Chef & Cook jobs in OxfordCreate job alerts

Wok Chef - Oxford, Oxfordshire. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. We are on the lookout for a driven and passionate Line Chef to join our restaurant. What's in it fo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Chef de Partie - Henley-on-Thames. Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

A respected private school in Oxford is seeking a skilled Chef de Partie to join its vibrant kitchen team. Chef de Partie - Oxford (Private School).

An Oxford institute boasting over 50 years of the best local cuisine, private events and punting, my client is committed to delivering exceptional dining experiences to all customers.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a Commis Chef or display a real passion for food.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the res

We are looking for an epic new Sous Chef to join Dirty Bones. Sous Chef - Oxford, Oxfordshire.

Casual Chef de Partie & Event Chefs. Casual Agency Chefs Flexible Christmas Shifts Across Oxfordshire.

Casual Agency Chefs Flexible Christmas Shifts Across Oxfordshire.Oxfordshire and surrounding areas.Casual Chef de Partie & Event Chefs.Get Ready for a Busy and Rewarding Christmas Season.As the festive season approaches,.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Grill Chef - Oxford North Beefeater - Restaurant. Come and be a Chef at Oxford North Beefeater in Kidlington.

Location: Oxfordshire / Cotswolds (Luxury Hotel & Resort transport provided from local areas) Salary: £16.04 per hour + paid overtime Contract Type: Permanent Hours: 40 hours per week (full time, overtime available) Are you an experienced Chef de Partie with a passion for delivering quality food at volume? This is a fantastic opportunity to join the kitchen team at a prestigious hotel and resort in the Oxfordshire / Cotswolds region. About Us Were recruiting on behalf of a luxury hotel and resort set within beautiful countryside, featuring multiple restaurants, leisure facilities, and event spaces. The venue caters for high guest volumes while maintaining a focus on quality, consistency, and guest satisfaction. Youll be joining a supportive culinary team with excellent opportunities for growth and development. What We Offer • £14.13 per hour + overtime paid, • Full-time, permanent contract (40 hours per week), • Live-in accommodation may be available, • Free use of gym and leisure facilities, • Free or discounted meals on site, • Access to discounts with national retailers and leisure brands ...

Thisis an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-qualit

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quali

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be:, • Mon: Afternoons, • Tues: Afternoons, • Weds: Afternoons, • Thurs:, • Fri:, • Sat: Mornings Could you bring your passion and culinary skill to CH&CO? He...

Sous Chef - OTE circa 45k - Oxford. As one of our Sous Chef, you could earn in the region 45,000 per year:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, overtime available.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a

Chef de Partie Thai Restaurant. We are currently looking to hire an experienced Thai Chef de Partie who has a background in Thai cuisine for our unique hotel and restaurant in Stadhampton.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. Sous Chef - Oxford, Oxfordshire .

We are currently recruiting for a Head Chef to join our client based in Witney or a Sous Chef who is ready for the next level.

Junior Sous Chef Oak Restaurant at Crazy Bear Join us for the exciting relaunch of Oak, our reimagined restaurant at The Crazy Bear Stadhampton. Were building a new team and looking for a Junior Sous Chef to play a key role at this pivotal time for the business. Youll help shape our new direction, creating bold, seasonal dishes and leading the kitchen alongside the Head Chef to deliver an exceptional dining experience. If youre passionate, creative, and ready for a fresh challenge, wed love to hear from you. Junior Sous Chef Benefits: • On Target Earnings £38,000 - £40,000 per annum, • Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group., • 75% staff discount on food and accommodation across all Crazy Bear venues., • A £300 referral bonus for successful new hires., • Complimentary annual overnight stay, • 28 days of annual leave., • A workplace pension scheme for your peace of mind., • Perks and Benefits from Hospitality Rewards Junior Sous Chef Duties: • Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce., • Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation., • Ma...

Head Chef - Oxford, Oxfordshire. We are looking for an epic new Head Chef to join Dirty Bones.

Reliable, flexible and confident working independently or as part of a te. This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions. Taking charge of your own section and occasionally

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs?to the company.

Were looking for a passionate and skilledChef de Partieto join a close-knit kitchen team in a stunning Oxford setting. This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions.

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. Please note that the successful candidate will be bas

Company Description Title: Chef de Partie Location: Abingdon Oxfordshire Salary: £28k - Monday to Friday (no evenings) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave

Salary: From £26,000 per annum.Are you an experienced and enthusiastic Chef looking to bring your culinary skills to a vibrant tapas restaurant in Oxford Our client is in search of a passionate Chef, ideally with experience from a tapas environment, but they warmly welcome applicants from all culin

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford!.APPROX IN ANNUAL TIPS PAID MONTHLY!.GENEROUS COMPANY PENSION + GREAT BENEFITS!.SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES!.OUTSTANDING LONG-TERM CAREER POTENTIAL WORKING UNDER A TOP HEAD CHEF!.Set in a St

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.

Are you passionate about food, creativity, and delivering great service?.Oxford Golf Club is looking for an enthusiastic.This is an exciting opportunity to work in a friendly, professional environment where your ideas are valued, and every day brings variety from golfers breakfasts and hearty lunch

Rosas Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef.

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Sous Chef Oak Restaurant at Crazy Bear Do you have a passion for fine dining and a drive to achieve excellence? Join the Crazy Bear Hotel in Stadhampton as our Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Sous Chef Benefits: • On Target Earnings £41,000 - £45,000 per annum, • Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group., • 75% staff discount on food and accommodation across all Crazy Bear venues., • A £300 referral bonus for successful new hires., • Complimentary annual overnight stay, • 28 days of annual leave., • A workplace pension scheme for your peace of mind., • Perks and Benefits from Hospitality Rewards Sous Chef Duties: • Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce, • Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations, • Maintain strict food safety and hygiene practices, • Oversee kitchen operations during busy service, ensuring consistency and qual...

We are seeking a Pastry Chef with a passion for excellence, a flair for fine dining, and a commitment to delivering unforgettable dining experiences. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, overtime available.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Location: Oxfordshire / Cotswolds (Luxury Hotel & Resort live-in available) Salary: £38,000 £39,000 per annum Contract Type: Permanent Hours: Full-time, 40 hours per week (flexibility required) Are you an experienced Sous Chef with proven leadership skills, looking to take the next step in a prestigious hospitality setting? This is a fantastic opportunity to join a luxury countryside hotel and resort, overseeing a talented brigade and delivering quality food at volume across multiple outlets. About Us Were recruiting on behalf of a leading luxury hotel and resort in the Oxfordshire / Cotswolds region. With multiple restaurants, event spaces, and leisure facilities, this is a large-scale operation catering to high guest volumes while maintaining excellent quality standards. The successful candidate will support the Head Chef in leading the kitchen brigade and ensuring smooth daily operations. What We Offer • Salary: £38,000 £39,000, • Full-time, permanent contract (40 hours per week), • Live-in accommodation available, • Free/discounted meals on site, • Use of gym and leisure facilities, • Discou...

Reliable, flexible and confident working independently or as part of a team. This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions. Taking charge of your own section and occasional

KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow. As a PVG Chef your working hours and days are:. The rate of pay as a PVG Chef is:.