establishing our base on the Costa del Sol. We are looking for a capable, organised and technically confident Executive Assistant to work directly with the Founder across the whole business: the 12 UK studios, the new Spanish operation and our technology. This is a varied, hands-on role at the centre of a growing international brand, with a strong emphasis on technology. You do not need a tattoo or design background. You do need to be organised, quick to learn, comfortable with software and systems, and fluent in both English and Spanish. About No Regrets and NORA Alongside our studios, No Regrets develops Nora, an AI visual platform that lets people try tattoos on their own body virtually and change the design, size and placement until they are happy with their decision. Nora also powers our tattoo booth technology, which uses 3D scanning to prepare designs fitted to each client. The Founder splits his time between the UK studios, the Spanish expansion and the development of Nora. The Executive Assistant will support all three, so a natural interest in technology and AI tools will make the role far more enjoyable. The Role • Executive Assistant to the Founder Location - Fuengirola, Málaga, with occasional travel to the UK Reports to the Founder of No Regrets The post holder will work directly with the Founder, managing his day-to-day priorities, keeping projects moving and acting as a point of contact for studio managers, suppliers and partners in both the UK and Spain. The role combines classic executive support with practical technology work: setting up and running the tools the business depends on, researching suppliers and software, and helping test and document Nora as it develops. Key Responsibilities + Manage the Founder’s diary, travel, correspondence and priorities, and make sure nothing is missed. + Act as a point of contact for the UK studios and the Spanish business, handling calls, emails and enquiries in English and Spanish. + Coordinate with UK studio managers and head-office staff, chasing actions, collecting information and keeping the Founder informed. + Set up, administer and improve the software the business runs on, including email, calendars, shared drives, booking systems, CRM and project management tools. + Research suppliers, services, software and local requirements, compare options and present clear recommendations. + Support the development of Nora by testing new features, recording feedback and keeping documentation up to date. + Use AI tools such as ChatGPT or Claude to draft, summarise, translate and speed up everyday work. + Prepare documents, presentations, spreadsheets and reports to a high standard in both languages. + Liaise with accountants, lawyers, landlords, contractors and authorities in both countries, including as the Spanish base is established. + Keep organised records, track expenses and invoices, and follow up on outstanding actions. + Provide general support to the Founder, including errands, logistics and day-to-day tasks. Candidate Profile - Essential + Fluent spoken and written English and Spanish. Both languages are required. + Experience as an executive, personal or administrative assistant, or in a comparable role that demanded organisation, discretion and initiative. + Confident with technology: quick to pick up new software, comfortable with cloud tools such as Google Workspace or Microsoft 365, and able to troubleshoot everyday problems without being told how. + Excellent written communication and attention to detail in both languages. + Highly organised, calm under pressure and able to manage several priorities at once. + Discreet and trustworthy, with sound judgement when handling confidential information. + Based in, or willing to travel daily to, Fuengirola, and able to travel to the UK occasionally. D E S I R A B L E + Hands-on experience with AI tools, automation platforms or no-code tools such as Zapier, Notion or Airtable. + Experience supporting a founder, small business owner or start-up. + Familiarity with UK and Spanish business administration, such as company filings, registrations, permits and invoicing. + An interest in tattooing, body art, fashion or design. + A full driving licence. What We Offer The successful candidate joins an established international brand at the start of its Spanish expansion, working directly with the Founder and gaining broad exposure to running a business in two countries, from the UK studios and our technology to the day-to-day realities of setting up in Spain. F E E €2,000 per month. H O U R S 37.5 hours per week, mostly Monday to Friday, with flexible working hours and potential overtime. Paid time off - 28 calendar days of paid leave per year Tell us briefly about the tools and systems you are most comfortable with and how you have used them to make someone’s working life easier. For questions about the role, please contact Ben Lakin, Founder, No Regrets via chat.

