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Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the com... TLNT1_UKCT

• Temp Work- Immediate Start, • Competitive Pay:Earn competitive hourly rates., • Flexible Hours:Choose hours that suit your availability and lifestyle., • Variety:Work in diverse environments and gain experience in different kitchens. We are actively recruitingexperienced Chefsfor our temp crew. This is a g... TLNT1_UKCT

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings ... TLNT1_UKCT

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up ... TLNT1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and ... TLNT1_UKCT

Oak View Group Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet. About the Venue With an expanding footprint in the U... TLNT1_UKCT

Head Chef – Balmoral Inn Beefeater. Come and be a Head Chef at Balmoral Inn Beefeater in Southampton. Join our team at Balmoral Inn Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Relief Chef - Care Home Southampton £16.50 - £18.50 per hour Platinum Employment is actively seeking adaptable and energetic Relief Chef to support care homes in Southampton.If you're looking for ad-hoc temporary work in Southampton that offers great benefits and a supportive agency, we want to hear from you! What's in it for you? • Attractive hourly rate up to £23ph, paid reliably every Friday., • Dedicate... TLNT1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he... TLNT1_UKCT

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Rownhams Manor, Southampton! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents... TLNT1_UKCT

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay (2026 Ready) Looking ahead to 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: * Chef de Partie - From £17.00 per hour (including holiday pay) * Sous Chef - From £19.00 per hour (including holiday pay) * Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Southampton in 2026? * Weekly pay, every Friday * Flexible shifts to suit your lifestyle * Get registered now while it's quieter and be first in line for upcoming work * A wide variety of venues - pubs, hotels, restaurants, events and contract catering * Local Southampton work or opportunities across the UK * Temp-to-perm options if you're looking for longer-term stability * Referral rewards through our Platinum Scheme What you'll be doing: As an Agency Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages throughout 2026. You'll be expected to: * Deliver high-quality dishes to each venue's standards * Adapt quickly to new kitchens and teams * Work efficiently, cleanly, and professionally * Communicate clearly with front and back of house teams What we're looking for: We're looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy year ahead. You'll need: * Previous experience as a Chef de Partie, Sous Chef or Head Chef * Up-to-date Food Hygiene and Allergen certificates * A professional, proactive attitude and strong timekeeping * Two references to support your experience If you're planning your 2026 and want flexible, well-paid work as a Temp Chef, now is the ideal time to register while demand is quieter. Get everything set up now and be ready for a busy year ahead as an Agency Chef in Southampton. Apply now and get registered today. Job Number 231225 / INDSOTONCHEF Role Agency Chef Consultant Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

An incredible opportunity has arisen for a Head Chef to take the reins at the brand new Level 1 Restaurant at St Mary's Stadium - the home of Southampton FC. As Head Chef, you'll have full responsibility for the kitchen operation - from shaping and delivering menus to leading and inspiring your brig

Matchday - Chef de Partie - Southampton. Oak View Group (OVG) is the world's leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. We need talented chefs who are ready to deliver exceptional food on the biggest matchdays in football.

Job Ref: AM15085Branch: Doubletree by Hilton SouthamptonLocation: Doubletree by Hilton Southampton, SouthamptonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 23/02/2026Closing date: 23/03/2026 Would you like to work for a company that gives you: • £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs appl... TLNT1_UKCT

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term invest

As Sous Chef, you'll work closely with the Head Chef to deliver an exceptional food offering in a fast-paced, 7 day operation. Leading, motivating, and developing the kitchen team, especially in the Head Chef's absence. Proven experience as a Sous Chef or strong Junior Sous ready to step up.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

Assistant Chef Blenheim Court, Liss - £12.79 per hour Apply fast, check the full description by scrolling below to find out the full requirements for this role. • 60 Bedded Nursing, Dementia and Residential Care Home, • Full time; 40hrs per week Why Join Us: • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Support the Head Chef in the efficient and economical operation of the catering department in linewith policies and budgets., • Ensuring that all food safety standards are met and maintained in the care home., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback., • Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchenoperations.Ideal Candidate

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with

We are looking for a reliable and enthusiastic temporary Cook / Catering Assistant to join a café team in the Medway Towns.

