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Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef:___ What you will do as a Pastry Commis Chef: * To assist the DCDP, CDP and Sous chef. * To be able to follow instructions clearly. * To be able to work well within a team. * Producing a high standard of food for all outlets consistently excellent * Ensuring the highest levels of hygiene and safety * Maintaining areas of work and machinery * Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed * Controlling the order and storage of food supplies * To be able to work under pressure as required by business levels * Continued learning and progression * Enjoy your work , and experiences gained whilst working at Andaz * To be flexible to work in other departments within the kitchen when required About You: * You are a highly organised and detail-oriented culinary professional. * You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. * You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.

Salary: 31,200 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Chef de Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Chef de Partie: * To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required. * To maintain the assigned station / section in a clean and orderly manner at all times. * To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget. * To train as necessary in the preparation and presentation of the items * To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations. * To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. * To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. * To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. * To be up to date with the availability of seasonal and new products on the market. * To treat all operating equipment and supplies carefully to minimise damage and reduce wastage * You are a highly organised and detail-oriented culinary professional with a strong track record in delivering high-quality and consistently well-executed dishes. * With excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. * You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Chef de Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

Pastry Chef de Partie Salary: £31,200 + TRONC • Please be advised that we are unable to provide visa sponsorship for this position. About Andaz London Liverpool Street At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. What you will do as Pastry Chef de Partie Working over four F&B outlets you will... • Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards., • Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations., • Monitor and ensure the quality and consistency of dishes throughout preparation and final plating., • Train and mentor junior staff to uphold kitchen standards and support team development., • Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives., • Work cooperatively across departments to foster a team-first environment and support smooth operations., • Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness., • Manage pastry inventory, including ordering, stock rotation, and ingredient quality control., • Promote sustainability by minimising food and equipment waste through efficient practices. Proven experience in culinary operations within a hotel environment, demonstrating strong leadership and management skills to oversee the pastry section. Possess extensive knowledge of pastry techniques and presentation skills. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Pastry Chef De Partie role and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

We are currently recruiting for a Floor Manager for one of our destination restaurants - May Fair Kitchen, based within iconic 5 Star The May Fair hotel. An amazing opportunity to join the May Fair Kitchen as a Floor Manager. As Floor Manager, your role will involve coaching and developing the team.

BAR BACK Sanderson Hotel.At our 5-star lifestyle hotel, the bar is where stories begin-and behind every great bartender is a brilliant Bar Back.We're looking for a fast-moving, detail-loving team player to keep our bar running like clockwork and our guests coming back for

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

Platinum Recruitment is working in partnership with a couple of fantastic 4 & 5-star hotels in London and seeking immediate Hotel Room Attendants to join their teams on an ongoing basis. Perform cleaning duties across the site, including bedrooms, common areas, and facilities. Preferred Hotel Housek

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues,

We are looking for a talented and passionate full-time Waiter/Waitress to join our Connaught Bar team at the award-winning 5-Star Deluxe hotel The Connaught. As a Waiter/ess you will be an exceptional team player and have a passion for delivering an outstanding guest experience.

Engineering team at The Marylebone, a leading 5-star luxury hotel in Marylebone Village. This is an ideal opportunity for a skilled engineer with proven experience, relevant technical qualifications, and a passion for delivering outstanding results in a luxury.

Job Title: Deputy Executive Housekeeper – Luxury 5* Hotel - London.I am currently recruiting for a Deputy Executive Housekeeper at this luxury hotel in London.As Deputy Executive Housekeeper.Oversee and manage the housekeeping team.Run daily meetings with the team.Collaborate with the maintenance

Head Chef Luxury 5-Star Hotel Restaurant.Position Type: Full-Time | Permanent.Nestled in the heart of [City/Location], our prestigious 5-star hotel offers an elevated dining experience, blending modern gastronomy with timeless sophistication.Our restaurant is known for its impeccable service, local

This exclusive 5-star hotel is seeking the talents of an experienced Chef De Partie to join their stable brigade.You will be working in the main kitchen which supports the restaurant, the bars and in room dining.Overtime pain in lie or hourly.Chef De Partie, you will be working closely with The Head

Youll be wondering whats in it for you as a Chef De Partie. This is an exciting opportunity for a passionate Chef De Partie to join the 3 Rosette restaurant within an iconic 5-star hotel. Responsibilities as a Chef De Partie.

Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will h

We are looking for a talented and passionate full-time Hotel Manager to join The Connaught Executive team at the award-winning 5-Star deluxe hotel - The Connaught. In conjunction with the relevant Executive members and/or department heads, review daily and weekly activities and priorities to ensure

As Restaurant & Bar Manager you will manage and develop the F&B team to deliver the highest level of service. Job Title: Restaurant Manager – 5 Star London Hotel. Work closely with the Head Chef & General Manager.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

We are currently recruiting for an Evening Room Attendant to join our 5 Star May Fair Hotel, A Radisson Collection Hotel.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square.The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues,

We are currently recruitingfor a Waiter/ Waitress to join our fine dining Whitcomb's. An amazing opportunity to join The Londoner our 5 Star Luxury Hotel and destination fine dining restaurant Whitcombs as a Waiter/ Waitress. As Waiter/Waitress you will be working a fast-paced operation where servic

Hotel Café Royal, a luxury 5-star hotel conveniently located between Soho and Mayfair, is seeking an enthusiastic and personable.Named after the legendary absinthe, the Green Bar offers a sophisticated yet lively environment, attracting contemporary Londoners and hotel guests alike.Green Bar, you w

We are currently recruiting for a Floor Manager for one of our destination restaurants - May Fair Kitchen, based within iconic 5 Star The May Fair hotel. An amazing opportunity to join the May Fair Kitchen as a Floor Manager.

As a Pastry Chef de Partie, you will play a crucial role in delivering high-quality pastries and desserts that reflect the hotel's commitment to excellence. We are currently seeking a skilled and passionate Pastry Chef de Partie to join the team at a renowned 5-star hotel, known for its exceptional

We are looking for Evening turn down Room Attendant experinced with 4 and 5 star hotel.

We are working with a leading international hotel group to help them find a Senior HR Manager to join their London-based corporate team. This is a fantastic opportunity for an experienced HR professional to influence people strategies across a prestigious portfolio of luxury properties throughout Europe and beyond. The Role • Lead and deliver cross-regional HR initiatives and global projects, • Partner closely with hotel HR teams and senior stakeholders to drive engagement, performance, and development, • Oversee compliance with employment legislation and internal HR standards across multiple markets, • Implement people programs that reinforce a high-performance, service-led culture across the organisation, • You'll act as a strategic HR business partner, helping shape the employee experience while supporting leadership teams in upholding the brand’s reputation for excellence. What We're Looking For • Proven HR management experience, ideally within a multinational or hospitality-related organisation, • Strong working knowledge of UK employment law, with an understanding of HR frameworks across Europe, • A collaborative and proactive approach, comfortable working across diverse cultures and regions, • Experience managing the full employee lifecycle and delivering HR projects at a senior level, • Passionate about people and building high-performing teams, • Background in hospitality, luxury retail, or customer service-led sectors, • CIPD Level 5 or equivalent professional qualification Benefits include: • Private medical insurance, • Daily meal allowance, • Enhanced family leave policies, • Life assurance, • Staff discounts across a portfolio of five-star properties, • Food & beverage and spa discounts, • Continuous learning and development opportunities If you're an experienced HR professional ready to make a global impact in the luxury hospitality space, we’d love to hear from you.

