Chef & Cook jobs in ReigateCreate job alerts

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customer

Junior Sous Chef - The Black Horse, Reigate. Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.

Junior Sous Chef - The White Horse, Dorking. Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Take charge of our sup

Chef de Partie - The White Horse, Dorking.

junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing * working closely with the rest of the management team to run a vibrant and high-performing kitchen * making sure food quality and kitchen vibes stay sky-high * helping your team feel seen, supported, and proud of what they do * nurturing your team to grow, not just hit targets * thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you... * are passionate about supporting your team and helping others be the best they can be and maintaining high standards * are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go * understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost * love to celebrate success with your team, recognising what drives individuals and their needs what you’ll get * a culture that backs your growth, wellbeing and individuality * biweekly pay and a share of tips * 50% off for friends and family * free meals on shift * early access to earned pay with wagestream * 26 weeks full pay and 13 weeks half pay for new parents * 30% off at other TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Our ideal Chef de Partie will:. Chefs, customer assistants, support and office roles: explore our live v

Chef de Partie - The Black Horse, Reigate.

At Hamberley, we believe that our residents deserve something Extra Special, Every Day. We're seeking a Sous Chef to help us achieve our goals. As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Dorking Manor, our luxury c... ZIPC1_UKTJ

You will receive excellent training and guidance from our experienced Area Head Chef. Trainee Pizza Chef - Dorking - New Restaurant Opening!!.

Location - Dorking Pay - £12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional ... ZIPC1_UKTJ

Job Title: Cook Manager Working Monday to Friday Shifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per Annum We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, manag... ZIPC1_UKTJ

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. What Signature Offer • Up to £49,500 per annum, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • F... ZIPC1_UKTJ

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We are hiring for a Chef Manager at Surrey Hills School.

Pizza Chef - Dorking - New Restaurant Opening!!. You will receive excellent training and guidance from our experienced Area Head Chef.

Chef de Partie - Epsom, Surrey.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. Please note: This role is contracted to weeks per year.

Breakfast / Brunch Chef - Dorking - New Restaurant Opening!!. You must have solid experience as a chef, used to a fast paced environment, and be able to pick things up quickly.

junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing * Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. * working closely with the rest of the management team to run a vibrant and high-performing kitchen * * making sure food quality and kitchen vibes stay sky-high * * helping your team feel seen, supported, and proud of what they do * * nurturing your team to grow, not just hit targets * * thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you... * * are passionate about supporting your team and helping others be the best they can be and maintaining high standards * * are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go * * understand your kitchen’s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost * * love to celebrate success with your team, recognising what drives individuals and their needs what you’ll get * * a culture that backs your growth, wellbeing and individuality * * biweekly pay and a share of tips * * 50% off for friends and family * * free meals on shift xrnqpay * * early access to earned pay with wagestream * * 26 weeks full pay and 13 weeks half pay for new parents * * 30% off at other TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.

We are seeking a skilled and motivated Chef to join our kitchen team on Sundays. This role is ideal for an experienced Chef de Partie who takes pride in producing high-quality food, maintaining excellent standards of hygiene, and contributing to a positive kitchen environment. Proven experience as a

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

A team-first attitude with pride in their work. We are seeking a skilled and committed chef to join the kitchen team at The Sportsman Pub in a quality gastro pub focused on honest food, seasonal produce, and well-executed British classics. Preparing and delivering dishes to a high standard.

At Hamberley, we believe that our residents deserve something Extra Special, Every Day.We're seeking a Sous Chef to help us achieve our goals.As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ensuring every dish is made with love,

We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Working Weeks: 39

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs. Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs.

Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts.

With a busy pub floor, a welcoming bar, and an Inn that values comfort and consistency, no two days are the same and that is exactly how we like it.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s

Working for some well-established Specialist Contract Catering Companies, our clients are actively seeking to recruit a couple Chef de Parties to join their full complement of Kitchen Staff who are based in an independent school near Reigate and Caterham, Surrey. The successful Chef De Partie will h

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. The Head Chef is the heart and soul of o

We are looking for an Chef to join our school catering teams to help support local contracts.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. Signature Senior Lifestyle offer unriva

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37. Please note: This role is contracted to weeks per year.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate.Full Time Hours - 40 hours per week.Shift Times: 07:00am - 15:30pm, 10.We require y

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners!

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s