Chef & Cook jobs in ReigateCreate job alerts

We thank you for your interest in working for Monte Forte – Neapolitan Pizza. Trainee Pizza Chef - Dorking - New Restaurant Opening!!. Since then we have been busy making our own take on Neapolitan pizza all around the UK, and eventually we ended up with our first pizzeria in Reigate two years lat

Chef de Partie - Reigate, Surrey.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Berkeley Scott, the country's leading hospitality agency are looking for Chefs to work with our Healthcare Client.They are an established healthcare site and are looking for temporary chefs to join their team in Banstead.We are looking for dedicated and hard-working individuals who can adapt to any

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.Because we are in a rural area, please think about how you’d be able

Chef De Partie - Education- Dorking - From £26k.Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking.You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern f

Pizza Chef - Dorking - New Restaurant Opening!!. You will receive excellent training and guidance from our experienced Area Head Chef.

Chef De Partie - Tadworth.Monday - Friday, 6:30 AM - 3:00 PM (no weekends!).Are you a passionate foodie with a flair for flavour and a love of early starts? We're on the hunt for a talented.We're after a dedicated, skilled, and enthusiastic Chef de Partie who takes pride in deli

This is your chance to showcase authentic Thai culinary expertise while leading in a fast-paced, international environment within state-of-the-art kitchens!.Are you passionate about traditional.We want YOU to join this incredi.

Chef de Partie - Effingham, Dorking. We are looking for a Chef de Partie to join one of our school catering teams.

Chef de Partie - The White Horse, Dorking.

The ideal candidates will have proven craft skills and a real passion for fresh food. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a

Sous Chef 2AA Rosettes Surrey up to 40k package.A Sous Chef is required for this beautiful country house hotel located in Surrey.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship p

Chef - Reigate. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seas.

Christmas gifts and employee parties.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Chef De Partie - Tadworth Hours: 37.5 hours per week Schedule: Monday - Friday, 6:30 AM - 3:00 PM (no weekends!) Pay: £15 per hour Are you a passionate foodie with a flair for flavour and a love of early starts? We’re on the hunt for a talented Chef de Partie to join our dynamic kitchen team!. We're after a dedicated, skilled, and enthusiastic Chef de Partie who takes pride in delivering high-quality, fresh food. You should be confident running a section and maintaining standards in a fast-paced kitchen. Key responsibilities: • Preparing and cooking high-quality dishes from scratch, • Managing your section efficiently during busy service, • Supporting the Head and Sous Chefs with day-to-day kitchen operations, • Maintaining cleanliness and food safety standards at all times Our Ideal candidate: • Previous experience in a similar Chef de Partie role, • Strong culinary skills and food presentation, • Ability to work well under pressure, • A genuine passion for food and innovation About Us Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. ThatÕs why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/3009/43248001/52765396/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen. Head Chef | Reigate, Surrey | Full Time | £35,000-£40,000 per year. Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen?.

We're actively recruiting a Specialty Thai Sous Chef to elevate a dynamic, high-volume contract catering kitchen just outside South-East London.

Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey. This Head Chef position offers a good salary plus benefits including:. Assisting the executive chef in running the kitchen.

Chef De Partie - Education- Dorking - From £26k.Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking.You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern f

Chef De Partie - Education- Dorking - From £26k Term time only -Mon - Fri 11.Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking.You will be working within a great team using fresh and seasonal produce to create nut

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals tha.

You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a l.

Head Chef | Reigate, Surrey | Full Time | £35,000-£40,000 per year. Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and gues

Chef De Partie - Education- Dorking - From £26k Term time only-Mon - Fri 11.Term time only (40 weeks)Role Overview:Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking.You will be working within a great team using fresh and seasonal produce to create nutritious and w

Join us at Mill House Redhill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. As a Grill Chef, cook the dishes our guests love and maintain a clean, safe working environment. Come and be a Chef at Mill House Redhill Beefeater.

Job Description Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

Job Description We're actively recruiting a Specialty Thai Sous Chef to elevate a dynamic, high-volume contract catering kitchen just outside South-East London.

Were looking for a Head Chef to lead the kitchen team in our busy Inn Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.You will be responsible for a diverse team, cooking from fresh and serving the highest standard

Job Description Healthcare Chefs DBS NEEDED Berkeley Scott, the country's leading hospitality agency are looking for Chefs to work with our Healthcare Client. They are an established healthcare site and are looking for temporary chefs to join their team in Banstead. We are looking for dedicated an

We are The Light, providing a unique immersive experience that surprises and delights our guests across 14 locations in the UK. This range is provided by The Light. Referrals increase your chances of interviewing at The Light by 2x.

Chef Manager – Dorking, England. Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovatio

Lantana are a collection of Australian-founded restaurants in the heart of London.We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee!.We care deeply about our customers and our teams, and this has created a very specia

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. It is set at the heart of village life, offering a varied menu of freshly cooked

Monday – Friday, 6:30 AM – 3:00 PM (no weekends!).We’re on the hunt for a passionate foodie with a flair for flavour and a love of early starts.We are looking for a dedicated, skilled, and enthusiastic Chef de Partie to join our dynamic kitchen team.You should be confident running a section an

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

Were looking for a Head Chef to lead the kitchen team in our busy Inn Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.

Nutfield Priory Hotel & Spa, part of Hand Picked Hotels, is an award-winning country house hotel and spa in Redhill, Surrey. Be part of a team where no day is the same and contribute to delivering the Hand Picked experience. Having a high level of emotional intelligence, enabling you to anticipate o

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

This is a rare chance to put a personal stamp on a pub with serious ambition and an opportunity to shape one of Surrey’s best dining pubs from day one. Our vision is to become one of the best food pubs in Surrey, delivering seasonal, ingredient-led British food that is accessible, generous, and ro

This is not an exhaustive list of all the duties and responsibilities that may be required from time to time and is subject to change in accordance with the needs of Look Ahead. Look Ahead is a leading, not-for-profit care and support provider in London and the South East. Look Ahead is committed to

We are looking for two Chef de Parties to join one of our school catering teams. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37. Harrison Catering Services is one of the UK’s leading independent catering compani

This temporary chef role at Barchester Healthcare offers the opportunity to work with fresh, seasonal food and have a better work-life balance.As a Bank Chef, you will assist the Head Chef in creating nutritious and flavoursome menus for the residents, while working to the highest standards of quali

Chef de Partie - Term time 40 Hours per week, Sunday to Thursday, 11:00hrs-19:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and e