Why apply / What's in it for you? You'll enjoy a range of benefits designed to support both your career and wellbeing: Competitive pay of £29,120 - £32,760 (based on £14 per hour 40-50hrs per week) Birthday off every year Paid volunteering leave Mental health support Empl

Senior Chef de Partie Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role * Work closely with the Head Chef to deliver an exceptional fresh food offering. * Assist in managing daily kitchen operations, ensuring smooth service and high standards. * Have genuine input into menu design, championing seasonal and local produce. * Help train, develop, and motivate the kitchen team. * Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You * Background in fresh food kitchens, ideally at rosette level or similar quality. * Passionate, hands-on, and driven with a keen eye for detail. * Positive leader who enjoys developing others and creating a great team culture. * Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you. JBRP1_UKTJ

We are recruiting experienced full time Butchers to work in our Butchery Department at our Andover site. The following information aims to provide potential candidates with a better understanding of the requirements for this role. We are looking for candidates with previous butchery or food production experience, who are focused, driven and able to work in a fast paced production environment. Working Hours: • Ensure work is carried out to the best of the Operative's abilities to meet production deadlines, • Deboning and trimming to required customer specifications, • Always comply with Company policy and procedures on safe food handling and hygiene, • Wear and maintain PPE provided correctly, • Previous experience in a butcher or food production environment is essential, • Ability to carry out deboning and trimming tasks to specifications, • Good communication and reliability, • Ability to work on own initiative while also work as a part of a team, • Competitive salary, • Life Assurance, • Pension Scheme, • Refer a friend scheme, • On - site butcher shop with 20% staff discount, • Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc., • Access to subsidised Staff Canteen serving hot breakfast and lunch If you would like further details on this vacancy please call or text the recruitment team on :

Join our friendly and supportive team, as a Chef at Hawthorne Court residential care home for older adults. Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements. What you'll be doing: • Oversee daily catering operations, ensuring high-quality meal preparation and service., • Supervising catering assistants, organising tasks and ensuring efficient time management., • Monitoring meal quality, presentation and adherence to dietary requirements., • Ensuring compliance with food hygiene and health and safety regulations., • Level 2 catering qualifications., • Previous experience of catering, preferably in a similar setting., • Good communication and interpersonal skills., • Ability to work calmly under pressure and adapt to changing situations and demands., • Strong organisational skills., • Commitment to providing high quality food and service., • Competitive benefits package, including generous annual leave entitlement, occupational sick pay, and access to the Local Government Pension Scheme., • Make a difference A minimum 24 days annual leave entitlement, plus bank holidays., • No split shifts; working 5 over 7 days with alternate weekends., • Enhancements paid for weekend and bank holiday work., • Excellent induction training plus ongoing training and development opportunities., • Opportunity to make a real difference to the lives of the residents. To learn more about this role, please review our Candidate Pack available on our website. xrnqpay Please click on the Apply button for details.

Hospital position Head Chef Ft / £15.50 - £17.00Once you Apply to this we will be in touch Asap to start your application process, JBRP1_UKTJ

Job Description Role: Junior Sous Chef Location: Horsham, West Sussex Salary: Up to £35,000 Service Charge: Approx. Hours: 45 hours per week over five days A Michelin-listed, ingredient-led restaurant in West Sussex is seeking an ambitious and motivated Junior Sous Chef to join its high-performin

Start a career with one of the best beauty brands around? World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands. See the TV Ad campaign This is your chance to work with a premier international brand with 130 years of proven success and 2023 opportunity. Earn extra income and be your own boss. Work the hours that suit you and promote AVON’s award-winning products and you can build a business with agents selling and generating income for you. You must be 18 or over , promoting Avon could open a world of potential income to change your life. • Earn extra money working hours that suit you, • Work your own area & online UK wide, • Full ongoing support & training provided, • No experience or qualifications required. An Avon representative can earn up to 32% commission on sales via face to face or online. Work the hours that fit around your existing work, family commitments, childcare etc. Become a Sales Leader helping others do the same as you. Income potential is unlimited you still sell Avon products while earning significant bonus team commission. The more people you help the more you earn. This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Want to find out more about this exciting opportunity to work with one of the best beauty brands around? APPLY NOW to find out how you can transform your life as an Avon representative or sales team leader. If you do not speak English you will be rejected. You must be conversant in English to apply