📍 Este puesto es para nuestro restaurante Oro Negro — Calle Marconi 9, Fuengirola. Español Jornada completa – Turno de tarde/noche. Cocina mediterránea al carbón. El equipo de cocina somos tres. Cada persona cuenta. Buscamos a alguien con conocimientos básicos de cocina y con disposición real para integrarse en la forma en que trabajamos. No buscamos un perfil consolidado, pero sí a alguien que ya sepa moverse dentro de una cocina profesional y que quiera seguir creciendo. El rol es transversal: no hay una sola partida, hay una cocina entera que sacar adelante entre pocos. En qué consiste el trabajo • Trabajas en todos los puntos de la cocina — no hay una sola sección asignada, hay que poder con todo, • Aprendes y ejecutas nuestra carta: elaboraciones propias, pasta fresca, platos principales — con el estándar que tenemos establecido, • Emplatas y sacas durante el servicio junto al equipo, • Cuando uno de los cocineros más senior no está, tú cubres — el equipo lo necesita y el puesto lo exige, • Te integras en nuestro sistema de trabajo: mise en place, organización, limpieza — sin atajos, • El fregado y la limpieza forman parte de la rotación — en un equipo de este tamaño, todos pasan por el fregadero, sin excepciones Qué buscamos • Conocimientos básicos de cocina — sabes moverte dentro de una cocina profesional y no necesitas que te expliquen lo fundamental, • Conocimiento de puntos de cocción de la carne y manejo de pasta — se valorará especialmente, • Soltura con el cuchillo y comodidad en el servicio, • Capaz de moverse a buen ritmo cuando el servicio aprieta, • Sin problema con la rotación completa — cocinar, emplatar, limpiar, fregar. Eso es el trabajo, • Fiable. En un equipo de tres, no hay sitio para quien no aparece o no tira Qué ofrecemos • Una cocina pequeña donde vas a aprender de todo, no de una sola cosa, • Un equipo directo y sin jerarquías innecesarias, • Jornada completa desde el primer día Remuneración según experiencia y valía Si esto es lo que buscas, escríbenos. English Full-time – Afternoon/evening shift. Mediterranean food cooked over charcoal. The kitchen team is three people. Everyone pulls their weight. We're looking for someone with basic kitchen knowledge and a real willingness to integrate into the way we work. We're not looking for an established profile, but we do need someone who already knows how to move in a professional kitchen and wants to keep growing. The role is hands-on across the whole kitchen: there's no single section, there's an entire kitchen to run between a small team. What the job involves • You work across every part of the kitchen — no fixed section, you need to be able to handle all of it, • You learn and execute our menu: house preparations, fresh pasta, main courses — to the standard we've set, • You plate and fire during service alongside the team, • When one of the more senior cooks isn't in, you cover — the team needs it and the role demands it, • You integrate into our way of working: mise en place, organisation, cleanliness — no shortcuts, • Washing up and cleaning are part of the rotation — in a team this size, everyone covers the basin, no exceptions What we're looking for • Basic kitchen knowledge — you know how to move in a professional kitchen and don't need the fundamentals explained, • Knowledge of meat cooking points and pasta handling — particularly valued, • Comfortable with a knife and at ease during service, • Able to move at pace when service picks up, • No problem with the full rotation — cooking, plating, cleaning, washing up. That's the job, • Reliable. In a team of three, there's no space for someone who doesn't show up or doesn't pull their weight What we offer • A small kitchen where you'll learn everything, not just one thing, • A direct team with no unnecessary hierarchy, • Full-time from day one, • Remuneration according to experience and ability If this is what you're looking for, get in touch.

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Your Medina Home

Cocinero/a Restaurante

We are looking for a skilled cook with proven experience to join our team at a restaurant in Fuengirola. If you have a passion for cooking, a good command of English, and full availability, we want to meet you! Requirements: Previous experience in the kitchen (essential). Knowledge of international and/or traditional cuisine (valued). Very important: Fluent English level. Full availability (including weekends and holidays). Ability to work in a team and under pressure. Organization and cleanliness in the workplace. We offer: Permanent contract according to agreement. Dynamic and pleasant work environment. Opportunities for professional growth. Competitive salary based on experience. Estamos buscando un/a cocinero/a con experiencia demostrable para unirse a nuestro equipo en un restaurante en Fuengirola. Si tienes pasión por la cocina, un buen manejo del inglés y disponibilidad completa, ¡queremos conocerte! Requisitos: Experiencia previa en cocina (imprescindible). Conocimientos de cocina internacional y/o tradicional (valorado). Muy importante: Nivel de inglés fluido. Disponibilidad completa (incluyendo fines de semana y festivos). Capacidad para trabajar en equipo y bajo presión. Organización y limpieza en el puesto de trabajo. Ofrecemos: Contrato estable según convenio. Ambiente de trabajo dinámico y agradable. Posibilidad de crecimiento profesional. Salario competitivo en función de la experiencia.

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Kienhuis Invest SL

Waiter/Waitress Wanted at restaurant in Torremolinos

Join the Team at Big Bull Steakhouse – Part-Time Positions Available Are you an enthusiastic hospitality professional looking for an exciting opportunity in vibrant La Carihuela, Torremolinos? Big Bull Steakhouse, known for its premium steaks and welcoming atmosphere, is looking for experienced waiters/waitresses to join our team! What We Offer: • A competitive salary, based on experience and skills., • Part-time opportunities with flexible schedules also available., • Generous tips shared daily among the staff., • A friendly and energetic working environment in one of Carihuela’s most popular restaurants., • The opportunity to work within a passionate and dedicated team. Your Role: As a waiter/waitress at Big Bull Steakhouse, you will be responsible for: • Providing excellent service and creating a memorable dining experience for our guests., • Taking orders and serving food and drinks., • Restocking drink supplies., • Maintaining a super clean and organized restaurant environment., • Working closely with the team to ensure fast and friendly service. We Are Looking for Someone Who: • Has experience in hospitality, preferably as a waiter or waitress., • Speaks fluent English; additional languages are a big plus., • Is reliable, friendly, and customer-focused., • Can work efficiently in a fast-paced environment while keeping high standards. Think you would be a great fit for Big Bull Steakhouse? We would love to hear from you! Please send us your CV and a short introduction explaining why you would like to join our team. Apply today and become part of the Big Bull family!

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Restaurante Daneku Ecológico

Experienced Bar Person

2 months ago

Full-time

Benalmádena

Looking for experienced bar person to work in our busy Marina based restaurant. Must have experience as barista making various coffee and tea selection as well as cocktail making. Key to have knowledge of spirits and beers. Preferably able to speak minimum B1 english. Ability to work efficiently and effectively in prompt preparation and delivery of drinks to our customers. Job will also require candidates to maintain and clean the bar area as well as replenishment of supplies across the shift.

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Restaurante Daneku Ecológico

Looking for experienced waiting on staff for busy Marina based restaurant. Must be fluent in English additional languages a bonus. Must be able to work efficiently as part of the team taking orders delivering food and drinks to our customers. Smart reliable and flexibility are essential qualities as well as good customer service skills. Immediate start. Must be able to work flexible shifts including late nights and weekends

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