
we are seeking to hire a Full Time Chef for February 2026 for the new season. Offering full time contract over 6 days per week. Key Responsibilities: • Prepare, cook, and present food for dinner service., • Maintain a clean, organized, and efficient kitchen space in line with food safety standards., • Ensure stock levels are maintained and assist with ordering., • Ensure food is consistently high-quality, well-presented, and delivered on time., • Monitor portion control, waste, and kitchen costs to support profitability., • Comply with all health and safety regulations and follow best practices. Requirements: • Proven experience as a chef in a café, bistro, or similar kitchen environment., • Confidence in preparing meals across all meal periods., • Strong knowledge of food safety and kitchen hygiene standards., • Ability to multitask, stay calm under pressure, and work in a fast-paced environment., • Excellent communication and team collaboration skills.

We are looking for a talented and passionate chef to join our team. The ideal candidate will have experience preparing healthy breakfasts and be able to work in a fast-paced, dynamic environment. We expect outstanding culinary skills, attention to detail, and creativity in developing new recipes and presentations. Responsibilities: Prepare and present high-quality, healthy breakfasts. Maintain the cleanliness and organization of the kitchen. Collaborate with the team to create new recipes. Ensure all dishes meet our quality standards. Requirements: Previous experience as a chef or in a similar role. Ability to work under pressure and manage multiple tasks. Excellent communication and teamwork skills. Join us and help us deliver healthy and delicious dining experiences to our customers.

We are seeking a dedicated full-time breakfast and lunch chef to join our team at The Ivy, Montemar from February 2026. Offering full time contract and benefits. Key Responsibilities: • Prepare and cook breakfast items to order, ensuring each dish meets our quality standards., • Deliver dishes consistently and on time during breakfast hours., • Maintain a clean and organized workstation at all times., • Monitor stock levels and assist with ordering ingredients when necessary., • Follow all food hygiene and health & safety regulations diligently., • Contribute to menu development and create daily specials as needed., • Work collaboratively with the kitchen team to ensure smooth operations., • Perform opening duties and prepare the kitchen for the day ahead.

We’re looking for someone who wants to join the action in the kitchen. No bullshit – just real burgers, real teamwork, and real good energy. As a Burger Creator, you’ll be part of the crew that keeps the heart of WISSLER beating. You’ll be prepping, grilling, plating, cleaning, and keeping the kitchen tight and efficient – all while making damn good burgers. What the job includes: • Prepping food and ingredients, • Grilling and assembling burgers, • Cleaning, dishwashing, and keeping the kitchen spotless, • Working fast, staying organized, and keeping cool under pressure, • Teaming up with your crew to deliver consistent quality What we’re looking for: • You don’t need years of experience – personality beats perfect skills, • You like high tempo, clean workstations, and tight teamwork, • You’re not afraid to sweat and get your hands dirty, • You show up on time, take pride in your work, and bring good vibes, • You speak English – that’s enough for the kitchen If you’re ready to bring energy, attitude, and hustle – we’ll teach you the rest. Let’s build something awesome together.