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We are looking for an experienced barista for weekends 8.30-14:30 with the possibility to increase hours. Explorer The Coffee Ride Co. is a new specialty coffee truck based alongside F45 Gym P.Banus. We serve coffee, protein shakes, acai bowls and protein treats. We are looking for someone to join our small team who can support with barista duties as well as making shakes and acai bowls. Experienced barista with knowledge of espresso ratios, coffees and matcha is essential. Please do not apply if you have only served coffee as a waiter.

About the job · Responsible for the table and to serve guests. Handle the waiters and to organize them for optimum guest satisfaction. · Take care of any work related issues escalated to him during service and resolve it efficiently. · Report any customer complaint or matter that cannot be handled to the Assistant Restaurant Manager for solution. · Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. · Take orders and serve food and beverage items to customers in a timely, enthusiastic and professional manner. · Listen and respond to inquiries using a positive, clear speaking voice. · Maintain an extensive knowledge of the menu and offer suggestions of dishes in accordance to the guest’s preference. · Able to safely transport hot and liquid items to and from the bar and kitchen areas. · Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Number of positions: 3 Department: F&B service About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Waiter/camarero in a night bar. - Night job experience essential. - Summer season job. - Good chance to get a permanent job. - 5 nights a week. - Small team, good wages

About the job Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Ensure proper productivity and high standards of food quality delivery. To ensure that regular on-the-job training is carried so that subordinate staff performs their duties effectively and efficiently. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking are per standards. Responsible to maintain all standards set forth by Management and establishes the manner and means to train personnel according to standards operating procedures. To ensure a safe and constant food production according to daily needs of our guests as well as company expectations. Oversee all back-of-house operations and be responsible for food production and overall supervision of kitchen activity Maintain and contribute to a positive work environment. Department: F&B kitchen About you Able to speak, read, write, and understand the primary language(s) used in the workplace. Good communication skills, both verbal and written. Able to learn and perform all essential job functions accurately and safely. Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests. Auditory and visual abilities to observe and detect signs of emergency situations. Language required: Spanish. English and Italian are a plus The company In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Job Announcement: Opening for Waiter/Waitress Position We invite applications for the position of Waiter or Waitress, aimed at individuals who are dedicated to delivering exemplary customer service and enhancing the dining experience for our patrons. Position:** Waiter/Waitress** Location:** Rosas Cafe, Avda Playas del Duque L3, Marbella** Type:** Full-Time** Key Responsibilities: - Welcome and seat guests with a friendly demeanour. - Accurately take food and drink orders while providing informed menu recommendations. - Serve food and beverages in a timely and professional manner. - Maintain a clean and organised dining area. - Address customer inquiries and complaints with professionalism and efficiency. - Collaborate effectively with kitchen and bar staff to ensure a seamless dining experience. Qualifications: - A minimum of 2 years of relevant experience is required. - Strong communication and interpersonal skills are essential. - Ability to thrive in a fast-paced work environment. - A collaborative approach and a positive attitude are necessary for team success. - Availability to work on weekends and holidays is required. Benefits: - Competitive compensation, including tips. - Opportunities for training and professional development. - A supportive and friendly work environment. - Complimentary staff meals and additional benefits. - A favourable work-life balance. Application Process: Interested candidates who are enthusiastic about the hospitality field and seek to work in an engaging environment are encouraged to apply. We look forward to welcoming dedicated individuals who wish to contribute to creating outstanding dining experiences for our guests.

We are seeking a talented and driven Executive Sous Chef to join our fine dining kitchen. You will work closely with the Head Chef to lead a passionate team, uphold high culinary standards, and contribute to menu development. Strong leadership, creativity, and attention to detail are essential. We are seeking a talented and driven Executive Sous Chef to join our fine dining kitchen. You will work closely with the Head Chef to lead a passionate team, uphold high culinary standards, and contribute to menu development. Strong leadership, creativity, and attention to detail are essential. Buscamos un Sous Chef Ejecutivo con talento y determinación para unirse a nuestro equipo de alta cocina. Trabajarás mano a mano con el Chef Ejecutivo, liderando un equipo apasionado, manteniendo estándares culinarios de excelencia y participando en el desarrollo del menú. Se requiere liderazgo, creatividad y atención al detalle.

Rosas Café is currently seeking a Runner who is agile, personable, and enthusiastic about contributing to a dynamic café environment. This position plays a crucial role in ensuring seamless service and guest satisfaction. Responsibilities: - Efficiently deliver food and beverages from the kitchen and bar to the tables. - Assist waitstaff in clearing tables and resetting them for new patrons. - Maintain cleanliness and organization within the café. - Collaborate closely with the team to foster a welcoming atmosphere. Qualifications: - A positive attitude and a strong work ethic are essential. - Excellent communication and teamwork skills are required. - Ability to move swiftly and remain composed in high-pressure situations. - Previous experience in the hospitality sector is advantageous but not mandatory. We Offer: - An engaging and fast-paced work environment. - Opportunities for training and professional development. - Complimentary meals and employee discounts. - Flexible scheduling options. We invite you to apply and become a valued member of the Rosas Café team, where exceptional service meets genuine hospitality.