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Trainee Dim Sum chef assistant

Chef & Cook

23 September 2024•979 views

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Responsibilities:

Assist in the preparation of food items for cooking or serving
Clean and sanitize work areas, equipment, utensils, and dishes
Sweep and mop kitchen floors
Remove trash and recycling from the kitchen area
Assist with receiving and storing food deliveries
Follow all safety and sanitation procedures
Collaborate with the kitchen staff to ensure smooth operations

Qualifications:

Previous experience in a restaurant, hotel, or hospitality setting is preferred
Basic knowledge of food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and cleanliness
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as needed

Note: This position does not involve cooking or culinary responsibilities. The Kitchen Porter will primarily assist the kitchen staff with various tasks to ensure the smooth operation of the kitchen.