Check below to see if you have what is needed for this opportunity, and if so, make an application asap. Sous Chef Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role * Work closely with the Head Chef to deliver an exceptional fresh food offering. * Assist in managing daily kitchen operations, ensuring smooth service and high standards. * Have genuine input into menu design, championing seasonal and local produce. * Help train, develop, and motivate the kitchen team. * Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You * Background in fresh food kitchens, ideally at rosette level or similar quality. * Passionate, hands-on, and driven with a keen eye for detail. * Positive leader who enjoys developing others and creating a great team culture. xrnqpay * Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.

Chef Location: Dummer, Basingstoke Salary: £30,000 - £34,000 Hours: Monday Friday, 7.30am 3.30pm Are you looking for a role with sociable hours? Are you passionate about creating fresh delicious dishes? Were looking for a Chef to come on board and join our team to oversee our Basingstoke office canteen. The role will include all aspects of food preparation, such as making salads and preparing sandwiches plus daily specials. You will choose ingredients and design a menu to include good use of seasonal food items, creating delicious dishes that inspire customers to come back again and again to see whats new in the canteen. Responsibilities: Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Prepare customers orders according to their preferences. Maintaining a clean and safe kitchen and ensuring sanitation practices in place Being responsible for health and safety within the canteen Ensuring regulatory food hygiene practices are in place and adhered to Experiment to come up with new specialties that will draw customers into the canteen. Liaise with suppliers and determine how much food to order and maintain an appropriate supply. Fulfil the catering requirements for group bookings as and when requested. Adhere to process and quality control and compliance and oversee the use of check lists and completion of daily refrigeration temperate checks; daily cleaning routines; stock rotation and control. Skills Required: Ability to work quickly under pressure. High level of attention to detail. Good level of numeracy. Ability to work unsupervised and deliver quality work. Positive and approachable manner. Team player qualities. Benefits: • 21 Days Holiday increasing to 22 days after 3 years and to 25 days after 5 years, • Birthday Day Off, • Buy Holiday Scheme, • Career Development and Progression Opportunities, • Employee Assistance Programme, • Enhanced Company Sick Pay, • Discounted Retail Vouchers, • Reduced Gym Membership, • SCG Mobile Benefit, • Employee Referral Bonus, • Annual Salary Reviews, • Pension Scheme, • Free On-Site Parking We are committed to supporting applicants with disabilities. We will endeavour to make necessary adjustments to ensure a fair and accessible recruitment process. JBRP1_UKTJ

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and you

Job Description Experienced Chef de Partie - Oxford - Summertown Chef de Partie Summertown, North Oxford 2 AA rosettes, and recommended in the Michelin guide Salary £32,000 to £38,000 depending on experience (inc TRONC) Full-time Pompette is looking for a Chef de Partie for an award-winning indepe

We are looking for a talented Sous Chef to join our incredible Pastry team here at Estelle M.

Job Description Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the little o

We are looking for an experienced Breakfast Chef to join our culinary team within The Brasserie.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate famil

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

We are looking for a skilled Sushi Chef De Partie to join our excellent Culinary team. Job Description Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms

You'll get given every opportunity to progress.

Job Description - Senior Breakfast Chef (HOT0C9N0). This role will be within the Breakfast team, shift will start at 5am, 5 working days a week including weekends. You will join the kitchen brigade, leading the team of Line Chefs to prepare, present and deliver a wide range of carefully designed dis

A leading dining establishment in Eastleigh is seeking a talented Sous Chef to join their vibrant kitchen team.The successful candidate will lead shifts, inspire team collaboration, and ensure high-quality dishes that reflect the restaurant's ethos.This role offers a competitive hourly pay and benef