Oxford
Head Chef – Premium All-Day Dining 70k OTE - Oxford Lead a high-volume kitchen in one of Oxford's most iconic venues. We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food. The Restaurant & Role: • Premium restaurant, all-day dining: brunch, lunch, and dinner., • High-volume operation: 500-600 covers on busy days, plus private events and weddings., • Menu focused on seasonal, fresh Mediterranean dishes., • Head Chef position leading a tight-knit team., • Top-of-the-range kitchen with an open pass. The Ideal Head Chef: • A proven leader with experience running a high-volume, quality-driven kitchen., • Strong background in European cuisine and seasonal menu development., • Excellent all-round operator: skilled in cost control, ordering, rotas, and team development., • Hands-on, energetic, and able to maintain standards and motivate a team under pressure., • Passionate about using the best local produce. Head Chef Benefits & Package: • OTE of up to £70,000 (including a fixed tronc/service charge)., • Complimentary 'Manager's stay' in a hotel every six months., • 50% discount on food across the group's renowned restaurants., • Paid day off on your birthday, 28 days holiday, pension, and meals on duty., • Clear progression path within a small, growing luxury group., • Possible assistance with accommodation for the right candidate. This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned. Sound like you? APPLY TODAY! Interviews involve a site visit, a practical cook-off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.