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  • Deputy Manager
    Deputy Manager
    hace 4 horas
    £36000–£42000 anual
    Jornada completa
    Sutton

    Location: Sutton, South London Salary: £36,000–£42,000 per annum Job Type: Full-time, Permanent Recruitment Agency: Resolution Recruitment Ltd About the Role Resolution Recruitment Ltd is recruiting on behalf of a client for an experienced and motivated Deputy Manager to join a children's residential home in Sutton, South London. This is an excellent opportunity for a dedicated childcare professional with leadership experience and a genuine passion for supporting children and young people with emotional and behavioural difficulties (EBD) and complex needs. Working closely with the Registered Manager, the successful candidate will play a key role in the day-to-day running of the home, ensuring that children and young people receive high-quality, individualised care in a safe, stable and nurturing environment. We are looking for someone who can lead by example, support and develop a residential care team, promote positive outcomes for young people, and maintain high standards of safeguarding and regulatory compliance. Key Responsibilities Day-to-Day Management • Support the Registered Manager in the effective day-to-day management and operation of the children's residential home., • Assist in maintaining a safe, structured and nurturing environment for children and young people., • Take responsibility for the home in the Registered Manager's absence, where appropriate., • Ensure the home operates in accordance with relevant legislation, regulations, policies and procedures., • Contribute to the continuous improvement and development of the service. Leadership and Staff Management • Provide leadership, guidance and support to residential childcare staff., • Assist with staff supervision, performance management and the development of team members., • Support staff with shift planning, delegation of duties and maintaining consistent standards of care., • Promote a positive team culture built on accountability, professionalism and high-quality practice., • Identify staff training and development needs and support ongoing learning. Safeguarding and Child Welfare • Ensure the safety, welfare and protection of all children and young people in the home., • Maintain a strong understanding of safeguarding and child protection procedures., • Identify, assess and respond appropriately to safeguarding concerns and incidents., • Support staff in managing challenging behaviour using appropriate, child-centred approaches., • Ensure incidents, accidents, complaints and safeguarding concerns are recorded, reported and managed appropriately. Care Planning and Positive Outcomes • Support the implementation and regular review of individual care plans, placement plans, risk assessments and behaviour management strategies., • Ensure children and young people receive personalised

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  • Assistant Manager
    Assistant Manager
    hace 1 día
    £14–£15 por hora
    Jornada completa
    Croydon

    G’day Mate! Urban Baristas is a specialty coffee company originating from Australia, known for its commitment to quality coffee and the vibrant Australian brunch culture. With several cafes across London and our roastery in Bethnal Green, we strive to create exceptional coffee experiences for our customers. We believe in fostering a positive work environment and supporting the professional growth of our team members. Join us as we continue to expand and deliver outstanding coffee and service to our valued customers. Job Summary We are seeking a motivated and experienced individual to join our team as an Assistant Manager in the Specialty Coffee Industry. You will be responsible for overseeing and leading the daily operations of our specialty coffee shop. You will ensure exceptional customer service, maintain high-quality standards, and create a positive and engaging work environment. If you have a passion for specialty coffee, proven leadership skills, and a strong track record in the industry, we invite you to apply. Responsibilities • Oversee all aspects of daily operations, including opening and closing procedures, inventory management, and team management., • Ensure the highest level of customer satisfaction by delivering exceptional service, maintaining product quality, and promptly resolving customer concerns or issues., • Lead, train, and inspire a team of coffee enthusiasts, fostering a positive and collaborative work environment., • Implement operational strategies to achieve sales targets, maximize profitability, and drive business growth., • Monitor and manage stock levels of coffee beans, supplies, and merchandise, placing orders as necessary to maintain product availability., • Maintain strict adherence to health and safety regulations, ensuring a clean and hygienic work environment., • Uphold the quality and consistency of coffee preparation, ensuring adherence to company standards and providing guidance to the team. Requirements • Previous experience in the specialty coffee industry or a similar management role., • Proficiency in espresso extraction, including grind adjustment, dosing, and tamping techniques., • Skill in creating and pouring latte art designs, showcasing attention to detail and craftsmanship., • Proven leadership abilities with a track record of effectively managing and developing a team., • Exceptional customer service skills with a friendly and approachable attitude., • Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment., • Strong problem-solving abilities and the capacity to make sound decisions under the pressure., • Flexible availability, including weekends and holidays., • A positive attitude, a willingness to learn, and a strong commitment to teamwork., • Food handling certification and knowledge of health and safety regulations is a plus.

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  • Sous Chef
    Sous Chef
    hace 2 días
    £42000–£44000 anual
    Jornada completa
    Croydon, London

    👨‍🍳 Sous Chef – Fern, Bart & Taylor 📍 East Croydon | 💸 Up to £44,000 (including Service Charge) | 🍴 Seasonal Fresh Food Are you a passionate Sous Chef ready to take the next step in your career? Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days a week for lunch, dinner, Saturday brunch, and our much-loved Sunday roast, we're all about exceptional food, great hospitality, and memorable experiences. As part of Bart & Taylor, an award-winning and growing collection of boutique bars and restaurants across London and the North, we're looking for a talented Sous Chef to support the Head Chef, inspire the team, and help deliver outstanding food every day. Why join us? • 💸 Up to £44,000 per year (including Service Charge), • 🍽️ Free meals on every shift, • 🍷 Generous food and drink discounts for you and your friends, • 🌴 28 days' holiday (pro rata), • 👨‍🍳 Opportunity to contribute to seasonal menu development, • 📈 Ongoing training and genuine career progression within a growing hospitality group, • 🚆 Just 30 seconds from East Croydon Station What you'll be doing As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading and motivating the kitchen team during service, • Helping to train, coach, and develop junior chefs, • Assisting with menu development using fresh, seasonal ingredients, • Managing stock, ordering, and helping to minimise waste, • Maintaining high standards of food quality, presentation, and consistency, • Ensuring food safety, cleanliness, and kitchen organisation are always maintained, • Stepping up to lead the kitchen in the Head Chef's absence What we're looking for We're looking for an experienced Sous Chef or a strong Junior Sous Chef ready to progress, with: • A passion for fresh, seasonal food and quality ingredients, • Strong leadership skills and a positive, hands-on approach, • The ability to thrive in a fast-paced, high-quality kitchen, • Good knowledge of food safety, stock control, and kitchen operations, • A commitment to developing others and working as part of a close-knit team, • High standards, attention to detail, and pride in every plate that leaves the pass If you're looking for a role where you can develop your skills, have real input in the kitchen, and grow with an ambitious hospitality group, we'd love to hear from you. Apply now and become part of the team at Fern.

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