Looking for a commis chef, that’s looking to progress to a chef de parti level.
Minimum of one years experience in a similar role.
Will be trained in all aspects of the kitchen.
Working with a lot of fresh produce.
5 out 7 day working week.
Competitive wage, paid weekly.
Restaurant • 11-50 Employees
Hiring with us since August, 2021
We are a fresh produce restaurant, busy, great friendly atmosphere. Would learn a lot from our experienced chefs.