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Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.Basic up to £29,500 per year,plus tronc (thats your card tips that are paid into your bank).

We are looking for an experienced head chef/cook to head up the kitchen in a very busy high volume day time only restaurant near Wolverhampton. The head chef/cook that we are looking for will have strong leadership, people/team management and training skills with the a.

Our ideal Chef De Partie will:. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, con...

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Excellent Pastry Chef Opportunity with Hotel & Restaurant. Working under a talented Head Chef, you will be responsible for the Pastry Section, supporting from a Commis, preparing meals for lunch, dinner, and afternoon teas. Reporting to the Head Chef, you will run the Pastry Section.

Join us at Premium Country Pubs.

Cooking and servicing lunch for primary school pupils, leading a small team of catering assistants.

Preparing the food for cooking .Keeping up with industry trends .Reviewing the menu and doing inventory .Following the budget set by the Manager .Ordering food for the kitchen .Monitoring food production and food and staff costs .Managing relationships with distributors and resolving any i

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Responsible to Nursery Manager/Deputy Manager Main duties * To be responsible in conjunction with the Manager for planning healthy and balanced menus * To prepare meals according to individual dietary requirements where necessary * Be clear about the regulation relating to allergies and p

Duties include: House Keeper: To clean all allocated rooms including furniture, fittings, fabric, carpets and equipment Cleaning the windows, bathrooms and toilets, with particular attention to guidelines for the control of germs and infestation. Changing bed linen and ensuring infection control ...

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Foru...

The role… Job Title: Chef Manager School Location: Shire Oak Academy,.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accordi...

As Head Chef at the Westacres you'll lead the way in creating a kitchen to be proud of.

Job Description Calderfields Golf & Country Club set in over 120 acres of beautiful Staffordshire Countryside is looking to recruit a talented and passionate Head Chef to front up its kitchen team.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard exp...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Deputise in the Lead chef’s absence in the Academy (&Training ground when required) Assist the Lead Chef to create innovative performance recipes to meet specific sport nutrition requirements providing a full recipe to Head of Nutrition which help ensuring high quality and exercising portion c

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week.As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

You will work with the Training Ground Head Chef, Academy Lead Chef and the nutritionist for all food production across the Academy & staff. Deputise in the Lead chef’s absence in the Academy (&Training ground when required) Assist the Lead Chef to create innovative performance recipes to

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetar

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. An Executive Chef who understands the im...

My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific projects across various food areas within the business. As the Development Chef, you will be hands-on in creating inno...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...