Chef & Cook jobs in OxfordCrear alertas

You’ll be working within the framework of our ‘National Trust Cookbook’ to prepare delicious food from scratch using fresh, seasonal ingredients.

Head Chef – Premium All-Day Dining 70k OTE - Oxford Lead a high-volume kitchen in one of Oxford's most iconic venues. We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food. The Restaurant & Role: • Premium restaurant, all-day dining: brunch, lunch, and dinner., • High-volume operation: 500-600 covers on busy days, plus private events and weddings., • Menu focused on seasonal, fresh Mediterranean dishes., • Head Chef position leading a tight-knit team., • Top-of-the-range kitchen with an open pass. The Ideal Head Chef: • A proven leader with experience running a high-volume, quality-driven kitchen., • Strong background in European cuisine and seasonal menu development., • Excellent all-round operator: skilled in cost control, ordering, rotas, and team development., • Hands-on, energetic, and able to maintain standards and motivate a team under pressure., • Passionate about using the best local produce. Head Chef Benefits & Package: • OTE of up to £70,000 (including a fixed tronc/service charge)., • Complimentary 'Manager's stay' in a hotel every six months., • 50% discount on food across the group's renowned restaurants., • Paid day off on your birthday, 28 days holiday, pension, and meals on duty., • Clear progression path within a small, growing luxury group., • Possible assistance with accommodation for the right candidate. This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned. Sound like you? APPLY TODAY! Interviews involve a site visit, a practical cook-off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.

Head Chef Prestigious College Oxfordshire £45-49k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract operations within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at t... ZIPC1_UKTJ

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen.

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen.

The ideal candidate will assist with food preparation, maintain high standards of cleanliness and hygiene, and contribute to the smooth running of daily kitchen operations. Applicants must be able to provide evidence of having the right to live and work in the UK and must undergo child protection sc

A catering company in Oxford is looking for a Chef de Partie to join a busy team producing around 900 meals daily. The role includes running your own section, maintaining high food and safety standards, and preparing meals for various service needs. Ideal candidates should possess NVQ Level 2 in Foo

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Head Chef to join the team.Founded by Nisha Katona in 2014, Mowgli has continued its growth and asp

A vibrant restaurant in Oxford is seeking a Head Chef to lead kitchen operations and inspire a team to ensure high-quality food delivery. Ideal for someone eager to make their first Head Chef appointment, the position offers significant growth opportunities and attractive perks, including bonuses, d

You’ll help us make health happen by:*** Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents* Using your natural leadership skills to train and mentor the kitchen team to deli

With a salary of £55,000 per annum for 40 hours a week, this position offers a work-life balance unique in the hospitality sector.

Preparing and cooking authentic Thai food food for both eat in and takeaway orders. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai,

A popular bakery chain in Oxford is seeking an Assistant Manager to support the team and maintain high standards. You will be responsible for fostering a positive environment, ensuring efficient operations, and leading a charismatic team.

A popular bakery chain in Oxford is seeking an Assistant Bakery Manager to support and lead the team with a hands-on approach. You will be responsible for maintaining high standards while inspiring the team to achieve great results.

A popular bakery chain is looking for an Assistant Manager to join their team in Oxford.

We are looking for a Senior Chef de Partie to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection. Senior Chef de Partie Benefits:. Requirements for the Senior Chef de Partie position:.

As a strong team player and natural leader, you will set an example for others and strive to uphold the highest standards in every aspect of your work. The ideal opportunity to build your experience and knowledge in a unique and varied catering environment. For an informal chat about the Chef de Par

The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford.We sit in the building of the historic department store and Oxford institution, Boswells.Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building’s former life

Days holiday including bank holidays.Wedding / commitment day leave.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Calling all

Assistant Head Chef / Sous Chef at ASK Italian. Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks. Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team.

Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.Exclusive travel discounts with TUI, Expedia, Booking.Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and man

Join a dynamic team and contribute to a vibrant pub atmosphere with community values. A local pub company in Oxford is seeking a motivated and passionate Sous Chef to join their crew.

Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've come. Preparing and cooking aut

A well-known Thai restaurant group in the UK is seeking a Wok Chef.

A well-known restaurant group in Abingdon is seeking a Junior Sous to join their team permanently.With no evening shifts and major holidays off, this role offers a great work-life balance.You will have 36-45 contracted hours per week, enjoy benefits like 28 days of holiday, free meals during shifts,

The Slow & Steady is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes.At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.We offer a wide selection of c

We are looking for a Senior Chef de Partie to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection. Requirements for the Senior Chef de Partie position:. Senior Chef de Partie Benefits:.

Promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department. Assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs. Assist the Head chef and Sous Chefs in the implementation, auditing,

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. Previous experience in a Chef de Partie or similar role within a fast-paced kitchen. Assist senior chefs in delivering consistent, high-quality food for daily service and special events.

With no evenings shifts and Christmas Day, Boxing Day and Easter Sunday off you also receive a fair share of weekends off too. A well-known company renowned for their quality and friendly service are seeking a Junior Sous to permanently join their RESTAURANT. Christmas Day, Boxing Day and Easter Sun

Your main focus is the kitchen, a busy and creative hub.You'll be working within the framework of our.Your food will be served directly to visitors.You’ll help to build a great place to work, which includes showing empathy and giving support to team members when needed.The aim is to foster a posit

A leading food service company in Oxford is on the lookout for an enthusiastic Head Chef.In this role, you will inspire and lead your kitchen team to deliver exceptional food experiences while managing operations efficiently.The ideal candidate has a passion for culinary arts, strong leadership skil

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450 C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot. What we're looking for in a Sous Chef: Assist the Head Chef in the management of their kitchen.

A leading catering company in Oxford is looking for a Junior Sous Chef to manage daily kitchen operations and cooking.

A prestigious restaurant group in the United Kingdom is seeking a talented Sous Chef to join their team at the Crazy Bear Hotel in Stadhampton.

We're seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen – it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service,

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food.

Requirements for the Chef de Partie position:. We are looking for a Chef de Partie to join our kitchen team at the Parsonage Grill. Opportunities to develop within our Company.

Strong and consistent Chef De Partie background. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. We ensure you're rewarded for all your hard work, which is why

A renowned restaurant in Oxford is looking for an ambitious and energetic Head Chef to lead their kitchen team in a high-volume, fast-paced environment. This role involves managing experienced chefs, maintaining food quality and safety standards, and overseeing stock and payroll costs.

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food.

The role involves supporting the Head Chef, maintaining food safety compliance, and delivering excellent service.

The Chef is responsible for preparing high‑quality dishes in line with menu specifications, food safety standards, and customer expectations. Previous kitchen or chef experience (professional or large‑scale catering preferred).

A leading Thai restaurant group is seeking a Sous Chef to join their team in Oxford. Responsibilities include assisting the Head Chef and maintaining high food quality.

Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. You'll be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and aiding the smooth function of the unit. Be responsible for the preparation of basic quality foods within a set pre-

A unique hotel and restaurant group in Oxford is seeking an experienced Thai Sous Chef to join their kitchen in Stadhampton.

Requirements for the Chef de Partie position:. We are looking for a Chef de Partie to join our kitchen team at the Parsonage Grill. We offer support, training, and development opportunities to help your career flourish.

A leading culinary services company is searching for a passionate Chef de Partie to join their team in Oxford.