Chef & Cook jobs in FarnboroughCrear alertas

Help manage the kitchen in the Head Chef's absence.

Help manage the kitchen in the Head Chef's absence.

Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years later. Our pizza is light and charred at 500c with chewy crusts, just like the ones cooked in Napoli. Whilst you will have solid experience

We're looking for an experienced Head Chef to lead our kitchen team.You'll create nutritious, delicious meals that make a real difference to our residents' lives.Design and prepare varied menus that meet special dietary requirements (low fat, diabetic, rel.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ.MAIN DUTIES & RESPONSIBILITIES:.To be part of, and lead, a team pre

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Chef Manager - Farnborough GU14. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our secondary school site in Farnborou

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Our client is seeking an enthusiastic Sous Chef to join an established Head Chef and help manage the kitchen and maintain high standards of cuisine and hygiene. We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be a

The chef de partie will report to the kitchens Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at all times. As Chef De Partie you can expect the following. Our client is a luxury 5-star hotel and spa in Surrey with a brigade of talented chefs, cr

Prepare and cook the all fresh company menu. An experienced commis/junior chef/cook.

About the role: Producing high-quality food using fresh ingredients Working from recipe sheets to maintain consistency and standards Supporting the team with menu preparation and development Ensuring food hygiene and kitchen standards are always metWorking hours: Shift work, including weekend work

This is a fantastic opportunity for an experienced Chef Manager or for someone who is ready to take the first step into Chef Management, to work in a lovely school supported by a great team. Benefits of working with Accent as a Chef Manager. As our ideal Chef Manager you will :.

A local bakery in the United Kingdom is seeking a dedicated pastry chef-decorator to respond to customer needs, innovate in product variety, and efficiently plan production.

We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy b

A renowned catering company in Farnham is looking for an experienced Pastry Chef to join their team.

A leading food services company in Pirbright is looking for a Sous Chef to manage kitchen operations in the Head Chef's absence. Candidates should possess a relevant culinary qualification and at least 2 years of sous chef experience.

A leading recruitment agency is seeking an experienced Head Chef to lead a kitchen team at a nursing home in Crowthorne.

A leading catering provider in Farnborough is looking for an experienced Chef Manager to oversee culinary operations at a secondary school.

Produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards. Ensure company food standards are adhered to and wastage controlled. Ensure all food hygiene and health & safety policies and allergen control procedures are followed.

A premium pub and restaurant group in the United Kingdom is seeking a skilled Head Chef to lead their kitchen operations.

As Chef Manager, you will be the point of leadership for your site. We are seeking a proactive leader who balances culinary passion with demonstrated business capability :. Strong working financial understanding of gross profit management and a track record of achieving demanding sales targets.

Head Chef - Nursing Home in Crowthorne. We're looking for an experienced Head Chef to lead our kitchen team.

Salary: £31,000 per year Hours: 40 hours per week Contract: Full-time, Permanent, All Year Round Are you passionate about creating delicious, nutritious meals for children? Do you love working in a warm, supportive environment where your skills truly make a difference? If so, CherryVale Nursery wants YOU as our Nursery Chef! Why CherryVale? Established in 1998 and rated ‘Good’ by Ofsted, CherryVale Nursery is a vibrant, welcoming setting with fantastic facilities, including: • 5 spacious age-group rooms, • A sensory room for 0–2s, • A creative imaginative play area, • A technology suite for older children, • An on-site kitchen for catering Your Role as Nursery Chef: You’ll be the heart of our kitchen, preparing fresh, homemade meals for our children every day. Your responsibilities will include: • Creating healthy, age-appropriate meals with minimal waste, • Managing dietary requirements and allergies with care, • Maintaining the highest standards of hygiene and safety, • Working closely with the nursery team and parents to promote healthy eating, • Experience in catering for young children, • Strong knowledge of dietary requirements and food allergies, • Understanding of COSHH and kitchen hygiene standards, • A passion for cooking and creating nutritious meals At Family First, we value our team and offer fantastic benefits: • 24 days annual leave + your birthday off + bank holidays, • 75% childcare discount for team members, • Health & wellbeing support through our confidential helpline, • Tailored learning and development opportunities, • Company pension scheme, • Referral bonuses for introducing great colleagues, • Free onsite parking, • Fun company events and team-building activities CherryVale Nursery is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