DIRECTOR OF CONTRACTING UK / IRELAND REMOTE UK EXCELLENT PLUS 20 % BONUS PLUS AMAZING BENEFITS Our Customer: We’re recruiting EXCLUSIVELY on behalf of a leading global travel company recognised for its innovative, fast-paced, and tech-forward approach to the tourism industry. With a footprint in more than 120 countries and an impressive international team, they continue to set the benchmark for delivering smart, streamlined services to partners and customers around the world. With a strong emphasis on commercial performance and product development, they are now looking for an experienced and driven Director of Contracting UK / Ireland to lead strategic initiatives and supplier relationships across the region. In return, you’ll enjoy excellent benefits, including a highly competitive salary, remote/flexible working model and access to private medical exclusive industry discounts and company-funded social events. Job Description: In this role, you will lead the hotel supply strategy across the UK and Ireland, managing a senior team and working closely with internal stakeholders and hotel partners to drive commercial performance, strengthen market competitiveness, and deliver long-term value. • Lead, coach, and develop a high-performing contracting team to meet strategic objectives, • Define and implement the hotel partnership strategy in line with business goals, • Build and maintain strategic relationships with key hotels and chains to drive long-term value, • Negotiate competitive rates, inventory, and availability to maximise sales performance, • Analyse regional portfolio performance to identify trends, gaps, and growth opportunities, • Align contracting efforts with demand trends and overall business growth strategies, • Collaborate with peers across Northern Europe to ensure consistency and share best practices, • Work cross-functionally with Sales, Revenue, Marketing, Finance, and Operations teams, • Promote the company's value proposition to secure and strengthen supplier partnerships, • Drive improvements in contracting processes through data-led decision-making and internal initiatives Experience Required: • Minimum of 5 years’ experience in hotel contracting and team management, with a proven track record in hotel partnerships and commercial management within the UK and Ireland market, • Strong negotiation and relationship-building skills, able to develop and maintain trusted partnerships with hoteliers and colleagues, • Proactive leader with the ability to motivate and delegate effectively within a team environment, • Excellent attention to detail, with well-developed written and verbal communication skills for internal and external stakeholders, • Able to perform well under pressure, driven by targets, and motivated to succeed, • Proficient in Microsoft Word, Excel, PowerPoint, and Outlook, • Skilled in managing expectations and communicating clearly and promptly both internally and externally, • Willingness to travel within the region as required Benefits and Perks: • Great basic salary, • 25 days of annual leave, a day off on your birthday, enhanced parental leave, and one volunteering day off, • Hybrid or Remote working environment with a smart casual dress code and a meal allowance on office days, • Private medical insurance, gym membership, flu vaccinations, eye test contributions (plus £45 towards frames), and access to an Employee Assistance Programme, • Family and friends’ hotel discounts, travel discounts, Eurostar, and Merlin Entertainment concession fares, • Cycle to work scheme and access to a variety of training and development courses, • Reward and recognition scheme (Star Awards), company-funded social events, and a long service award Click here to apply for this Director of Contracting UK / Ireland job, which is being recruited by Fiona Morrison-Arnthal and Ambitions Travel Recruitment, a boutique recruitment agency, specialising in leisure travel and luxury hospitality roles, and known for sourcing hard-to-find talent. IMPORTANT • If this role ticks your boxes and you’ve got the relevant experience, then click and apply, • If this role isn’t for you but you’d be keen to receive suitable job alerts, then register with us now ___, • If this role isn’t for you but you’d be keen to receive suitable job alerts, then register with us now, • Due to the massive number of applications, we receive, we’re usually only able to reply to candidates whose requirements meet our customers’ needs. We’re super grateful that you take the time to apply, and we will save your CV and be in touch for other suitable roles, • Please visit our website ___ for our full privacy policy which explains how we store and access your personal data and our candidate promise to never share your details with an employer without your prior consent etc.

HUMAN RESOURCES BUSINESS PARTNER - PESTANA CHELSEA BRIDGE HOTEL & SPA, LONDON Pestana Chelsea Bridge Hotel and Spa is a busy 4-star hotel featuring 218 stylish bedrooms, 8 meeting rooms, a restaurant, bar, gym, and a spa. Located next to the iconic Battersea Power Station and opposite Battersea Park, we are proud to be part of the Pestana Hotel Group, the largest Portuguese hotel chain with over 100 hotels worldwide. We are looking for a proactive and hands-on Human Resources Business Partner to lead and manage all HR operations within our vibrant 4-star hotel, ensuring compliance with UK employment law, brand standards, and best practices. This role is critical to maintaining high staff morale, low turnover, and a strong, service-focused culture through effective training, communication, and leadership. Your Responsibilities: • Ensure HR operations and documentation are accurate, fully compliant with UK legislation, and audit-ready at all times., • Handle all HR administration, including maintaining personnel files and safeguarding confidential information with absolute discretion., • Oversee the recruitment process from start to finish, including advertising roles, interviewing, on-boarding, and supporting departmental induction and probation., • Lead all training and development efforts by compiling an annual training calendar, coordinating statutory and brand training, and promoting continuous staff growth., • Drive performance management and succession planning, including appraisals, coaching, grievance procedures, and disciplinary actions - always securing prior approval where needed and staying within budget., • Support and coach line managers in dealing with employee relations, conflict resolution, and policy application., • Develop a motivated and engaged workforce through: Empowerment and coaching, Effective delegation, Clear communication, Recognition programmes., • Promote staff welfare and ensure health & safety standards are met; keep notice boards and communications relevant and updated., • Manage staff initiatives including Employee of the Month, birthday celebrations, Christmas parties and other team events., • Facilitate a structured exit interview process, analysing trends to improve retention and inform recruitment strategy. About You: • Proven experience as a HR Business Partner or senior HR generalist in the hospitality sector., • Eligible to work in the UK., • CIPD qualified (Level 5 minimum preferred)., • Knowledge of UK employment law, health & safety, and HR best practices., • Excellent communication and interpersonal skills with the ability to build trust at all levels., • Confident in advising management while also approachable and supportive of team members., • High attention to detail, strong organisation, and the ability to manage multiple priorities. Do you see yourself in our team? Then we invite you to share your CV and motivation letter with us!

