Chef & Cook jobs in St AlbansCrear alertas

The role involves managing kitchen operations, preparing delicious food, and ensuring outstanding customer service.

Delivering the food concept to company standard and exceeding guest expectations.All aspects of food stock control including ordering, deliveries, stock taking and control of wastage.Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.Training and developing

As Chef Manager, you will have full operational and financial responsibility for your school's catering facility, placing emphasis on delivering the highest quality food and service as well as having the creative flair, originality and ability to make a stir in the school catering industry.

The position offers a salary of £34,000 - £38,000, 28 days of holiday, and additional perks such as discounts and a supportive team culture.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. Our ideal Ch

A care provider organization in St Albans is seeking a Chef Manager to oversee all catering operations. Full-time positions are available with competitive pay and numerous benefits including career development opportunities and training from day one.

In this full-time role, you will work alongside a passionate team, preparing high-quality dishes and enhancing the kitchen environment.

Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety. To be creative when menu planning and including the client and customers. Pride yourself on food quality and hygiene standard.

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hatfield Community Free Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. With a reput

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full‑time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an

A family-run business in the hospitality sector seeks a passionate Sous Chef to join their team in Hemel Hempstead. You will deliver high-quality British cuisine in a relaxed dining experience while handling food stock control and supporting the Head Chef.

Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. We are brave, bold and curious adventurers in food and

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hatfield Community Free Primary School. As a Chef Manager, you will be working in a passionate and hard‑working team to create an outstanding experience for our school.

Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for. Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis. We have a stylish and cosy restaurant, a

You will be responsible for delivering exceptional food experiences while managing kitchen operations.

Join to apply for the Chef Manager role at Quantum Care.

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Hatfield Community Free Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. With a reput

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and p

This full-time position offers a salary of £27,000 per annum, a term-time only contract, and a great work-life balance. A leading catering company is seeking a Chef Manager to join their team at Hatfield Community Free Primary School.

Certified Training & Development. Brocket Hall is on the lookout for exceptional culinary talent to join our Chef Talent Pool. Under the guidance of our award wining Estate executive head chef you will have the opportunity to fine tune your craft in one of the most iconic hospitality settings wi

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

Head Chef - The Old Cock Inn - Harpenden, Hertfordshire. Currently a Head Chef with a background in a premium environment and passion for fresh food.

Sous Chef - The Old Cock Inn - Harpenden, Hertfordshire. The Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Additional Information: Team & Structure Reporting to: Head Chef Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians Brigade size: 8 full-time Chef

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION </st

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working across the South Region, however national travel will be required in line with business needs. Proven experience as a Chef Manager with strong operational experience. Relief Chef Mana

The Sous Chef will collaborate with the Head Chef to lead a culinary team that provides nutritionally balanced, comprehensive, high‑quality culinary services that support overall resident wellbeing while staying within budget. They are passionate about creating meaningful experiences for their res

We are hiring for a Chef Manager at King Harold School, Waltham Abby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

This role involves leading high-performing teams, driving chef-led innovation, and overseeing exciting new projects.

Seeking a Senior Sous Chef to join the kitchen brigade. Senior Sous Chef – Cornwall’s hidden gem, located on the banks of a river near Falmouth.

As Sous Chef, you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres, and interiors, ranging from fine dining in the brasserie to family-friendly rustic burgers and grills, and a café that also serves afternoon teas. An ambitious, ent

As a Chef Manager, you will use your skills to maintain a high standard of quality work and support your team in delivering a premium service for our client and the patients in their care. The role of the Chef Manager is based at The Highfield Hospital and is a full-time position, contracted to 40 h

This role requires a proven chef with senior-level experience to support the Head Chef and develop the kitchen team, ensuring efficient and high-quality food service. A renowned hospitality group is seeking a Sous Chef for its Botany Bay Hotel in Kent.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults. CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitche

A leading catering service in England is seeking an Area Development Chef to enhance food standards across multiple school sites. The role involves providing hands-on culinary support and developing chef skills while promoting fresh cooking. Ideal for an experienced Head Chef looking to impact sever

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. What we of

The property needs a Sous Chef who can liaise closely with the second Sous Chef and head Chef and is capable of running all sections under pressure whilst managing the junior members of the team. An experienced Sous Chef who has the ability to help run a busy kitchen operation whilst also ensuring t

Key Responsibilities of a Sous Chef. Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sou

Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Chef products.

Assist the Head Chef in all aspects of food preparation, production and service.

A vibrant South American restaurant in the UK is seeking an experienced Sous Chef to lead its kitchen. The role offers a competitive salary and various employee benefits, making it an ideal opportunity for a creative chef looking to grow their career.

A leading food service company in the UK is seeking a Sous Chef responsible for planning, preparation, and presentation of food to high standards.

We are looking for an outstanding and talented Sous Chef to join our team at the St Johns Tavern, Archway. We are looking for a strong sous chef to join our team. Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all

A community-focused organization in Caddington is seeking a Sous Chef to join their kitchen team. You will assist the Head Chef in delivering exceptional dining experiences while preparing and presenting high-quality dishes.

The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developin

Positively train and lead a team of junior chefs. Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch. Junior Sous Chef | Barrafina Restaurant | Kings Cross, London.