Number of hours per week : between 32 and 40.We offer employees competitive total compensation packages that vary by position and location.Some websites that display our job openings may provide salary estimates without our knowledge.These estimates are based on similar jobs and offers for general c

Contract: Full Time , Permanent.An independent co–educational preparatory school for children aged 2 to 11 in Farnham, Surrey.Catering for about 400 students and teachers daily.We offer a core feeding of Breakfast club, lunch, am & pm snack plus match tea’s and afterschool feeding along with som

You will have previous experience of working within a fast‑paced kitchen as a Pastry Chef.

You’ll help us make health happen by:*** Using your passion for cooking and experience in a fresh food kitchen to create a varied and nutritional menu in line with the dietary needs and preferences of our residents* Using your natural leadership skills to train and mentor the kitchen team to deli

A renowned recruitment agency is seeking an experienced Sous Chef to join a prestigious golf club in Camberley. The role involves assisting the Head Chef in delivering quality culinary experiences for members and guests, managing the kitchen, and upholding high standards of hygiene.

Contract: Full Time, Permanent.An independent co‑educational preparatory school catering for about 400 students and teachers daily in Farnham, Surrey.The school offers a core feeding programme including Breakfast Club, lunch, morning and afternoon snacks, as well as match tea and after‑school fe

Our care homes are dedicated to delivering person‑centred care, supporting independence and honouring choice to help our residents live their best lives. Natural leader, open to new ideas, innovative approach and dedication to maintaining high standards. Manage all mandatory paperwork including CO

Job Description Head Chef When registering to this job board you will be redirected to the online application form. Job Title: Head Chef Report to: Operations Team Hours: 39 per week Location: Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract: Permanent MAIN DUTIES & RESPONSIBILITI

This commitment is supported by our dedicated team and reinforced through regular support and targeted training, ensuring our on-site teams possess the precise skills needed to deliver the performance we expect. We’re a specialised school catering company with a deep passion for high-quality food,

You’ll play a key role in leading kitchen operations, producing up to 1,000 meals per shift, and supporting the Head Chef. Lead kitchen operations when the Head Chef is absent. Allocate tasks and support kitchen staff.

A leading catering company in Farnborough is looking for a Chef Manager to oversee culinary operations and team development.

Caterlink is the education sector catering specialist.For over 20 years, the company has delivered fresh food solutions to pupils and staff at primary schools, secondary schools and colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

A prominent catering company in Farnham is seeking an Entry Level Pastry Chef to produce a variety of baked goods and desserts.

Overseeing day to day kitchen operations in a proactive and hands‑on way. Maintaining a clean and organised kitchen. Producing rotas and cleaning schedules for kitchen staff.

A prominent local pub in Farnham is seeking a dynamic Head Chef to lead their culinary team.

HEAD CHEF – UPTO £45k & TRONC – PAID OVERTIME.The Food Vision: Perfection, Pub Classics, and Progression.Due to internal progression, we are looking for a visionary and driven Head Chef to lead the culinary team at The Tellers Arms.Located in the heart of Farnham in a stunning former bank, our

A leading catering company seeks a Sous Chef at Keogh Barracks to lead kitchen operations and prepare meals for up to 1,000 guests.

You will lead the kitchen team during shifts when the Head Chef is away, producing up to 1,000 meals and ensuring high standards of cleanliness and organisation. The ideal candidate has at least 2 years of experience, holds a relevant culinary qualification, and thrives in a high-volume kitchen envi

Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway.Access to the lifestyle card – which will provide you with instant access to over.With thousands of discounts covering local independents, national and online businesses, there are plenty of oppo

We are hiring for a Chef to provide cover in the area of Surrey.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.