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the Front Desk Team and all Hotel and Marine Departments to support proactive anticipation to every guest’s needs and expectations. The Front Desk Manager must possess outstanding hospitality, communication, leadership and organizational skills in addition to effective decision-making abilities. Paying keen attention to detail, the Front Desk Manager is held fully accountable for the leadership required to foster a quality and personalized guest experience within the team. This individual will take full ownership of Front Desk Team regarding all results, financial, development, training and analytical aspects including the accountability of escalated guest interaction, the guest sentiment following the interaction and the orderliness, emergency preparedness and efficacy of the Front Desk Operations, back and front of house. Qualifications: • SHIPBOARD Employment type., • Must at least have more than 4 yrs of experience in a Front Desk Managerial position or a General Manager position in a boutique hotel or in a 4–5-star hotel experience., • Experience in handling 100+ guests in a 4–5-star hotel., • Experience in handling and supervising 30+ Team Members in Guest Services Department., • Must be willing to work under pressure, • Ability to speak additional languages such as Spanish, Italian, Portuguese, French or German preferred (Conversational Proficiency). Essential Duties & Responsibilities: • All duties and responsibilities are to be performed in accordance with Celebrity Cruises WAYS standards, Standards of Excellence, Public Health guidelines, Key Performance Indicators, environmental, and safety policies in any area of the ship required., • Maintains a constant presence of professionalism and emergency preparedness within the Front Desk Operations both back and front of house, being the brand voice and physical representative of the ship and Guest Relations for all interactions and calls providing impeccable, personalized quality of service to internal and external guests and crew alike, • Executes the Ability to Resolve Issues vision in accordance with the current Standards of Excellence, holds accountability over all team development and performance opportunity, fosters healthy financial figures and guest satisfaction results., • Championing strong administrative skills, taking periodic metrics of data such as guest counts, desk volume, concern content and guest and crew interaction behavioral analysis, • Readily communicates inventory, program access and maintenance requirements by taking full stewardship of work areas and tools, • Due diligence, care and attention to detail in all interactions and operations with an elevated focus on precision during financial transactions and cash float operations, • Responds to escalated guest concerns in an up-scale, considerate, professional and positive manner, showing empathy and actively listening

Guest Services Manager continually strives to exceed hospitality industry standards, while ensuring complete guest and team satisfaction. This role establishes and drives a positive working environment and focuses on operational goals where training, leadership, development, and recognizing overall team performance are paramount. Qualifications: 1. Hotel Director/Hotel General Manager background in a 4- or 5-star hotel, 2. 2-3yrs of hotelier experience, 3. Additional languages is an advantage (Spanish, Italian, Portuguese, French, German) Duties and Responsibilities: 1. Takes the lead in owning and delivering an exceptional guest experience while embracing an ambassador’s role in tutoring other divisions on the key drivers of these standards. Encouraged to maintain and further develop strong rapport with division heads from both Hotel and Marine departments., 2. Responsible for leading a team of empowered individuals who will strive to deliver focused and extraordinary customer service, taking ownership for efficiently reacting to guest requests. Maintain a detailed knowledge of all key performance indicators, guest ratings and comments to establish a culture throughout the Guest Services team for complete ownership of the guest experience., 3. Effectively balances operational needs between the Financial and Guest Services Divisions through synergetic communication of guest issues to optimize positive guest comments and ratings of the overall Guest Services operation., 4. Effectively manages all group business onboard ensuring the Group Coordinator has all the necessary skills, training, tools, information and support to enable consistent delivery of services and products., 5. Assigns duties and responsibilities to team members. Observes and evaluates team members through open and honest feedback to ensure high quality standards are met., 6. Comprehensive knowledge of Customs and Immigration policies and procedures. The Guest Services Manager is the driving force to ensure maximum compliance with all internal requirements and external authorities as it relates to guest immigration and clearance

Learning & Development Manager – Luxury Hotel Group Central London | Salary: Up to £55,000 + Excellent Benefits A prestigious luxury hotel group in the heart of London is seeking an exceptional Learning & Development Manager to join its dynamic Human Resources team. Renowned for redefining contemporary luxury, our hotels combine striking design, intuitive service, and unforgettable guest experiences. About the Role As Learning & Development Manager, you'll play a pivotal role in shaping the learning culture across multiple luxury properties. You'll design and deliver engaging training programmes that drive service excellence, develop leadership capabilities, and foster a culture of continuous improvement. Key Responsibilities • Deliver impactful learning initiatives across all departments and hotel locations, • Design creative and interactive training sessions that support operational excellence, • Collaborate with department heads to deliver bespoke training aligned with business needs, • Support service innovation and quality improvement through targeted learning strategies, • Act as a champion for personal development, inspiring a culture of growth and learning What We're Looking For • Previous experience in a similar role within a luxury or 5-star hospitality environment, • Outstanding presentation and communication skills, • A passion for developing people and delivering memorable service experiences, • A proactive, approachable and collaborative style, • Ability to balance strategic thinking with hands-on delivery

Role: Project Manager Location: London City Salary: £55,000 - £65,000 + Package Our client, a real estate development and project management company, is seeking a Project Manager to join their growing team. This role will focus on delivering central London 5-star hotel projects and new build residential projects. The company's portfolio ranges from large-scale commercial developments to private, high-quality residential apartments and hotels, including the next generation of purpose-built student accommodation. This is an excellent opportunity to progress within a small, dynamic, and highly varied property business with plenty of autonomy. Ideal Candidate Profile: The ideal candidate will have a background in the construction industry, with a working knowledge of JCT Design & Build, Traditional, and/or Construction Management. They should be a team player, confident in working under pressure, meeting strict deadlines, and managing within budgetary constraints. The successful candidate will be part of a small, collaborative team. Key Requirements: • Experience and knowledge of Project Management processes through RIBA stages 1 to 6 are essential., • Strong communication and negotiation skills., • A RICS, RIBA, MCIOB, or similar qualification is preferred. Responsibilities: • Conducting feasibility and viability assessments., • Contributing to architectural and technical design., • Managing consultants through planning and construction phases., • Developing and driving the project programme and critical path throughout the development cycle to practical completion., • Understanding and managing client expectations regarding Employers' Requirements and Project Briefs., • Working alongside the QS to produce the initial Cost Plan/Budget and managing the resulting tender process., • Reviewing and contributing to the building design from concept through to construction documentation stages., • Playing an active role in the negotiation and procurement of Main and Sub-contractors., • Managing the design team to maintain momentum on design requirements and meet programme milestones., • Managing the obtainment of statutory approvals and ensuring compliance. To learn more about this position please reach out to me at: 07897069671 or via email at

Position Title: Junior Sous Chef Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? • Competitive salary of up to: £48,000 per year, including a base salary of £38,000 (48-hour week). Service Charge: Averaging £9,500 per annum (range £8,000–£10,000, capped at 173 hours per month).*, • Increased holiday allowance with length of service, • Complimentary meal while on duty, • HSF Health Plan*, • Dental cost reimbursement, • Optical cost reimbursement, • Complimentary coverage for your partner and children, • High street and grocery shopping discounts, as well as discounted cinema tickets and more., • Gym membership discounts., • Access to a 24/7 GP advice line and counselling services, including support for dependents., • Employee referral program for line employees., • Learning and development opportunities., • Contributory pension scheme* What Will I Be Doing? We are seeking a motivated and skilled Junior Sous Chef to support our culinary team in delivering exceptional dining experiences. This role offers an excellent opportunity for a rising culinary professional to gain leadership experience, contribute to innovative menu development, and maintain high kitchen standards under the guidance of senior chefs. Key Responsibilities Culinary Support • Assist in the preparation and execution of dishes across all meal periods with a focus on consistency, taste, and presentation., • Support the Sous Chef and Executive Chef in developing seasonal menus and daily specials., • Help supervise and guide kitchen staff during daily operations., • Foster a collaborative and respectful working environment., • Oversee specific sections of the kitchen as assigned (e.g., garde manger, hot section)., • Ensure compliance with food safety and hygiene standards (HACCP or equivalent)., • Assist with inventory checks and the proper storage of food and supplies., • Conduct routine checks to maintain cleanliness, organization, and equipment standards in assigned work areas., • Experience in a professional kitchen, with previous exposure to a supervisory or senior line cook role preferred., • Culinary diploma or equivalent professional training., • Has Food Safety Level 3, • Strong knowledge of cooking techniques, kitchen safety, and equipment., • Team-oriented with a positive attitude and eagerness to learn., • Strong communication skills and the ability to work under pressure., • Attention to detail and a commitment to excellence., • Knowledge of French (spoken/written) is an advantage but not mandatory. Shift Requirements This job description outlines the key responsibilities of the role but is not exhaustive. Given the nature of the hospitality industry, flexibility in scheduling is essential. You may be required to work evenings, weekends, holidays, and overnight shifts, depending on operational needs. Additional duties and responsibilities of a broadly comparable nature may be assigned on a temporary or permanent basis, as appropriate, and in alignment with the scope and intent of the role. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

If you're looking for an exciting Sous Chef opportunity with a global hospitality group, then look no further! We are looking for a talented and passionate hospitality professional to join our team and help us create the future of hospitality.Join the team at our unique 82 room 5-star luxury hotel i

We are looking for a talented and passionate full-time Commis Waiter/Waitress to join our Jean Georges at The Connaught team at the award-winning 5-Star Deluxe hotel The Connaught. As Commis Waiter/Waitress at Jean Georges at The Connaught, you will assist the team in their day-to-day duties such a

We are looking for a talented and passionate full-time Commis Chef to join our Hélne Darroze team at the award-winning 5-Star Deluxe hotel The Connaught. As Commis chef you will be working with the freshest seasonal produce and ingredients, assisting the kitchen brigade in the daily preparation an

Platinum Recruitment is working in partnership with a couple of fantastic 4 & 5-star hotels in London and seeking immediate Hotel Room Attendants to join their teams on an ongoing basis. Perform cleaning duties across the site, including bedrooms, common areas, and facilities. Preferred Hotel Ho

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Helene Darroze Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, ...

As Restaurant & Bar Manager you will manage and develop the F&B team to deliver the highest level of service. Job Title: Restaurant Manager – 5 Star London Hotel. Work closely with the Head Chef & General Manager.

Housekeeping Office Coordinator – Immediate Start. We are currently looking for a Housekeeping Office Coordinator to join a prestigious 5-star hotel in Central London immediately.

At our 5-star lifestyle hotel, the bar is where stories begin—and behind every great bartender is a brilliant Bar Back.We’re looking for a fast-moving, detail-loving team player to keep our bar running like clockwork and our guests coming back for more.Your role as a Bar Back is to be the silent

Job Description Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire.They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team.This role involves creating a selection of dishes inspired by vibrant flavours from arou

Job Description Senior Revenue Manager - 5 Boutique Hotel, Central London We are seeking an accomplished Senior Revenue Manager to join a luxury 5-star boutique hotel in the heart of Central London.

Youll be wondering whats in it for you as a Chef De Partie - £39,24. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. Job Description Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious confere.

We are currently recruiting for a Room Attendant for our 5 star May Fair Hotel, A Radisson Collection Hotel.This role comes with forward career progression and an hourly rate of £14 per hour inclusive of service charge.As a Room Attendant you will be responsible for ensuring your designated rooms a

As Restaurant & Bar Manager you will manage and develop the F&B team to deliver the highest level of service. Restaurant Manager – 5 Star London Hotel. Work closely with the Head Chef and General Manager.